Starters
10.00 €
The Tamago Egg
Cooked fat egg from the Pibot farm, confit in soy sauce, served on their red miso mayonnaise and vegetable banchan.






12.00 €
The Foccacia
Homemade focaccia with oregano topped with orange endive confit and truffled ham.





10.00 €
The Tomato
Old-fashioned tomato garnished with pineapple on a feta cream and its fine shoots.






10.00 €
The Skinny
Sashimi fillet of meagre with cherry vinaigrette.






10.00 €
Suggestion of the moment
Homemade sesame hummus with shrimp shavings, green oil and hazelnuts.






10.00 €
Beef Tartare
Iodized beef tartare, small clams in white wine with lemon gel and fine samphire shoots.







17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.


24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese

12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°324.00 €
13 Oysters
The Seudre oyster farm special n°3Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.


14.00 €
Pasta Cece
Cold pasta salad with chickpeas, candied tomatoes, feta cheese and basil.




14.00 €
Pasta Pesto by Loan
Pasta with basil pesto bound with parmesan and arugula.



22.00 €
Risotto
Vongole-style risotto, cockles and razor clams in parsley on a creamy risotto.




Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00





23.00 €
Pork ribs
Pork ribs with prunes and sweet spices.




20.00 €
The Mackerel
Mackerel fillet on celery mousseline with coffee and lemon gel.







21.00 €
Panko Chicken Supreme
Flattened chicken supreme coated in panko, candied vegetables and sriracha and miso mayonnaise sauces.






26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled chanterelles in soy sauce, topped with meat juices in soy sauce.






Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)





14.00 €
French rolled omelet
From the “Pibot farm”

26.00 €
Grilled fish
Grilled salmon fillet on homemade tzatziki and chipote oil.
Supplement 3€ in the 30€ menu
Supplement 3€ in the 30€ menu







14.00 €
Suggestion of the moment
Squid strips with Spanish flavors, tomato sauce and oven-roasted peppers, garnished with spianata.







31.00 €
Red tuna tartare
Rossigni-style red tuna tartare seasoned by us, vegetable banchan
Sauces
2.00 €
Smoked Pepper Sauce.


2.00 €
Maître d’hôtel butter with truffle


5.50 €
Foie gras escalope depending on availability

2.00 €
Fourme d'Ambert Sauce


2.00 €
Béarnaise sauce


Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread




19.00 €
The beautiful buratta
Beautiful 200g buratta and its tomato and basil tartare.



19.00 €
Thai Salad
Salad garnished with crunchy vegetables in soy sauce and sesame-flavored beef strips.(Marinated beef, just seared, raw)





Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Vanilla, chocolate, coffee, salted butter caramel, chocolate mint, rum raisin1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50


1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, peppered mango1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50

Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream

9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped cream

Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut

10.00 €
The Mascarpone Dome
Tiramisu-style mascarpone dome with red fruit insert, dacquoise and raspberry coulis.




10.00 €
The threesome
Strawberry Bavarian cream with raspberry insert, pistachio coulis with coconut cream.




10.00 €
Chocolate mousse
Tanzanian chocolate mousse with coconut insert, sprinkled with coconut oil and a hint of fleur de sel.





10.00 €
The Banana
Smoked crumble and its creamy banana ganache, dark chocolate whipped ganache and caramelized bananas.





10.00 €
Our gourmet coffee






10.00 €
Suggestion of the moment
When the apricot with peach, and its vanilla ice cream from Angélys





Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot or Pont LévèqueNet prices - Taxes and service included