Starters
12.00 €
6 Oysters
The Seudre oyster farm special no. 318.00 €
9 Oysters
The Seudre oyster farm special no. 324.00 €
13 Oysters
The Seudre oyster farm special no. 310.00 €
Salmon
Flame-cooked salmon on a bed of mango, seasoned by us.12.00 €
Mackerel
Half-cooked mackerel with a pea and beetroot stew, seasoned with raspberry.11.00 €
The Tomato
Salad of heirloom tomatoes and fresh yellow peaches on a bed of burrata cream.10.00 €
Tataki
Compressed pork tenderloin carpaccio with Beaufort cheese shavings and reduced meat jus.17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese10.00 €
Suggestion of the moment
Perfect egg on its corn cream and parmesan crumble.Pasta
21.00 €
Pappardelle con Tartufo
Pappardelle bound with black truffle cream, parmesan and rocket shoots.14.00 €
Coconut Chicken Pasta
Red curry cream with coconut milk and its chicken with soy and parmesan14.00 €
Goat Cheese & Fig Pasta
Pasta with goat's milk cream with honey, roasted walnuts and fresh figs.Main dishes
Main dishes
Entrecote
"Meat breed" and its camembert potato.~300g: €29.00
~400g: €35.00
~500g: €38.00
120.00 €
CHEF'S DISH
Chuck Flap selection Metzger850g each
220.00 €
CHEF'S DISH
Metzger Australian Wagyu Bavette 8+ Selection€220 per kg
20.00 €
The Yellow Place
The pollack, on its parsnip cream and its Nantes butter crisps with cambava.21.00 €
The pluma
Pluma, on a bed of mushrooms and prune and Armagnac condiment, with a rich meat jus.26.00 €
Sweetbreads
Sweetbreads on a bed of celery and coffee cream, with a light jus.24.00 €
The Lean One
Sea bass, seared on a spelt risotto with chicken broth seasoned by us.Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
14.00 €
French rolled omelet
From the “Pibot farm” salad26.00 €
Grilled Fish
Mackerel fillet on a bed of white cabbage salad with yuzu condiment.€6 supplement in the €31 menu
14.00 €
Suggestion of the moment
Duck breast on a bed of parsnip mousseline with a pearly raspberry coulis21.00 €
Beef tartare in chicken broth, cut by us.
Beef tartare, condiments prepared by us, bound with its lightened mayonnaise made with chicken stock.Sauces
2.00 €
Maître d'hôtel butter with N'duja
2.00 €
Camembert sauce
2.00 €
Smoked Pepper Sauce
2.00 €
Béarnaise sauce
5.50 €
Foie gras escalope depending on availability
Salads
19.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread19.00 €
Burrata
Tomato salad accompanied by burrata seasoned by us.19.00 €
Chicken Caesar Salad
Romaine lettuce with homemade Caesar dressing, parmesan cheese, and giant croutons.Ice Cream
L'ANGÉLYS/CÉLESTINE Ice Creams
Sorbets
Lemon, pear, apple and strawberry, passion fruit.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Ice cream
Chocolate, vanilla, coffee, rum raisin, salted caramel, mint chocolate, stracciatella.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
1.00 €
Whipped cream
1.00 €
Chocolate sauce, coffee, caramel
Cups
9.50 €
Coffee/Chocolate/Liège Caramel
2 scoops of coffee, chocolate or caramel, one scoop of vanilla, coffee, chocolate or caramel sauce, whipped cream.9.50 €
White Lady
3 scoops of vanilla ice cream, chocolate sauce, whipped cream.Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
Colonel: 3 scoops of lemon, vodkaPear: 3 balls of pear, pear brandy
Normand: 3 apple balls, Calvados
11.00 €
Cracker cabbage
Craquelin choux pastry filled with guanduja and vanilla cream, roasted hazelnuts and dark chocolate custard.10.00 €
Fishing
Fresh peaches and their creamy white chocolate, almond crumble.9.00 €
The strawberry
Scotland shortbread biscuit rises from its strawberry gel and strawberry whipped cream studded with fresh strawberries and its sauce.11.00 €
Chocolate & Passion
Dark chocolate ganache on its cocoa crumble, passion fruit coulis and arlettes.10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.10.00 €
Suggestion of the moment
French toast with its fruit "tajine" (almond, grape, grapefruit, orange) and its vanilla Isigny cream.Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont l'Évêque.Net prices - Taxes and service included