Starters
12.00 €
The French Bao
Croissant in a wallet filled with lemongrass chicken and homemade coleslaw.





9.50 €
The Gurnard
Served as sashimi on its mustard & satay sauce, seasoned with mustard seed pickles and its fine shoots.








9.50 €
The Tamago Egg
Cooked fat eggs from the Pibot farm, confit in soy sauce, served on red miso mayonnaise and vegetable banchan.




10.00 €
The Swordfish
Swordfish loin heart in beetroot gravlax, trout roe and dill oil accompanied by whipped cream with Ricard.






10.00 €
The Beef
Served as a cannelloni garnished with ravigote sauce, parmesan crumble and egg yolk.(Round of cottage)





17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.

10.00 €
Suggestion of the moment
Cream of celery with gravlax duck breast, fine shoots and a perfect egg.







24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°324.00 €
13 Oysters
The Seudre oyster farm special n°3Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.


14.00 €
Pasta al "Grenobloise" and salmon
Pasta bound with butter and lemons and limes, crème fraîche, garnished with dried capers and slices of fresh salmon, arugula and parmesan.




14.00 €
Pasta alla Melanzane
Pasta bound with eggplant caviar, roasted eggplant macedoine, feta and fresh basil.



19.00 €
Risotto
Risotto with parmesan.




Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00





29.00 €
Sirloin steak Matured for 30 days, Normandy breed.
+/- 400grSupplement of 7€ in the menu at 25.




23.00 €
Beef Fillet
Beef fillet served on smoked green asparagus, preserved lemon sauce and sesame oil.




20.00 €
The Cod Back
Duo of cod, in mousseline and its back, variation of cauliflower and Romanesco cabbage.







21.00 €
The Pig's Rib
Beautiful flattened pork chop breaded in panko, candied vegetables and its sriracha and miso mayonnaise sauces.






21.00 €
The Normandy Pot
Our vision of tartiflette accompanied by a good raw milk Camembert.


26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled shiitake mushrooms, topped with meat juices and soy sauce.






Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)





14.00 €
French rolled omelet
From the “Pibot farm”

26.00 €
Grilled fish
Salmon fillet on mashed potatoes, shellfish vongole style.€4 supplement in the €30 menu







14.00 €
Suggestion of the moment
Thai stir-fried beef with vegetables and cashew nuts.







28.00 €
Bluefin Tuna
Rossini-style red tuna tartare, all seasoned by us.
Small vegetable banchan
Sauces
2.00 €
Smoked Pepper Sauce.


2.00 €
Maître d’hôtel butter with truffle


5.50 €
Foie gras escalope depending on availability

2.00 €
Fourme d'Ambert Sauce


2.00 €
Béarnaise sauce


Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread




19.00 €
The Burrata Bowl
Salad composed of lentils garnished according to your mood, truffle burrata, fish according to the catch, vegetables and fresh fruit.



19.00 €
Thai Salad
Salad garnished with crunchy vegetables in soy sauce and sesame-flavored beef strips.




Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Dark chocolate, vanilla, coffee, salted butter caramel, chocolate mint, rum raisin, Montélimar nougat1 ball: €2.50
2 balls: €5.00
3 balls: €7.50


1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, Strawberry, Passion Fruit, Pear1 ball: €2.50
2 balls: €5.00
3 balls: €7.50

Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream

9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped cream

Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut

10.00 €
The Cafe
Soft biscuit with creamy coffee and a hint of gianduja.




10.00 €
The threesome
Lychee dessert, raspberry insert, all on its dacquoise, raspberry coyulis infused with rose and lychee, raspberry sorbet.




10.00 €
The Strawberry
Candied strawberry tartare on shortbread, strawberry and lemon balm diplomat cream and tuiles, chocolate coulis.




10.00 €
The Lemon
Dessert based on yellow lemon, sponge cake, crumble, lemon sorbet and lemon creams.





10.00 €
Our gourmet coffee






10.00 €
Suggestion of the moment
The Mango,Mango Bavarian with passion fruit insert, passion fruit shooter and its mango pepper sorbet from L'Angelys.





12.00 €
The Crepe Suzette
Our crepe suzette prepared to order, crepes fried with orange butter and caramel, flambéed with Cointreau.10.00 €
Plates of famous Norman cheeses
Raw milk;Fromages
9.50 €
Plate of famous Norman cheeses, made with raw milk
Camembert, Livarot or Pont Lévèque

Net prices - Taxes and service included