Starters
24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.12.00 €
The Accras
Fish fritters with smoked mayonnaise.10.00 €
Pibot's Egg Benedict
Perfect egg with mango sauce.11.00 €
The Mille-feuille
Mille-feuille with fresh cheese, honey and walnuts, garnished with butter-roasted pears.Pasta
22.00 €
Pappardelle with Parmesan
Flaming with grappa in its grindstone, right before your eyes.Evenings only.
18.50 €
Pappardelle con Tartufo
Pappardelle bound with black truffle cream, pine nuts, parmesan and rocket shoots.14.00 €
Pasta Pesto Rosso
Pasta carbonara style with butternut squash and rocket.14.00 €
Coconut Chicken Pasta
Red curry cream with coconut milk and soy chicken.Main dishes
Main dishes
Entrecote
"Meat breed" and its mashed potatoes, rich jus≈300g: €29.00
≈400g: €35.00
≈500g: €38.00
20.00 €
Cod
Cod fillet on melting truffle polenta.21.00 €
Beef chuck
The beef chuck roast, braised for ten hours and shredded, crown of mashed potato, reduced cooking juices and its mango gel.Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
14.00 €
French rolled omelet
From the “Pibot farm” salad25.00 €
Grilled Fish
Half-cooked swordfish on its Mauritian-style condiment and tiger leche sauce.14.00 €
Suggestion of the moment
Pork chop on mashed potatoes and roblochon cream.21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk camembert, new potatoes and a compote of onions and bacon.Sauces
2.00 €
Smoked Pepper Sauce.
2.00 €
Maître d’hôtel butter with truffle
5.50 €
Foie gras escalope depending on availability
2.00 €
Auvergne blue cheese sauce
2.00 €
Béarnaise sauce
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread19.00 €
Scandinavian Salad
Salad garnished with fruits and vegetables seasoned by us, salmon and its yuzu gel.Ice Cream
1.00 €
Whipped cream
Ice cream
Chocolate, coffee, salted caramel, chocolate mint, rum raisin1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, pear, apple1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
10.00 €
Chocolate
Chocolate cream 64% and its variations with coconut, chocolate tuile and shortbread.10.00 €
The Foam
Lemon fromage blanc mousse with fresh mint pesto on a cinnamon crumble.10.00 €
The Pear
Pear poached in a hibiscus and mild spice syrup with a chai-style crumble, accompanied by vanilla mascarpone cream and Angélys vanilla ice cream.10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.10.00 €
Suggestion of the moment
Royale chocolate raspberry by Flo.Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont Lévèque.Net prices - Taxes and service included