Starters
10.00 €
The Tamago Egg
Cooked fat egg from the Pibot farm confits in soy sauce, served on their red miso mayonnaise and vegetable banchan.12.00 €
The French Bao
Bao bun filled with lemongrass chicken and homemade coleslaw.
Home Cooked
Gluten
Eggs
Milk
Tree Nuts
Mustard 10.00 €
The Tomato
Old-fashioned tomato garnished with pineapple on a feta cream and its fine shoots.Home CookedGlutenEggs
Fish
PeanutsMilkTree NutsMustard
Lupin 20.00 €
The Sea Bream
Whole sea bream sashimi, Thai sauce.to share or not
10.00 €
The Skinny
Sashimi fillet of meagre with cherry vinaigrette.Home CookedGlutenEggsFishMilkTree NutsMustard 10.00 €
The Calf
Vitello tonato and its smoked chorizo oil from the "Abotia" estate, seasoned by us.Home Cooked
Chef's Specialty
French beefGlutenEggs 10.00 €
Suggestion of the moment
Robin's cauliflower variations.Home CookedGluten
CrustaceansEggsFishPeanutsMilk
CeleryMustard
Molluscs 17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.Home CookedMilk 24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°324.00 €
13 Oysters
The Seudre oyster farm special n°3Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.Home CookedGlutenMilk 14.00 €
Pasta Cece
Cold pasta salad with chickpeas, candied tomatoes, feta cheese and basil.Home CookedGlutenEggsMilkTree Nuts 14.00 €
Pasta Rosalia
Pasta sautéed in a pepper, onion and tomato sauce, chorizo powder, arugula and parmesan.Home CookedGlutenMilkTree Nuts 22.00 €
Risotto
Vongole-style risotto, cockles and razor clams with parsley on a creamy risotto.Home CookedGlutenMilkTree NutsMustard Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00
Origin FranceFrench beefHome CookedMilkMustard 32.00 €
Sirloin steak Matured for 30 days, Aubrac breed.
+/- 450gSupplement of 7€ in the menu at 25.
Origin FranceFrench beefMilkMustard 23.00 €
The feather
Pig feathers on sweet potato mousseline and beetroot barbecue sauce.Home CookedGlutenMilkCeleryMustard 20.00 €
Mackerel
Mackerel fillet on celery mousseline with coffee and lemon gel.Home CookedGlutenEggsFish
SoybeansMilkTree NutsMustard 21.00 €
Panko Chicken Supreme
Flattened chicken supreme coated in panko, candied vegetables and sriracha and miso mayonnaise sauces.French beefGlutenEggsPeanutsTree NutsCeleryMustard 26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled oyster mushrooms, topped with meat juices and soy sauce.GlutenCrustaceansEggsSoybeansTree NutsMustard
Sesame Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
Origin FranceFrench beefHome CookedMilkMustard 14.00 €
French rolled omelet
From the “Pibot farm”Home CookedEggs 26.00 €
Grilled fish
Tuna tartare in soy sauce with chipotle guacamole.Supplement €4 in the €30 menu
Home CookedCrustaceansFishMilkTree NutsMustardMolluscs 14.00 €
Suggestion of the moment
Salmon fillet on razor clam risotto.Home CookedGlutenPeanutsSoybeansMilkTree NutsMustardSesame 31.00 €
Red tuna tartare
Rossigni-style red tuna tartare seasoned by us, vegetable banchan
Sauces
2.00 €
Smoked Pepper Sauce.
Home CookedMilk 2.00 €
Maître d’hôtel butter with truffle
Home CookedMilk 5.50 €
Foie gras escalope depending on availability
Home Cooked 2.00 €
Fourme d'Ambert Sauce
Home CookedMilk 2.00 €
Béarnaise sauce
Home CookedMilk Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country breadHome CookedGlutenMilkTree NutsMustard 19.00 €
Thai Salad
Salad garnished with crunchy vegetables in soy sauce and sesame-flavored beef strips.(Marinated beef, just seared, raw)
Home CookedEggsPeanutsTree NutsSesame Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Dark chocolate, vanilla, coffee, salted butter caramel, chocolate mint, rum raisin, Montélimar nougat1 ball: €2.50
2 balls: €5.00
3 balls: €7.50
Fresh frozenMilk 1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, peppered mango1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50
Fresh frozen Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped creamFresh frozenMilk 9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped creamFresh frozenMilk Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
Fresh frozen 10.00 €
Tiramisu
Tiramisu dome with coffee praline insert, cocoa dacquoise and 55% chocolate sauceHome CookedGlutenEggsMilkTree Nuts 10.00 €
The threesome
Lychee entremet, raspberry insert all on its dacquoise, raspberry coulis infused with rose and lychee, raspberry sorbet.Home CookedGlutenEggsMilkTree Nuts 10.00 €
Chocolate mousse
Tanzanian chocolate mousse with coconut insert, pearled with coconut oil and topped with fleur de sel.
Home CookedGlutenEggsMilkTree Nuts 10.00 €
The Lemon
Dessert revolving around yellow lemon, sponge biscuit, crumble, lemon sorbet and lemon creams.Home CookedGlutenEggsPeanutsMilkTree Nuts 10.00 €
Our gourmet coffee
Home CookedGlutenEggsPeanutsMilkTree Nuts 10.00 €
Suggestion of the moment
55% chocolate fondant with pecans and hazelnuts, whipped gianduja chocolate ganache and salted butter caramel.Home CookedGlutenEggsPeanutsMilkTree Nuts Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot or Pont LévèqueNet prices - Taxes and service included
