Starters
12.00 €
6 Oysters
The Seudre oyster farm special no. 318.00 €
9 Oysters
The Seudre oyster farm special no. 324.00 €
13 Oysters
The Seudre oyster farm special no. 310.00 €
Half-cooked swordfish
Half-cooked swordfish in the style of tigre de leche with coconut milk and its coriander salad, green oil pearls.12.00 €
The melon
Melon carpaccio and feta cheese, Abotia ham cream.11.00 €
The Tomato
Salad of heirloom tomatoes and fresh yellow peaches on a bed of burrata cream.10.00 €
Tataki
Low-temperature cooked Abotia pork tenderloin tataki with crunchy vegetables and Thai sauce.17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese10.00 €
Suggestion of the moment
Flame-seared salmon gravlax served with yuzu gel.Pasta
21.00 €
Pappardelle con Tartufo
Pappardelle bound with black truffle cream, pine nuts, parmesan and rocket shoots.14.00 €
Coconut Chicken Pasta
Red curry cream with coconut milk and soy chicken.14.00 €
Pasta with Peas
Pasta with pea cream, fresh mint and Fourme d'Ambert cheese pieces.Served cold.
Main dishes
Main dishes
Entrecote
"Meat breed" and its camembert potato.~300g: €29.00
~400g: €35.00
~500g: €38.00
150.00 €
CHEF'S DISH
Metzger selection chuck flaps served with sautéed new potatoes in butter.Piece weighing approximately 800g
20.00 €
Cod
Cod loin on its Ajo blanco with almonds.21.00 €
Duck breast
Half duck breast on glazed hammered turnips, roasted apricots and apricot ketchup.26.00 €
Sweetbreads
Sweetbreads on a bed of celery and coffee cream, with a light jus.24.00 €
The Lean One
Served as a ceviche in a mango and passion fruit broth with its condiments.Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
14.00 €
French rolled omelet
From the “Pibot farm” salad26.00 €
Grilled Fish
Line-caught black mullet fillet on a bed of heirloom tomato salpicon and salmonejo.€5 supplement to the €31 menu
14.00 €
Suggestion of the moment
Salmon fillet on a bed of avocado and peach salad, with orange juice vinaigrette.21.00 €
Beef tartare in chicken broth, cut by us.
Beef tartare, condiments prepared by us, bound with its lightened mayonnaise made with chicken stock.Sauces
2.00 €
Maître d’hôtel butter with truffle
2.00 €
Auvergne blue cheese sauce
2.00 €
Smoked Pepper Sauce
2.00 €
Béarnaise sauce
5.50 €
Foie gras escalope depending on availability
Salads
19.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread19.00 €
Caesar salad with squid
Romaine lettuce and homemade Caesar dressing, parmesan, croutons.19.00 €
Chicken Caesar Salad
Romaine lettuce with homemade Caesar dressing, parmesan cheese, and giant croutons.Ice Cream
L'ANGÉLYS/CÉLESTINE Ice Creams
Sorbets
Lemon, pear, apple, passion fruit and strawberry.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Ice cream
Chocolate, vanilla, coffee, rum raisin, salted caramel, mint chocolate, stracciatella.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
1.00 €
Whipped cream
1.00 €
Chocolate sauce, coffee, caramel
Cups
9.50 €
Coffee/Chocolate/Liège Caramel
2 scoops of coffee, chocolate or caramel, one scoop of vanilla, coffee, chocolate or caramel sauce, whipped cream.9.50 €
White Lady
3 scoops of vanilla ice cream, chocolate sauce, whipped cream.Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
Colonel: 3 scoops of lemon, vodkaPear: 3 balls of pear, pear brandy
Normand: 3 apple balls, Calvados
11.00 €
Cracker cabbage
Cracker choice topped with guanduja and vanilla cream, roasted hazelnuts and dark chocolate custard.10.00 €
The Mille-Feuille
Passion fruit mille-feuille, topped with passion fruit cream and salted caramel gel.9.00 €
The strawberry
Scotland shortbread biscuit rises from its strawberry gel and strawberry whipped cream studded with fresh strawberries and its sauce.11.00 €
Chocolate & Passion
Dark chocolate ganache on its cocoa crumble, passion fruit coulis and arlettes.10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.10.00 €
Suggestion of the moment
Dessert with oriental flavors, honey and orange blossom, saffron cream and angel hair pastaFromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont l'Évêque.Net prices - Taxes and service included