Starters
24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese
Milk
Tree Nuts 17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.
Home CookedTree Nuts 10.00 €
Salmon
Gravlax salmon with beets, parsley oil and seafood-flavored pearls.Home Cooked
Crustaceans
FishTree Nuts
Molluscs 14.00 €
The Egg Cocotte
Egg cocotte cooked at the table served in a cocotte accompanied by a truffled parsnip velouté, bread soldiers and Comté cheese.Home Cooked
Gluten
EggsMilk 12.00 €
The Arancini
Truffle arancini on tomato salmorejo and tomato tartare.Home CookedGlutenEggsTree Nuts
Mustard 10.00 €
The Pibot egg
Perfect egg from the Pibot farm on its Abotia chorizo crumble accompanied by a variation of sweet potato.Home CookedGlutenEggsMilkTree NutsMustard 11.00 €
The Little Pumpkin
Roasted Jack L Little (squash) topped with sautéed mushrooms, onions and bacon, Isigny cream and grilled Saint Marcelin cheese.GlutenMilkTree Nuts 10.00 €
Suggestion of the moment
Pink prawns on a bed of pickled coleslaw and fresh sprouts.Home CookedCrustaceansTree NutsMustard 12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°3Crustaceans 24.00 €
13 Oysters
The Seudre oyster farm special n°3Crustaceans Pasta
22.00 €
Parmesan Linguine
Flaming with grappa in its grindstone, right before your eyes.Evenings only.
Home CookedGlutenMilk 18.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.Home CookedGlutenMilk 14.00 €
Pasta Pesto Rosso
Pasta carbonara style with butternut squash, rocket, parmesan cheese, accompanied by guanciale.Home CookedGlutenEggsMilkTree NutsMustard 14.00 €
Pasta with goat cheese
Goat cheese cream with dried figs, roasted hazelnuts and Valençay cheese.Home CookedGlutenMilkTree NutsMustard 22.00 €
Scallop Risotto
Butternut risotto with seared scallops, parmesan, and chestnut pieces.Home CookedGlutenMilkTree NutsMustard Main dishes
Main dishes
50.00 €
CHEF'S DISH
Sole meunière style (400/500g) and its parmesan risottoGlutenEggsFish
Peanuts
SoybeansMilk
CeleryMustard
Sesame Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00
Origin France
French beefHome CookedMilkMustard 21.00 €
The cross
Tender pork and shredded honey ham on sweet potato mousseline.Home CookedMilkMustard 20.00 €
The Yellow Place
Grilled pollack fillet, on a bed of coco bean purée, chorizo brunoise & oil.Home CookedGlutenEggsFishMilkTree NutsMustard 21.00 €
Beef chuck roast
The beef chuck, braised for ten hours and shredded, crown of mashed potato, reduced cooking juices and its blueberry gel.French beefGlutenEggsTree NutsMustard 26.00 €
Sweetbreads
Sweetbreads browned in butter accompanied by grilled oyster mushrooms in soy sauce, topped with meat juices in soy sauce.Home CookedGlutenMilkMustard Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
Origin FranceFrench beefHome CookedMilkMustard 14.00 €
French rolled omelet
From the “Pibot farm”Home CookedEggs 26.00 €
Grilled Fish
Fillet of pollock with white chocolate parsnip cream and truffle siphon.€5 supplement to the €30 menu
Home CookedFishTree NutsMustard 14.00 €
Suggestion of the moment
Slice of salmon cooked on a griddle, served on parmesan risotto with cream.Home CookedGlutenCrustaceansFishTree NutsMustard 21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk camembert, new potatoes and a compote of onions and bacon.
I loveMilkMustard Sauces
2.00 €
Smoked Pepper Sauce.
Home CookedMilk 2.00 €
Maître d’hôtel butter with truffle
Home CookedMilk 5.50 €
Foie gras escalope depending on availability
Home Cooked 2.00 €
Auvergne blue cheese sauce
Home CookedMilk 2.00 €
Béarnaise sauce
Home CookedMilk 2.00 €
Gribiche Sauce
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country breadHome CookedGlutenMilkTree NutsMustard 19.00 €
Scandinavian Salad
Salad garnished with fruits and vegetables seasoned by us, seared scallops, salmon and gravlax and its yuzu gel.Home CookedGlutenCrustaceansFishTree NutsMustard Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Vanilla, chocolate, coffee, salted butter caramel, chocolate mint, rum raisin1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50
Fresh frozenMilk 1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, coconut.1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Fresh frozen Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped creamFresh frozenMilk 9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped creamFresh frozenMilk Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
Fresh frozen 10.00 €
Chocolate
A chocolate-themed dessert, accompanied by a ganache and a chocolate biscuit, cocoa custard and crispy chocolate tuiles.Home CookedGlutenEggsMilkTree Nuts 10.00 €
Chestnut Roll
Rolled biscuit with chocolate ganache, chestnut cream and hazelnut, accompanied by Angélys ice cream.Home CookedGlutenEggsMilkTree Nuts 11.00 €
Rum Baba
Homemade rum baba poached in its rum syrup and orange peel, vanilla mascarpone cream.
Home CookedGlutenEggsMilkTree Nuts 10.00 €
The Pear
Pear poached in a hibiscus and mild spice syrup with a chai-style crumble, accompanied by vanilla mascarpone cream and Angélys vanilla ice creamHome CookedGlutenEggsMilkTree Nuts 10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.Home CookedGlutenEggsMilkTree Nuts 10.00 €
Suggestion of the moment
Grapefruit Bavarian cream with its insert, supreme and its vanilla whipped cream.Home CookedGlutenEggsMilkTree Nuts 13.00 €
The Crepe Suzette
Our crepe suzette, prepared fresh to order, crepes sautéed in orange butter and caramel, flambéed with Grand Marnier.Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Pont Lévèque.Net prices - Taxes and service included
