- Chicken wings
- Cold appetizers
- Hot appetizers
- Main dishes
- American chopped
- Fish
- Chaufas
- Pasta
- Burgers
- Soups
- Salads
- Desserts
Chicken wings
54 000.00 $
American style wings
8 American-style wings Accompanied by onion rings, French fries and BBQ SauceCold appetizers
34 000.00 $
Fish ceviche with smoked corn foam
Tilapia, Tahiti Lemon, Red Onion, Sauteed Chocolate in Hazelnut Butter, Cilantro, Finished with Smoked Corn Foam
Chef's Suggestion 
38 000.00 $
Nori Pork Tacos
Pork curry, white siracha sauce, tempura nori seaweed, crispy wonton
50 000.00 $
Nori Shrimp Tartare Tacos
Crispy High Tempura Nori With Shrimp Tartare
35 000.00 $
Nori Tuna Tartare Tacos
Crispy tempura nori seaweed with protein of your choice with tuna tartare
36 000.00 $
Nori Salmon Tartare Tacos
Crunchy tempura nori seaweed with protein of your choice with salmon tartare
33 000.00 $
Tuna tartare
Fresh tuna marinated with sesame oil and chives accompanied by wonton toasts and mango sour and bernaise sauce.Hot appetizers
38 000.00 $
Chicken Crispets
Crispy breast pieces, berneise sauce and coriander sprouts
29 000.00 $
Crispy Wontons Al Pastor
Chicken Al Pastor Wonton (roasted pineapple), creamy Mojo, sour cream
34 000.00 $
Truffled potatoes with crispy bacon
Truffled Potatoes, crispy slow-cooked bacon, served with Parmesan, sour cream
80 000.00 $
Sea bite
Squid, shrimp and white fish breaded a la minuta in parmesan, served with sour cream and mojo sauce
38 000.00 $
Grilled Roasted Chicken Quesadilla
Flour tortilla, mozzarella cheese, cheddar, chicken al pastor (roasted pineapple), creamy Mojo, sour cream and green picadilloChef's Suggestion Main dishes
65 000.00 $
Slow Cooker Caramelized Pork T-bone
Steamed T-bone steak Finished on the grill, caramelized in hoisin sauce, served with stewed spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice
Chef's Suggestion 
92 000.00 $
Beef medallion in red wine and mushroom reduction
Grilled sirloin medallions 300 gr and olive oil, Malbec wine sauce and mushrooms served with stewed spinach and your choice of garnish:Salad, Sautéed vegetables, Hulled potatoes with cheese, Criolla mashed potatoes, White rice
198 000.00 $
New York steak angus certified
New York Angus certified grilled beef 300 gr, seasoned with our HAWAIIAN spice blend, served with braised spinach with your choice of garnish:Salad, Sautéed vegetables, Hulled potatoes with cheese, Criolla mashed potatoes, White rice
57 000.00 $
Grilled Brisket with Vegetable Dressing
Grilled chicken breast served with braised spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice
56 000.00 $
Roasted chicken
Chicken leg baked at high temperature in spices, served with stewed spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice
Chef's Suggestion 
57 000.00 $
Lomo saltado
Traditional tomato and onion stir-fry in a red wine reduction with a touch of intense coriander, on a bed of crispy potatoes.
57 000.00 $
Sautéed chicken
Traditional tomato and onion stir-fry in a red wine reduction with a touch of intense coriander, on a bed of crispy potatoes.American chopped
270 000.00 $
Small American Chopped
Protein mix (chicken 150 gr, New York 300 gr) grilled to taste, helmet potato with cheese, house salad and dressings.Chef's Suggestion 
318 000.00 $
Family American Picada
Protein mix (chicken 150 gr, New York 300 gr and beef sirloin 300 gr) grilled to taste, helmet potato with cheese, house salad and dressings.Chef's Suggestion Fish
75 000.00 $
Shrimp Risotto
Original arboreal coconut rice risotto topped with manier style white wine roasted prawns
70 000.00 $
Fish Risotto
Original arboreal coconut rice risotto with white fish fillet, shrimp sauce and white rum
63 000.00 $
Roasted Salmon in Champagne Sauce
Salmon fillet baked at high temperature with crispy skin bathed in a champagne and spice reduction sauce accompanied with braised spinach and your choice of garnish:Salad
Sautéed Vegetables
Hulled potatoes with cheese
Creole potato puree
White rice
Chef's Suggestion Chaufas
57 000.00 $
Chicken
Traditional fried rice with tortilla, paprika, onion and fried ripe plantain, soy sauce, harmonized with salty oyster sauce and vegetable dressing
57 000.00 $
Beef tenderloin
Traditional fried rice with tortilla, paprika, onion and fried ripe plantain, soy sauce, harmonized with salty oyster sauce and vegetable dressing
57 000.00 $
Crispy Bacon
Traditional fried rice with tortilla, paprika, onion and fried ripe plantain, soy sauce, harmonized with salty oyster sauce and vegetable dressing
70 000.00 $
Mixed Meat and Chicken
Traditional fried rice with tortilla, paprika, onion and fried ripe plantain, soy sauce, harmonized with salty oyster sauce and vegetable dressingChef's Suggestion Pasta
53 000.00 $
Cheese Tortellini
Traditional tortelline stuffed with white cheese drowned in three Italian cheese sauce and Gratin with mozzarella and Parmesan cheese and served with crispy caramelized almonds
48 000.00 $
Vegetarian Pappardelle
Lentil meatball, napolita sauce, yellow chuquini, aubergine, black olives, cherry tomato, topin pesto and crispy palmesan cheese.Burgers
45 000.00 $
Angus Beef Certified Burger
Certified Angus beef, house sauces, crispy bacon, cheddar cheese, Milano tomato, lettuce, served with shelled or French fries
45 000.00 $
Cryspi Chicken Burger
Panko breaded breast fillet, bacon lettuce, roasted tomato with oregano, brioche bread, garlic sauce and French friesSoups
20 000.00 $
Milano Tomato Soup
Traditional fresh tomato soup with parmesan cheese, basil and croutons
31 000.00 $
Pumpkin soup
Auyama-based soup, bathed in a milk cream base
31 000.00 $
Creole Potato Cream Soup
Healthy slow-cooked criolla potato cream with cubes of fried plantains.
31 000.00 $
Mexican tomato soup
Fresh tomato, shredded chicken, avocado, jalapeño and crispy wontonsSalads
41 000.00 $
Calamari with Parmesan
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni, fresh tomato, bathed in sherry dressing and blue cheese with caramelized leek onion topping.
42 000.00 $
Crispy White Fish
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni, fresh tomato, bathed in sherry dressing and blue cheese with caramelized leek onion topping.
39 000.00 $
Grilled chicken
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni, fresh tomato, bathed in sherry dressing and blue cheese with caramelized leek onion topping.
35 000.00 $
Vegetable and Grain Based
European hearts, artichokes, aubergines, hearts of palm. Yellow and green zuchuni, fresh tomato, bathed in sherry dressing and blue cheese with caramelized leek onion topping.Desserts
88 000.00 $
Sweet trilogy
It is the integration of our malubi-style creamy arequipe desserts, affogato ice cream.Chef's Suggestion 
42 000.00 $
Citrus Creme Brulee
Cream baked at low temperature with Cointreau caramelized at the moment and finished with pieces of strawberry and mint.
20 000.00 $
Creamy Malibu-style Crequipe
Creamy arequipe and coconut flan with candied almonds, flambéed with Malibu rum
20 000.00 $
