Starters
10.00 €
Fried Camembert on a bed of greenery
2 pieces15.00 €
Fried Camembert on a bed of Greenery
4 rooms8.00 €
Forest Terrine and Vegetables
13.00 €
Forest terrine and raw vegetables
6.00 €
Plate of Assorted Vegetables
11.00 €
Large Assorted Vegetable Plate
9.00 €
Persilled Butter Snails 6 Pieces
14.00 €
Persian Butter Snails 12 items
18.00 €
Escalope of Pan-fried Duck Foie Gras with Mirabelles
Green Salad and Toasts (70 gr)24.00 €
Pan-fried Duck Foie Gras with Mirabelle Plums
Green salad, and toast (100 gr)Meat
14.00 €
Bouchée à la Reine and her rice timbale
18.00 €
Hake in the Provençale
16.00 €
Breaded cutlet and au gratin (Pork)
19.00 €
Treasure of Poultry Stuffed with Lorraine Fuseau
19.00 €
Mignon Pork Fillet with Mirabelles
20.00 €
Butcher's Room Butter Maitre d'Hotel
Pear22.00 €
Butcher's Piece with Green Pepper
PoireDesserts
6.50 €
Plate of cheese, 3 pieces
7.50 €
Iced nougat
6.50 €
Ice Cream or Sorbet 3 Balls
au choix : Vanille, Fraise, Pistache, Chocolat, Citron, Framboise, Pomme Verte, Crème fouettée.7.50 €
Peach Melba
Vanilla ice cream, fruit coulis, peach, whipped cream8.50 €
Colonel
Lemon Sorbet, Vodka7.50 €
Chocolate fondant
6.50 €
Creme brulee
6.50 €
Floating Island
Net prices - Taxes and service included