Starters
13.00 €
The Egg Cocotte
Egg cocotte cooked on the table served in a cocotte accompanied by a velouté of parsley root, onion, bacon and its bread and Comté soldiers.
Home Cooked
Gluten
Eggs
Milk 12.00 €
Burrata
Pumpkin puree, hazelnuts, fig sauce emulsified with hazelnut oil, and its squash pickles, all served with burrata.Home CookedGlutenMilk
Tree Nuts 9.50 €
Lamb Tacos
Lamb tacos braised for 8 hours and its pickled vegetables, all seasoned with sriracha mayonnaise.Home CookedGlutenEggsMilkTree Nuts
Mustard 9.50 €
The Perfect Egg
The perfect Pibot farm egg at 63°C, placed on its onion and bacon confit, and its Isigny creamHome CookedGlutenEggsMilkTree Nuts 9.50 €
The Mackerel
Just seared mackerel, on its coffee celery cream, lemon gel and horseradish whipped cream.Home CookedGluten
FishTree NutsMustard 12.00 €
The Parisian
Puff pastry decorated with its softened butter with fleur de sel, shavings of white ham with truffle and its micro shoots.
Chef's SpecialtyHome CookedGluten 17.50 €
Our ham board
Our ham board, from the Abotia estate.Home CookedMilk 24.00 €
Our Ham & Cheese Board
Our Abotia ham board and our Nordmandie cheese10.00 €
Suggestion of the moment
Beef fillet and flank steak tartare with iodine and seaweed tartare, crispy parmesan and egg yolk.Home CookedGluten
Crustaceans
PeanutsMilkTree NutsMustard 12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°324.00 €
13 Oysters
The Seudre oyster farm special n°3Pasta
22.00 €
Parmesan Linguine
Flambéed with grappa in its wheel, before your eyes.only in the evening
Home CookedGlutenMilk 17.50 €
Linguine with truffle cream, parmesan
Home CookedGlutenMilk 14.00 €
Pasta Pesto
Pasta with leek and pistachio pesto.Home CookedGlutenEggsMilkTree Nuts 14.00 €
Shiitake Pasta
Shiitake mushroom cream, parmesan shavings, toasted hazelnuts.Home CookedGlutenMilkTree Nuts 18.00 €
Risotto
Risotto with parmesan.Home CookedGlutenFishPeanutsMilkTree Nuts Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00
Home CookedMilkMustard 23.00 €
Beef fillet
Beef fillet on a bed of warm hummus, meat juice.Home CookedGlutenMilk
CeleryMustard 20.00 €
Cod Back
Cod back garnished with mousseline, butternut squash puree and orange sauceHome CookedGlutenEggsFish
SoybeansMilkTree NutsMustard 21.00 €
The Calf's Head
Calf's head braised by us, small vegetables in a nage and its gribiche sauce.
French beefGlutenEggsPeanutsTree NutsCeleryMustard 21.00 €
The Normandy Pot
Our vision of tartiflette accompanied by a good raw milk Camembert.
I loveHome CookedMilk 26.00 €
Sweetbreads
Grilled sweetbreads with butter and its carrot variation veal jus with carrot topsGlutenCrustaceansEggsSoybeansTree NutsMustard
Sesame Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
Home CookedMilkMustard 14.00 €
French rolled omelet
From the “Pibot farm”Home CookedEggs 28.00 €
Grilled fish
Wild lean fillet buttered with cabbage and onion and rasin confit, béchamel with siphon bacon.Supplement of 5€ in the menu at 30€
Home CookedFishMilkTree NutsCeleryMustard 14.00 €
Suggestion of the moment
Black pollack back on parsnip mousseline and Black Soy sauce.Home CookedGlutenFishMilkTree NutsMustard Sauces
2.00 €
Maître d’hôtel butter with truffle
Home CookedMilk 5.50 €
Foie gras escalope depending on availability
Home Cooked 2.00 €
Fourme d'Ambert sauce
Home CookedMilk 2.00 €
Gribiche sauce
2.00 €
Bearnaise sauce
Home CookedMilk 2.00 €
Pepper Sauce
Home CookedMilk Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country breadHome CookedGlutenMilkTree NutsMustard 19.00 €
The Satay Bowl
Bowl of lentils linked to satay with Atlantic influences.Home CookedCrustaceansFishSesame 19.00 €
Périgord salad
Verdant mixed greens with homemade semi-cooked foie gras enhanced by a truffle cream and gravlax duck breast.Home CookedEggsPeanutsTree NutsSesame Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Dark chocolate, vanilla, coffee, Montélimar nougat, salted butter caramel, mint chocolate, rum raisin1 ball: €2.50
2 balls: €5.00
3 balls: €7.50
Milk 1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear1 ball: €2.50
2 balls: €5.00
3 balls: €7.50
Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped creamMilk 9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped creamMilk Desserts
Desserts
9.50 €
Colonel Pear or Normand cut
10.00 €
The Coconut
Variations of coconut served in its nut, passion fruit coulis.Home CookedGlutenEggsMilkTree Nuts 10.00 €
The mango
Bavarian cream made with mango and red Kampot pepper, passion fruit insert, coconut biscuit, sweet and sour mango and ice cream by Angélys.Home CookedGlutenEggsMilkTree Nuts 9.00 €
The profiterole
Attention all gourmands!Souvenir of Normandy, chocolate sauce, choux craquelin, vanilla ice cream from Angelys, chocolate ganache and salted butter caramel.
Home CookedGlutenEggsMilkTree Nuts 10.00 €
Chocolate
Macadamia nut and pecan brownie served on a cocoa crumble, 55% chocolate whipped ganache, Angélys chocolate ice cream.Home CookedGlutenEggsPeanutsMilkTree Nuts 10.00 €
Our gourmet coffee
Home CookedGlutenEggsPeanutsMilkTree Nuts 10.00 €
Suggestion of the moment
Roasted pineapple with rosemary in a honeyed clementine juice, brioche toast.Home CookedGlutenEggsMilkTree Nuts 12.00 €
The Crepe Suzette
Our crepe suzette prepared to order, crepes fried with orange butter and caramel, flambéed with Cointreau.Fromages
9.50 €
Plate of famous Norman cheeses, made with raw milk
Camembert, Livarot or Pont LévèqueHome CookedMilk Net prices - Taxes and service included
