Starters
10.00 €
The Tamago Egg
Cooked fat egg from the Pibot farm confits in soy sauce, served on their red miso mayonnaise and vegetable banchan.12.00 €
The French Bao
Bao bun filled with lemongrass chicken and homemade coleslaw.





10.00 €
The Tomato
Old-fashioned tomato garnished with pineapple on a feta cream and its fine shoots.








10.00 €
The Skinny
Sashimi fillet of meagre with cherry vinaigrette.






10.00 €
The Calf
Vitello tonato and its smoked chorizo oil from the "Abotia" estate, seasoned by us.




10.00 €
Suggestion of the moment
Small bowl seasoned by Robin, shrimp and fresh vegetables.









17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.

24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese12.00 €
6 Oysters
The Seudre oyster farm special n°318.00 €
9 Oysters
The Seudre oyster farm special n°324.00 €
13 Oysters
The Seudre oyster farm special n°3Pasta
17.50 €
Linguine with Tartufo
Linguine bound with black truffle cream, pine nuts, parmesan and rocket shoots.


14.00 €
Pasta Cece
Cold pasta salad with chickpeas, candied tomatoes, feta cheese and basil.




14.00 €
Pasta Rosalia
Pasta sautéed in a pepper, onion and tomato sauce, chorizo powder, arugula and parmesan.



19.00 €
Corn risotto
Risotto with corn cream, chipotle oil, stracciatella and popcorn.




Main dishes
Main dishes
Entrecote
"meat breed" and its camembert potato≈300g: €29.00
≈400g: €35.00
≈500g: €38.00





23.00 €
The feather
Pig feathers on sweet potato mousseline and beetroot barbecue sauce.




25.00 €
Cod back
Grilled cod back, with ABOTIA chorizo pieces, cauliflower mousseline.







21.00 €
The Pig's Rib
Beautiful flattened pork chop breaded in panko, candied vegetables and its sriracha and miso mayonnaise sauces.






26.00 €
Sweetbreads
Sweetbreads browned in butter with grilled shiitake mushrooms, topped with meat juices and soy sauce.






Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)





14.00 €
French rolled omelet
From the “Pibot farm”

26.00 €
Grilled fish
Grilled turbot steak on parmesan risotto with lemony insignia sauce.Supplement 4€ in the 30€ menu







14.00 €
Suggestion of the moment
Half duck breast on mashed potatoes and garlic jus.







31.00 €
Red tuna tartare
Rossigni-style red tuna tartare seasoned by us, vegetable banchan
Sauces
2.00 €
Smoked Pepper Sauce.


5.50 €
Foie gras escalope depending on availability

2.00 €
Fourme d'Ambert Sauce


2.00 €
Béarnaise sauce


2.00 €
Truffle mayonnaise sauce
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread




19.00 €
The Burrata Bowl
Salad made with lentils garnished according to your mood, truffle burrata, fish according to the catch (served raw), fresh vegetables and fruit.




19.00 €
Thai Salad
Salad garnished with crunchy vegetables in soy sauce and sesame-flavored beef strips.(Marinated beef, just seared, raw)





Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Dark chocolate, vanilla, coffee, salted butter caramel, chocolate mint, rum raisin, Montélimar nougat1 ball: €2.50
2 balls: €5.00
3 balls: €7.50


1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, passion fruit, pear, peppered mango1 scoop: €2.50
2 scoops: €5.00
3 scoops: €7.50

Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream

9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped cream

Desserts
Desserts
9.50 €
Colonel, Pear or Norman Cut

10.00 €
Tiramisu
Tiramisu dome with coffee praline insert, cocoa dacquoise and 55% chocolate sauce




10.00 €
The threesome
Lychee entremet, raspberry insert all on its dacquoise, raspberry coulis infused with rose and lychee, raspberry sorbet.




10.00 €
The Strawberry
Candied strawberry tartare on shortbread, strawberry and lemon balm diplomat cream and tuiles, chocolate coulis.




10.00 €
The Lemon
Dessert revolving around yellow lemon, sponge biscuit, crumble, lemon sorbet and lemon creams.





10.00 €
Our gourmet coffee






10.00 €
Suggestion of the moment
Virgin Baba and her cinnamon pear compote.





Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot or Pont LévèqueNet prices - Taxes and service included