Menu restaurant Restaurante Divino

OFFER
Starters
Salads
Soups
Pasta
Fish and shellfish
Meat
Paellas
Pizzas
Desserts

OFFER

36.00 €

Offer 2 paella + bottle Rueda

2 Paella + white wine bottle Rueda
(Seafood, chicken, mixed or vegetables)

Suggestion: Palestra Verdejo

(

75 cl : 18.00 €

)

44.00 €

Grilled fish and shellfish + Rueda bottle

Barbecue with fish and shellfish + bottle of Rueda white wine

Suggestion: Palestra Verdejo

(

75 cl : 18.00 €

)

Starters

25.00 €

Assorted Tapas

Wrinkled potatoes
grilled mussels

Pepper
Grilled cheese

Bread with tomato and serrano ham

Iberian ham croquettes

8.90 €

Prawn toast with sesame and sweet and sour sauce

Gluten

Crustaceans

Sesame

9.80 €

Cheeseboard

Milk

11.40 €

Serrano ham and cheese board with tomato bread

Gluten

Milk

11.50 €

Shrimp Scampi

Crustaceans

9.50 €

Grilled mussels

Molluscs

13.50 €

Grilled prawns

Crustaceans

9.50 €

Garlic mushrooms

9.40 €

Fritos Chopitos

Gluten

Molluscs

10.00 €

Grilled smoked cheese with mojo

Milk

9.00 €

Padron peppers

Vegetarian

Local Product

5.80 €

Wrinkled potatoes with mojos

Vegetarian

Local Product

Gluten

4.00 €

Potato chips

4.50 €

French fries with feta cheese

Vegetarian

Gluten

8.00 €

Squid a la romana

Gluten

Molluscs

12.80 €

Galician octopus

Molluscs

12.80 €

Octopus Vinaigrette

Molluscs

7.00 €

Crispy fried gouda cheese balls

Vegetarian

Gluten

Milk

7.00 €

Chicken nuggets with french fries

Gluten

8.00 €

Iberian ham croquettes and aioli sauce

Gluten

Eggs

Milk

6.80 €

Chicken wings with BBQ sauce

7.50 €

Omelette with bacon and cheese

Eggs

Milk

2.30 €

Toasted bread with garlic and parsley

Gluten

Salads

8.50 €

Mixed salad

Lettuce, tomato, cucumber, onion, red and green pepper, olives

Vegetarian

11.00 €

Salad with salmon

Salmon, avocado, arugula, lettuce, tomato, cucumber, black sesame, pine nut, honey-lime sauce

Peanuts

Sesame

9.50 €

Chicken salad

Chicken breast, lettuce, arugula, cherry tomato, parmesan, croutons

Gluten

Milk

9.00 €

Greek salad

Tomato, cucumber, bell pepper, black olive, red onion, lettuce, feta cheese, oregano

Vegetarian

Milk

10.50 €

Salad with tuna

Lettuce, tuna, tomato, cucumber, corn, red onion, arugula, pepper, olives, egg

Eggs

Fish

Soups

8.50 €

Bulabesa with sambuca

Salmon, prawns, mussels, squid, celery, carrot, tomato, sambuca,

Crustaceans

Fish

Celery

Molluscs

5.00 €

Chicken with noodles

Chicken fillet, vegetables, noodles

Pasta

10.00 €

Carbonara spaghetti

Gluten

9.20 €

Spaghetti Bolognese to the grandmother

Gluten

12.00 €

Meat or vegetable lasagna

Fish and shellfish

19.90 €

Grilled sea bream with wrinkled potatoes and salad

Gluten

Fish

16.80 €

Grilled salmon with vegetables and potatoes

16.80 €

Salmon papillote with papa gratin and vegetables

13.50 €

Grilled grouper fillet

23.50 €

Sea dish with wrinkled potatoes

Mussels, prawns, cuttlefish, squid, squid rejos

Gluten

Molluscs

24.90 €

Roasted octopus with Provencal vegetables

Molluscs

14.80 €

Grilled cuttlefish with potatoes

Molluscs

40.00 €

Grilled with fish and seafood

Dorada, mussels, prawns, cuttlefish, squid, squid rejos

Gluten

Fish

Molluscs

Meat

19.80 €

Grilled premium entrecote with potatoes and salad

23.00 €

Iberian secret with sautéed vegetables and fried potatoes

12.00 €

Bulgarian plate

Grilled ground beef with aromatic spices, salad, French fries and homemade sauce

16.00 €

Beef Tenderloin Stroganoff

20.50 €

Sautéed beef tenderloin with avocado

15.00 €

Homemade sausage with sauteed potatoes

27.00 €

Balkan barbecue for 2 people

Paellas

16.50 €

Seafood paella

Crustaceans

Fish

Molluscs

15.00 €

Chicken paella

16.50 €

Mixed paella

Crustaceans

Fish

Molluscs

14.50 €

Vegetable Paella

Pizzas

7.90 €

Daisy flower

Tomato, mozarella

Vegetarian

Gluten

Milk

9.00 €

Prosciutto

Tomato, mozarella, cooked ham

Gluten

Milk

10.00 €

Prosciutto fungi

Tomato, mozzarella, cooked ham, mushrooms

Gluten

Milk

11.50 €

Whimsical

Tomato, mozarella, cooked ham, salami, mushrooms, olive

Gluten

Milk

14.00 €

From sea

Tomato, mozzarella, garlic, prawns, tuna, mussels, olives

Gluten

Milk

10.50 €

Four cheeses

Tomato, mozarella, parmesan, gouda, blue

Vegetarian

Gluten

Milk

9.50 €

Pepperoni

Tomato, mozarella, pepperoni, black olives

Gluten

Milk

9.50 €

Tropical

Tomato, mozzarella, pineapple, bacon

Gluten

Milk

10.00 €

Tuna

Tomato, mozzarella, tuna, red onion

Gluten

Milk

12.00 €

Vegetarian

Tomato, mozzarella, onion, green and red pepper, mushrooms, olives, alcaparas

Vegetarian

Gluten

Milk

12.00 €

Barbecue

Tomato, mozzarella, ground beef, bacon, onion, bbq sauce

Gluten

Milk

13.00 €

Canary

Tomato, mozzarella, chorizo, sausage, smoked goat cheese, green pepper, mojo

Gluten

Milk

11.50 €

Greek

Tomato, mozzarella, feta cheese, peppers, olives, red onion, cherry tomato

Vegetarian

Gluten

Milk

14.00 €

Divine

Tomato, mozarella, serrano ham, cherry tomato, arugula, parmesan

Gluten

Milk

Desserts

5.50 €

Baklava

Puff pastry with walnuts or pistachios and honey

Gluten

Peanuts

4.00 €

Egg custard

4.50 €

Homemade tiramisu

Gluten

Milk

4.50 €

Cheesecakes

3.00 €

Rice pudding

4.50 €

Bienmesabe

Net prices - Taxes and service included

Main dishes

Main dishes

40.00 €

Chef's Sword

Premium sirloin, fries, salad

Home Cooked

Chef's Specialty

I love

Chef's Suggestion

16.00 €

Bulgarian delicacies

Mix of vegetables, 3 types of meat, potatoes, eggs and cheese, roasted in an earthenware bowl

9.70 €

Canarian chicken

Net prices - Taxes and service included

Red
Roses
White wine
Digging
Bleeding

Red

Canary Islands

<h6 class='prettyPhoto-title'>Mayantigo</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

Mayantigo

Mayantigo Tinto Joven is a young red wine from the Tacoronte-Acentejo DO (Tenerife, Canary Islands), made primarily with Listán Negro and small portions of Negramoll and Tintilla. It has a cherry color with violet hues; fresh aromas of red fruit (strawberry, raspberry) and a subtle background of pepper and volcanic minerals. On the palate, it is light and juicy, with gentle tannins, refreshing Atlantic acidity, and a savory finish that prolongs the fruit and spicy notes. Approximate alcohol content: 13% vol. Perfect with tapas, semi-cured cheeses, grilled meats, and pasta with tomato sauce.

75 cl : 23.00 €

Arautava tinto

Arautava Tinto Joven is a young red wine from the Orotava Valley (Tenerife, Canary Islands), made with 100% Listán Negro grapes grown on old vines intertwined on volcanic soils. Cherry red in color with violet edges, it displays lively aromas of red fruit (cherry, blueberry, currant) with hints of plum, fig leaf, cocoa, and a light smoky undertone. On the palate, it is dry, juicy, and full-bodied: fine tannins, refreshing Atlantic acidity, and a minerality that extends a long, flavorful finish. Approximate alcohol content: 13% vol. Perfect with grilled meats, kid or lamb, seasonal mushrooms, tapas, and semi-cured cheeses.

75 cl : 32.00 €

Presas ocampo V.S.

Presas Ocampo Vendimia Seleccioneda is a lightly aged red wine from the Tacoronte-Acentejo DO (Tenerife, Canary Islands), made with hand-selected Listán Negro, Syrah and Merlot.
Intense cherry red color with a violet rim; aromas of ripe red fruit (cherry, raspberry) combined with fine hints of vanilla and barrel toast.
On the palate it is dry, structured and warm: firm but polished tannins, good Atlantic acidity and a long, spicy-smoky finish.
Alcohol content approx. 13.5% vol.
Pairing: roasted meats, light game stews, cured cheeses and Iberian sausages.

75 cl : 32.00 €

Yaiza

Yaiza Tinto is a red wine with short aging (≈ 4 months in oak) from the DO Lanzarote (Canary Islands, Spain), made with 100% Listán Negro.
Medium purple color with violet hues; aromas of red fruit (cherry, blackberry) combined with notes of toffee, coffee, and light barrel toast.
On the palate it is fresh and unctuous, with a medium-light body, soft tannins and Atlantic acidity that leads to a long finish with volcanic mineral echoes.
Alcohol content approx. 13% vol.
Pairing: light game meats, sausages, roasted vegetables and semi-cured cheeses.

75 cl : 35.00 €

Gara

Gara Tinto is a red wine aged for 6 months in oak from the DO Lanzarote (Canary Islands, Spain), made with 50% Listán Negro and 50% Syrah.
Cherry red color covered with violet edges; aromas of ripe black fruit (blackberry, plum) mixed with light toasted notes, sweet spices, and a volcanic mineral background.
On the palate it is silky and structured, with fine tannins, balanced Atlantic acidity, and a long finish that integrates the fruit with oak notes.
Alcohol content approx. 13.5% vol.
Pairing: red meat stews, light game, turkey or pork, spiced dishes and blue cheeses.

Rioja

75 cl : 24.00 €

Azpilicueta crianza

Azpilicueta Crianza is a red wine aged 12 months in American and French oak from the DOCa Rioja region of Spain. It is made with 85% Tempranillo, 10% Graciano, and 5% Mazuelo.
Bright cherry red color with a ruby rim; aromas of red and black fruit (cherry, plum) accompanied by fine notes of vanilla, coconut, and toasted spices.
On the palate it is smooth and balanced, medium-bodied, with polished tannins and fresh acidity, with a long finish that reiterates the fruit and spices.
Alcohol content approx. 13.5% vol.
Pairing: sausages, mushrooms, rice, grilled meats and semi-cured cheeses.

75 cl : 37.00 €

Altanza familia

Altanza Familia Reserva 2017 is a reserve red wine from the DOCa Rioja (Spain), made with 100% Tempranillo and aged for 18 months in new French oak barrels.
Medium-high cherry color with garnet edges; aromas of cherry, fig, and licorice intertwined with notes of pepper, clove, tobacco, and leather.
On the palate, it's firm and harmonious, with a medium-to-full body, polished tannins, and consistent freshness; a long, persistent finish that blends stewed fruit and subtle tones of spicy oak.
Alcohol content approx. 14% vol.
Pairing: vine-grilled lamb chops, grilled Iberian pork secret, meat stews and cured cheeses.

75 cl : 18.00 €

CS Tinto joven

Carlos Serres Tempranillo is a young red wine from the DOCa Rioja (Spain), made from 100% Tempranillo.
Bright purple color with violet edges; aromas of fresh red and black fruit (raspberry, blackberry) accompanied by subtle hints of licorice and vanilla.
On the palate it is juicy and intense, medium-bodied, with lively acidity and a long finish that preserves the fruit with a slight spicy nuance.
Alcohol content approx. 13% vol.
Pairing: grilled vegetables, creamy pasta and rice dishes, roasted white meats, and legume dishes.

Ribera

75 cl : 18.00 €

Marques de Velilla joven

Marqués de Velilla Joven is a young red wine from the DO Ribera del Duero (Spain), made from 100% Tempranillo (Tinta del País).
Dark cherry color with a violet rim; aromas of blackberry and raspberry with nuances of violet and licorice.
On the palate, it's fresh and juicy, with a medium body, gentle tannins, and lively acidity; a long finish with fruity and spicy notes.
Alcohol content approx. 14.5% vol.
Pairing: cold cuts, grilled meats (beef, lamb), tapas and semi-cured cheeses.

75 cl : 25.00 €

Tamiz Roble

Tamiz Roble is a red oak wine from the DO Ribera del Duero (Spain), made with 100% Tempranillo and aged for 7 months in American oak barrels.
Deep cherry color with violet edges; aromas of cherry, plum, and raspberry with subtle hints of vanilla and pepper.
On the palate, it's fresh and juicy, medium-bodied, with firm yet gentle tannins and lively acidity; a long finish with fruity and spicy notes.
Alcohol content approx. 14% vol.
Pairing: suckling lamb, suckling pig, grilled meats and Castilian legume stews.

Roses

<h6 class='prettyPhoto-title'>Engracia rosado seco</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

Engracia rosado seco

Engracia Rosado Seco is a dry rosé from the Canary Islands – Tenerife DO (Spain), made with Listán Negro and Listán Blanco from family vineyards in Icod de los Vinos.
Pale pink with salmon hues; aromas of strawberry and raspberry with subtle notes of fennel and citrus on a volcanic mineral background.
On the palate it is light and very fresh, with lively acidity, a juicy mid-palate and a clean finish that prolongs the red fruit with a saline touch characteristic of the terroir.
Alcohol content approx. 12% vol.
Pairing: appetizers, Mediterranean salads, sushi, grilled fish and seafood.

White wine

Canary Islands

<h6 class='prettyPhoto-title'>Engracia Seco</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

Engracia Seco

Engracia Blanco Seco is a dry white wine from Tenerife (Canary Islands, Spain), made from 100% Listán Blanco grapes. It presents fresh aromas of ripe fruit and subtle herbal notes, with a mineral touch typical of volcanic soils. On the palate, it is smooth and well-balanced with refreshing acidity. It has a medium body and a long, elegant finish. Ideal for pairing with fish, seafood, salads, and white meats.

<h6 class='prettyPhoto-title'>Engracia afrutado</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

Engracia afrutado

Engracia Blanco Afrutado is a fruity white wine from Tenerife (Canary Islands, Spain), made from 100% Listán Blanco grapes. Bright straw yellow in color, it displays aromas of ripe tropical fruit (pineapple, mango) and subtle notes of fennel. It is smooth on the palate, with moderate sweetness balanced by fresh acidity, a delicate mineral nuance from volcanic soils, and a long, luscious finish. Ideal as an aperitif or to accompany seafood, mild fish, salads, and light desserts.

75 cl : 23.00 €

Arautava Seco

Arautava Blanco Seco is a dry white wine from the Orotava Valley (Tenerife, Canary Islands, Spain), made with 100% Listán Blanco grapes from pre-phylloxera vineyards cultivated in a braided cordon at over 700 m above sea level on volcanic soils.
Straw yellow in color with greenish reflections, it displays clean aromas of citrus, white flowers, and subtle aniseed notes (fennel). On the palate, it is fresh and lively, medium-bodied, with good structure, balanced Atlantic acidity, and a delicate minerality that leads to an elegant and persistent finish. catalogo.gmrcanarias.comBodegas Arautava
Ideal to accompany fish, seafood, seasonal vegetables and light rice dishes.

75 cl : 32.00 €

Yaiza Seco

Yaiza Blanco Seco is a dry white wine from Lanzarote, Canary Islands, made with 100% Volcanic Malvasia. Pale yellow in color, it displays a high aromatic intensity with notes of mango, guava, and lychee, evolving into white-fleshed fruits, citrus fruits, and orange blossom. On the palate, it stands out for its freshness and liveliness: flavors of pineapple and guava balanced by citric acidity, medium body, and a long, harmonious finish. Approximate alcohol content: 13% vol. Ideal as an aperitif or to accompany white fish, seafood, fresh salads, and light poultry.

Rueda

75 cl : 18.00 €

Copaboca blanco seco

Copaboca Verdejo (Blanco Seco) is a dry white wine from the Rueda DO (Castilla y León, Spain), made with 100% Verdejo grapes from the Vega del Duero–Riberas de Castronuño Nature Reserve. Straw yellow in color with greenish reflections, it offers intense aromas of white fruit (pear, apple) and subtle herbal hints of fennel. On the palate, it is dry, fresh, and balanced, with good acidity and a slight final bitterness characteristic of the variety, which prolongs its persistence. Approximate alcohol content: 12.5% vol. Perfect with pasta, fish, seafood, and white meats.

75 cl : 18.00 €

Palestra Verdejo

Palestra Verdejo (Blanco Seco) is a dry white wine from the Rueda DO (Castilla y León, Spain), made from 100% Verdejo grapes by Bodega Cuatro Rayas. Pale yellow in color with greenish reflections, it displays a clean aroma of fennel and white fruits (apple, pear) with light citrus notes. On the palate, it is light and delicate, very fresh, with lively acidity, subtle minerality, and the characteristic, slightly bitter finish of Verdejo that lengthens its persistence. Approximate alcohol content 12–13% vol. Ideal with fish, seafood, fresh salads, and white meats.

Rioja

75 cl : 24.00 €

Altanza Sauvignon Blanc

Altanza Sauvignon Blanc is a young white wine from the DOCa Rioja (Spain), made with 100% Sauvignon Blanc.
Pale yellow with greenish hues; aromas of melon, mango, and peach with hints of grapefruit and fresh grass.
On the palate, it's full-bodied and fresh, with a medium body, lively acidity, and a creamy texture; a lingering finish that emphasizes tropical fruit with a herbaceous undertone.
Alcohol content approx. 13% vol.
Pairing: ceviches, grilled fish, summer salads, sushi, and soft goat cheeses.

Digging

75 cl : 20.00 €

Perelada Brut

Castillo Perelada Brut Reserva is a sparkling brut reserva from the DO Cava (Empordà, Catalonia, Spain), made with Xarel·lo 45%, Macabeu 30% and Parellada 25% and aged ≈ 15 months on lees.
Pale yellow with greenish highlights and fine, persistent bubbles; aromas of green apple, citrus, and white flowers with a delicate bakery background.
On the palate, it's dry and fresh, with a light-medium body, creamy mousse, and balanced acidity; a long, elegant finish that combines fruit and brioche notes.
Alcohol content approx. 11.5% vol.
Pairing: appetizers, oysters and seafood, sushi, salads and seafood rice dishes.

<h6 class='prettyPhoto-title'>Chinzano</h6>

75 cl : 18.00 €

12.5 cl : 3.50 €

Chinzano

Cinzano To-Spritz Spumante Dry is a brut sparkling wine (dry spumante) from Italy – Piedmont, made mainly with Glera using the Charmat method and aged on lees for 3-4 months.
Straw-yellow in color with greenish glints and fine, persistent bubbles; aromas of green apple, pear, and white flowers with a light herbaceous undertone.
On the palate, it's dry and very fresh, with a light body, creamy mousse, and lively acidity; a clean, fruity finish that invites you to sip again.
Alcohol content approx. 11% vol.
Pairing: ideal base for spritz (3:2:1 ratio with bitter aperitif and soda), as well as appetizers, seafood and light salads.

Tenerife

75 cl : 25.00 €

Valleoro Brut

Valleoro Brut 2017 is a sparkling brut from the Orotava Valley (Tenerife, Canary Islands), made with Listán Blanco and a small amount of Albillo using the traditional method and aged on lees for 9-12 months.
Bright straw-yellow color; fine, persistent bubbles; aromas of white flowers and a light aniseed note, with hints of vanilla and bakery notes from the aging process.
On the palate it is elegant and creamy, with balanced acidity, good breadth and a long finish that reiterates the flower and aniseed-mineral nuances of the volcanic terroir.
Alcohol content approx. 12% vol.
Pairing: appetizers, white fish, steamed seafood, tempura and seafood rice.

Bleeding

1 liter : 15.00 €

Pitcher 50 cl : 9.00 €

25 cl : 5.00 €

Sangria Tinto

Red Sangria – family recipe is a fruity drink made with Spanish red wine, macerated with fresh seasonal fruit, a fizzy touch of Fanta Lemon and Fanta Orange, and a secret house spice.
On the palate, it's refreshing and indulgent, balancing the natural sweetness of the fruit, lively citric acidity, and the wine's character, with a light bubble that enhances the overall flavor. A juicy, aromatic finish invites you to sip more.
Alcohol content approx. 7–9% vol. (depending on the proportion of wine and soft drink).
Pairing: savory tapas, cured meats, informal grills, soft cheeses, and fresh fruit desserts.

1 liter : 15.00 €

Pitcher 50 cl : 9.00 €

25 cl : 5.00 €

Sangria Blanca

White Sangria – a family recipe – is a fruity drink made with Spanish white wine, macerated with fresh seasonal fruit, a sparkling touch of Sprite, and a secret house spice.
On the palate, it's light and very refreshing, with natural fruit sweetness, lively citrus acidity, and a soft bubble that harmonizes the whole. A fruity and aromatic finish invites you to sip again.
Alcohol content approx. 6–8% vol. (depending on the proportion of wine and soft drink).
Pairing: cold seafood, ceviches, summer salads, fresh cheeses and light fruit desserts.

1 liter : 18.00 €

Pitcher 50 cl : 10.00 €

25 cl : 6.00 €

Sangria Cava

Cava Sangria – family recipe is a sparkling and fruity drink made with brut cava (traditional method), macerated with fresh seasonal fruit, a sparkling touch of Sprite, and a secret house spice.
On the palate, it's light and very refreshing, balanced between the natural sweetness of the fruit, lively acidity of the citrus, and creamy bubbles of the cava; a fruity and aromatic finish that invites you to sip again.
Alcohol content approx. 6–8% vol. (depending on the proportion of cava and soft drink).
Pairing: summer tapas, seafood, fresh salads, sushi and fruit desserts.

Net prices - Taxes and service included

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