- Our Creole Tapas to share
- Our Starters
- Earth
- The sea
- House Specialties
- The vegetation
- Accompaniments
- Children's menu
- Desserts
- Ice Cream
Our Creole Tapas to share
35.00 €
King Tapas
20 pieces of Tapas to share- 4 Chicken Spring Rolls
- 4 fish fritters
- 4 fried breads
- 4 Vegetable Samosas
- 4 eggplant fritters
For thrill seekers, the chef offers a homemade chili paste.
29.00 €
Queen Tapas
10 tapas pieces to share:- 2 Creole Accras
- 2 Shrimp Tempuras
- 2 Vegetable Spring Rolls
- 2 Vegetable Samosas
- 2 Fried Breads
For thrill-seekers, the chef offers homemade chili paste.
8.00 €
Bringelle Donut
Eggplant fritter like in Mauritius served with satini cotomili sauce (made with coriander and tomato)
8.00 €
Curry Ti Samosas
7 mini samosas made with vegetables and mild curry
9.00 €
Caribbean Accras
Small cod fritter rich in spices and condiments (Caribbean recipe) and its mint satini sauce
8.00 €
Vegetable spring rolls
Homemade spring rolls with vegetables and spicy sauceOur Starters
10.00 €
Crystal Niouk Bèf
Steamed beef meatballs flavored with ginger - be careful, the texture may surprise you - it's hit or miss...
10.00 €
Niouk Yen Crystal
4 Steamed Christophine (Chayote) Balls - be careful, the texture may surprise you, it's hit or miss - you'll have to like the play of textures.Earth
25.00 €
Rougail sausage revisited
Rougail sausage revisited and Creole rice.(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
24.00 €
The Pig's Pot
Pork cheeks, cooked for 5 hours, red curry sauce, small vegetables and Creole rice - (Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
24.00 €
Colombo Chicken
Caribbean-style chicken colombo revisited with coconut milk and Creole rice -(Chef's message: for a good tasting experience, it is important not to empty your bowl of rice into your pot, the rice will absorb all the sauce and your dish will be mushy in the mouth, it is better to add the rice little by little)
The sea
Fish & Shellfish
24.00 €
Caribbean Mahi Mahi
Grilled Mahi Mahi, West Indian dog sauce and Creole rice
29.00 €
Mekong, Saint George style
Mekong fish (white fillet, boneless and skinless)Mussels and small vegetables, all cooked in coconut milk and Creole curry - served with Creole rice
House Specialties
Evenings only
25.00 €
Overturned Bowl from Mauritius
Specialty from Mauritius with pork, chicken and shrimp.
25.00 €
Royal Fried Mines
Mauritius Specialty - Stir-fried noodles with vegetables or Royal noodles (pork, chicken, shrimp)
33.00 €
Smoked Pirate Ribs (500g)
Smoked and caramelized pork ribs, grilled then cooked at low temperature. Please note this is a 500 gram piece, served with sweet potato fries and Creole salad.
35.00 €
Surf and Turf
A dish originating from the Caribbean – a surf and turf combination (glazed pork, beef, and grilled tiger prawns) all flambéed with aged rum – Please note: 15 to 17 minutes preparation time after orderingThe vegetation
21.00 €
Vegetable curry
Vegetable curry and farata pancake19.00 €
Coconut curry vegetables
Seasonal vegetables with coconut and coriander curry sauce17.00 €
Fried Vegetable Mines
Mauritian-style noodles sautéed with vegetables21.00 €
Upside-Down Bowl from Mauritius
Vegetarian Mauritian Upside-Down Bowl with EggAccompaniments
5.00 €
Crispy Sweet Potato Fries
The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.
3.00 €
Creole rice
Fragrant jasmine riceChildren's menu
Children's menu from 3 to 10 years old
Child : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Breaded cod fillet
Crispy Breaded Cod FilletChild : 15.50 €
Adult - excluding drinks - excluding dessert : 19.90 €
Crunchy Chicken
Crispy Breaded Chicken FilletDesserts
9.00 €
A Little Fréssér
Grapefruit supremes flavored with Madagascar vanilla,Pineapple sorbet with fleur de sel and Espelette pepper.
9.00 €
The Bamako beam flambéed with old rum
Banana flambéed with aged rum and a scoop of Argentinian caramel ice cream with Sichuan pepper
9.00 €
Coco-Loco Pie
Warm coconut tart, scoop of coconut ice cream, coconut flakes with pink saltIce Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonNet prices - Taxes and service included