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  • Our menus
  • Our Eco Touch'
  • Prevention
  • Food Truck
  • Suppliers

Our menus

Our operation:
If you have any scheduling constraints, please let us know so that we can best accommodate you.

We are fortunate to work with local producers, which guarantees the freshness and quality of our products. We offer a varied menu, with at least three choices of starters and main courses to choose from on our daily specials board. Consequently,
This changes regularly depending on what's in stock.

Our Eco Touch'

At LCDS we offer you quality, micro-filtered water, good for you and committed to the planet!






Still or sparkling
CASTALIA

Prevention


There is a European technocrat who, seeking to justify his job and his salary, had the brilliant idea of requiring all restaurateurs to verbally warn all their customers of any dangerous allergenic products that their dishes might contain.



That is to say that before when someone went to a restaurant knowing that they had an allergy or some kind of intolerance, this person had the intelligence to ask the waiter: "Is there no peanut oil in your thing? Because I'm allergic" and the waiter would go to see the chef, ask him a question and come back with a clear answer for the customer and if necessary suggest they eat something else...



There is a French technocrat who has no idea what it is like to work in a restaurant… He has succeeded in surpassing the intelligence of his position as European advisor by forcing French restaurateurs to inform their customers in writing and this for each suggestion, each dish of the day, etc. etc. etc. So, because I am a good citizen and I am not going to evade the law, I hereby wish to inform our kind customers that all of our dishes contain all of the world's allergenic junk! "Gluten, nuts, egg, fish, soya, cream, crustaceans, molluscs, celery, mustard, sesame, lupin, sulfur dioxide and sulfites..." So for those who are scared, I can give them some very good addresses where all the food is guaranteed pasteurized, bleached, freeze-dried without bacteria, without allergenic products, without flavor and without danger. And for the others...



just sit back and enjoy yourself!!

Food Truck

Open during the restaurant's opening hours, weather permitting...

Private bookings are available for your events...

Suppliers

The Farm of a Thousand Streams in Cresseveuille.
vegetables
(Meline and Antoine)

"Short circuit"
Butcher's shop
(Patricia)

The Farm of the Cross, The Abbot in Manerbe
dairy
(Benoit)

Roasting of the Pays d'Auge in St Martin de Bienfaite
(Pascal)

Reynaud Fish Shop in Caen

The Desvoyes Cider House in Beaufour Druval
(Geraldine and Vincent)


The Denis Geneviève Cider House in Saint Aubin le Bisay


Helen & Rodolphe's bread
Organic Farmers, Millers, Bakers
GAEC La ferme de la boiserie
14140 Castillon en auge (5 km from Livarot)


Goat Cheese, La Ferme de la Biquetiére, 955 route de la Varinière, Tortisambert.
14140 Livarot Pays D'Auge
(Gilles)


The Bishop's Bridge, the Pavé d'Auge and the Montavigny
Montavigny organic farm in Cricqueville en Auge
(Jean-Luc)

The Chesne farm (cheeses)
in Piencourt
(Marine)

Martin farm in Bourgeauville

Our neighbors also let us enjoy their gardens!
  • Apero board
  • Cocktails
  • Mocktails
  • Appetizers
  • Beer cellar
  • Pressures
  • Softs
  • Champagne
  • The Balbec Distillery
  • Spirits
  • Hot drinks

Apero board

13.00 €

Apéro board from here,

Tasting of products exclusively made here within 40 km
Goat cheese from La Biquetière, sausages and charcuterie from Philou Normand in Cagny, butter from the Croix L'Abbé farm in Manerbe and bread from Hélène and Rodolphe from the Boissière farm in Castillon en Auge or homemade bread with our sourdough (price per person)
12.00 €

Terrine in a 90g pot made by La Falaise qui rougie, choice of:

Served with bread, like an appetizer board:

Rillettes:
• Whelk and samphire.
• Skate wing from the port of Dieppe, capers.
• Fécamp herring pickles and mustard seeds.
• Normandy scallops


Terrines:

Normandy pig, Vire sausage
Normandy pork, black pudding and apples
Normandy pork, cider and samphire
. salt marsh lamb from Mont-Saint-Michel


Spreads: Vgé
• Carrot caviar with honey and coriander
• Split peas, extra fresh goat cheese, mint.
24.00 €

Terrines and spreads from the Cliff that Reddens, Fine Preserves

Served with bread, like an appetizer platter.
Choose 3 cans:

Rillettes:
• Whelk and samphire.
• Skate wing from the port of Dieppe, capers.
• Fécamp herring pickles and mustard seeds.
• Normandy scallops

Terrines:
Normandy pig, Vire sausage
Normandy pork, black pudding and apples
Normandy pork, cider and samphire
. salt marsh lamb from Mont-Saint-Michel

Spreads: Vgé
• Carrot caviar with honey and coriander.
• Split peas, extra fresh goat cheese, mint.

Cocktails

25 cl : 12.00 €

The Mules!!! Ginger Beer accompanied

Moscow Mule "Vodka" or
London Mule "Gin" or Virgin london mule
Fort de France Mule "Rhum Trois Rivére" or
Normandy's Mule "Calvados de Beaufour Druval" or
Mexico Mule "Tequila" or
Nashville Mule "Jack Daniel's Fire"
12 cl : 10.00 €

Le Normandie's

Calva, apple juice, raspberry cream and lemon
12 cl : 10.00 €

Vodka Sunrise

Vodka, grenadine, orange juice
12 cl : 8.00 €

Virgin Fruit Cocktail

Grenadine, orange juice
12 cl : 10.00 €

Gin and tonic

Gin and tonic with grapefruit and rosemary
Blood orange gin and tonic, elderflower
12 cl : 8.00 €

Virgin gin and tonic

6 cl : 7.00 €

Ti ponch

White rum, syrup and cane sugar, lime
12 cl : 10.00 €

Spritz

Aperol and Prosceco
12 cl : 10.00 €

Lemon Spritz

Limoncello and procesco
12 cl : 10.00 €

Spritz

Elderflower liqueur, mint syrup and prosciutto
12 cl : 10.00 €

St. Germain Spritz

Elderflower and Prosceco liqueur
12 cl : 10.00 €

Campari Spritz

Campari and Prosceco
12 cl : 10.00 €

Ruby Spritz

Raspberry liqueur, Prosceco Rosso and lime
8.00 €

Spritz Virgin

Mocktails

8.00 €

Virgin Spritz

8.00 €

Virgin Gin and Tonic

8.00 €

London mule virgin

Virgin gin, ginger beer
8.00 €

Virgin fruit mocktail

Grenadine syrup, lemon juice and orange juice
9.00 €

Normandy's virgin

Apple juice, grenadine and lemon

Appetizers

Appetizers

12 cl : 10.00 €

Homemade Americano

10 cl : 13.00 €

Kir Champagne

10 cl : 6.00 €

Kir Classic or Norman

4 cl : 5.50 €

White or Red Martini

33 cl : 8.00 €
15 cl : 8.00 €

Picon beer or white wine

6 cl : 6.50 €

Knob

4 cl : 5.50 €

Port

4 cl : 5.50 €

White port

5.00 €

Richard

6.00 €

100% local orchard pastis

Pastis World Champion

Whiskey Bottles

4 cl : 10.00 €

Aberlour 10 years (Scotland)

Rich with a subtle dry and fresh aroma combined with the fruitiness of apples and pears of early autumn, supported by notes of vanilla and minty caramel.
4 cl : 15.00 €

Lagavulin 16 years (Scotland)

Powerful aroma of peat smoke and seaweed, with deep woody notes
4 cl : 10.00 €

Monkey shoulder (Scotland)

Smooth, creamy, supple and very Malty
4 cl : 10.00 €

Nikka (Japan)

Notes of cut flowers and fresh fruit, spices and a little oak.
4 cl : 15.00 €

The Glenlivet (Scotland)

Sweet notes of orange and pear with a tangy hint of apple.
4 cl : 10.00 €

Tullamore dew (Ireland)

Tullamore Dew is an Irish whiskey made from a blend of Irish whiskeys. Triple distilled at the Middleton Distillery, it is a fruity whiskey, full of sweetness and sublimely smooth.

Beer cellar

Local beer "Brasserie Sagesse" in Breuil-en-Auge

33 cl : 7.00 €

The Queen of Beaches

Blonde Beer, French Ale. Ideal for any occasion, at noon, 4 p.m. or at
Midnight even with Oysters – Sweet, cereal aroma, light – 5.5% Alc./Vol.
33 cl : 7.00 €

The Norman Storm

Blonde IPA beer, bitterness of an English beer, well hopped
(Cascade hops and 70 IBU) - 5.5% Alc./Vol.
33 cl : 7.00 €

The Ecstasy

Bière Rose, Fruit Beer – Real raspberry beer, slightly acidic – 5.8%
Alc./Vol.

"La lie" beers, organic craft brewery

33 cl : 7.00 €

The Suisse Normande

Blonde 5.6%
7.00 €

The Triple à la mode de Caen

Extra strong blonde beer 9%
7.00 €

The Can

White beer 4.5%
7.00 €

Quai des Brunes

Dark beer 5.6%

"Les champs qui moussent" beers: organic and local beer

33 cl : 7.00 €

Blonde beer

Microbrewery 5.5%
Brewed and bottled in Livarot
33 cl : 7.00 €

Amber Beer

Microbrewery 5.5%
Brewed and bottled in Livarot
33 cl : 7.00 €

IPA Beer

Microbrewery 6.5%
Brewed and bottled in Livarot

Barbouz Beer

33 cl : 7.00 €

Barbouz white beer

5% Norman craft beer
33 cl : 7.00 €

Barbouz Brown Beer

Norman craft beer for tasting, 6%
33 cl : 7.00 €

Barbouz beer "American stout"

Norman craft beer for tasting, 6%

Pressures

50 cl : 6.50 €
25 cl : 4.50 €

Pelican

Unfiltered, characterful blonde beer, brewed in northern France, 7.5% ABV
33 cl : 5.50 €

Monaco

33 cl : 4.50 €

Plume

Softs

33 cl : 5.00 €

Coca Cola

33 cl : 5.00 €

Coca-Cola Zero

5.00 €

Jomo Ginger Iced Lemonade

Jomo is a healthy organic still drink made in France
OrganicI loveNew
25 cl : 5.50 €

“Le Coq Toqué” organic fruit juice

- Williams pear, fruit nectar
- Roussillon apricot, fruit nectar
- apple strawberry, pure fruit juice
- Pineapple sugar loaf, fruit juice
- Valencia blonde orange, pure fruit juice (out of stock)
2.00 €

Syrup

Grenadine, Strawberry, Lemon, peach, mint
25 cl : 2.50 €

Lemonade

25 cl : 5.00 €

Fuse tea

25 cl : 5.00 €

Orangina

25 cl : 5.00 €

Schwepp's

5.00 €

Ginger ale

Ginger
5.00 €

Soda Tonic

Classic Tonic
grapefruit and rosemary tonic
Blood orange elderflower tonic

Champagne

75 cl : 48.00 €
12.5 cl : 12.00 €

Veuve Pelletier Champagne

33% Pinot Noir gives lightness, tenderness and fruitiness.
33% Chardonnay brings freshness and lemony notes.
34% Meunier ensure roundness and suppleness.
75 cl : 84.00 €

Champagne Palmer & co Blanc de noir, Premier Cru

This champagne of rare finesse is made exclusively from the finest Crus of the white Champagne grape variety, Chardonnay. The three pillars of this Blanc de Noir come from three famous Grands Crus of Champagne: Avize, Oger and Pinot Noir, bringing strength, elegance and finesse to the wine.
12.5 cl : 12.00 €

Glass of champagne

The Balbec Distillery

Normandy Artisan Distillery
33 and the great quarries
14370 Moult-Chicheboville

4 cl : 6.00 €

Le Limoncello

Come on Norman know-how and an ancestral Italian recipe, this is the original idea that germinated in the mind of our distiller, keen to offer quality local products. The Balbec distillery has teamed up with a small Italian producer to develop a perfectly balanced limoncello based on organic lemon with an intense fragrance.
4 cl : 6.00 €

L' Arancello

Orange liqueur with a beautiful encounter line was born the desire to combine Norman know-how with exceptional citrus fruits full of sunshine anxious to offer a quality taste experience the Balbex distillery is associated with a small Italian producer to create an arancello with unique and captivating aromas
4 cl : 6.00 €

Le Surello

Elderberry liqueur
Take off with our elderberry liqueur with a floral and tangy note made from fresh elderflowers picked in Normandy between May and June in a secret location.
4 cl : 6.00 €

La Mentello

Peppermint liqueur
Before freshness blows on the Balbec distillery created from peppered band leaves grown in France, the mantello reveals herbaceous aromas and a subtle spicy note, thus offering a beautiful balance between strength and finesse.

Spirits

Spirits

4 cl : 5.00 €

Armagnac Duke of Camilhac

4 cl : 10.00 €

Armagnac UBY ORGANIC

Organic
4 cl : 7.00 €

Cognac

4 cl : 8.00 €

Raspberry brandy

4 cl : 10.00 €

Gin "it's us" (Normandy)

4 cl : 10.00 €

Vodka "it's us" (Normandy)

4 cl : 8.00 €

Limoncello

4 cl : 7.00 €

Mint Pastille

Rums

4 cl : 15.00 €

Santa Teresa 1796 Solera Rum

4 cl : 11.00 €

Secha de la Silva (Guatemala)

4 cl : 13.00 €

Dom Papa Baroko

4 cl : 10.00 €

Château du Breuil 5-year-old rum

Origin: Thailand, aged in oak barrels at Château du Breuil
4 cl : 10.00 €

Château du Breuil 6-year-old rum

Origin: Canary Islands, aged in oak barrels at Château du Breuil

Calvados

4 cl : 10.00 €

Calvados from the Denis cider farm "10 years"

4 cl : 15.00 €

Calvados “venerable” Roger GROULT 18 years old

4 cl : 15.00 €

Calvados vintage 2008 "high proof" 61.6% Roger GROULT

4 cl : 8.00 €

Breuil Castle

4 cl : 10.00 €

Château du Breuil 8 years old

8-year-old Château Reserve
4 cl : 12.00 €

Château du Breuil 8 years old

Finished in Sauternes barrels
4 cl : 9.00 €

Distillery of Ambers N°1

SCHLUMBERGER PRIMATE FAMILY

Hot drinks

3.50 €

Coffee

3.50 €

Tea

4.50 €

Double espresso

4.20 €

Coffee cream

4.50 €

Hot chocolate

Net prices - Taxes and service included

  • A la carte entries
  • Dishes on the menu
  • Dessert on the menu
  • Roasted Camembert
  • Auberge Menu €30 or €36
  • Ice cream and sorbet

A la carte entries

18.00 €

Homemade duck foie gras terrine (50g)

Apple, white balsamic, and hazelnut brioche. Half a brioche bun.
13.00 €

Casserole of razor clams, andouille sausage, mustard cream

14.00 €

Prawn carpaccio, lightly seared over a flame.

Chimichouri with chorizo, potato waffles, coconut curry ice cream
13.00 €

Crispy avocado & edamame, coconut Massaman curry and glazed vegetables

13.00 €

Duroc cured ham from Batalé, aged for 15 months, burratina,

Raspberry crumbles with mirin, Black Pepper crackers

Dishes on the menu

84.00 €

Aged rib of beef, Normandy style, ~ 1 kg ~ Seared for 2 people

Malabar Pepper Sauce
fries and salad
19.00 €

1/4 chicken from Ferme la Vallée de Reux, rich roasting jus

Roasted New Potatoes and Vegetables
23.00 €

Duck breast cooked in a vat, creamy polenta and Normandy sauce

29.00 €

Veal fillet cooked at low temperature then seared on a griddle,

Nantua sauce with crayfish, potato gratin and vegetables
24.00 €

Sea bass fillet from our coasts in a bed of fresh herbs, creamy risotto and Grana Padano cheese

Virgin garlic seasoned with capers, vegetables
19.00 €

Truffled mushroom ravioli, like a Guyosa.

Parsley root cream, artichoke, pine nut

Dessert on the menu

14.00 €

Platter of local cheeses,

Among our Magicians, as we like to call them =)...There are, among others:

The Montavigny farm in Criqueville uses organic milk from its Norman cows to make Pavé d'Auge and Montavigny cheeses.

Gilles has his farm near Livarot, "La ferme de la Biquetière," and he makes all our goat cheese!!

Marin from Ferme le Chesne in Piencourt (27) makes Tomme, Raclette, Bleu cheese... with his herd of Brown Swiss and Prim'Holstein cows!!

GAEC des Bruyères - Martin Family - from Bourgeauville, Pont l'Evêque AOP


Served with fruit jelly and semi-salted butter from the Croix l'Abbé farm in Manerbe
12.00 €

Pavlova with candied fennel, strawberries and meringue,

Chantilly Verbena
12.00 €

Salted caramel apple tart,

Honey, pine nut ice cream and whipped cream
13.00 €

Dubai vanilla and pistachio ice cream dome, like a chocolate rock

(Hazelnut)
14.00 €

Chocolate fondant with whipped mascarpone

Rhubarb compote and its sorbet
9.00 €

Chocolate mousse, peanut brittle, and salted caramel

Roasted Camembert

21.00 €

Roasted Camembert, andouille sausage and potatoes

New potatoes, sucrine lettuce, cured ham
23.00 €

Roasted Camembert, gravlax salmon, shallots and sesame seeds

New potatoes, baby gem lettuce and gravlax salmon
20.00 €

Roasted Camembert with honey and thyme

New potatoes, sucrine lettuce and cured ham
24.00 €

Camembert with summer truffle

New potatoes, romaine lettuce and cured ham

Auberge Menu €30 or €36

Starter and main course or main course and dessert €30 - Starter, main course, and dessert €36

-Entrance- entry only €12

Asparagus and black pudding duo with Piencourt tomme cheese cream and flaked almonds
Or
Crispy veal breast à la normand, mesclun salad and apple vinaigrette
Or
Gravlax salmon, cream cheese, potato waffles, lemon pearls

-Main course only 22€

Beef aiguillettes, strawberry gastrique, new potatoes and vegetables
Or
Seared octopus tentacle, creamy risotto with chorizo, tomatoes and artichokes

-Dessert- Dessert only €8

Limoncello-soaked baba bouchon, lemon cream, strawberry ice cream and whipped cream
Or
Apple, rhubarb and dried fruit crumble, Timut pepper
(To be ordered at the beginning of the meal)
Or
local cheese platter

Ice cream and sorbet

2.50 €

Chocolate ice cream

2.50 €

Iced Coffee Frappuccino

2.50 €

Strawberry Ice Cream

2.50 €

Black Sesame Ice Cream

2.50 €

Vanilla ice cream

2.50 €

Lemon Basil Sorbet

2.50 €

Raspberry sorbet

2.50 €

Orange, ginger, and carrot sorbet

2.50 €

Mango sorbet

2.50 €

Blueberry Sorbet

2.50 €

Pear Sorbet

2.50 €

Apple Cider Sorbet

Net prices - Taxes and service included

  • Burgers
  • Salads

Burgers

Homemade burgers with fries

On the spot : 16.00 €
To take away : 12.00 €

The chicken

Breaded chicken, Piencourt Norman cheese, BBQ sauce and homemade pickles
On the spot : 18.00 €
To take away : 14.00 €

The Age

Vegetable steak made with grains (wheat), honey, Normandy cheese from Piencourt, homemade pickles, beetroot ketchup
Vegetarian
On the spot : 21.00 €
To take away : 14.00 €

The Norman

Minced beef, cider-glazed apples, Camembert cheese, homemade pickles and BBQ sauce
On the spot : 20.00 €
To take away : 15.00 €

Pulled pork

Pulled pork, Piencourt Normandy cheese, fried onions, pickles and BBQ sauce
On the spot : 16.00 €
To take away : 12.00 €

The classic

Minced beef, Norman cheese from Piencourt, pickles and barbecue sauce

Salads

17.00 €

Crispy Caesar-Style Chicken Salad

Crispy chicken, crunchy romaine lettuce, anchovies, parmesan shavings, garlic bread, Caesar dressing with Grana Padano cheese
16.50 €

Warm Goat Cheese Salad from La Biquetière

Warm goat cheese crisp, crunchy romaine lettuce, shallot, apples, toasted walnuts, Caesar dressing with Grana Padano cheese
19.00 €

Italian salad

Cured ham, Burratina, sucrine lettuce, sun-dried tomatoes, garlic bread and Caesar dressing with Grana Padano
19.00 €

Caesar-style Gravlax Salad

Gravlax salmon, crisp baby gem lettuce, parmesan shavings, anchovies, lemon pearls, garlic bread, Caesar dressing with Grana Padano cheese

Net prices - Taxes and service included

  • Children's menu

Children's menu

Starter + Main Course + Dessert
(Served up to 10 years)

12.50 €

Starters

Plate of raw ham

Perfect egg, La Croix Labé cream

Main course

Chicken burger with local Tomme cheese, fries

Belle meunière style hake fillet, fries

Ground Beef, Fries

Dessert

White cheese with salted caramel and Smarties

Ice cream of your choice

Net prices - Taxes and service included

  • Norman wines
  • Natural wines..
  • The Primeurs wines
  • Red Wines
  • Rosé Wines
  • White Wines
  • Wine by the Glass or Pitcher
  • Ciders
  • Champagne

Norman wines

In the heart of Normandy, near Saint Pierre sur Dives, are located " Les Arpents du Soleil ". A dry and warm microclimate, a south-facing hillside and exceptional soil are the recipe for the success of our vineyard present since the end of the 9th century.

75 cl : 36.00 €

Blanc : Connivence 2020

The vintage currently on sale is 2020.

Nose: Aromatic diversity with fruity notes associated with subtle aromas of butter and vanilla.

Palate: Fresh and rounded at the start of the tasting, then lovely aromas of cream and butter arrive, as well as vanilla and toasted notes. On the finish, the acidity contributes to a sensation of fluidity that tempers the generosity of the alcohol.

Conclusion: Dry white wine for laying down, good quality, complex and rich.
75 cl : 29.00 €

Blanc : Auxerrois 2023

A dry white wine, its maturity is perfect at Arpents du Soleil, where it reaches peaks of richness.
Nose: Fresh, floral, vegetal gradually revealing notes of candied mandarin and fresh butter.

Palate: Freshness, roundness, and lightness in the mouth create a broad, airy balance. The aromatic range intensifies on the finish.

Conclusion: Full of aromatic and gustatory freshness, it is a pleasant wine, easy to approach and expressive.
75 cl : 34.00 €

Blanc: le Pinot Gris 2022

The vintage currently on sale is 2022.

Visual: Beautiful lemon yellow color.

Nose: Good aromatic intensity, with mineral and fruity notes of apple, pear, and watermelon as well as some notes of hawthorn.

Palate: Dry white wine with a lovely freshness, it is mineral, with good aromatic continuity. We find aromas of pome fruits. Taut finish.

Conclusion: Lively and fresh dry white wine. (Ideal with Normandy oysters, but not only...)
75 cl : 36.00 €

Rouge: Révelation 2023

Fermentation lasts around 10 days then the entire batch is aged in young barrels (maximum 3 years) to blend the tannins from the barrel with those from the stalk.

It is a rich and powerful wine for laying down.

The vintage currently on sale is 2022.

It is produced in a very confidential manner (around 700 bottles/year)

Visual: Garnet red color.

Nose: Remarkable aromatic intensity and balance of cooked red fruity notes, faded rose, blackcurrant and pepper.

Palate: Tannic structure present and balanced by a melted, fat and silky texture with good length and aromatic finish. We find aromas of black fruits and spices.

Natural wines..

A "natural wine", or natural wine, is a wine to which no additives are added during its vinification (sometimes an exception is a small dose of sulfur).

Currently there is no legislation or consensus around its exact definition. This denomination is therefore not certified. It is notably derived from grapes grown using agroecological methods (organic viticulture for example) or esoteric methods (biodynamics for example), unlike more recent agricultural methods from post-agrochemical eras.

The product of fermented grape juice obtained using various more or less traditional methods by a winemaker. From the vine grown on a given terroir, to bottling.

75 cl : 32.00 €

Blanc: Chardonnay "Rêver votre vie sur Terre" Artisans Partisans

100% chardonnay, wine from Aude, harvest date August 21.
Vinification: manual harvesting, grapes sorted by hand upon receipt of the grapes, whole bunch pressing then separation of the runny and pressed juice. Vinification in stainless steel vats and stirring on the lees at the end of fermentation.
75 cl : 32.00 €

Blanc: Grenache "J'ai un rêve cultiver la réalité" Artisans Partisans

100% white Grenache, wine from Aude, harvest date August 20.
Vinification: skin maceration in temperature-controlled stainless steel vats for 4 hours, resting and working on the bed, clearing and fermentation in indigenous yeast without the addition of sulphur, slow fermentation allowing the full potential of the grape to be respected
75 cl : 32.00 €

Blanc: Lo Petit Fantet d'Hippolyte "Pierre Bories"

Nature has always applied itself to giving a language to each of its terroirs. Here is that of Languedoc, translated into the original version: a vinification without added sulfites, only with indigenous yeasts.
75 cl : 35.00 €

Rouge: Carignan "Je vois la vie en vert" Artisans Partisans

100% Carignan. Wine from the Aude region, harvest date September 25.

Vinification: traditional with temperature control, grapes and grappling by pumping over and rack and return for 10 days. Fermentation with indigenous yeast between 23 and 25 degrees.































































































75 cl : 35.00 €

Rouge: Cinsault " La nature dit Toujours quelque chose" Artisans Partisans

100% Cinsault, wine from Aude, harvest date September 2.
Vinification: and scraping and crushing in stainless steel vats. Bleeding during vatting. Vinification without sulfite in indigenous yeast throughout the fermentation stabilization in the cold so these are cold wines.
75 cl : 35.00 €

Rouge: Lo Petit Fantet d'Hippolyte, Pierre Bories

Blend of 40% Carignan, 30% Sira, 30% Grenache. Wine from the Aude region.



Vinification: Graping and crushing in the vat. Spontaneous start of alcoholic fermentation, regular pumping over, and running off of the juices before the end of fermentation. Blending then malolactic fermentation. Regular racking, aging in temperature-controlled stainless steel vats for 3 months.


















































































The Primeurs wines

75 cl : 25.00 €
12.5 cl : 6.50 €

Rouge: Beaujolais Nouveau Non filtré

75 cl : 28.00 €
12.5 cl : 6.50 €

Rouge: Beaujolais Village Nouveau "Chateau de Monternot" HVE

Red Wines

Loire

75 cl : 32.00 €

Chateau Le Moulin Neuf Saint Nicolas de Bourgueil AOP

2023 Organic raised in Amphora
75 cl : 32.00 €

L‘âne rouge Chinon

Demeter organic wine, Cabernet Franc, Fabien Demois

Bourgogne

75 cl : 29.00 €

Bourgogne, Pinot noir, Maurice Lapalus & Fils

A supple wine with beautiful expressions of red fruits and spices!
75 cl : 99.00 €

Domaine Roux Saint Aubin 1er Cru 2022 Les Perrières

75 cl : 32.00 €

Maurice Lapalus & Fils - Macon-Pierreclos AOP Gamay

Anecdotes...
This Mâcon-Pierreclos red 2022 was harvested at optimum maturity. The harvest is sorted and destemmed before

macerate for six to seven days in vats. This vinification process makes it possible to extract the color and tannins from this Mâcon-
Pierreclos. Temperatures are controlled during this process. The wine is then aged for six months in vats before
to be bottled in spring.
THE TASTING :
Eye: ruby red color with purplish reflections
Nose: expressive, with aromas of red and black fruits (raspberry, cherry, blackcurrant)
Mouth: velvety, gourmand, with lots of roundness and lovely length

Beaujolais

75 cl : 28.00 €

Beaujoulais villages "Chavagnon"

75 cl : 34.00 €

Morgon AOP, Bio Domaine Ruet 2024

Rhone Valley

75 cl : 51.00 €

Châteauneuf du Pape Domaine Lafond Roc épine BIO

Pretty purple red color with brilliant reflections on the nose, this Châteauneuf-du-Pape develops aromas of small red fruits. Its mouth is full, silky and velvety
75 cl : 31.00 €

Domaine Lafon - Roc Epine - Côtes du Rhône AOP BIO

Coming from organic farming, this Côtes du Rhône red AOP from the Lafond Roc-Epine estate comes from soil
stony and clay-limestone for one plot, sandy and rolled pebbles for the second. The Lafond estate
wants to bring freshness and good fruitiness to a powerful wine from the Rhône Valley.
THE TASTING :
Eye: pretty dark red color
Nose: bouquet of flavors dominated by ripe fruits, cherries, blackcurrant and undergrowth
Mouth: concentrated and velvety, all roundness
75 cl : 31.00 €

VDF Eclipse Jean Michel Tyrand 2021 HVE

The South

75 cl : 28.00 €

"Chamasûtra" IGP Gard

It is a pretty red wine made from a blend of Syrah, Merlot and Cabernet Sauvignon with a beautiful dark ruby color.
Supple, ample and pleasantly fruity red wine with notes of intense red fruits, vanilla and toasted notes.
With a smooth finish, reminiscent of a second glass.
It is suitable for an aperitif or a buffet dinner.
75 cl : 35.00 €

Rouge: Carignan "Je vois la vie en vert" Artisans Partisans

100% Carignan. Wine from the Aude region, harvest date September 25th.
Winemaking: Traditional, with temperature control. Grapes are harvested and pressed by pump-over and racking over 10 days. Fermentation with indigenous yeasts.
75 cl : 35.00 €

Rouge: Lo Petit Fantet d'Hippolyte, Pierre Bories

Blend of 40% Carignan, 30% Sira, 30% Grenache. Wine from the Aude region.
Winemaking: Destemming and crushing at the vat. Spontaneous start of alcoholic fermentation, regular pump-overs, and racking of the juice before the end of fermentation. Blending followed by malolactic fermentation. Regular racking and aging in temperature-controlled stainless steel tanks.
75 cl : 35.00 €

Rouge: Cinsault " La nature dit Toujours quelque chose" Artisans Partisans

100% Cinsault, wine from Aude, harvest date September 2.
Vinification: and scraping and crushing in stainless steel vats. Bleeding during vatting. Vinification without sulfite in indigenous yeast throughout the fermentation stabilization in the cold so these are cold wines.

Bordeaux

75 cl : 99.00 €

Chateau de Ferrand-Saint Emilion Grand cru Classé AOP 2015

Deep black robe, powerful nose, finely oaked with aromas of ripe fruit. Full and silky palate with good length.
90% Merlot.
10% Malbec.
75 cl : 38.00 €

Château Montfollet Grand vin "Icône" Blaye Côtes de Bordeaux 2020

An intense black dress. On the nose, jammy aromas of ripe black fruits blossom on a vanilla and spicy background. Am a rich, ample, gourmand, structured palate. The fruit, grilled and liquorice accompanies and pleasantly concludes the tasting.
70% Merlot
30%¨Malbec
75 cl : 42.00 €

Château Montfollet Intense Blaye Côtes de Bordeaux(HVE) sans sulfite ajouté 2020

An intense black dress. On the nose, jammy aromas of ripe black fruits blossom on a vanilla and spicy background. Am a rich, ample, gourmand, structured palate. The fruit, grilled and liquorice accompanies and pleasantly concludes the tasting.
70% Merlot
30%¨Malbec
75 cl : 27.00 €

Château Puy d'amour Côtes de Bourg BIO ss sulfites ajoutées

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon.



Always in search of the best terroirs, Dominique Raymond acquired this magnificent Côtes de Bourg estate in 2018. Located on a splendid plateau of red clay and gravel, the property has been certified organic since 2000. Made without sulfites.
Organic
75 cl : 39.00 €

Château Montfollet vieilles vignes Côtes de blayes (HVE) sans sulfite ajouté 2019

Intense ruby color, very expressive nose with aromas of black fruit and spices.
a powerful mouthfeel accompanied by a beautiful tannic structure.
a very pleasant aromatic finish

Rosé Wines

75 cl : 24.00 €
12.5 cl : 4.50 €

"La nuit tous les chats sont gris" IGP GARD

75 cl : 31.00 €

Chateau Barbebelle, Coteaux d'Aix en Provence AOP, Cuvée Madelaine

Pretty candy pink color with Chinese pearl highlights. Elegant nose of crushed strawberries, redcurrants and blueberries. Round and silky mouth. Aromas of raspberry compote, garrigue strawberries and red fruit liqueur combined with aromas of cane sugar. Nice length.
75 cl : 29.00 €

Château de Valcombe- Costière de Nîmes AOP Pastel rosé

ORGANIC Syrah Viognier
Organic
75 cl : 26.00 €

Terra Nativa IGP île de beauté

A brilliant pale pink robe. On the nose, notes of red fruit and a hint of garrigue. On the palate, a balanced and luscious wine with a distinctly southern character, straightforward and clean.
75 cl : 22.00 €

Côte de Provence

75 cl : 26.00 €

Montfollet « le Valentin » 2023

Dominique Raimond, Bordeaux rosé

White Wines

Bourgogne

75 cl : 32.00 €

Bourgogne Aligoté AOP, Château de Chamilly

75 cl : 27.00 €

Domaine Hamelin - Petit Chablis AOP Chardonnay

Anecdotes ...
Petit Chablis is harvested near the famous Kimmeridgian terroir, dating from the secondary era (150 million years),
composed of calcareous sediments which give the wine a fine, mineral style with a fruity bouquet.
Grapes that have reached optimum maturity which suggest that this Chablis is a success. Beautiful balance for this
white.
75 cl : 59.00 €

Mercurey Blanc AOP, Les Marcoeurs, Château de Chamilly

South West

75 cl : 24.00 €

"Je donne ma langue au chat" IGP Gard

75 cl : 27.00 €
12.5 cl : 6.50 €

COTES DE GASCOGNE IGP – GROS MANSENG 2022 DOMAINE GUILLAMAN

Anecdotes...
After night harvests, skin maceration is carried out over several hours. There is then pressing
pneumatic without oxygen, cold liquid stabilization, then fermentation at low temperature.
Aging on fine lees finally ensures the best conditions for the evolution of aromas.

Loire

75 cl : 27.00 €

Chinon 2022 Vin Nature Demeter

Grape variety: Chenin

Vins du Sud

75 cl : 32.00 €

Blanc: Chardonnay "Rêver votre vie sur Terre" Artisans Partisans

100% chardonnay, wine from Aude, harvest date August 21.
Vinification: manual harvesting, grapes sorted by hand upon receipt of the grapes, whole bunch pressing then separation of the runny and pressed juice. Vinification in stainless steel vats and stirring on the lees at the end of fermentation.
75 cl : 32.00 €

Blanc: Grenache "J'ai un rêve cultiver la réalité" Artisans Partisans

100% white Grenache, wine from Aude, harvest date August 20.
Vinification: skin maceration in temperature-controlled stainless steel vats for 4 hours, resting and working on the bed, clearing and fermentation in indigenous yeast without the addition of sulphur, slow fermentation allowing the full potential of the grape to be respected
75 cl : 32.00 €

Blanc: Lo Petit Fantet d'Hippolyte "Pierre Bories"

Nature has always applied itself to giving a language to each of its terroirs. Here is that of Languedoc, translated into the original version: a vinification without added sulfites, only with indigenous yeasts.

Wine by the Glass or Pitcher

12.5 cl : 6.50 €

"Chamasûtra" IGP Gard

Red
12.5 cl : 6.50 €

"Je donne ma langue au chat" IGP Gard

White
12.5 cl : 6.50 €

"La nuit tous les chats sont gris" IGP GARD

Pink
12.5 cl : 6.50 €

Gros masseng - Côte de Gascogne

Soft white
Pitcher 50 cl : 12.00 €
25 cl : 6.00 €
12.5 cl : 4.50 €

Merlot et cabernet

Red
Pitcher 50 cl : 12.00 €
25 cl : 6.00 €
12.5 cl : 4.50 €

Merlot et cabernet

Pink
Pitcher 50 cl : 12.00 €
25 cl : 6.00 €
12.5 cl : 4.50 €

Sauvignon et Sémillon

White
12.5 cl : 6.50 €

Vin nature : Blanc Chardonnay "Rêver votre vie sur Terre"

100% Chardonnay, wine from Aude, harvest date August 21.
Vinification: hand-picked grapes sorted by hand upon receipt, whole bunch pressing then separation of the run-off and press juice. Vinification in stainless steel vats and stirring on the lees at the end of fermentation.
12.5 cl : 6.50 €

Vin Nature : Blanc Grenache "J'ai un rêve cultiver la réalité"

100% white Grenache, wine from Aude, harvest date August 20.
Vinification: skin maceration in temperature-controlled stainless steel vats for 4 hours, resting and working on the bed, declogging and fermentation with indigenous yeast without the addition of sulphur, slow fermentation allowing the full potential of the grape to be respected
12.5 cl : 6.50 €

Vin nature : Blanc « petit fantet d’hippolyte « 

Nature has always strived to give a language to each of its terroirs. Here is that of Languedoc, translated into its original version: vinification without added sulfites, using only indigenous yeasts.
12.5 cl : 6.50 €

Vin nature : Rouge Carignan "Je vois la vie en vert"

100% Cinsault, wine from Aude, harvest date September 2.
Vinification: scraping and crushing in stainless steel vats. Bleeding during vatting. Sulfite-free vinification using indigenous yeast throughout the fermentation process, with cold stabilization, making these wines cold.
12.5 cl : 6.50 €

Vin nature : Rouge Cinsault " La nature dit Toujours quelque chose"

100% Cinsault, wine from Aude, harvest date September 2.
Vinification: scraping and crushing in stainless steel vats. Bleeding during vatting. Sulfite-free vinification using indigenous yeast throughout the fermentation process, with cold stabilization, making these wines cold.
12.5 cl : 6.50 €

Vin nature : Rouge « petit fantet d’hippolyte »

Blend of 40% Carignan, 30% Sira, 30% Grenache. Wine from the Aude region.

Ciders

75 cl : 12.00 €

Desvoye Ancestrale Bio

Extra crude
75 cl : 11.00 €

Desvoye Saint Aubin bio

Raw
Organic
75 cl : 13.00 €

Desvoye Poiré

75 cl : 14.00 €

Desvoye « Félicie »

Organic dry ciders aged in Calvados barrels
75 cl : 11.50 €

Desvoye Tradition

Semi-dry
20 cl : 5.00 €

Verre Poiré ou Cidre

Champagne

75 cl : 49.50 €
12.5 cl : 12.00 €

Veuve Pelletier

75 cl : 84.00 €

Champagne Palmer & Co Blanc de noir, premier cru

12.5 cl : 12.00 €

Coupe de champagne

Net prices - Taxes and service included

  • Mother's Day menu

Mother's Day menu

Set menu served on May 31st at noon
  • Restaurant
  • Caterer
  • Schedules
  • Address
  • The world

Restaurant

Take away, Bread, Caterer

Caterer

Meal trays
Reception cocktails
Take-out menu

Flyers available at the Bar

Schedules

Wednesday noon

Thursday noon and evening

Friday lunchtime and evening

Saturday lunchtime and evening

Sunday noon

Service hours 12 p.m. to 1:45 p.m. last order taken closing 3 p.m. and 7 p.m. to 8:45 p.m. last order taken closing 11 p.m.
Any shift in schedule could result in staff billing.

Establishment closed Monday and Tuesday

Address

The world

https://www.lemonde.fr
  • Welcome to the delicatessen
  • Wines, ciders, perries...
  • The grocery store
  • The dairy
  • The delicatessen
  • Canned fish
  • The Bakery

Welcome to the delicatessen

Find our favorite products here

Made by local artisans and carefully selected by the LCDs team

Wines, ciders, perries...

<h6 class='prettyPhoto-title'>Farm cider from Denis</h6>
6.00 €

Farm cider from Denis

<h6 class='prettyPhoto-title'>Organic Poiré from the Desvoye cider house</h6>
7.00 €

Organic Poiré from the Desvoye cider house

<h6 class='prettyPhoto-title'>Calvados from the Desvoye “Fine” cider farm</h6>
50.00 €

Calvados from the Desvoye “Fine” cider farm

<h6 class='prettyPhoto-title'>Limoncello Balbec 50 cl</h6>
31.30 €

Limoncello Balbec 50 cl

Combining Norman expertise with an ancestral Italian recipe is the original idea that germinated in the mind of our distiller. Keen to offer quality local products, Distillerie Balbec has partnered with a small Italian producer to create a perfectly balanced limoncello made from organic lemons with an intense aroma.

Nestled between the sea and the mountains, the Orsini family's orchards offer exceptional citrus fruits, bathed in sunshine and rich in flavor. Our artisanal liqueur, distinguished by its freshness, fruity, and slightly sweet taste, is a true invitation to travel.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl – 30%
<h6 class='prettyPhoto-title'>Arancello Balbec 50 cl</h6>
31.30 €

Arancello Balbec 50 cl

From a wonderful encounter was born the desire to combine Norman know-how with exceptional citrus fruits bursting with sunshine.
Keen to offer a quality taste experience, the Balbec Distillery has partnered with a small Italian producer to create an Arancello with unique and captivating aromas.

Made from organic oranges, our artisanal liqueur, which aims to be the perfect balance between bitterness and sweetness, will transport you to sunny lands.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl – 30%
<h6 class='prettyPhoto-title'>Mentello Balbec 50cl</h6>
31.30 €

Mentello Balbec 50cl

A breath of fresh air blows through the Balbec Distillery. Created from peppermint leaves grown in France, Mentello reveals herbaceous aromas and a subtle spicy note, offering a beautiful balance between strength and finesse.
This artisanal liqueur, which is characterized by an intense aroma and a warm and peppery flavor, is a real taste experience.

On March 22 and 23, 2024, Distillerie Balbec won an award at the Lyon International Competition. Among 9,000 product samples and 800 alcoholic beverages from 48 countries, Nicolas Cherrier presented Mentello.

The latter aroused some enthusiasm among the jury, the peppermint liqueur won the silver medal.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl 25°
<h6 class='prettyPhoto-title'>Surello Balbec 50 cl</h6>
29.20 €

Surello Balbec 50 cl

Take flight with our elderflower liqueur with floral and tangy notes.
Made from fresh elderflowers picked in Normandy between May and June in a secret location, Surello is a must-have from the Balbec house.

Highly prized by gourmets, this delicious drink is characterized by its delicate and fruity taste, reminiscent of rose and lychee. Succumb to the captivating and refined charm of our artisanal liqueur.

Elderflower

We are proud to present our Surello, a delicate liqueur made from elderflowers, handpicked by our distiller in a secret, preserved location. Each flower, carefully harvested, is transformed with passion and expertise to reveal the full richness of its unique fragrance. A true homage to nature, Surello invites you to discover a refined and subtle taste, all in smoothness.

Rediscover the Balbec spirit in our original productions.

French Artisanal Manufacturing

50cl – 25%
<h6 class='prettyPhoto-title'>Absinthe Aquilaé Balbec 70 cl</h6>
60.50 €

Absinthe Aquilaé Balbec 70 cl

Succumb to the freshness of the white, artisanal absinthe from the Balbec Distillery.
True to the recipes of yesteryear, Aquilaé is distilled in a copper still on a base of French wheat alcohol.

It will charm you with its typical aromas of absinthe, anise, fennel and hyssop, with a very refreshing finish of peppermint.
For an optimal experience, it is best enjoyed diluted with three to five volumes of very cold water.

Rediscover the Balbec spirit in our original productions.

60% – 70cl
<h6 class='prettyPhoto-title'>Taiga Balbec Vodka 70 cl</h6>
38.90 €

Taiga Balbec Vodka 70 cl

Taiga vodka is unlike any other.
Our over 100-year-old copper still is home to French wheat spirit and surprising ingredients such as angelica root and fresh lemon…
A very fragrant and expressive nose, a fresh and delicious mouthfeel for a long and refined finish with lemony notes.

To be enjoyed pure, very fresh or in a cocktail.

Rediscover the Balbec spirit in our original productions.


40% – 70cl
<h6 class='prettyPhoto-title'>Balbec Gin 70 cl</h6>
47.50 €

Balbec Gin 70 cl

The grocery store

<h6 class='prettyPhoto-title'>Beaufour Druval flower honey</h6>
13.50 €

Beaufour Druval flower honey

<h6 class='prettyPhoto-title'>Apple juice from the Desvoye cider house</h6>
4.60 €

Apple juice from the Desvoye cider house

<h6 class='prettyPhoto-title'>Calvados candies or soft caramel, 100g</h6>
4.00 €

Calvados candies or soft caramel, 100g

<h6 class='prettyPhoto-title'>Desvoye apple balsamic vinegar, 25 cl</h6>
21.80 €

Desvoye apple balsamic vinegar, 25 cl

<h6 class='prettyPhoto-title'>Local rapeseed oil, first cold pressing, 25cl</h6>
5.70 €

Local rapeseed oil, first cold pressing, 25cl

From its beautiful golden yellow color escapes a light and floral aroma.

In the mouth the texture is fine and fluid.

Upon tasting, the first floral approach declines into an aroma of green walnut to finish with a beautiful lingering length of toasted almonds.

An oil intended for seasonings but also ideal for original combinations such as finishing a dessert
<h6 class='prettyPhoto-title'>Ground coffee from La Torréfaction du Pays d'Auge, 250g</h6>
9.90 €

Ground coffee from La Torréfaction du Pays d'Auge, 250g

<h6 class='prettyPhoto-title'>Market gardeners' sweets, spreads of your choice, 90G</h6>
6.95 €

Market gardeners' sweets, spreads of your choice, 90G

Split peas, extra fresh goat cheese, mint
Norman split peas delicately cooked with fresh mint, fresh goat's cheese and garlic to celebrate, alone or with others, the local
aperitif. Pairs perfectly with fresh mint lemonade.

Sand carrot caviar , honey, coriander
Sea salt and sea spray give Créances sand carrots a mild, sweet flavor. Combining this vegetable with honey and coriander creates a unique and colorful spread.

Hummus, goat cheese, yuzu from Normandy
Chickpeas and yuzu grown in Normandy, two raw materials representative of our beautiful terroir, between tradition and agricultural innovation. The yuzu brings a touch of acidity, a zest of freshness that
illuminates the
<h6 class='prettyPhoto-title'>Whole bean coffee from La Torréfaction du Pays d'Auge, 500g</h6>
20.10 €

Whole bean coffee from La Torréfaction du Pays d'Auge, 500g

The dairy

<h6 class='prettyPhoto-title'>The Pont l'évêque organic farmer 400g</h6>
12.60 €

The Pont l'évêque organic farmer 400g

The Montavigny farm in Criqueville uses organic milk from its Normandy cows
<h6 class='prettyPhoto-title'>Organic farmhouse Auge Pavé 500g</h6>
15.70 €

Organic farmhouse Auge Pavé 500g

The Montavigny farm in Criqueville uses organic milk from its Normandy cows
<h6 class='prettyPhoto-title'>Montavigny </h6>
8.40 €

Montavigny

The Montavigny farm in Criqueville uses organic milk from its Normandy cows
<h6 class='prettyPhoto-title'>Tomme Le Chesne plain or wild garlic cut, price per kg</h6>
20.50 €

Tomme Le Chesne plain or wild garlic cut, price per kg

The Chesne farm produces cheeses of the "Alpine type" using milk from their cow in Piencourt (14)
<h6 class='prettyPhoto-title'>Normandy wheel by the slice, price per kg</h6>
30.40 €

Normandy wheel by the slice, price per kg

The Chesne farm produces cheeses of the "Alpine type" using milk from their cow in Piencourt (14)
<h6 class='prettyPhoto-title'>Plain and flavored raclette served by the slice, price per kg </h6>
26.60 €

Plain and flavored raclette served by the slice, price per kg

The Chesne farm produces cheeses of the "Alpine type" using milk from their cow in Piencourt (14)
<h6 class='prettyPhoto-title'>La Biquetière goat's droppings</h6>
5.30 €

La Biquetière goat's droppings

Gilles has his farm near Livarot "La ferme de la Biquetière" he makes all our goat cheese!!
<h6 class='prettyPhoto-title'>The ash goat log</h6>
7.60 €

The ash goat log

Gilles has his farm near Livarot "La ferme de la Biquetière" he makes all our goat cheese!!
<h6 class='prettyPhoto-title'>250g farm butter, unsalted or semi-salted</h6>
3.00 €

250g farm butter, unsalted or semi-salted

Abbot's Cross Farm in Manerbe
<h6 class='prettyPhoto-title'> farm eggs from Croix l'Abbé, sold in packs of 6</h6>
3.90 €

farm eggs from Croix l'Abbé, sold in packs of 6

<h6 class='prettyPhoto-title'>Farmhouse white goat cheese, 500g jar</h6>
6.80 €

Farmhouse white goat cheese, 500g jar

Depending on the Inn's stock

 Goat: La Biquetière farm in Livarot
<h6 class='prettyPhoto-title'>Farmhouse white cow's milk cheese, 500g jar </h6>
5.30 €

Farmhouse white cow's milk cheese, 500g jar

Depending on the Inn's stock

 cow: Croix l'Abbé farm in Manerbe

The delicatessen

<h6 class='prettyPhoto-title'>Country terrine 100g made by Philou Normand in Cagny</h6>
5.70 €

Country terrine 100g made by Philou Normand in Cagny

Dive into the authenticity of artisanal terrines, made in Normandy

Each jar reveals rich flavors, blending quality local ingredients and traditional recipes.
<h6 class='prettyPhoto-title'>Terrine from Le Philou Normand in 180g </h6>
7.20 €

Terrine from Le Philou Normand in 180g

Dive into the authenticity of artisanal terrines, made in Normandy

Each jar reveals rich flavors, blending quality local ingredients and traditional recipes.
<h6 class='prettyPhoto-title'>Skinless sausages from Philou Normands, price per piece</h6>
9.60 €

Skinless sausages from Philou Normands, price per piece

Discover the range of dry sausages that combines tradition and authenticity

Made in Normandy with carefully selected ingredients, these dry sausages are the result of unique artisanal know-how.

From classic pork sausage to original flavors like beef curry or pork with Espelette pepper, each product reveals rich and generous aromas.
<h6 class='prettyPhoto-title'>Normandy pork terrine, black pudding and apples 90g</h6>
7.50 €

Normandy pork terrine, black pudding and apples 90g

A country terrine made from beautiful
parts of a pig from Seine-Maritime, without too much
of fat. The character of black pudding with onions,
combined with caramelized apple.
<h6 class='prettyPhoto-title'>Normandy pork terrine, Christian Drouin Calvados 90g </h6>
7.50 €

Normandy pork terrine, Christian Drouin Calvados 90g

Two months of research allowed La falaise
which reddens the realization of this superior country terrine. A Calvados, precisely measured to bring character and roundness.
<h6 class='prettyPhoto-title'>90g Lamb Terrine from the Salt Meadows of Mont Saint Michel</h6>
8.75 €

90g Lamb Terrine from the Salt Meadows of Mont Saint Michel

By cooking AOP “Prés-Salés” lamb with respect
of Mont-Saint-Michel”, The Reddening Cliff innovates by offering a unique way of consuming this exceptional meat.
<h6 class='prettyPhoto-title'>Normandy pork, Neuchâtel AOP, 90g terrine</h6>
7.50 €

Normandy pork, Neuchâtel AOP, 90g terrine

This artisanal recipe for superior pork terrine is combined with the delicate taste of Neufchâtel, the oldest of Normandy's cheeses.

To be enjoyed, at the foot of the cliffs or elsewhere, on a thin slice of toasted country bread and accompanied by a glass of dry Normandy cider.

Canned fish

<h6 class='prettyPhoto-title'>Smoked mackerel in olive oil 140g</h6>
7.20 €

Smoked mackerel in olive oil 140g

Local fishing, modern cuisine Artisanal cannery

Pirate fights against food waste.

This micro-cannery was created with the aim of promoting the resource and highlighting French artisanal fishing.

Production respects the species present locally and adapts according to the seasons.
<h6 class='prettyPhoto-title'>Mackerel in hot sauce 140g</h6>
8.50 €

Mackerel in hot sauce 140g

Local fishing, modern cuisine Artisanal cannery

Pirate fights against food waste.

This micro-cannery was created with the aim of promoting the resource and highlighting French artisanal fishing.

Production respects the species present locally and adapts according to the seasons.
<h6 class='prettyPhoto-title'>Chimuchurri octopus 110g</h6>
13.10 €

Chimuchurri octopus 110g

Local fishing, modern cuisine Artisanal cannery

Pirate fights against food waste.

This micro-cannery was created with the aim of promoting the resource and highlighting French artisanal fishing.

Production respects the species present locally and adapts according to the seasons.
<h6 class='prettyPhoto-title'>Teriyaki tuna 140g</h6>
9.30 €

Teriyaki tuna 140g

Local fishing, modern cuisine Artisanal cannery

Pirate fights against food waste.

This micro-cannery was created with the aim of promoting the resource and highlighting French artisanal fishing.

Production respects the species present locally and adapts according to the seasons.
<h6 class='prettyPhoto-title'>The fruits of our sea, spreads of your choice of 90g</h6>
7.80 €

The fruits of our sea, spreads of your choice of 90g

Skate wing rillettes from the port of Dieppe, capers
Steam-poached skate wings accompanied by nasturtium capers that enhance the dish.
original recipe inspired by skates with capers
Dieppe bistros.

Smoked trout rillettes from Normandy, dill
This recipe will brighten up your appetizer platters for
end-of-year celebrations as well as summer evenings. Cooked in butter, enjoy its rich texture, pleasant to spread
<h6 class='prettyPhoto-title'>Characterful rillettes, spreadable in a choice of 90g </h6>
7.50 €

Characterful rillettes, spreadable in a choice of 90g

Trouville mackerel rillettes with wild garlic
A beautiful balance between the distinctive flavor of mackerel and the floral notes of wild garlic. Steamed and shredded by hand, the fish retains its distinctive, "homemade rillettes" appearance.

Fécamp herring rillettes , mustard seed pickles
A 100% French-fished herring, salted and smoked by
A historic sausage maker from Fécamp. Carefully shredded in our kitchens. Organic mustard seed pickles for freshness and bitterness.
<h6 class='prettyPhoto-title'>Granville Bay Whelk Rillettes with Glasswort. 90g Spread </h6>
7.50 €

Granville Bay Whelk Rillettes with Glasswort. 90g Spread

In this creation, The Blushing Cliff combines
the iconic whelk of Granville Bay renowned
best whelk in France, with the salty taste of samphire.
<h6 class='prettyPhoto-title'>Rillettes of scallops from Normandy, 90g jar</h6>
8.75 €

Rillettes of scallops from Normandy, 90g jar

Normandy is France's premier fishing region for the famous Pecten Maximus scallop. For its new signature recipe, La falaise qui rougit offers a beautifully textured rillettes that reveal lovely scallop markings. No white fish is added, and no artificial colors or preservatives are added.

The Bakery

<h6 class='prettyPhoto-title'>Homemade bread from 12 p.m., €10 per kg, cut to size</h6>
10.00 €

Homemade bread from 12 p.m., €10 per kg, cut to size

5-GRAIN FLOUR**ORGANIC**
100% cereal formulation, for a typical country bread made from wheat, rye, barley, rice and oats.

ORGANIC WHEAT FLOUR
 White flour

Net prices - Taxes and service included

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