To Share & Fresh
Simple and good to share or not...
Roast
Roasted Saint-Marcellin cheese, honey and toast
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Beef carpaccio 80g
Thin slices of beef, basil-infused olive oil, parmesan shavings, and green salad.
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Shepherd's Salad
Salad, cherry tomatoes, red onion, bacon, hard-boiled egg, warm goat cheese toasts with thyme.
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Gourmet Dishes
Perch fillets
Perch fillets with lemon butter, fries or vegetables and a bouquet of crunchy salad.
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Creamy Dauphiné Ravioli Gratin with Reblochon Cheese
A comforting dish, small stuffed pasta, coated in creamy sauce and topped with melted Reblocon cheese in the oven.
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Salmon steak
Salmon fillet, vegetables of the day and green salad
Bovine Tartar
180g beef tartare, generous fries and a bouquet of crisp salad
Meat origin: France
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Beef carpaccio 160g
Thin slices of beef, basil-infused olive oil, parmesan shavings.
Served with fries and green salad.
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Salmon tartare
Hand-cut salmon, seasoned with lime, lemon and orange, olive oil, chives, salt and pepper. Fresh & light.
Served with fries and green salad.
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Flank steak, fries and salad bouquet
Grilled flank steak, cooked on a griddle
Pepper sauce
Origin: France or Poland
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Desserts
Baked Alaska flambéed with Grand Marnier
Dessert consisting of ice cream on sponge cake, covered with meringue.
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The Gourmet Café
Selection of 4 mini pastries.
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Profiterole
Cream puffs filled with vanilla ice cream, topped with a generous homemade hot chocolate sauce.
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Artisanal Ice Cream
Alpine ice
Ice Cream Sundaes
Net prices - Taxes and service included
