Roasted Saint-Marcellin cheese, honey and toast.

Butternut squash, beetroot, potatoes & carrots, creamy sauce and a hint of garlic.

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Seared tuna heart with sesame and soy sauce. Green salad

A marriage of freshness and character: crisp endives, melting Roquefort cheese, crunchy walnuts & red onions, enhanced by a balsamic vinaigrette.

Little gem lettuce, crispy chicken, sun-dried tomatoes, parmesan shavings, Caesar dressing.

Young shoots, crispy melting Reblochon cheese, Serrano ham, confit tomatoes, croutons & red onions, homemade vinaigrette.

Fine charcuterie, local cheeses and pickles.

Perch fillets with lemon butter, fries or vegetables and a bouquet of crunchy salad.

A comforting dish, small stuffed pasta, coated in creamy sauce and topped with melting reblochon cheese in the oven.

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Delicately gratinéed ravioli, flavored with porcini mushrooms, topped with a parmesan cream

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180g beef tartare, generous fries and a bouquet of crisp salad
Meat origin: France

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Seared ribeye steak cooked on a griddle, generous fries.
Pepper sauce

Origin: France

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Beautiful crispy veal escalope, penne with tomato sauce, enhanced with a delicate basil oil.

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100% pure beef minced steak, creamy Parmesan sauce, Serrano ham, red onions & sun-dried tomatoes.

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Selection of 4 mini pastries.

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Soft, golden brioche, served with a scoop of vanilla ice cream and your choice of caramel sauce.

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Smooth cream infused with Bourbon vanilla, with a thin crust of caramelized sugar.

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A cream puff generously filled with vanilla ice cream, topped with a delicious homemade hot chocolate sauce.

Rum baba

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