Starters
12.00 €
Split conon marrowbone, my way.
Iberian ham chiffonade, shiitake mushrooms, black garlic condiment.
7.50 €
Sweet potato soup with Asian flavors
Sweet potatoes, coconut milk, peanut butter
9.00 €
French toast with pesto, Burrata, pistachio, cashews, and dried tomato jam.
9.20 €
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).
9.50 €
Vietnamese Salad
Pork spring rolls, rice noodles, carrots, soy, mint vinaigrette, red cabbage.
9.50 €
Mozzarella cromesquis (homemade) ketchup mango curry
Mozzarella cromesquis (5 pieces),
18.50 €
Semi-cooked Foie Gras with Truffles (100g) HOMEMADE Low temperature
And his hot toast
Suggestion:
Quézaco - 2023
(
75 cl : 19.50 €
15 cl : 5.50 €
)
17.50 €
Semi-cooked Foie Gras board 100g low temperature homemade
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.Fish
Share Boards
3.50 €
1 Variety of fries of your choice €3.50
- Simple Fries- Parmesan Fries
- Spicy Chili Fries
- Sweet potato fries with spices
- Chimichurri fries (parsley, shallots, garlic, chili pepper, sage, coriander, fleur de sel, freshly ground pepper and vinegar)
9.20 €
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)
Suggestion:
Bourgogne Epineuil - 2022
(
75 cl : 28.00 €
)
5.90 €
Mature Parmesan Fries, Truffle Mayonnaise. 250g of pleasure.
The perfect combo for a chic and gourmet aperitif
16.90 €
Méli-mélo Cheeses and Charcuteries
Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)
18.50 €
Board 100g Semi-cooked Foie Gras with Truffles (low temperature)
Suggestion:
Cotes du Rhone BIO M.Chapoutier- 2024
(
75 cl : 22.00 €
15 cl : 6.50 €
)
17.50 €
Board 100g Foie Gras semi-cooked Low temperature
Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast
Suggestion:
Quézaco - 2023
(
75 cl : 19.50 €
15 cl : 5.50 €
)
18.00 €
Cheese Board 250G
To share :- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts
Suggestion:
Château Maucaillou - 2017
(
75 cl : 48.00 €
)
16.50 €
Iberian platter and refined charcuterie
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.
25.00 €
Iberian platter and cured meats 250G
Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.Meat
27.00 €
Smoked rib steak 12 hours, breaded TEXAN style then grilled (approx. 500g)
Restaurant-style butter. The unexpectedHomemade fries and salad
25.00 €
Grilled entrecote (approx 500g) creamy gorgonzola fries salad
Salad fries
22.90 €
Grilled Ribeye Steak (approx. 500g) with Burgundy Sauce, French Fries, and Salad
(Beef breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).Grilled, fried onions, bourguignon juice, homemade fries and salad.
Suggestion:
Château Maucaillou - 2017
(
75 cl : 48.00 €
)
26.00 €
Entrecôte Poivrade (approx. 500G) fries salad
(Beef breed, Montbéliard, Charolais or Blonde d'Aquitaine, approx. 500g)Crushed pepper, flambéed with Armagnac, cream sauce, ceps, chanterelles, oyster mushrooms, homemade fries and salad.
26.00 €
Rossini-style duck breast (approx. 370g)
(Low temperature, PGI, origin France, approx. 370G) . Rossini style, truffle juice, Semi-Cooked Foie Gras, homemade fries and salad.
24.00 €
Duck breast with green peppercorn sauce. (Approx. 370g)
Duck breast, green pepper sauce, homemade fries and salad
24.00 €
Duck breast with raspberries (approx. 370g)
(low-temperature cooking) homemade fries and salad
25.00 €
Grilled smoked lamb ribs approx. 500g, chimichurri, sweet potato fries
Spiced Sweet Potato FriesCopious salads
14.50 €
3 Maxi Crispy hot goat cheese (150G)
Mixed salad and its three Maxi Crispy hot goat cheeses, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard, honey and its condiment (carrots, avocados,) guacamole.
Suggestion:
Pouilly Fuissè- Art Minéral - 2023
(
75 cl : 45.00 €
)
14.00 €
Bo Bun Vegetarian
White cabbage, red cabbage, cucumber, avocado, carrot, mango, rice vermicelli, veggie spring rollspeanut condiment
14.50 €
Maxi Catalan Salad, delicious and hearty.
Organic fried egg, Mangalica ham, Iberian chorizo, homemade parmesan fries, red cabbage, parmesan shavings, vegetable pickles, cramberries.
17.00 €
MAXI Salad between Land and Sea
Maxi salad, sautéed organic shrimp, scallops, Iberian mountain ham, Goji berries, citrus fruits, passion fruit vinaigrette and citrus caramel, vegetable pickles.Taste!!!
10.50 €
Crispy hot goat cheese salad (90G)
Mixed salad, with two warm crispy goat cheeses, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard and honey, and its condiment (carrots, avocados) guacamole.
10.50 €
Duck gizzard salad and lots of other delicacies.
Duck gizzard salad, soft figs, small croutons, garlic and parsley, homemade smoked duck breast, vegetable pickles.Vegetarian dishes
12.50 €
French toast with pesto, Burrata, pistachio, cashews, and dried tomato jam.
Served with saladBurgers
Burgers (without fries) and Fries
3.60 €
5 varieties Fries to choose from
- Single Fries- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)
15.00 €
Irish Gaillard Burger version approx. 260g of good meat
Charolais beef (approx. 260g) , bourguignon juice, old-fashioned Imprévu-style mustard sauce, onion jam with brown beer and homemade smoked Cheddar.
15.00 €
Italian Gaillard Burger version approx. 260g of good meat
Charolais beef (approx. 260g) , truffle juice, matured parmesan, tomato jam, bacon jam with maple syrup, matured gorgonzola and organic mozzarella.Dripping
13.00 €
Irish Burger approx. 180g of good meat, burgundy juice
Charolais beef (approx. 180g) , old style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.Pasta
Cheese
8.90 €
Roasted Camembert (Share or Not)
Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)Desserts
6.90 €
Brioche Perdue
French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.
Suggestion:
Champagne Nicolas Feuillatte Rosé
(
75 cl : 49.00 €
12.5 cl : 9.50 €
)
7.50 €
Café Liégeois (Supp 2€)
Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )
10.00 €
Homemade Gourmet Coffee or Tea. (Extra 3€)
Assortment of five homemade desserts (menu supplement €3)
7.50 €
Liège chocolate (Supp 2€)
Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)
6.50 €
Unexpected crème brûlée
At Ferrero Rocher with its hazelnut ice cream
7.50 €
White Lady (Supp 2€)
Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)
7.00 €
Homemade chocolate fondant (Supp 2€)
Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)
5.80 €
Ice creams or Sorbets
Vanilla, Coffee, Banana, Chestnut
Chocolate, Salted Caramel, Strawberry
Chocolate, Salted Caramel, Strawberry
Net prices - Taxes and service included


