- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastaga
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Sesame Salmon CrudoHome CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
LA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésamesHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesOrigin FranceHome CookedTHE DISHES
BOUILLABAISSE (signature dish
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin FranceTHE SOLE
Sole our chef's style.
Home Cooked
BEEF FROM OUR LOCAL BREEDERS
200g served with a raw milk camembert sauce and homemade friesHome CookedOrigin FranceDESSERTS
THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome Cooked
LA POIRE
Feuillantine de poires aux épices et crème de cacahuèteHome CookedOrigin France
THE APPLE
Iced dome, caramel apples, apple insert flambéed with Calvados, hazelnut biscuit and crunchy chocolate praline.Home CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
LE CITRON
Délice de citron meringué tout simplementHome CookedOrigin France
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
ZUCCHINI (vegetarian)
Courgette and feta balls in a mint curry sauce.Home CookedOrigin France
THE PRAWN
Prawn ravioli, candied eggplant and its Asian brothOrigin FranceHome CookedFISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
THE PLACE
Fillet of pollock, pistachio cream, green cabbage quenelle and tapioca chipsOrigin FranceHome CookedMain course
THE DAY'S CRUISE
Fresh fish of the day with bacon, creamy risotto, pan-fried green vegetables with chorizo sauceHome CookedOrigin France
THE PIG
Pork fillet with Boursin cream sauce, potato mousseline, sautéed mushrooms, buckwheat tuileHome CookedOrigin FranceTHE BEEF
Beef parfait, camembert sauce and homemade mousselineHome Cooked
Origin France
French beef
THE VEGETARIAN
Winter vegetable tagine, an explosion of flavors and colorsDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedLA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedTHE PEAR
Pear feuillantine with spices and peanut creamOrigin FranceHome CookedLA POMME
Dôme glacé, pommes caramel, insert pomme flambées au calvados, biscuit noisettes et croustillant chocolat praliné.Home CookedOrigin FranceLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedTHE LEMON
Simply a lemon meringue delightHome CookedOrigin FranceTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
