- TAPAS
- TASTING MENU
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE COUNTERTOP BOARD
Selection of deli meats & cheeses
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
THE RAW
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsOrigin FranceHome Cooked
LES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceMain course
Cheese
Dessert
TASTING MENU
2 mini starters + 2 mini main courses + 1 dessert
45.00 €
Starter choice
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
THE EGG
Perfect egg, spiced sweet potato velouté, pumpkin seeds, chestnut pieces and reduced poultry jus.
LA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceLE CRUDO
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin France
LE POIREAU
Poireau rôti, vinaigrette thaï citron vert-gingembre, cacahuètes torréfiées, coriandre et huile légèrement pimentée.Home CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin France
LS CREVETTES
Crevettes snackées aux épices créoles, mousseline de patate douce, condiment mangue-citron vert et jus de crustacés.Home CookedOrigin FranceMain course choice
SEAFOOD STEW (signature dish)
Homemade fish stock, rouille, croutons, fish, shellfishHome CookedOrigin France
LA MER
Poisson d’arrivage rôti, sauce façon amok au lait de coco, citronnelle et épices douces, courge rôtie et riz parfumé.Home CookedOrigin FranceLA RÔTISSERIE
Canard rôti, mousseline de légume du moment, légumes d’automne, condiment prune acidulé et jus réduit aux épices douces.THE ST. JAMES
Scallops prepared in our chef's style
Home CookedCHAROLAIS BEEF MILLEFEUILLE
Beef mille-feuille, Charolais beef with raw milk Camembert sauce, homemade fries, vegetable mousselineHome Cooked
Origin France
LE VÉGÉTARIEN
Courge rôtie, risotto crémeux aux champignons, parmesan, châtaignes et jus végétal corsé.Home CookedOrigin FranceDessert choice
L’ANANAS
Ananas rôti aux épices, caramel au rhum, crème légère à la vanille, croustillant coco et sorbet citron vert.
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LE GOURMAND
Assortiment de notre chef selon son humeurHome Cooked
COTTAGE CHEESE • LEMON & PISTACHIO
Light mousse of farmhouse fromage blanc, raspberry-lemon heart, lemon cream, pistachio and buckwheat crisp, raspberry and Timut pepper sorbet.Home CookedOrigin France
LE MARRON
Crémeux de marron, biscuit vanille, cassis acidulé, meringue croustillante et glace au lait fermier.Origin FranceHome Cooked
LE PLATEAU DE FROMAGES
Assortiment de 5 fromages sélectionnés nos soinsTHE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin FranceLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanOrigin FranceHome CookedLE CRUDO
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceNORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceTHE DISHES
LA BOURRIDE DE LA MER( plat signature )
Bouillon de poisson maison , rouille , croûtons , poissons , coquillagesHome CookedOrigin France
LA PLANCHE DES PAPAS pour 2 ou 3 pers ( suppl 42€) +42.00 €
Une sélection de trois à quatre viandes maturées différentes, pour un poids total de 600 g.À partager ou non…
LA ST JACQUES
St Jacques à la façon de notre chefHome Cooked
THE BAR
Sea bass fillet, prepared in our chef's styleHome CookedOrigin FranceLE MILLEFEUILLE DE BOEUF CHAROLAIS
Millefeuille de boeuf, Charolais sauce camembert au lait cru ,frites Maison, mousseline de légumesHome CookedOrigin FranceDESSERTS
L’ANANAS
Ananas rôti aux épices, caramel au rhum, crème légère à la vanille, croustillant coco et sorbet citron vert.THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedLE FROMAGE BLANC • CITRON & PISTACHE
Mousse légère de fromage blanc fermier, coeur framboise-citron, crémeux citron, croustillant pistache et sarrasin, sorbet framboise et poivre de Timut.Origin FranceHome CookedLE MARRON
Crémeux de marron, biscuit vanille, cassis acidulé, meringue croustillante et glace au lait fermier.Home CookedOrigin FranceTHE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
L’OEUF
OEuf parfait, velouté de patates douces aux épices, graines de courges, éclats de châtaignes et jus de volaille réduit.FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
Foie gras in 50g +6.00 €
A must from Chez FanoTHE LEEK
Roasted leek, Thai lime-ginger vinaigrette, roasted peanuts, coriander and lightly chili-infused oil.Origin FranceHome CookedLS SHRIMPS
Seared prawns with Creole spices, sweet potato mousseline, mango-lime relish and shellfish jus.Origin FranceHome CookedMain course
THE SEA
Fresh roasted fish, amok-style sauce with coconut milk, lemongrass and mild spices, roasted squash and fragrant rice.Home CookedOrigin FranceTHE ROTISSERIE
Roast duck, seasonal vegetable mousseline, autumn vegetables, tangy plum condiment and reduced jus with mild spices.THE VEGETARIAN
Roasted squash, creamy mushroom risotto, parmesan, chestnuts and a rich vegetable jus.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedPINEAPPLE
Spiced roasted pineapple, rum caramel, light vanilla cream, coconut crisp and lime sorbet.LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedTHE GREEDY
Assortment of our chef according to his moodHome CookedLE FROMAGE BLANC • CITRON & PISTACHE
Mousse légère de fromage blanc fermier, coeur framboise-citron, crémeux citron, croustillant pistache et sarrasin, sorbet framboise et poivre de Timut.Origin FranceHome CookedTHE BROWN
Chestnut cream, vanilla biscuit, tangy blackcurrant, crispy meringue and farm-fresh milk ice cream.Home CookedOrigin FranceTHE MEAT BAR
Selection of matured meats according to availability.
OUR BEEF BREEDS
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
OUR SUGGESTION €92
THE DAD'S BOARD for 2 or 3 people (supplement €42) +92.00 €
A selection of three to four different matured meats, for a total weight of 600g.To share or not…
Dessert choice
Net prices - Taxes and service included
