Starters
18.00 €
Trout gravlax
Sour beetroot cream, green salad




18.00 €
Dried duck breast carpaccio with Espelette pepper
Apricot chutney, green salad



22.00 €
Langoustine purses, tomato tartare
20.00 €
Fan of green asparagus with strawberries, chorizo chips
Main dishes
24.00 €
Pike-perch fillet
Puy green lentil cream


22.00 €
Pork tenderloin in puff pastry crust
Tarragon Mustard Cream




26.00 €
Veal sweetbread escalope with morel cream
25.00 €
Sea bream fillet, vierge sauce
Cheese
5.50 €
Traditional farmhouse milk dish
With cream, herbs or fresh fruit coulis


5.50 €
Beaten cottage cheese
With cream, herbs or fresh fruit coulis


8.00 €
Selection of mature cheeses from countries




Desserts
To order at the start of the meal
Our desserts require special attention, we invite you to order them at the start of the meal9.50 €
Dark chocolate and pistachio dessert
Pistachio ice cream





9.50 €
Strawberry, basil, lemon pavlova




9.50 €
Eclair with white chocolate whipped ganache
9.50 €
Almond blancmange on crunchy speculoos
Net prices - Taxes and service included