Menu restaurant Casino Biscarrosse

Promotional offer

Currently at Rest'O:

For any bill under €50, receive a game ticket* worth €5.

For a bill of 50 to 100€ = 10€.

And for a bill greater than €100 = €15.

*Game ticket non-negotiable.

Starters

10.00 €

Goat cheese bruschetta with nuts

Goat cheese bruschetta with grapes, hazelnuts and rosemary honey

Vegetarian

Gluten

Eggs

Milk

Tree Nuts

Celery

Mustard

Suggestion: Côte de Provence - Domaine Ferry Lacombe 'Haedus' - 2022

(

75 cl : 24.00 €

50 cl : 17.00 €

)

11.00 €

Salmon tartare with beetroot, dill and horseradish

Salmon tartare of the moment, with oriental flavors

Chef's Specialty

I love

Gluten

Fish

Milk

Tree Nuts

Mustard

Suggestion: Côtes de Gascogne - Sec - Uby N°21 - BYO

(

75 cl : 17.00 €

)

10.00 €

Italian Beef Carpaccio

Beef Carpaccio, Lemon Ricotta, Pesto and Crushed Hazelnuts.

Gluten

Peanuts

Milk

Tree Nuts

Suggestion: Côtes de Gascogne - Domaine TASTET ‘Thésaurus’ 2022

(

12.5 cl : 5.00 €

)

11.00 €

Seared prawns, butternut hummus

With chestnut chorizo and grilled buckwheat

Gluten

Crustaceans

Sesame

Suggestion: Entre deux mers - Sec - Château Martinon - 2022

(

75 cl : 19.00 €

37.5 cl : 11.00 €

)

Net prices - Taxes and service included

<h3 class='prettyPhoto-title'>Goat cheese bruschetta with nuts</h3>

Goat cheese bruschetta with grapes, hazelnuts and rosemary honey

Beef Carpaccio, Lemon Ricotta, Pesto and Crushed Hazelnuts.

With chestnut chorizo and grilled buckwheat

Gluten

Crustaceans

Sesame

<h3 class='prettyPhoto-title'>Salmon tartare with beetroot, dill and horseradish</h3>

Salmon tartare of the moment, with oriental flavors

Gratin onion bun, veal steak, smoked pork belly, onions, raclette cheese, old-fashioned mustard, mayonnaise, honey, salad.

Coral lentil dahl with coconut milk, curry and coriander

Fish

<h3 class='prettyPhoto-title'>Mafaldine pasta with tartufata</h3>

Mafaldine pasta with tartufata (truffle sauce), creamy Burrata and parmesan shavings.

Gluten

Milk

<h3 class='prettyPhoto-title'>Butcher's cut, sauce of the day and homemade fries</h3>

Ingredients: 180g of rump steak, fresh fries, sauce of the day: Morel

Milk

<h3 class='prettyPhoto-title'>Fish of the day with leek risotto</h3>

Bimi Parmesan, pine nuts and citrus siphon
Fish of the moment: Hake.

Inspiration of the moment: Brownie, almond financier, citrus/verbena gel, coconut rock, exotic panna cotta and Madeleine.

Choose your flavor: vanilla, caramel, coffee, dark chocolate, chocolate mint, pistachio, rum raisin, yogurt, blackcurrant, coconut, passion fruit, lemon, strawberry

With its frozen mochi with exotic fruits

Net prices - Taxes and service included

Champagne

75 cl : 60.00 €

Collet brut - AOC Champagne

Tender and gourmet aromas of exotic fruits
Based in Aÿ in the heart of Champagne, the Collet house relies mainly on a supply of Premiers and Grands Crus reflecting the diversity of Champagne terroirs. Champagne Collet is a wine of high gastronomy, each cuvée of which has been developed so that it goes perfectly with all occasions, from aperitif to the finest dishes.

Net prices - Taxes and service included

Cocktails

9.00 €

The Bloom

Cocktail Creation:
Gordon's gin, rose syrup, lime, cranberry juice and Perrier.

I love

9.00 €

Espresso Martini

Espresso, vanilla syrup, vodka and coffee liqueur.

9.00 €

Spritz

Marriage of a sparkling white wine with a bitter alcohol (Apérol or Campari) and a dash of sparkling water.

8.00 €

Mojito

Composed of rum, sparkling water, lime and mint leaves. The most consumed cocktail in France.

8.00 €

Fruity mojito

A revisit of the Mojito. Rum, lime, mint, sugar, sparkling water
Your choice: raspberry, strawberry or passion fruit purée

9.00 €

The Rest'O

Vodka, apple juice, orange juice, lemon juice, strawberry purée

9.00 €

Old fashioned

Whiskey and sugar soaked in concentrated bitters are the two main ingredients of the Old Fashioned cocktail.

9.00 €

Tequila Sunrise

Composed of tequila, orange juice, and grenadine, it is its "sunrise" color gradient that gave it its name.

9.00 €

Black Pearl

Chambord liqueur, Cranberry juice, lime juice and Vodka.

9.00 €

Pina colada

Cocktail made with rum, pineapple juice, milk and coconut cream.

9.00 €

Mai Thai

Maï-taï is made with rum, pineapple juice, orgeat syrup and lime juice

9.00 €

Caïpirinha

Cocktail with the flavors of Brazil, based on cachaça and lime.

9.00 €

Whiskey sour

Like all Sour cocktails, the Whiskey Sour is a cocktail containing an alcohol mixed with lemon and sugar

10.00 €

Red kiss

Known and recognized by all. Champagne, Soho and strawberry syrup

9.00 €

Margarita

Mexican cocktail composed of Tequila, Cointreau and lime!

9.00 €

Gin and tonic

Consisting of gin, tonic and large ice cubes in a tall glass.

9.00 €

Americans

Red Martini, Campari, sparkling water and slice of orange.

9.00 €

You punch

Rum, brown sugar and pieces of lime.

Alcohol-free

6.00 €

Virgin Mojito

The Mojito but without alcohol.
Lime, red cane sugar, fresh mint leaves, sparkling water

6.00 €

Virgin Mai Tai

A Maï Taï but without alcohol.
Pineapple juice, squeezed lemon juice, orgeat syrup

6.00 €

Multi-fruit

Alcohol-free, fruity, delicately sweet and very refreshing

6.00 €

Bloody Passion

Puree of passion fruit, orange, pineapple, grenadine and lemon.

6.00 €

Fruity Virgin Mojito

Lime, mint, cane sugar, sparkling water.
Your choice: raspberry, strawberry or passion fruit purée

6.00 €

Virgin Pina

Pineapple juice, milk and coconut cream.

Net prices - Taxes and service included

Snacking

2.00 €

Packet of crisps

A small package to take away in the machine?
Flavors according to arrivals

3.00 €

Small box of Pringles

It's like crisps, but all neatly stored in a box!!! Different varieties depending on arrivals.

Net prices - Taxes and service included

menu-touch.com

Promotional offer

The Rest'O

The Casino

The Bar

Starters

Goat cheese bruschetta with nuts

Salmon tartare with beetroot, dill and horseradish

Italian Beef Carpaccio

Seared prawns, butternut hummus

Main dishes

Butcher's cut, sauce of the day and homemade fries

Mafaldine pasta with tartufata

Mountain Burger and its homemade fries

Fish of the day with leek risotto

Roasted trout fillet, coral lentil dahl

Desserts

Frozen nougat with mandarin coulis and dried fruits.

Cut 3 scoops of ice cream (artisanal)

Gourmet coffee or tea

Japanese pearls in coconut milk

Revisited speculoos tiramisu.

Chocolate and Amarena cherry variation

Gourmet menu

Starter + Main course + Dessert

Starters

Goat cheese bruschetta with nuts

Italian Beef Carpaccio

Seared prawns, butternut hummus

Salmon tartare with beetroot, dill and horseradish

Main course

Mountain Burger and its homemade fries

Roasted trout fillet, coral lentil dahl

Mafaldine pasta with tartufata

Butcher's cut, sauce of the day and homemade fries

Fish of the day with leek risotto

Dessert

Chocolate and Amarena cherry variation

Gourmet coffee or tea

Cut 3 scoops of ice cream (artisanal)

Frozen nougat with mandarin coulis and dried fruits.

Japanese pearls in coconut milk

Revisited speculoos tiramisu.

Children's menu

Main course + dessert + drink

Main course

Crispy chicken fillet

Breaded fish fillets

Dessert

Chocolate bars

1 Scoop Ice Cream

Champagne

Collet brut - AOC Champagne

Wine by the glass

Champagne AOC - Collet Brut

Graves - Château de la Gravelière Prieuré - 2019

Côtes de Gascogne - Domaine TASTET ‘Thésaurus’ 2022

Côtes de Gascogne - Sec - Uby N°21 - BYO

Côte de Gascogne - moelleux - Tastet "Tendresse"

Pays d'Oc - Les chemins de Perret - Grenache gris

Le Petit Bricard - Vin de France

Red

AOP Margaux - Confidences de Prieuré Lichine - 2016

Graves - Château de la Gravelière Prieuré - 2019

Côtes de Bordeaux - Château grand Plantier

Pessac Léognan - Château Jaulien - 2020

Côtes de Gascogne - Domaine TASTET ‘Thésaurus’ 2022

St Emilion - Le jardin Queyron Pindefleur - 2016/18

Côtes de Gascogne - Domaine TASTET

Côte du Rhône - Domaine Clavel 'Régulus' - 2022

Whites

Côtes de Gascogne - Sec - Uby N°21 - BYO

Entre deux mers - Sec - Château Martinon - 2022

Chardonnay - Sec - Amandier - 2020

Côte de Gascogne - Moelleux - Tastet "Tendresse" 2020

Le Petit Bricard - Vin de France

Roses

IGP Côtes de Gascogne - Uby n°26 - Byo

Côte de Provence - Domaine Ferry Lacombe 'Haedus' - 2022

Pays d'Oc - Les chemins de Perret - Grenache gris

Pays d'Oc - Les chemins de Perret - Grenache gris