- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastaga
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Sesame Salmon CrudoHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
LA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésamesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin FranceTHE SAINT JAMES
Scallops with almond butter and Marsala
Home Cooked
Origin France
BEEF FROM OUR LOCAL BREEDERS
200g served with a raw milk camembert sauce and homemade friesOrigin FranceHome CookedDESSERTS
FRAICHEUR DE FRUITS ROUGES
Surprise de fruits rouges et sa ganache chocolat blanc à la vanilleHome CookedOrigin France
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
THE APPLE
Frozen dome, caramel apples, insert of apples flambéed with calvados, hazelnut biscuit and crunchy chocolate praline.Home CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by us
THE TERROIR
Delicious French toast with apple and cinnamon, topped with salted caramel sauceHome CookedOrigin FranceSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE CRAYFISH
Creamy crayfish velouté with Isigny creamOrigin FranceHome CookedFISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
THE DUCK
Foie gras and smoked duck breast lasagna with wasabi sauceOrigin FranceHome Cooked
THE MUSHROOM (vegetarian)
Pan-fried mushrooms from our forests cooked on a griddle, with black garlic creamHome CookedOrigin FranceMain course
THE AUCTION
Fish of the day duo, daily garnishes, chorizo creamHome CookedOrigin France
THE PARMENTIER
Duck confit parmentier with foie gras creamHome CookedOrigin France
THE VEGETARIAN
Winter vegetable tagine, an explosion of flavors and colorsDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedRED FRUIT FRESHNESS
Surprise of red berries and its white chocolate and vanilla ganacheHome CookedOrigin FranceTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedLA POMME
Dôme glacé, pommes caramel, insert pommes flambées au calvados, biscuit noisettes et croustillant chocolat praliné.Home CookedOrigin FranceLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedLE TERROIR
Délice de brioche perdue pomme cannelle et son caramel beurre saléHome CookedOrigin FranceTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Origin FranceFrench beefHome Cooked
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
