- TAPAS
- TASTING MENU
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE COUNTERTOP BOARD
Selection of deli meats & cheeses
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
LE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsOrigin FranceHome Cooked
LES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceMain course
Cheese
Dessert
TASTING MENU
2 mini starters + 2 mini main courses + 1 dessert
45.00 €
Starter choice
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
LA DORADE
Carpaccio de dorade, leche de tigre aux agrumes, avocat, grenade, huile d’herbes et jeunes poussesHome CookedOrigin France
FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin France
THE TOMATO
Heirloom tomatoes in different textures, smoked mozzarella, basil pesto, parmesan crumble, and basil vinaigretteHome CookedOrigin FranceSALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsOrigin FranceHome CookedNORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin France
TARTARE DE BOEUF
Tartare de boeuf aux saveurs thaï, herbes fraîches, cacahuètes torréfiées et riz souffléMain course choice
BOUILLABAISSE (signature dish)
Homemade fish soup, rouille, croutons, fish.Origin FranceHome Cooked
THE ROTISSERIE
Rotisserie meat, potato croquettes, smoked corn cream, roasted oyster mushrooms and reduced jus
THE SOLE
Sole our chef's style.Home Cooked
BEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with either raw milk Camembert sauce OR Béarnaise sauce and homemade friesHome CookedOrigin France
TUNA
Seared tuna, chimichurri sauce, roasted summer vegetables and baby potatoesHome CookedOrigin France
LE VÉGÉTARIEN
Aubergine rôtie, crémeux de pois chiches au citron confit, légumes d'été glacés, feta fouettée, pistaches torréfiées et jus basilicHome CookedOrigin FranceDessert choice
LA CERISE
Cerises rôties, crème légère au mascarpone, crumble aux amandes, reduction de griotte et glace à l'amandeHome CookedOrigin France
LA FRAISE
Fraises marinées au basilic, crémeux vanille, biscuit financier, gel citron vert et sorbet fraise
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LE GOURMAND
Assortiment de notre chef selon son humeurHome Cooked
LE MELON
Melon de Cavaillon en différentes textures, granite au citron vert, mousse légère au yaourt grec et huile de verveineOrigin FranceHome Cooked
LE PLATEAU DE FROMAGES
Assortiment de 5 fromages sélectionnés nos soinsTHE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin FranceLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanOrigin FranceHome CookedLE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceBEEF TARTARE
Beef tartare with Thai flavors, fresh herbs, roasted peanuts and puffed riceTHE DISHES
LA BOUILLABAISSE ( plat signature )
Soupe de poisson maison , rouille , croûtons , poissons .Home CookedOrigin FranceLA SOLE
Sole à la façon de notre chef.Home CookedLE BOEUF DE NOS ÉLEVEURS LOCAUX
En 200g servie avec une sauce camembert au lait cru OU sauce béarnaise et frites maisonHome CookedOrigin FranceDESSERTS
LA CERISE
Cerises rôties, crème légère au mascarpone, crumble aux amandes, reduction de griotte et glace à l'amandeHome CookedOrigin FranceTHE STRAWBERRY
Strawberries marinated with basil, vanilla cream, financier biscuit, lime gel and strawberry sorbetTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE GREEDY
Assortment of our chef according to his moodHome CookedLE MELON
Melon de Cavaillon en différentes textures, granite au citron vert, mousse légère au yaourt grec et huile de verveineHome CookedOrigin FranceTHE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE SEA BREAM
Sea bream carpaccio, citrus leche de tigre, avocado, pomegranate, herb oil and young shootsOrigin FranceHome CookedLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanOrigin FranceHome CookedLA TOMATE
Tomates anciennes en différentes textures, mozzarella fumée, pesto de basilic, crumble de parmesan et vinaigrette au basilicOrigin FranceHome CookedTARTARE DE BOEUF
Tartare de boeuf aux saveurs thaï, herbes fraîches, cacahuètes torréfiées et riz souffléMain course
LA RÔTISSERIE
Viande de la rôtisserie, cromesquis de pomme de terre, crème de maïs fumé, pleurotes rôties et jus réduit
THE PIG
Pork tenderloin, mashed potatoes with olive oil, smoked eggplant, roasted courgettes and lemon thyme reduction.LE THON
Thon mi-cuit, jus chimichurri, légumes d’été rôtis et pommes grenaillesHome CookedOrigin FranceTHE VEGETARIAN
Roasted eggplant, creamy chickpeas with preserved lemon, glazed summer vegetables, whipped feta, roasted pistachios, and basil jusHome CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE CHERRY
Roasted cherries, light mascarpone cream, almond crumble, morello cherry reduction and almond ice creamOrigin FranceHome CookedLA FRAISE
Fraises marinées au basilic, crémeux vanille, biscuit financier, gel citron vert et sorbet fraiseLA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedTHE MELON
Cavaillon melon in different textures, lime granita, light Greek yogurt mousse and verbena oilHome CookedOrigin FranceTHE MEAT BAR
Selection of matured meats according to availability.
OUR BEEF BREEDS
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
OUR SUGGESTION
THE DADS' BOARD
A selection of three to four different matured meats, for a total weight of 600g.To share or not…
Dessert choice
Net prices - Taxes and service included
