- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
LA CREVETTE
Tarte fine à la fondue de poireaux, crevettes, moules et pétoncles , pommes grany…
FISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish)
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin France
THE SAINT JAMES
Scallops prepared in our chef's style.Home CookedOrigin France
BEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with a raw milk Camembert sauce OR Béarnaise sauce and homemade friesHome CookedOrigin FranceDESSERTS
THE BRIOCHE
A must-try French toast with praline, nougat ice cream, pink praline coulis, whipped cream, hazelnuts, and almonds.
Home Cooked
Origin France
THE STRAWBERRY
Pistachio shortbread, lemon cream, rhubarb compote, strawberries
LA POMME
Dessert signature autour de la pommeHome CookedOrigin France
VANILLA
Crispy mille-feuille with vanilla and salted caramelHome CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
ASPARAGUS
Arlesian salad with green asparagus, mascarpone, basil, and truffle oilOrigin FranceHome CookedTHE SHRIMP
Thin tart with leek fondue, prawns, mussels and scallops, Granny Smith apples…
THE SEA
Fish mille-feuille, potatoes, curry mayonnaise, beets, hard-boiled eggHome CookedOrigin FranceLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceMain course
THE CRUISE
Cod loin parmentier with red pesto, mashed potatoes with broccoli, and confit tomatoesHome CookedOrigin France
THE PIG
Pork pluma with Boursin cream and mushrooms, potato mousseline and glazed carrots
THE VEGETARIAN
Risotto and pan-fried seasonal vegetables.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedLA BRIOCHE
Incontournable brioche perdue à la praline , glace nougat , coulis de praline rose , chantilly , noisettes, amandesOrigin FranceHome CookedLA FRAISE
Sablé pistache, crémeux citron , compoté rhubarbe, fraisesTHE APPLE
Signature apple dessertHome CookedOrigin FranceLA VANILLE
Millefeuille croustillant à la vanille caramel beurre saléHome CookedOrigin FranceLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedFrench beefOrigin France
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
