- TAPAS
- TASTING MENU
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE COUNTERTOP BOARD
Selection of deli meats & cheeses
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin France
LES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceMain course
Cheese
Dessert
TASTING MENU
2 mini starters + 2 mini main courses + 1 dessert
45.00 €
Starter choice
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
LA MER
Lieu noir légèrement mariné aux agrumes, gaspacho de tomates anciennes, concombre, fenouil croquant et huile de basilic.Home CookedOrigin France
LA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin France
LE CARPACCIO
Carpaccio de boeuf, crème de parmesan , câpres, roquette, pickles d’échalotes et noisettes torréfiéesHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin France
LE THON
Tataki de thon, tomates anciennes, condiment vierge aux câpres, olives et basilicLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceMain course choice
LA BOURRIDE DE LA MER( plat signature )
Bouillon de poisson maison , rouille , croûtons , poissons , coquillagesOrigin FranceHome Cooked
THE CRUISE
Fish loin or fillet of the day, crushed potatoes with herbs, braised fennel, confit tomatoes and lemon beurre blanc.Home CookedOrigin France
THE ROTISSERIE
Roast suckling pig ham, tomato and potato croquettes, glazed vegetables, cider reduction jus
LE BOEUF DE NOS ÉLEVEURS LOCAUX
En 200g servie avec une sauce camembert au lait cru OU sauce gribiche et frites maisonHome CookedOrigin France
LE VÉGÉTARIEN
Ravioles aux légumes du soleil, crème de tomates confites, burrata crémeuse, basilic et pignons de pin torréfiés.Home CookedOrigin FranceDessert choice
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LA POMME
Tarte fine aux pommes caramélisées, crème légère à la fève de tonka, caramel beurre salé et glace à la vanille.Home CookedOrigin France
LA REINE CLAUDE
Reine Claude pochée au miel , crème légère à la vanille , gel citron et sorbet citron
COTTAGE CHEESE
Poached pears with verbena.Home CookedOrigin France
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usTHE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin FranceFISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin FranceTUNA
Tuna tataki, heirloom tomatoes, virgin condiment with capers, olives and basilNORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceTHE DISHES
SEAFOOD STEW (signature dish)
Homemade fish stock, rouille, croutons, fish, shellfishHome CookedOrigin France
THE BAR
Sea bass fillet, prepared in our chef's styleHome CookedOrigin FranceBEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with a raw milk Camembert sauce OR gribiche sauce and homemade friesHome CookedOrigin FranceDESSERTS
THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE APPLE
Thin tart with caramelized apples, light tonka bean cream, salted butter caramel and vanilla ice cream.Origin FranceHome CookedQUEEN CLAUDE
Poached Reine Claude plums with honey, light vanilla cream, lemon gel and lemon sorbetLE FROMAGE BLANC
Poires pochées à la verveine.Origin FranceHome CookedLE PLATEAU DE FROMAGES
Assortiment de 5 fromages sélectionnés nos soinsSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE SEA
Lightly marinated black cod with citrus, gazpacho of heirloom tomatoes, cucumber, crunchy fennel and basil oil.Origin FranceHome CookedLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanOrigin FranceHome CookedTHE CARPACCIO
Beef carpaccio, parmesan cream, capers, rocket, pickled shallots and roasted hazelnutsOrigin FranceHome CookedLE THON
Tataki de thon, tomates anciennes, condiment vierge aux câpres, olives et basilicMain course
LA CRIÉE
Dos ou filet de poisson du jour, écrasé de PDT aux herbes, fenouil braisé , tomates confites et beurre blanc au citron.Home CookedOrigin FranceLA RÔTISSERIE
Jambon de cochon de lait rôti , cromesquis de tomates de PDT légumes glacées , jus réduit au cidreTHE VEGETARIAN
Ravioli with sun-ripened vegetables, sun-dried tomato cream, creamy burrata, basil and toasted pine nuts.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedLA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedLA POMME
Tarte fine aux pommes caramélisées, crème légère à la fève de tonka, caramel beurre salé et glace à la vanille.Home CookedOrigin FranceLA REINE CLAUDE
Reine Claude pochée au miel , crème légère à la vanille , gel citron et sorbet citronLE FROMAGE BLANC
Poires pochées à la verveine.Home CookedOrigin FranceTHE MEAT BAR
Selection of matured meats according to availability.
OUR BEEF BREEDS
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
OUR SUGGESTION €92
THE DADS' BOARD (+92.00 €)
A selection of three to four different matured meats, for a total weight of 600g.To share or not…
Dessert choice
Net prices - Taxes and service included
