- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastaga
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Salmon crudo coated with sesame seeds and chives, wasabi mousse and citrus butter.Home CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, rye bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
FISH SOUP
Homemade fish soup, rouille, crouton, parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon enrobé de sésames et ciboulettes, mousse wasabi et beurre d'agrumes.Home CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain de seigne et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin FranceTHE SOLE
Sole fillet with almond butter and Marsala
Home Cooked
Origin France
BEEF FROM OUR LOCAL BREEDERS
200g sirloin steak served with a raw milk Camembert sauce and homemade friesOrigin FranceHome Cooked
THE PERFECT CHAROLAIS BEEF
Beef parfait, raw milk camembert sauce, vegetable mousseline, pan-fried mushrooms and homemade friesHome CookedOrigin FranceDESSERTS
THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE PEAR
Pannacotta, vanilla pears and streusel.Home CookedOrigin France
THE APPLE
Caramelized apple tartlet with salted butter and tonka beanHome CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
SAINT JACQUES
Scallops with apple, celery and crushed walnutsOrigin FranceHome CookedLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûton , parmesanHome CookedOrigin France
THE DUCK
Cannelloni of duck confit with truffle oil creamOrigin FranceHome Cooked
TUNA
Tuna tataki, avocado cream with yuzu, mango pickles with ponzu sauceHome CookedOrigin FranceMain course
ROYAL SEA BREAM
Sea bream in a sesame/poppy seed crust, pumpkin cream with coconut milkHome CookedOrigin France
POULTRY
Stuffed chicken supreme Italian style, tomatoes, mozzarella, Parma ham, pesto cream, sun-dried vegetables
SUMMER CURRY (vegetarian dish)
Sun vegetables, basmati rice, coconut milk curry creamHome CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedLA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedLA POIRE
Panacotta , poires à la vanille et streusel.Home CookedOrigin FranceLA POMME
Tartelette pommes caramélisées au beurre salé et la fève de tonkaHome CookedOrigin FranceLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
