- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastagaHome Cooked
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE COUNTERTOP BOARD
Selection of deli meats & cheeses
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
LE SAUMON
Crudo de saumon aux sésames , beurre d'agrumes, mousse wasabi et ses toastsHome CookedOrigin France
LES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyOrigin FranceHome Cooked
THE SHRIMP
Prawns, leeks and Granny Smith apples with preserved lemon
LA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûtons , parmesanHome CookedOrigin FranceSALMON
Salmon crudo with sesame seeds, citrus butter, wasabi mousse and toastsHome CookedOrigin FranceNORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish)
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin FranceTHE BAR
THE BAR, prepared in the style of our chef Alicia
Home Cooked
Origin France
BEEF FROM OUR LOCAL BREEDERS
Served in a 200g portion with a raw milk Camembert sauce OR Gribiche sauce and homemade friesHome CookedOrigin FranceDESSERTS
LA FRAISE
La fraise dans tous ses états !Caramel de fraises, crumble fraise cannelle, crémeux fraises
THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome Cooked
LE GOURMAND
Assortiment de notre chef selon son humeurHome Cooked
LE CHEESECAKE
Cheesecake au chocolat blanc, pistaches et framboisesHome CookedOrigin France
LE CITRON
Croquant meringué, crémeux citron , mousse citron , sorbet citronOrigin FranceHome Cooked
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
LA CREVETTE
Crevettes, poireaux et grany smith au citron confit
THE SEA BREAM
Sea bream ceviche with strawberries, basil and limeOrigin FranceHome Cooked
SALAD (can be served as a main course)
Smoked ham, sun-dried tomatoes, potatoes, cauliflower, mozzarella, pistachios, basil, grapes, nectarines, orangesOrigin FranceHome CookedFISH SOUP
Homemade fish soup, rouille, croutons, parmesanHome CookedOrigin FranceMain course
THE CRUISE
Fish fillet of the day in open ravioli, shellfish and leeksHome CookedOrigin France
THE ROTISSERIE
Rotisserie of the moment, piperade with Espelette pepper mustard
THE VEGETARIAN
Risotto and pan-fried seasonal vegetables.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE STRAWBERRY
Strawberries in all their forms!Strawberry caramel, strawberry cinnamon crumble, strawberry cream
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome CookedTHE GREEDY
Assortment of our chef according to his moodHome CookedTHE CHEESECAKE
White chocolate cheesecake with pistachios andHome CookedOrigin FranceTHE LEMON
Meringue crunch, lemon cream, lemon mousse, lemon sorbetHome CookedOrigin FranceTHE MEAT BAR
Selection of matured meats according to availability.
OUR BEEF BREEDS
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Home CookedOrigin FranceFrench beef
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
OUR SUGGESTION
THE DADS' BOARD
A selection of three to four different matured meats, for a total weight of 600g.To share or not…
Dessert choice
Net prices - Taxes and service included
