.SALAD AND DESSERT MENU €26.00
A SALAD OR STARTER AND A DESSERT OF THE DAY OF YOUR CHOICE
(€4.00 supplement on gourmet salad, foie gras, truffle potatoes and fish bistro platter)
SALAD
MENU OF THE DAY €26.00
SMALL STARTER AND MAIN COURSE SERVED AT THE SAME TIME
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SMALL FRESH PASTA SALAD WITH PISTOU
Small summer vegetables and coco beans.
TWO DISHES TO CHOOSE FROM:
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PORK FILLET MIGNON
Roast with mustard and fresh sage, Ventoux spelt risotto with parmesan and fresh mushrooms(origin, breeding, slaughter: Spain)
LINGUINE IN SQUID INK
Light cream of shellfish, small scampi, mussels, scallops, cockles, scallops and prawnsCHILDREN'S MENU (maximum 10 ye
With a scoop of vanilla or strawberry ice cream
12.00 €
CHICKEN NUGGETS or CRISPY FISH
Net prices - Taxes and service included