RESERVE
STARTER and MAIN
Or
Dish and DESSERT
24.90 €
Starters
INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)
INCONTOURNABLE FOIE GRAS MAISON, TOASTS ChutneyChef's Suggestion
THE CHARCUTER
Alençon Terrine from Chez Barbé Traiteurhomemade chutney and toast
LA MER
Délice de saumon fumé, fromage frais,concombre et radiscrackers émiettés au basilic
THE VEGETABLE:
Vegetarian accras and its cream of the moment
THE EGG
Egg mayonnaise on a bed of rocketMain course
FAUX FILET NORMAND À PARTAGER suppl 9/PERS
Coeur de faux filet normand , salade croquante et frites maison sauce du Chef700g pour 2PERS( suppl 9€/PERS)
350g pour 1PERS (suppl 10€/ PERS)
200g pour 1PERS (suppl 5€/PERS)
SAINT JAMES (supplement 6)
Scallops with lemon and cardamom sabayon, served with risotto (supplement 6€)
LA SALADE
Salade printanière, chèvre frais , asperges , petits pois ,radis et légumes croquants
THE SOLE (extra 10€)
Meunière style, chef's risotto and crunchy vegetables
THE RESERVE BURGER:
Roast chicken, smoked bacon, tomatoes, caramelized onions, cheddar cheese and BBQ sauceSalad and homemade fries
Chef's Suggestion
LE THON
TATAKI DE THON , mayonnaise aux sesames , mangue mariné piment et coriandre , risotto maison
PLAT DE MAMIE
Cassolette de la mer (poisson ,crevettes et St Jaques) , pomme de terre , carottes et champignonsDessert
LA BRIOCHE
Brioche perdue caramel beurre salé, amandes et noisettes grillées
THE WAFFLE
In caramel/chocolate whipped almond and toasted hazelnut wafersChef's Suggestion
Le CHOCOLAT
Moelleux aux chocolat et sa glace croquantine
LE FRUIT
Cheesecake aux fraises et framboises , spéculos et granola , coulis fruits rouges
LE GOURMAND
Assortiment de notre chefpossible en digestif gourmand avec nos rhums arrangés (suppl 7€)
BRIE NEM: (POSSIBLE AS A Main Course!)
Brie spring rolls on a bed of salad...honey and hazelnutsTHE GREAT RESERVE
Starter + Main Course + Dessert
29.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros)
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyChef's SuggestionLA CHARCUTIÈRE
Terrine Alençonnaise de Chez Barbé Traiteurchutney maison et ses toasts
THE SEA
Smoked salmon delight, cream cheese, cucumber and radishcrumbled basil crackers
LA VEGE:
Accras végétariens et sa crème du momentL’OEUF
OEuf mollet en salade, sucrine ,jambon speck , croûtons à l'ail et crème balasamiqueMain course
NORMANDY SIDE FILLET TO SHARE extra 9/PERS
Normandy sirloin steak, crunchy salad and homemade fries with Chef's sauce700g for 2 PERS (additional €9/PERS)
350g for 1 PERSON (additional €10/PERSON)
200g for 1 PERSON (additional €5/PERSON)
LA SAINT JACQUES ( suppl 6 )
Saint-Jacques et son sabayon citron cardamone, accompagné de son risotto (supp 6€)
THE SALAD
Spring salad, fresh goat's cheese, asparagus, peas, radishes and crunchy vegetablesLA SOLE (supp 10€)
Façon meunière, risotto du chef et ses légumes croquantsLE BURGER DE LA RÉSERVE :
Poulet rôti, lard fumé, tomates, oignons confits, cheddar et sauce BBQSalade et frites maison
Chef's SuggestionTUNA
TUNA TATAKI, sesame mayonnaise, marinated mango with chili and coriander, homemade risottoGRANDMA'S DISH
Seafood casserole (fish, shrimp and scallops), potatoes, carrots and mushroomsDessert
THE BRIOCHE
French toast with salted caramel, almonds and toasted hazelnutsLA GAUFRE
En mouillettes caramel/ chocolat chantilly amandes et noisettes grilléesChef's SuggestionCHOCOLATE
Chocolate fondant with crunchy ice creamTHE FRUIT
Strawberry and raspberry cheesecake, speculoos and granola, red fruit coulisTHE GREEDY
Our chef's assortmentpossible as a gourmet digestive with our arranged rums (additional €7)
NEM DE BRIE:(POSSIBLE EN Plat !)
Nem de brie sur lit de salade.....miel noisettesNet prices - Taxes and service included
