Citadel menu
FULL CITADELLE MENU €49.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTERS
6 hot oysters, Isigny cream/yuzu pearls
(10 min wait)6 clams stuffed with snail butter
Scallop carpaccio with lime and vanilla, smoked eel
Foie gras mi-cuit au Calvados Roger Groult,chutney de pommes et de poires
Langoustines mayonnaise
Salmon smoked by us with raw cream from Isigny
Homemade fish soup
Rouille, croutonsFish terrine with herbs, pesto mayonnaise
DISHES
Beef fillet with truffled meat juice, seasonal vegetables
Origin France, organic vegetables harvested on the farm in St Denis le Gast (Manche)Sauerkraut from the sea, creamy sauce
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche) and beer-fermented cabbageShredded skate with Vire andouille, creamy sauce
Slow-cooked beef fondant, honey-ginger beer sauce
Accompanied by organic seasonal vegetablesBeef: Normandy Breed
Duck breast with orange, organic seasonal vegetables
Monkfish medallions gratinated with aioli, organic seasonal vegetables
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche)Seared scallops with chorizo, verbena beurre blanc, organic seasonal vegetables
DESSERTS
Rum baba, orange supremes and zest, mascarpone whipped cream
Gourmet coffee / tea / infusion
Vanilla cheese cake, raspberry compote and raspberry crispy
Crunchy puffed rice, chestnut mousse, black trumpet caramel, custard
Dark and milk chocolate fondant, vanilla ice cream, raspberry pieces
To order at the start of the meal (12 minute wait)Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âgeFrozen nougat with candied fruit, strawberry coulis
Palette de sorbets et glaces maison Yver
Strawberry Pavlova, vanilla cream, red fruit coulis, coconut mousse
Matured cheese platter
Lobster menu
LOBSTER MENU
LOBSTER MENU
98.00 €
STARTERS
6 Hot oysters, yuzu pearls, Isigny cream
9 Hollow oysters from La Manche N ° 3
Roger Groult's semi-cooked foie gras with Calvados, apple and pear chutney
DISHES
Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Baba au Rhum, suprêmes et zestes d'oranges, chantilly mascarpone
Café / thé / infusion gourmand
Cheese cake vanille, compotée framboise et crispy framboise
Fondant au chocolat noir et lait, glace vanille, éclats de framboise
À commander en début de repas (12 minutes d’attente )Norman freshness
Maison YVER apple sorbet, Calvados Jean Roger Groult 3 years oldNougat glacé aux fruits confits, coulis de fraises
Range of homemade sorbets and ice creams Yver
Pavlova fraises, crémeux vanille, coulis fruits rouges, mousse coco
Plateau de fromages affinés
Revisited lemon meringue tart, creamy lemon
Lemon gel, almond nougatine, rosemary coulisChildren's menu
CHILDREN'S MENU
(-12 years)
CHILDREN'S MENU
(-12 years)
15.50 €
Drink
Fruit juice or moo cola
Starters
Prawns mayonnaise
Smoked salmon by us
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included
