Citadel menu
COMPLETE CITADEL MENU €52.00
STARTER + DISH FORMULA €40.90
MAIN COURSE + DESSERT FORMULA €40.90
STARTER + DISH FORMULA €40.90
MAIN COURSE + DESSERT FORMULA €40.90
STARTERS
Home-smoked salmon, Isigny raw cream and guacamole
6 hot oysters, Isigny cream/yuzu pearls
(10 min wait)White fish cannelé, marinated haddock, creamy sauce
Foie gras mi-cuit au Calvados Roger Groult, chutney de pommes
Homemade pâté en croûte, apple and yuzu compote, vegetable pickles
Homemade fish soup
Rouille, croutonsScallop tartare with citrus fruits, orange lemon vanilla vinaigrette
DISHES
Skate ballotine with pesto and spinach, rocket coulis with tarragon, seasonal vegetables
Grilled beef with foie gras, seasonal vegetables
Cat's tongue = tender part of the heart of the rump steak Origin France, organic vegetables harvested on the farm in St Denis le Gast (Manche)Sauerkraut from the sea, creamy sauce
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche) and beer-fermented cabbageCod fillet, Nantes butter sauce, seasonal vegetables
Duck breast with raspberry, organic seasonal vegetables
Monkfish medallions gratinated with aioli, organic seasonal vegetables
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche)Seared scallops with chorizo, organic seasonal vegetables
DESSERTS
Rum baba with orange and mascarpone cream.
Gourmet coffee / tea / infusion
Norman freshness
Apple sorbet Maison YVER, Calvados Jean Roger Groult 3 years old, apple brunoiseNougat glacé aux fruits confits, coulis de fruits rouges, fruits secs torréfiés
Palette de sorbets et glaces maison Yver
Plateau de fromages affinés
Dark chocolate sphere, praline, cocoa crumble, chocolate ice cream, praline mousse
Chocolate sauceRevisited lemon meringue tart, creamy lemon
Lobster menu
LOBSTER MENU
LOBSTER MENU
98.00 €
STARTERS
6 Hot oysters, yuzu pearls, Isigny cream
Roger Groult semi-cooked foie gras with Calvados, apple chutney
Semi-cooked foie gras and its accompaniment of the moment
DISHES

Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Baba au Rhum à l’orange, et crème mascarpone.
Café / thé / infusion gourmand
Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âge, brunoise de pommeFrozen nougat with candied fruit, red fruit coulis, roasted dried fruit
Range of homemade sorbets and ice creams Yver
Matured cheese platter
Revisited lemon meringue tart, creamy lemon
Shortbread biscuit, lemon and green cream, almond nougatineChildren's menu
CHILDREN'S MENU
(-12 years)
CHILDREN'S MENU
(-12 years)
15.00 €
Drink
Fruit juice or moo cola
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included