Discovery Menu
STARTER + DISH FORMULA €38.00
MEAL + DESSERT SET MENU €38.00
COMPLETE DISCOVERY MENU €49.00
Drinks not included
MEAL + DESSERT SET MENU €38.00
COMPLETE DISCOVERY MENU €49.00
Drinks not included
STARTERS
Truffled burrata, tomato and basil compote, lemon and basil espuma
Crab cannelé, marinated haddock, creamy sauce
Homemade fish soup with garnishes
DISHES
Sauerkraut from the sea, creamy sauce
Beer-fermented cabbageShredded skate, green peppercorn cream, seasonal vegetables
Duck breast with raspberry and seasonal vegetables
Origin SouthwestDESSERTS
Baba au Rhum à l’orange, et crème mascarpone.
Chou craquelin au chocolat façon Paris-Brest
Nougat glacé aux fruits confits, coulis de fruits rouges, fruits secs torréfiés
Plateau de fromages affinés
Revisited lemon meringue tart, creamy lemon
Shortbread biscuit, lemon creamTropézienne with diplomat cream and Saint-Martin strawberries
Citadel Menu
Starter, main course and dessert
Drinks not included
Drinks not included
59.00 €
ENTRANCES
Smoked salmon prepared by us
6 warm oysters with Isigny raw cream, satay spices, and yuzu pearls
(10 min wait)Semi-cooked foie gras, red fruit and citrus condiments
DISHES
Crispy cod, lemon sauce, satay spices and seasonal vegetables
Beef fillet, meat juice, seasonal vegetables
Monkfish medallions au gratin with aioli, seasonal vegetables
Roasted sweetbreads, herb cream sauce, seasonal vegetables
DESSERTS
Rum baba with orange and mascarpone cream.
Gourmet coffee
Chocolate craquelin choux pastry, Paris-Brest style
Norman freshness
Apple sorbet Maison YVER, Calvados Jean Roger Groult 3 years old, apple brunoiseChocolate fondant, vanilla ice cream (order at the beginning of the meal)
Nougat glacé aux fruits confits, coulis de fruits rouges, fruits secs torréfiés
Palette de sorbets et glaces maison Yver
Raspberry pavlova with vanilla mascarpone whipped cream
Mature cheese platter
Tarte citronnée meringuée revisitée, crémeux citronné
Biscuit sablé, crémeux citron jauneLobster Menu
Drinks not included
105.00 €
STARTERS
Saumon fumé par nos soins
6 Hot oysters, yuzu pearls, Isigny cream
9 Pacific Oysters from the English Channel
Foie gras mi-cuit, condiments fruits rouges et agrumes
DISHES
Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Baba au Rhum à l’orange, et crème mascarpone.
Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âge, brunoise de pommeMoelleux au chocolat, glace vanille (commander en début de repas)
Frozen nougat with candied fruit, red fruit coulis, roasted dried fruit
Range of homemade sorbets and ice creams Yver
Pavlova framboise, chantilly mascarpone vanillée
Matured cheese platter
Tropézienne crème diplomate et fraises de Saint-Martin
Children's Menu (drink included)
15.00 €
Drink
Fruit juice or moo cola
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included
Wines: contains sulfites