Citadel menu
FULL CITADELLE MENU €49.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTER + DISH FORMULA €39.90
DISH+DESSERT FORMULA €39.90
STARTERS
6 hot oysters, Isigny cream/yuzu pearls
(10 min wait)6 clams stuffed with snail butter
Scallop carpaccio with lime and vanilla, butternut squash compote
Duo of Gravlax Salmon and smoked by us with Isigny raw cream
Roger Groult's semi-cooked foie gras with Calvados, apple and pear chutney
Homemade pâté en croûte, apple and yuzu compote, vegetable pickles
Homemade fish soup
Rouille, croutonsFish terrine with herbs, pesto mayonnaise
DISHES
Beef fillet with truffled meat juice, seasonal vegetables
Origin France, organic vegetables harvested on the farm in St Denis le Gast (Manche)Sauerkraut from the sea, creamy sauce
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche) and beer-fermented cabbageGrilled squid, bacon and mushroom sauce, grilled baby coconuts
Wild sea bass fillet in seaweed crust, organic seasonal vegetables
Duck breast with orange, organic seasonal vegetables
Monkfish medallions gratinated with aioli, organic seasonal vegetables
Wild fish, organic vegetables harvested at the farm in St Denis le Gast (Manche)Smoked pork belly, sweet and sour sauce, organic seasonal vegetables
Seared scallops with chorizo, lemon saffron butter, organic seasonal vegetables
DESSERTS
Baba au Rhum à l’orange, et crème mascarpone.
Café / thé / infusion gourmand
Norman freshness
Maison YVER apple sorbet, Calvados Jean Roger Groult 3 years oldNougat glacé aux fruits confits, coulis de fraises
Palette de sorbets et glaces maison Yver
Pavlova framboise, crémeux vanille, coulis fruits rouges, mousse coco
Vanilla profiteroles, smoked chocolate sauce
Lobster menu
LOBSTER MENU
LOBSTER MENU
98.00 €
STARTERS
6 Hot oysters, yuzu pearls, Isigny cream
9 Hollow oysters from La Manche N ° 3
Foie gras mi-cuit au Calvados Roger Groult,chutney de pommes et de poires
DISHES
Grilled Chausey lobster, Nantes butter
(minimum lobster 500 g)DESSERTS
Rum baba with orange and mascarpone cream.
Gourmet coffee / tea / infusion
Fraîcheur Normande
Sorbet pomme Maison YVER, Calvados Jean Roger Groult 3 ans d’âgeFrozen nougat with candied fruit, strawberry coulis
Range of homemade sorbets and ice creams Yver
Raspberry pavlova, vanilla cream, red fruit coulis, coconut mousse
Matured cheese platter
Revisited lemon meringue tart, creamy lemon
Lemon gel, almond nougatine, rosemary coulisChildren's menu
CHILDREN'S MENU
(-12 years)
CHILDREN'S MENU
(-12 years)
15.50 €
Drink
Fruit juice or moo cola
Starters
Prawns mayonnaise
Smoked salmon by us
Main course
Fish fillet
Minced steak butcher style
Dessert
Vanilla, Chocolate or Red Fruit Ice Cream
Net prices - Taxes and service included