Starters
18.90 €
Salmon
Salmon tataki / pea cream, wasabi and mint / cucumber pickles
Suggestion:
Riesling - Maison Trimbach
(
Glass 12.5 cl : 9.30 €
)
Dishes
27.90 €
The can
Glazed duck breast / Teriyaki sauce on a bed of leeks and shiitake mushrooms / saffron carrot cream / edamame pea purée with tarragon and passion fruit gel / hibiscus and smoked chili / kasha popcorn
Suggestion:
Costières de Nîmes rouge - Château Beaubois
(
Glass 12.5 cl : 5.50 €
)
The Gourmet Moment
“We also know how to keep things simple… but always tastefully.”
Entrances
12.90 €
6 raw fine oysters from Saint-Vaast-la-Hougue (No. 3)
Oysters from the Hélie house
Suggestion:
Sancerre blanc - André Dezat
(
Glass 12.5 cl : 7.80 €
)
21.90 €
12 raw fine oysters from Saint-Vaast-la-Hougue (No. 3)
Oysters from Maison Hélie
Suggestion:
Sancerre - André Dezat
(
75 cl : 46.00 €
Glass 12.5 cl : 7.80 €
)
Plats
Desserts
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Net prices - Taxes and service included


