Starters
10.00 €
Accras Plate
Cod fritters or accras are small fried fritters with herbs and spices, more or less seasoned with chili pepper.
14.00 €
Plate of rillettes
Fish rillettes with toasted bread
Small : 14.00 €
Big : 18.00 €
Accras-Boudins Salad
Cod fritters and Creole black pudding with raw vegetables
Small : 15.00 €
Big : 18.00 €
Warm goat cheese salad
With or without bacon.Green salad, raw vegetables, goat cheese and honey toast, vinaigrette.
21.00 €
Honey-roasted Camembert to share
Toast and raw ham, honeyLand side
24.00 €
Caramelized pork ribs in battery syrup
Non-contractual photo
21.00 €
Chicken with coconut milk
18.00 €
Chicken Colombo
Roasted chicken drumstick with Colombo sauce
36.00 €
Beef rib
28.00 €
Duck breast with mango sauce
Burgers
22.00 €
Raclette Burger
Beef steak, salad, cabbage, raclette cheese, potato pancake, burger sauce and baconServed with fries
22.00 €
Beef burger
Beef steak, salad, cabbage, cheddar, potato pancake, sauceServed with fries
Pepper sauce topping
22.00 €
Chicken burger
Breaded chicken strips, salad, cabbage, cheddar, potato pancakes, burger sauce.Served with fries.
Sweet and sour sauce topping
24.00 €
Fish burger
Semi-cooked fish fillet, red cabbage, sauce, salad, cheddar,Served with fries
Soy sauce topping
22.00 €
Veggie burger
Potato steak, salad, red cabbage, cheddar, goat cheese, vegetables, burger sauce.Served with fries
Pesto sauce topping
Vegetarian 
24.00 €
The Italian Burger
Beef steak, raw ham or coppa, mozzarella, cheddar, tomato, hash brown, salad and burger sauce.Served with fries.
Pesto sauce topping
23.00 €
Honey Goat Burger
Beef steak, salad, cabbage, cheddar, goat cheese, bacon, sauceServed with fries
Sea side
28.00 €
Sesame tuna tataki
Tataki is a technique for preparing fish.The fish is breaded in sesame seeds and briefly seared in a pan. It is cut into slices and then seasoned with a mixture of spices and soy sauce.
26.00 €
Fish broth
Parrot fish cooked in a spicy tomato sauce.
28.00 €
Dombrés and shrimps
Complete meal.Dombrés are a Creole dish originating from the Caribbean. It is made up of small balls, or pancakes of cooked flour to which a sauce and all kinds of meats, fish or shrimps are added.
24.00 €
Sea bream in coconut sauce
The dolphin fish, or mahi-mahi, is a species of fish that can be found in tropical and subtropical regions of all oceans.Its flesh, opaque white when cooked, is firm, quite dense and tasty.
28.00 €
Ouassous with coconut milk
26.00 €
Tuna tartare
Finely diced raw tuna tartare marinated in sweet and sour sauce is a dish much appreciated for its freshness and lightness.
26.00 €
Salmon tataki
A dish that combines the tenderness of raw salmon with a crispy sesame crust, offering a delicate and refined taste experience. Its crispy sesame crust contrasts with the softness of the salmon. The marinade adds a depth of flavor, while the vegetables bring a welcome freshness.Ice Cream
3.00 €
Pistachio
3.00 €
Vanilla
Desserts
6.50 €
Flambéed Pineapples
Pieces of almonds roasted then flambéed with rum
7.50 €
Banana flambé
Caramelized banana flambéed with Longueteau rum and served with a scoop of ice cream.Origin Guadeloupe
6.50 €
Pineapple carpaccio
8.50 €
Chocolate fondant with caramel heart
8.50 €
Crème brûlée
7.50 €
French toast
The extras
3.50 €
salad
3.50 €
French fries
3.50 €
Fried Plantain Bananas
4.50 €
Sweet Potato Mousseline
Net prices - Taxes and service included
