Bistro Selection
7.00 €
*Artichoke Flower
Carefully selected premium Iberian artichokes, cooked over low heat in olive oil for a tender texture.Accompanied by Patanegra lard.
9.00 €
Iberian Ham Croquettes
4 CroquettesThe filling is one of the most important steps in preparing croquettes as it is the basic element, it really makes the difference in a quality croquette.
15.00 €
Petit Plateau of French raw milk cheeses
Our cheeses are selected based on the seasonality of the moment.Served with honey, dried fruit and candied fruit.
Recommended for one person.
16.00 €
French Cheese Fondue with Pommes de Terre
Four types of French cheeses with potatoes
15.00 €
Cecina de Leon platter
Platter of fine Iberian cured meat "Cecina de Leon".The best beef legs selected to produce Cecina De León are first subjected to a light natural smoking process with Mediterranean oak wood and then aged.
16.00 €
Iberian Pata Negra Ham Aged 48 Months Cebo de Campo
Platter of Iberian Pata Negra Cebo de Campo ham, cured for 48 months.Feeding only natural acorns and free grazing.
18.00 €
Petit Plateau of Fine Cured Meats
Patanegra lard aged for 24 months.Smoked duck speck.
Pure Goose Salami.
Wild Boar Salami
Wild Boar Speck
Mangalica Salami.
Mangalica neck bone.
Prussian Heifer Neck Bone.
Smoked Black Forest cooked ham.
12.00 €
*Escargot Bourguignonne
6 SnailsBurgundy snails prepared "à la bourguignonne", stuffed with demi-sel butter, parsley and a light hint of garlic
16.00 €
*Fjord Lamb Tartare
The combination of texture and evenly distributed intramuscular fat makes the meat very tender and juicy.The animals are raised ethically outdoors,
They graze freely in mountain pastures, in a pristine environment. This is what gives Norwegian lamb its unique and exceptionally delicate flavor.
3.50 €
Oyster L'Antilope 1858 from Navarre
Normandy Size 3Minimum portion 3 oysters
By tasting this oyster, you'll experience firsthand our constant pursuit of excellence. Over the years, the Navarre team has developed a secret technique that allows them to consistently obtain plump oysters, capturing the flavors of Normandy!
3.50 €
Legris Oyster - Brittany Gold Medal
Oysters size 3.Origin: Brittany.
Minimum portion 3 oysters
Legris is an oyster whose regular rose petal shape will seduce you from the moment you open the basket. The pronounced lower shell holds a true jewel of the sea. The edges of the fruit are dark, reminiscent of large eyes, enclosing a fleshy, ivory-colored pulp.
6.00 €
Gillardeau - New Acquitaine Special Oyster
Special Gillardeau oyster. Size 3Minimum portion 3 oysters
The flesh is nutty, plump, and succulent. Every sensation is balanced, the light saltiness offset by a unique sweetness. The meatiness marries tenderness, and the elegant finish concludes a masterpiece of oyster farming.
12.00 €
Anchovy fillets from the Cantabricum Sea
After being desalted, Nardin anchovies are cut into anchovy fillets and placed in oil.Nardin Anchovies, whose goodness is infinite, are a true delight for anchovy lovers: a rich, pulpy flavor characterizes these anchovies.
15.00 €
*Atlantic razor clams
9 large-sized razor clams, raw or cooked, seasoned with extra virgin olive oil, lemon glaze, and parsley.
9.00 €
* Bulots
6 cooked and spiced Bulots, served cold with mayonnaise.
16.00 €
*Mediterranean Grouper Tartare 80g
Grouper tartare served raw with extra virgin olive oil, lemon glaze, Himalayan pink salt, white pepper, and parsley.
17.00 €
*Scottish Wild Salmon Tartare 100g
Salmon tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.
18.00 €
*Porcupine Scampi Tartare 80g
Scampi are among the most loved shellfish because their delicate and soft white meat goes perfectly with many types of preparations.Porcupine quality is the best ever.
12.00 €
*New Caledonian Premium Blue Shrimp Large Size
2 large blue shrimp.Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley .
23.00 €
*Tasmanian Petuna Premium Wild Salmon Slice with Pommes De Terre
2020 Gold Medal at the Sydney Royal Fine Food AwardsPetuna Salmon are characterized by their silvery skin, their flesh is a pastel pink color and fine fat. They are baked in the oven with French Demi-Sel butter.
Accompanied by Pommes de Terre
19.00 €
Duck Leg with Orange
Duck leg with orange, cooked at a low temperature according to the original recipe.
25.00 €
*French-style goose fillet
Recommended for 2 people*Goose fillet marinated in green pepper, baked in the oven with French red wine, extra virgin olive oil, Himalayan pink salt, figs, dates, and jam.
28.00 €
*Picanha American Black Angus Nebraska approximately 270 gr.
Served with baked Pommes de terreGrilled American Nebraska Black Angus Picanha with Himalayan pink salt, white pepper, and extra virgin olive oil.
28.00 €
* Extra Prussian Beef Fillet approx. 280 gr.
Extra Prussian Beef Fillet, Grilled and Served with Béarnaise Sauce and Baked Potatoes.Accompanied by Pommes de Terre
