- Bakery products
- Salads
- Starters
- Thimises
- Dishes of the day
- Of the hour
- In the wood-fired oven
- Desserts
Bakery products
Our bread comes from 25-year-old sourdough (manna) from Mount Athos. We feed it constantly and make more. It is baked in a wood-fired oven. The first loaf is free, it is our way of welcoming you . We only charge you for the extras you order.
Bread
1.50 €
Sourdough carob bread
Baked in the wood fire oven daily.
1.50 €
White bread
Baked in the wood fire oven daily.
1.50 €
Mixed white and carob
It is baked daily in a wood-fired oven.Olive oil
Salads
Freshness, color and balance in every dish. Our salads combine seasonal vegetables, aromatic herbs and special ingredients, offering freshness and deliciousness that ideally complements your meal.
11.00 €
Green salad
Mixed green salad, dried figs, pomegranate, apple, caramelized walnut, citrus dressing and grilled Greek Manouri cheese.
12.00 €
Cherry tomato salad
Cherry tomatoes with pesto, pork prosciutto, mozzarella, arugula, pine nuts and caper dressing.
9.00 €
Dakos salad
Crispy barley dakos with juicy tomato, fresh onion, rich galomizithra cheese and raisin-olives. Completed with aromatic pickled kritamo, for a refreshing and authentic taste of Crete.Starters
Little tasty surprises to start the journey of taste.
Cold appetizers
13.00 €
Black Angus Carpaccio
Thin slices of Black Angus fillet, served with fresh rocket, Cretan kefalotyri flakes, fried capers and aromatic truffle mayonnaise. Accompanied by lemon puree for a refreshing contrast and balance of flavors
9.00 €
Roasted beets with orange and aioli
Juicy roasted beets are combined with refreshing orange fillets, velvety garlic sauce and caramelized hazelnuts.
8.00 €
Legume
Chickpeas, black-eyed beans and bulgur with tri-colored peppers, fresh onion and lemon oilHot appetizers
12.00 €
Beef liver fricassee
Tender beef liver cooked fricassee with aromatic herbs, completed with a velvety lemon-egg cream that provides a balance between earthy deliciousness and refreshing acidity.
10.00 €
Fried burrata
Fried burrata with tomato sauce, basil pesto and pine nuts
8.00 €
Handmade vegetable pies
Fried fresh handmade pies with herbs and traditional cream cheese called Xygalo
11.00 €
Syglino with artichoke puree and fried egg
Smoked Cretan syglino is served on a velvety artichoke puree, with a fried egg that breaks and embraces the flavors. A dish with deep deliciousness, balance and Mediterranean character.Thimises
These dishes are made to evoke memories of how our grandmothers cooked: with love, patience and tradition.
Vegetarian option
12.00 €
Xinochontros with apaki and gruyere cream
Xinochontros is a traditional Cretan dish made from wheat made in sour milk and dried in the sun. It is combined with gruyere cream and smoked apaki. It is a trademark of our restaurant for the locals.
10.00 €
Mushroom risotto with parmesan mousse
Risotto with mushrooms, truffle oil and parmesan mousse.Non-vegetarian option
18.00 €
Beef cheeks with smoked eggplant puree
Beef cheeks cooked with care, served on a smoked eggplant puree, baked in a wood-fired oven and grilled. A dish with depth, aroma and warmth.
12.00 €
Pork belly with celeriac puree
Grilled pork belly, cut into thin slices of tagliatelle, with velvety leek-celery and celeriac puree, baby potatoes and aromatic egg-lemon sauce.
12.00 €
Handmade Ravioli with minced lamb
Handmade ravioli stuffed with minced lamb and a hint of cinnamon, served with a béchamel cream made from anthotyro cheese. Fresh and al dente, with a taste reminiscent of Crete. (The pasta may turn out hard due to its thickness)Dishes of the day
Every day at our table we serve distinctive dishes that honor the seasonality and inspiration of our cuisine.
A la minute
20.00 €
Pork stew 650 gr
Juicy pork steak, cooked sous vide for 8 hours to remain tender and aromatic. Served with a velvety honey-mustard sauce and accompanied by grilled vegetables.
16.00 €
Grilled octopus with fava beans
Grilled octopus with fava beans and olive oil.In the wood-fired oven
22.00 €
Beef short ribs
Beef short ribs with mashed potatoes and gravy. Slow-roasted for 12 hours in a wood-fired oven.Cooked
Of the hour
Freshly baked and juicy, the dishes of the hour are prepared the moment you order them.
In the wood-fired oven
Slow cooking, deep flavor. Our wood-fired oven dishes are cooked in the traditional way, acquiring a smoky aroma and unique texture. A category that honors fire, time, and authentic flavor.
In a baking pan
18.00 €
Pork Knuckle with sweet potato puree and sage sauce
The pork knuckle, marinated with aromatic herbs and orange, is slowly roasted in a wood-fired oven for 5 hours. It is accompanied by sweet potato puree and sage.
13.00 €
Pancetta with potatoes
It is baked in a wood-fired oven for 2.5 hours daily.
20.00 €
Lamb with potatoes
It is baked in a wood-fired oven for 2.5 hours daily.In the hull
18.00 €
Beef Giouvetsi
Veal giouvetsi, slowly cooked in a clay pot in a wood-fired oven, with cinnamon and orange. Served on the table with its own dish accompanied by traditional grated cheese. The portion is for two people.Desserts
Sweet creations that end the meal in harmony.
Hot desserts
9.00 €
Kunefe
Traditional dessert with a recipe from Istanbul (Turkey), we made it with some local mizithra and some mozzarella. We add syrup in front of you. It takes 20 to 25 minutes to be delivered to your table.Cold desserts
Taxes are included (tips are not included).
White Wines
Aromas of citrus, flowers and fresh fruits in every glass. Our white wines are ideal accompaniments to seafood, light dishes and appetizers, offering freshness, balance and elegance to your meal.
Bottle
25.00 €
Silva Daskalaki - Psithiros 750 ml
Muscat is spina , Crete , Siva , Heraclion38.00 €
Alpha Estate - Malagouzia Xelones 750 ml
Malagouzia - Florina, Greece24.00 €
Idaia winery - Ocean
Thrapsathiri , Creta , Venerato , Heraclion30.00 €
Silva Daskalaki - Sera 750 ml
Sauvignon blanc, Plyto - Crete, Siva, Heraclion19.00 €
Diamantakis - Vidiano 750 ml
Vidiano - Crete, Kato Asites, Heraclion24.00 €
Amariotakis - Vidiano 750 ml
Vidiano - Crete, Dafnes, Heraclion38.00 €
Douloufakis - Aspros Lagos 750 ml
Vidiano barrel - Crete, Dafnes, Heraclion30.00 €
Efrosini winery - Sofia 750 ml
Chardonnay, Vidiano - Crete, Kerasia, Heraclion23.00 €
Fragospito winery - Asyrtiko 750 ml
Asyrtiko - Crete, Vorias, Heraclion22.00 €
Dourakis - Pavo 750 ml
Romeiko - Crete, Chania25.00 €
Alexakis - Theatrinos 750 ml
Sauvignon blanc - Crete, Heraclion19.00 €
Daf Wines Fereniki - Aspri Gi 750 ml
Muscat of spina, Vidiano - Crete, Dafnes, Heraclion25.00 €
Zacharioudakis - Codex 750 ml
Asyrtiko, Muscat of Spina - Crete, Plouti, Heraclion20.00 €
Louloudis - Sauvignon blanc 750 ml
Sauvignon blanc - Crete, Dafnes, Heraclion26.00 €
Novus estate - A Priori 750 ml
Moschofilero - PDO Mantinia27.00 €
Orealios Gi Estate - PDO Robola 750 ml
Robola - Kefalonia, GreeceGlass
6.00 €
Silva Daskalaki - Psithiros glass
Muscat of spina , Crete , Siva , Heraclion5.00 €
Daf Wines Fereniki - Aspri Gi glass
Muscat of Spina, Vidiano - Crete,Dafnes, Heraclion5.50 €
Diamantakis - Vidiano glass
Vidiano - Crete, Kato Asites, HeraclionRed Wines
Rich, full-bodied and deep, our red wines are the perfect accompaniment to meats, spicy flavours and intense dishes. From fruity to tannic, each glass brings warmth and character to your meal.
Bottle
26.00 €
Silva Daskalaki - Psithiros 750 ml
Liatiko - Crete,Siva, Heraclion20.00 €
Douloufakis - Dafnios 750 ml
Liatiko - Crete, Dafnes, Heraclion20.00 €
Idaia winery - Fresco 750 ml
Kotsifali - Crete, Venerato, Heraclion31.00 €
Douloufakis - Aspros Lagos 750 ml
Cabernet sauvignon - Crete, Dafnes, Heraclion28.00 €
Garakis - Mantilari 750 ml
Mantilari - Crete, Kounavi, Heraclion50.00 €
Silva Daskalaki - Enstikto 750 ml
Syrah, Kotsifali - Crete, Siva, Heraclion50.00 €
Paterianakis estate - PDO Peza 750 ml
Kotsifali, Mantilari - Crete,Archanes, Heraclion33.00 €
Efrosini winery - Isoropia 750 ml
Cabernet sauvignon - Crete, Kerasia, Heraclion30.00 €
Dourakis - Kydos 750 ml
Syrah - Crete, Chania26.00 €
Douloufakis - Symetros 750 ml
Touriga National - Crete,Dafnes, Heraclion45.00 €
Kyr. Yiannis estate - PDO Ramnista 750 ml
Xinomavro - Naousa, Greece32.00 €
Barafakas estate - Apocalypsis 750 ml
Agiorgitiko - Nemea, Greece50.00 €
Mousson estate - Mouchtaro 750 ml
Mouchtaro - Viotia, Greece60.00 €
Alpha estate - S.M.X. 750 ml
Syrah, Merlot, Xinomavro - Florina, Greece36.00 €
Silva Daskalaki - Sera 750 ml
Cabernet sauvignon - Creta, Siva, Heraklion37.00 €
Moinoterra winery - Moinoterra PDO Archanes 750 ml
Kotsifali, Mantilari - Ano Archanes, Crete, HeraclionGlass
6.50 €
Silva Daskalaki - Psithiros glass
Liatiko - Crete, Siva, Heraclion6.00 €
Douloufakis - Dafnios glass
Liatiko - Crete,Dafnes, Heraclion5.50 €
Idaia winery - Fresco glass
Kotsifali - Crete, Venerato, HeraclionRosé Wines
Light, fruity and refreshing, our rosé wines bridge the freshness of white with the intensity of red. Ideal for Mediterranean flavors, company and summer moments, they offer balance and elegance in every glass.
Bottle
25.00 €
Silva Daskalaki - Psithiros 750 ml
Kotsifali - Crete, Siva, Heraclion
Suggestion:
Χειροποίητα χορτοπιτάκια
(
8.00 €
)
22.00 €
Amariotakis - Kapetanissa 750 ml
Semi dry, Muscat of spina, Liatiko - Crete, Dafnes Heraclion21.00 €
Fragospito winery - An 750 ml
Semi dry, Cabernet sauvignon - Crete, Vorias, Heraclion
Suggestion:
Ξινόχοντρος με απάκι και κρέμα γραβιέρας
(
12.00 €
)
26.00 €
Daf Wines Fereniki - Aspri Gi 750 ml
Muscat of spina, Liatiko - Crete, Dafnes, Heraclion22.00 €
Douloufakis - Dafnios 750 ml
Liatiko, Vidiano - Crete ,Dafnes, Heraclion25.00 €
Louloudis - Dithiramvos 750 ml
Liatiko - Crete, Dafnes, 340.00 €
Kyr. Yiannis estate - L' Espirit Du Lac 750 ml
Xinomavro - Amyntaio, GreeceGlass
6.00 €
Silva Daskalaki - Psithiros glass
Kotsifali - Crete, Siva, Heraclion
Suggestion:
Χειροποίητα χορτοπιτάκια
(
8.00 €
)
6.50 €
Fragospito winery - An glass
Semi dry, Cabernet sauvignon - Crete, Vorias, Heraclion6.50 €
Douloufakis - Dafnios ποτήρι
Liatiko, Vidiano - Crete, Dafnes, HeraclionSparkling
Lively bubbles, freshness and a festive mood. Our sparkling wines are ideal to accompany appetizers, seafood or to add sparkle to any moment. From delicate and fruity to more complex, they offer freshness and elegance in every sip.
20.00 €
Prosecco Godibille DOC 750 ml
Glera - Italy38.00 €
Douloufakis - Vidiano 750 ml
Vidiano - Crete, Dafnes, Heraclion45.00 €
Dourakis - Cassiopeia 750 ml
Romeiko - Crete, ChaniaDessert wines
Sweet balance and aromatic intensity to end the meal with elegance. Our dessert wines are ideal companions to sweet dishes, cheeses or on their own, offering a rich flavor and a pleasant aftertaste.
42.00 €
Silva Daskalaki - Emilia 500 ml
Liatiko - Crete, Siva, Heraclion45.00 €
Idaia winery - Liatiko 500 ml
Liatiko (natural sweet) - Creta, Venerato, HeraclionTaxes are included (tips are not included).
Cocktails
Cool, aromatic and full of imagination, our cocktails are made to accompany every moment and dish.
Cocktails
8.00 €
Mediterranean
Gin, mastic liqueur, ginger & cucumber syrup, lemon juice.10.00 €
Strawberry fields
Vodka, strawberry puree, lemon juice, mango syrup, ginger, grapefruit soda.10.00 €
Tropical hook
Dark rum, passion fruit puree, lemon juice, mango and passion fruit syrup, grapefruit soda.6.00 €
Sangria
Gin,martini bianco, white wine, soda water, passionfruit syrup & mango, ginger syrup.Alcohol-free
5.00 €
Strawberry mocktail
Strawberry puree, mango and passion fruit syrup, lemon juice, grapefruit soda5.00 €
Exotic mocktail
Passion fruit puree, passion fruit and ginger syrup, lemon juice, grapefruit soda.Hard alcohol
Μπουκάλι
90.00 €
Whiskey Jameson Black Barrel 700 ml
70.00 €
Whiskey Jameson 700 ml
70.00 €
Whiskey Teeling 700 ml
70.00 €
Vodka Stoli 700 ml
70.00 €
Gin Beefeater 700 ml
70.00 €
Campari 700 ml
70.00 €
Captain Morgan dark rum 700 ml
Ποτήρι
9.00 €
Whiskey Jameson Black Barrel
7.00 €
Whiskey Jameson
7.00 €
Whiskey Teeling
7.00 €
Vodka Stoli
7.00 €
Gin Beefeater
7.00 €
Campari
7.00 €
Masticha Schinos
8.00 €
Captain Morgan dark rum
Beers
Authentic Greek beers with character and style. The beers of the Athenian Brewery offer options for every taste and every moment. Ideal to accompany our dishes or to enjoy them on their own.
Draft beers
4.50 €
Alfa sea salt draught 300 ml
Greek brandBottled beers
5.50 €
Mamo's 500 ml
Greek brand5.50 €
Nymfi 500 ml
Greek brand5.00 €
Mamo's unfiltered 330 ml
Greek brand4.50 €
Fischer 330 ml
Alcohol-free
4.50 €
Heineken 0% 330 ml
Distillates
Authentic flavors from every corner of Greece. Tsipouro, raki and ouzo, made with traditional methods and local aromas. Ideal to accompany appetizers or to enjoy the moment with character and intensity.
Raki
3.00 €
Ρακί (tsikoudia) 100 ml
Giorgos Paraskakis, multi-varietal - Crete, Dafnes, Heraklion (product of two-day distillation by distillers).5.00 €
Ρακί (tsikoudia) 200 ml
Giorgos Paraskakis, multi-varietal - Crete, Dafnes, Heraklion (product of two-day distillation by distillers).22.00 €
Ρακί (tsikoudia) Manousakis estate 200 ml
Manousakis estate25.00 €
Ρακόμελο (rakomelo) 35Η 200 ml
5.00 €
Ρακόμελο (Rakomelo) 35Η 100 ml
Raki with honey and cinnamon, hot or coldOuzo
9.50 €
Ούζο (Ouzo) Kazanisto 200 ml
Suggestion:
Λεμονάδα 250 ml
(
2.50 €
)
18.00 €
Ούζο (Ouzo) retro Giannatsi 200 ml
Aged 45% vol
Suggestion:
Φυσικό μεταλλικό νερό Zaro's 1 λίτρο
(
2.00 €
)
Ouzo glass
3.50 €
Ούζο (Ouzo) Kazanisto ποτήρι
4.00 €
Ούζο ποτήρι (Ouzo) retro Giannatsi
Aged 45% VolTsipouro
11.00 €
Τσίπουρο (Tsipouro) Tsilili 200 ml
Without anise14.00 €
Τσίπουρο (Tsipouro) Agioneri 200 ml
Aged without aniseTsipouro glass
3.50 €
Τσίπουρο ποτήρι Tsilili
Without anise4.00 €
Τσίπουρο ποτήρι Agioneri
Aged without aniseRetsina
The most emblematic Greek retsina, with a distinctive resin aroma and fruity character. Cool, pleasant and authentic, it ideally accompanies appetizers, fish dishes and traditional flavors. A glass of Malamatina is always an occasion for company and celebration.
5.50 €
Ρετσίνα (Retsina) Malamatina 500 ml
Suggestion:
Coca-Cola Regular 250 ml
(
2.50 €
)
Soft drinks
Refreshing choices for every moment. Classic flavors, fruity notes and Greek labels that ideally accompany food or offer a pleasant break during the day.
Carbonated
2.50 €
Still orangeade 250 ml
With carbonate
2.50 €
Coca-Cola Regular 250 ml
2.50 €
Coca-Cola light 250 ml
2.50 €
Coca-Cola zero 250 ml
2.50 €
Lemonade 250 ml
2.50 €
Soda Lemon lime 250 ml
Lemon-lime soda2.50 €
Soda water 250 ml
Water
Zaros mineral water, from the springs of Crete, offers purity and balance, while Doumbia carbonated water, with its natural intensity and freshness, revitalizes every meal. Two Greek choices with character and quality.
Normal
2.00 €
Zaro's natural mineral water 1 lt
Carbonated
6.00 €
Doubia sparkling water 750 ml
3.00 €
Doubia sparkling water 250 ml
Hot drinks
Authentic, slow-roasted and full of aroma. Our Greek coffee is served the way it should be — with passion, cream and time to enjoy. A little ritual that brings together taste and tradition.
1.50 €
Greek coffee single
2.50 €
Greek coffee double
Taxes are included (tips are not included).
- Our bread
- Green Salad
- Black Angus Carpaccio
- Fried burrata
- Beef liver fricassee
- Syglino with artichoke puree and fried egg
- Handmade vegetable pies
- Pastourama pies
- Xinochontros with apaki and gruyere cream
- Beef cheeks with eggplant puree
- Handmade Ravioli with minced lamb
- Beef short ribs
- Kebab
- Pork Knuckle with Sweet Potato Mash
- Beef Giouvetsi
- Basque cheesecake
- Kunefe
- Profiteroles
Our bread
Green Salad
Mixed green salad, dried figs, pomegranate, apple, caramelized walnut, citrus dressing and grilled Greek Manouri cheese.
Black Angus Carpaccio
Thin slices of Black Angus fillet, served with fresh rocket, Cretan kefalotyri flakes, fried capers and aromatic truffle mayonnaise. Accompanied by lemon puree for a refreshing contrast and balance of flavors
Fried burrata
Fried burrata with tomato sauce, basil pesto and pine nuts
Beef liver fricassee
Tender beef liver cooked fricassee with aromatic herbs, completed with a velvety lemon-egg cream that provides a balance between earthy deliciousness and refreshing acidity.
Syglino with artichoke puree and fried egg
Smoked Cretan syglino is served on a velvety artichoke puree, with a fried egg that breaks and embraces the flavors. A dish with deep deliciousness, balance and Mediterranean character.
Handmade vegetable pies
Pastourama pies
Small, crispy pitas filled with pastourma—a strongly aromatic beef sausage, traditionally covered with tsimeni (a spice mixture) combined with traditional gruyere cheese.
Xinochontros with apaki and gruyere cream
Beef cheeks with eggplant puree
Handmade Ravioli with minced lamb
Beef short ribs
Beef short ribs with mashed potatoes and gravy. Slow-roasted for 12 hours in a wood-fired oven.
Kebab
Pork Knuckle with Sweet Potato Mash
The pork knuckle, marinated with aromatic herbs and orange, is slowly roasted in a wood-fired oven for 5 hours. It is accompanied by sweet potato puree and sage.
Beef Giouvetsi
Beef Giouvetsi, slow-cooked in clay pots within the wood-fired oven, enriched with the warmth of cinnamon and the brightness of orange. Served at the table in its pot, accompanied by traditional grated cheese to sprinkle generously over each plate, a true celebration of Greek comfort and authenticity.
Basque cheesecake
With Selliano cheese
Kunefe
A traditional dessert with a recipe from Istanbul (Turkey), we made it with some local mizithra and some mozzarella, with fresh milk ice cream with pistachio flavor. We add syrup in front of you. It takes 15 to 20 minutes to be delivered to your table.
Profiteroles
- Our Wood-Fired Oven
- Cream cheese
- Xinochontros
- Gravy sauce
- Apaki
- Pastourma
- Black Angus Carpaccio
- Galomizithra
- Anthotyros
- Tyrozouli
- Graviera
- Xynomyzithra
- Politiko Sujuk
- Vlita
- Radishes
- Split peas
- Beef cheeks
- Giouvetsi
- Saganaki
- Gulbasi
- Strapatsada
- Beef liver fricassee
- Aioli
- Synclinic
- Pork knuckle
- Burrata
- Paccheri
- Artichoke
- Sweet potato
- Pork stew
- Wild boar ragout with paccheri
- Beef short ribs
- Sous Vide
- Kebab
- Ravioli
- Beets
- Kunefe
- Basque Cheese-Cake
- Tiramisu
- Vidiano
- Liatiko
- Malagouzia
Our Wood-Fired Oven
Our oven is more than just a tool — it’s a piece of history. Built 40 years ago, it was custom-built as a faithful replica of the ovens used during the ancient Minoan civilization. Its design is truly unique in Greece, not only for its age and construction, but also for its rare two-story structure.
On the ground floor, wood is burned to create strong, direct heat. This makes it ideal for cooking dishes such as lamb or goat, which need an open fire to achieve their rich, traditional flavor.
The upper deck is connected by a small opening that allows heat and smoke to gently rise. This makes it ideal for slow-cooking beef, smoking ingredients, or even dehydrating foods, giving them the deep, layered flavors that only this type of oven can provide.
On the ground floor, wood is burned to create strong, direct heat. This makes it ideal for cooking dishes such as lamb or goat, which need an open fire to achieve their rich, traditional flavor.
The upper deck is connected by a small opening that allows heat and smoke to gently rise. This makes it ideal for slow-cooking beef, smoking ingredients, or even dehydrating foods, giving them the deep, layered flavors that only this type of oven can provide.
Cream cheese
Manouri is a traditional Greek soft whey cheese, recognized as a Protected Designation of Origin (PDO) product. It is produced mainly in Thessaly and Macedonia from sheep or goat whey, to which fresh milk and/or cream is added, giving it its characteristic rich, creamy texture.
Xinochontros
Xinochondros is a traditional Cretan food, a type of soured trahana, made from fermented sheep's or goat's milk and coarsely ground wheat. After being cooked until thick, it is spread into small pieces and dried in the sun for long-term storage, a process that gives it a distinctive spicy flavor and rich texture. It is a versatile ingredient, commonly used in soups, stews and other dishes, providing both protein and unrefined carbohydrates.
Gravy sauce
Gravy is a classic, thick roast sauce, traditionally made from the caramelized juices and fats left in the pan after roasting meat. It is an ideal accompaniment to roast meats, turkey, mashed potatoes or rice.
Apaki
Cretan apaki is a traditional Cretan smoked pork delicacy made from lean pork that is marinated in vinegar and herbs like thyme, oregano, and sage, then smoked using aromatic wood and herbs. It has a deep, fragrant flavor and is a versatile ingredient, enjoyed plain as a meze with raki or cooked in dishes like stir-fries, omelets, or with pulse dishes.
Pastourma
Pastourma is an air-dried, spiced, cured beef, a traditional delicacy popular in the Eastern Mediterranean and Balkan regions, particularly in Armenian, Greek, and Cypriot cuisines. The beef is salted, pressed, and covered in a thick, aromatic paste made primarily from fenugreek (chemen), garlic, and various spices like cumin and paprika, before being air-dried for weeks to months to achieve its distinctive flavor and texture. It is versatile, eaten as a savory appetizer with ouzo or rakı, or cooked with eggs, in sandwiches, or as an ingredient in dishes like pastourmadopita (a pie).
Black Angus Carpaccio
Black Angus carpaccio is a sophisticated dish consisting of very thin, raw slices of premium beef from the Black Angus cattle breed.
Galomizithra
Galomizithra is a soft, fresh, and creamy Cretan cheese traditionally made in homes from goat or sheep milk that curdles naturally, giving it a mild, delicate flavor with a hint of acidity or sweetness. It has a yogurt-like texture and is a versatile "passepartout" cheese used raw with bread and olive oil, in Cretan dakos salad, various pies, and other dishes.
Anthotyros
The Anthotyros is a traditional Greek cheese made from whey, with the addition of goat, sheep or cow's milk. It comes in two forms: fresh, soft, with a mild taste and low salt content, and dry, matured, harder, with a more intense, salty and buttery taste. Fresh anthotyros is eaten with honey or jam, while the dry one is suitable for salads, pasta or grated on food, replacing parmesan.
Tyrozouli
Tyrozouli is a Greek cheese produced in the mountains of western Crete. It is made from sheep’s or goat’s milk which is curdled with fig sap. The cheese is typically consumed fresh, when its texture is very soft, but it can also be matured in olive oil, when its texture becomes hard.
Graviera
Graviera is a popular Greek hard, yellow table cheese, similar to Swiss Gruyère, that is produced in various regions of Greece and is Greece's second most popular cheese after feta. It is known for its rich, sweet, buttery, and nutty flavor, and is made from sheep's milk, goat's milk, or a combination of both. Common uses include eating it as is, in pies, on toasts, or fried as saganaki.
Xynomyzithra
Xynomizithra or xynomizithra is a Greek cheese made from whey with the addition of milk; it is a sour variant of mizithra and is made from sheep's and/or goat's milk. The proportion of whole milk is about 15%. It is produced mainly in Crete, but also in other regions of Greece.
Politiko Sujuk
Sujuk, also known as Soutzouki Politiko in Greek, is a spicy, dry sausage traditionally made from ground meat (often beef or buffalo), mixed with garlic, cumin, salt, and red pepper. It’s popular across the Balkans, Middle East, and Central Asia, with regional variations in preparation and taste. The “Politiko” part refers to Constantinople (modern-day Istanbul)—so “Soutzouki Politiko” means “sausage in the style of Constantinople.” It’s a nod to the culinary traditions of Greek populations from that region.
Vlita
Vlita is the Greek name for a variety of amaranth plant, specifically Amaranthus viridis. It’s part of the Amaranthaceae family and is often referred to in English as green amaranth or slender amaranth. Vlita is classified as "horta", a term Greeks use for edible greens. It’s typically: Boiled or steamed, then dressed with olive oil and lemon
Served as a main dish or side, often with feta or grilled fish
Used in pies, omelets, or even salads when young and tender
Its flavor is mild and slightly sweet, much gentler than bitter greens like dandelion. That makes it a favorite for those who want a softer taste without sacrificing nutrition.
Served as a main dish or side, often with feta or grilled fish
Used in pies, omelets, or even salads when young and tender
Its flavor is mild and slightly sweet, much gentler than bitter greens like dandelion. That makes it a favorite for those who want a softer taste without sacrificing nutrition.
Radishes
Radishes are green herbaceous and edible plants, known to man almost since the existence of life on the planet. There are records in a papyrus of 4000 BC by the botanist Ebers, and later by Greek physician-botanists such as Dioscorides, Pliny and Galen.
Green chicory, with the scientific name Cichorium Intibus, Taraxacum afficinalis, has many different names throughout the country and you will surely have heard them called dandelion, dandelion or picroradika.
Green chicory, with the scientific name Cichorium Intibus, Taraxacum afficinalis, has many different names throughout the country and you will surely have heard them called dandelion, dandelion or picroradika.
Split peas
Fava beans are a traditional Greek dish made mainly from the legume lathouri and served as a velvety porridge, often with onion, oil and lemon. Fava beans are both the name of the legume and the final dish. The legume is boiled until it softens and becomes a porridge. It is then mashed and served with: Raw or caramelized onion and Olive oil
Beef cheeks
Beef cheeks are a particularly tender and flavorful cut of meat from the face of the calf, ideal for slow cooking that melts in your mouth.
Giouvetsi
Giouvetsi, yiouvetsi, or youvetsi is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites, and tomato sauce. Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
Saganaki
Saganaki is a traditional Greek appetizer, usually based on fried cheese, served hot and crispy. What is saganaki?
Saganaki refers to both the dish and the vessel in which it is prepared. The word comes from the Turkish sahan, which means a small frying pan with two handles.
The most famous saganaki is cheese saganaki, where pieces of hard cheese (such as gruyere, kefalotyri, feta, formaela or halloumi) are fried until they acquire a crispy golden crust and a soft, melted texture on the inside.
It is often served with fresh lemon and is an ideal accompaniment to ouzo or other alcoholic beverages as an appetizer.
Saganaki refers to both the dish and the vessel in which it is prepared. The word comes from the Turkish sahan, which means a small frying pan with two handles.
The most famous saganaki is cheese saganaki, where pieces of hard cheese (such as gruyere, kefalotyri, feta, formaela or halloumi) are fried until they acquire a crispy golden crust and a soft, melted texture on the inside.
It is often served with fresh lemon and is an ideal accompaniment to ouzo or other alcoholic beverages as an appetizer.
Gulbasi
Güllbaşı is a festive and hearty dish, with roots in the cuisine of Smyrna and Asia Minor. Its name comes from the Turkish word "güveç" (earthenware pot), but the Greek version has evolved with a special character. Güllbaşı with lamb and beef is a traditional, rich oven dish, combining different types of meat with vegetables and cheeses, slowly cooked to bring out their aromas and flavors.
Strapatsada
Strapatsada is a traditional Greek dish based on eggs and tomatoes, reminiscent of an omelette but with a juicier and richer texture. Strapatsada (or kagianas in some regions) is a summer dish made mainly with eggs and tomatoes with Feta or other white cheese.
The name comes from the Italian word strapazzare, which means "to beat" or "to stir vigorously"
The name comes from the Italian word strapazzare, which means "to beat" or "to stir vigorously"
Beef liver fricassee
Beef liver fricassee is a traditional Greek dish that combines rich, nutritious beef liver with seasonal greens and egg and lemon sauce.
Aioli
Aioli is a classic Mediterranean sauce, originating mainly from Provence, France and Catalonia, Spain. Its name comes from the words "al" (garlic) and "oli" (oil), which are its main ingredients [1].
Synclinic
Syglino is a traditional Greek pork sausage, especially known in Mani and Laconia, preserved in its fat and flavored with herbs and spices. It is cured pork that has been salted, smoked and boiled.
The name comes from the words "syn" & "glina", meaning pork fat. It is an emblematic product of Mani, but is also prepared in other regions such as Crete and the Cyclades.
The name comes from the words "syn" & "glina", meaning pork fat. It is an emblematic product of Mani, but is also prepared in other regions such as Crete and the Cyclades.
Pork knuckle
Pork knuckle is a popular, traditional dish renowned for its tender meat and, often, crispy skin. It can be cooked in a variety of ways, such as in the oven, in a casserole dish or in a pressure cooker, and is usually accompanied by potatoes, mashed potatoes or other vegetables.
Burrata
Burrata is a fresh, Italian cheese from the Apulia region, famous for its rich, creamy flavor and soft, moist interior. It is essentially a "pouch" of mozzarella stuffed with stracciatella (mozzarella pieces mixed with cream). Burrata is made from cow's or buffalo milk, rennet, and cream. While its external appearance resembles fresh mozzarella, its texture and flavor are completely different.
Paccheri
Paccheri are large, tubular pasta from the Campania region of Italy, named after the Neapolitan word for "slap" because of the sound it makes when mixed with sauce. This versatile pasta is known for its porous texture that holds up well to thick sauces and is excellent for baked dishes, soups or pasta salads.
Artichoke
The artichoke (Artichoke) is a perennial vegetable, native to the Mediterranean, cultivated for its fleshy flower, which is used in cooking. Rich in nutrients, fiber and vitamins, the artichoke contributes to intestinal health thanks to the inulin it contains. Due to its therapeutic properties, it is also used in pharmaceutical and traditional medicine.
Sweet potato
Sweet potatoes are a delicious and nutritious root vegetable, popular for their sweet profile and vibrant orange color, due to carotenoids. They originate from South America and are now a staple in cuisines worldwide.
Pork stew
Pork steak is a delicious cut of meat from the upper part of the pig's back, near the pancetta. It is characterized by its bone and thickness, which require a specific cooking method to remain juicy and tender.
Wild boar ragout with paccheri
Wild boar ragout with paccheri (or panceri, Italian name paccheri) is a classic, rich dish of Italian cuisine. The meat is slowly cooked in a tomato sauce with wine and aromatics, until it is completely tender and falls apart.
Beef short ribs
Beef short ribs are a cut of beef from the side of the rib, known for their rich, fatty texture and intense flavor. They can be cooked in a variety of ways, such as braised, grilled, stewed, or smoked, and the slow cooking process makes them extremely tender and fall off the bone.
Sous Vide
Sous Vide (pronounced "sue-veed", French for "under vacuum") is a cooking method where food is vacuum-sealed in a bag and cooked in a water bath at a precisely controlled temperature for a longer period of time than usual. This technique, long used by professional chefs, ensures that the food will cook perfectly, evenly and retain its moisture and flavor.
Kebab
Kebab is a popular dish originating from the Middle East, which usually consists of pieces of seasoned meat (or a mixture of minced meat) that are grilled, often skewered. In Greece, the term often refers to the politiko kebab, which is made from minced meat (beef, lamb, or a mixture) and grilled, usually in an oven or on a grill, and is often served with pita bread, yogurt, and sauce.
Ravioli
Ravioli is a popular type of Italian stuffed pasta, consisting of two sheets of fresh dough with a filling of cheese, meat, vegetables or other ingredients in between. They are usually served with various sauces, such as marinara, pesto or sage butter.
Beets
Beets are root vegetables, rich in nutrients, such as vitamins, minerals and fiber. They are distinguished by their bright red, golden or white color and their slightly sweet and earthy flavor.
Kunefe
Künefe is a traditional, warm, and decadent Middle Eastern and Turkish dessert made from shredded phyllo dough (kataifi) filled with a sweet, stringy cheese and drenched in a fragrant sugar syrup. Served hot, it has a crispy, buttery exterior and a gooey, melted cheese interior, often topped with ground pistachios.
Basque Cheese-Cake
Basque cheesecake (or "Basque burnt cheesecake") is a famous dessert from the Basque Country, with a characteristic burnt surface and a velvety, creamy texture inside. It does not have a biscuit base and is baked at a high temperature to obtain its caramelized crust.
Tiramisu
Tiramisu is a classic Italian dessert with savoiardi dipped in coffee and rich cream cheese.
Vidiano
Vidiano is a white Greek wine grape variety indigenous to Crete, considered as an emerging star of the island's wines. It is a high-quality wine with moderate acidity, and complex aromas reminiscent of peach, apricot, melon honey and herbs.
Liatiko
Liatiko is an ancient Cretan red grape variety, known for producing excellent sweet wines from sun-dried grapes, as well as dry red and rosé wines. The variety is cultivated mainly in Crete, with particular importance given to the PDO Dafnes and PDO Sitia zones, where wines with a ripe fruit character and rich flavor are produced.
Malagouzia
Malagouzia is a famous Greek white grape variety, recognized for its intensely aromatic and expressive character, which was saved from extinction in recent decades.
Douloufakis winery
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Silva Daskalaki winery
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DAF Wines Fereniki
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Efrosini winery
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Amariotakis winery
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