Starter
24.00 €
Tuna Tataki style
Wasabi mascarpone, fennel duxelles
Suggestion:
AOP Menetou-Salon - Domaine Belleville, 2023
(
14 cl : 10.00 €
50 cl : 32.00 €
)
26.00 €
Homemade semi-cooked duck Foie Gras with Armagnac
Homemade red onion chutney, multigrain toasts
Suggestion:
AOP Jurançon - Les Amours de la Reine
(
14 cl : 10.00 €
50 cl : 32.00 €
)
Main-Course
Signature Dish
44.00 €
Classic Rossini Tournedos
Beef tenderloin, pan-fried foie gras, potatoes galet with truffle oil
Suggestion:
AOP Castillon - Château Claude-Bellevue, 2020
(
14 cl : 10.00 €
50 cl : 32.00 €
)
69.00 €
Gourmet Tournedos Rossini
Beef tenderloin, pan-fried foie gras, potatoes galet, fresh truffle de Bourgogne slices
Suggestion:
AOP Pauillac - Lacoste-Borie, 2016, - 2nd vin de Ch. Grand-Puy-Lacoste
(
75 cl : 78.00 €
)
Main-Course
45.00 €
Roger's Crispy Sweetbreads
Chopped mushroom, white port sauce1 side dish of your choice: mashed potatoes, pilaf rice, ratatouille, or salad. (+6 € for each extra side)
Suggestion:
AOP Givry - Michel Sarrazin, 2024
(
14 cl : 13.00 €
50 cl : 42.00 €
)
32.00 €
Pan-seared Scottish Label Rouge salmon fillet, sorrel sauce
1 side dish of your choice: mashed potatoes, pilaf rice, ratatouille, or salad. (+6 € for each extra side)Cheeses & Desserts
Net prices - Taxes and service included