- Restaurant
- Environment
- Schedules
- Partner Producers
- The seminars
- PMR access
- Our offers in video
- Book online via the link
Restaurant
Touch the sections to view the menus and dishes.
We are happy to welcome you among us. You will find here our current menu. Some will find that it is not very big, but know that we have made this choice to promote a short circuit, small producers by establishing an eco-responsible approach (waste sorting, composting, etc.).
We select for you and us small producers who love their products and their breeding. Our wish was to offer you a menu based on fresh, regional and mainly organic products from our beautiful region.
We prepare homemade food for you, so some products may change depending on arrivals and weather conditions. This is the quality commitment we make to you.
We wish you a good appetite and hope you have a pleasant time.
We are happy to welcome you among us. You will find here our current menu. Some will find that it is not very big, but know that we have made this choice to promote a short circuit, small producers by establishing an eco-responsible approach (waste sorting, composting, etc.).
We select for you and us small producers who love their products and their breeding. Our wish was to offer you a menu based on fresh, regional and mainly organic products from our beautiful region.
We prepare homemade food for you, so some products may change depending on arrivals and weather conditions. This is the quality commitment we make to you.
We wish you a good appetite and hope you have a pleasant time.
Environment
A restaurant is also about respecting nature and the seasons.
To protect our resources and our environment, all our waste is sorted and composted, our energy is 100% green via our supplier Elmy, but also thanks to our solar panels, our solar hot water production, our rainwater harvesting system....
Find our commitments in our environmental charter.
Our Chef is committed to serving you fresh, high-quality dishes, local vegetables, a delightful blend of innovation and tradition, sweet and savory, in harmony with the seasons.
Listed in the "Maître Restaurateurs de France" guide, our team aims to offer you quality service and dishes in a friendly atmosphere.
Our goal: to ensure you have a pleasant time at home!
To protect our resources and our environment, all our waste is sorted and composted, our energy is 100% green via our supplier Elmy, but also thanks to our solar panels, our solar hot water production, our rainwater harvesting system....
Find our commitments in our environmental charter.
Our Chef is committed to serving you fresh, high-quality dishes, local vegetables, a delightful blend of innovation and tradition, sweet and savory, in harmony with the seasons.
Listed in the "Maître Restaurateurs de France" guide, our team aims to offer you quality service and dishes in a friendly atmosphere.
Our goal: to ensure you have a pleasant time at home!
Schedules
We welcome you
From Monday to Sunday
12pm to 1:15pm and from 7pm to 9pm
From Monday to Sunday
12pm to 1:15pm and from 7pm to 9pm
Partner Producers
Thanks to our producer and breeder partners...
The little key to the fields for these good vegetables at Pleine Fougères
The temple farm for these good vegetables in huisne sur mer
Buret Anita for these good vegetables in Saint Méloir des Ondes
La Ferme de la Bassière for these eggs in Cherrueix
La ferme des 4 vents for these sheep cheeses in Saint Broladre
La chèvrerie des Landes for these farmhouse goat cheeses made from raw milk in Saint Sauveur des Landes
GAEC Pichard Father and son for strawberries
Yannick Frain in Roz sur Couesnon for his AOP Pré Salé lambs
Le Pressoir Du Mont in Tanis for its cider, apple juice and calvados
Fructidor in Macey for organic pears and apples
Flavors and mushrooms at Roz Landrieux for organic mushrooms
And those that I forgot or that are being referenced
The little key to the fields for these good vegetables at Pleine Fougères
The temple farm for these good vegetables in huisne sur mer
Buret Anita for these good vegetables in Saint Méloir des Ondes
La Ferme de la Bassière for these eggs in Cherrueix
La ferme des 4 vents for these sheep cheeses in Saint Broladre
La chèvrerie des Landes for these farmhouse goat cheeses made from raw milk in Saint Sauveur des Landes
GAEC Pichard Father and son for strawberries
Yannick Frain in Roz sur Couesnon for his AOP Pré Salé lambs
Le Pressoir Du Mont in Tanis for its cider, apple juice and calvados
Fructidor in Macey for organic pears and apples
Flavors and mushrooms at Roz Landrieux for organic mushrooms
And those that I forgot or that are being referenced
The seminars
During a stopover, enjoy the peace and quiet of the polders for your seminars and professional meetings...
Our seminar room is at your disposal... Able to accommodate up to 70 people, it is equipped with complete audiovisual equipment: in addition to our traditional equipment included in your residential package and during the working day, we can provide you with a whole range of optional equipment such as computers, video projectors, flipcharts, mineral water, notepads, pencils, etc.
We also organize your tailor-made Team Building activity for you.
Our seminar room is at your disposal... Able to accommodate up to 70 people, it is equipped with complete audiovisual equipment: in addition to our traditional equipment included in your residential package and during the working day, we can provide you with a whole range of optional equipment such as computers, video projectors, flipcharts, mineral water, notepads, pencils, etc.
We also organize your tailor-made Team Building activity for you.
PMR access
Disabled access is available along the establishment towards the porch and the white door.
An intercom allows you to contact reception.
If necessary, contact us at 02.99.80.23.80
An intercom allows you to contact reception.
If necessary, contact us at 02.99.80.23.80
Our offers in video
Your suppliers are your sponsors
Book online via the link
Https://app.icioncuisine.com/venue/18311?
https://app.icioncuisine.com/venue/18311?
