Menu restaurant L'imprévu -

Starters
Fish
Share Boards
Meat
Copious salads
Vegetarian dishes
Burgers
Pasta
Cheese
Desserts

Starters

12.00 €

Split conon marrowbone, my way.

Chiffonade of Iberian ham, oyster mushrooms with black garlic condiment.

Chef's Suggestion

Origin Germany

9.90 €

Burrata

Burrata on pumpkin puree,
citrus caramel, black garlic rocket, cornflower flowers and rose petals

Vegetarian

Chef's Suggestion

Milk

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).

Origin France

Vegetarian

Gluten

Milk

Tree Nuts

10.00 €

Butternut cheesecake, basil shortbread, chestnuts, lacquered oyster mushrooms

White mountain cheese

Vegetarian

Gluten

Milk

Tree Nuts

7.50 €

Mozzarella Cromesquis (homemade)

Mozzarella cromesquis (5 pieces), mango chutney.

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Tree Nuts

16.80 €

Semi-cooked Foie Gras board 100g low temperature homemade

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.

Origin France

Chef's Suggestion

10.00 €

Healthy Salad: Persimmon Mache, Sweet Potato, Hazelnuts, Pomegranate Raspberry Vinaigrette

Vegetarian

Tree Nuts

7.90 €

Gravlax Salmon with Dill 7 Slices

Accompanied by Greek yogurt

Chef's Suggestion

Suggestion: Petit Chablis - 2022

(

12.5 cl : 6.50 €

)

10.00 €

Pear, red cabbage and chive velouté

Vegetarian

Milk

Fish

16.50 €

ORGANIC shrimp risotto, Breton curry with seaweed, coconut, parmesan

Breton curry and coconut milk.

Chef's Suggestion

Crustaceans

Milk

19.00 €

Pumpkin risotto, scallops, black garlic, rose petals

16.50 €

Place, Lentil dahl with spinach, grilled pumpkin and chantilly Haddock

Milk

Share Boards

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Origin France

Milk

Tree Nuts

Suggestion: Bourgogne Epineuil - 2020

(

75 cl : 23.50 €

)

8.50 €

Homemade mozzarella cromesquis (5 pieces), mango chutney

Gluten

Eggs

Milk

Tree Nuts

16.90 €

Méli-mélo Cheeses and Charcuteries

Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)

Chef's Suggestion

Origin FranceSpain

17.00 €

Board 100g Foie Gras semi-cooked Low temperature

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast

Origin France

Chef's Suggestion

Suggestion: Quézaco - 2023

(

75 cl : 19.50 €

)

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

Milk

Tree Nuts

Suggestion: Château Maucaillou - 2017

(

75 cl : 59.00 €

)

17.80 €

Board 100g Semi-cooked Foie Gras with Truffles (low temperature)

Origin France

Local Product

Chef's Suggestion

Suggestion: Cotes du Rhone BIO M.Chapoutier- 2022

(

75 cl : 19.90 €

)

16.50 €

Iberian platter and refined charcuterie

Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.

Chef's Suggestion

Origin FranceSpain

25.00 €

Iberian platter and cured meats 250G

Chef's Suggestion

Origin FranceSpain

7.90 €

Gravlax Salmon 7 slices.

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Suggestion: Cotes du Rhone villages - 2022

(

75 cl : 21.50 €

)

14.00 €

Gravlax Salmon 14 slices

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Suggestion: Cotes du Rhone villages - 2022

(

75 cl : 21.50 €

)

3.50 €

1 Variety of fries of your choice €3.50

- Simple Fries
- Parmesan Fries
- Spicy Chili Fries
- Sweet potato fries with spices
- Chimichurri fries (parsley, shallots, garlic, chili pepper, sage, coriander, fleur de sel, freshly ground pepper and vinegar)

Origin France

Tree Nuts

Meat

18.50 €

Matured bavette fries (in, 200g menu, 180g menu)

Oyster mushroom sauce and old-fashioned mustard

Origin Germany

25.00 €

Grilled entrecote (approx 500g) creamy gorgonzola fries salad

Salad fries

Chef's Suggestion

French beef

22.90 €

Grilled entrecôte (approx. 500G) meat juice fries salad

(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).
Grilled, fried onions, Burgundy jus, homemade French fries and salad.

French beef

Chef's Suggestion

Gluten

Celery

Suggestion: Château Maucaillou - 2017

(

75 cl : 59.00 €

)

26.00 €

Entrecôte Poivrade (approx. 500G) fries salad

Crushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.

French beef

Chef's Suggestion

Celery

26.00 €

Rossini-style duck breast (approx. 370g)

(Low temperature, IGP, origin France, approx. 370G) . Rossini style, truffle juice, semi-cooked Foie Gras, homemade fries and salad.

Origin France

Chef's Suggestion

Celery

24.00 €

Duck breast with green pepper sauce

Duck breast, green pepper sauce, homemade fries and salad

Origin France

Chef's Suggestion

24.00 €

Duck breast, honey, rose petals. (approx. 370g)

(low temperature cooking) homemade fries and salads.

Origin France

Chef's Suggestion

Celery

16.50 €

Pork cheek nuts with cider and honey in a casserole

Origin France

Gluten

25.00 €

Grilled smoked lamb ribs approx. 500g, chimichurri, sweet potato fries

Spiced Sweet Potato Fries

Origin France

Chef's Suggestion

Gluten

20.00 €

Veal sweetbreads (approx. 200g), Truffle shavings

Veal sweetbreads (origin France, approx. 200G) , gourmet sauce (oyster mushrooms, porcini mushrooms, chanterelles)
served in puff pastry, homemade fries and salad.

Origin France

Chef's Suggestion

Milk

Celery

18.00 €

Thai style beef tartare

Explosion of flavors (in and out) apple fries homemade and rocket

French beef

Chef's Suggestion

Soybeans

Sesame

18.00 €

Traditional beef tartare (approx. 180g)

(approx. 200g) Homemade sauce and homemade fries.

Red Pepper

Local Product

French beef

Eggs

Mustard

Copious salads

13.00 €

3 Maxi Crispy hot goat cheese (150G)

Mixed salad and its three Maxi Crispy warm goat cheese, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard, honey and its carrot condiment, avocado, melon

Vegetarian

Chef's Suggestion

Gluten

14.00 €

Bo Bun Vegetarian

White cabbage, red cabbage, cucumber, avocado, carrot, mango, rice vermicelli, veggie spring rolls
peanut condiment

Chef's Suggestion

13.00 €

Gourmet and hearty Catalan salad.

Organic fried egg, Mangalica ham, Iberian chorizo, homemade parmesan fries, red cabbage, parmesan shavings, vegetable pickles, cramberries.

Chef's Suggestion

Eggs

9.50 €

Crispy hot goat cheese salad (90G)

Mixed salad, and its two warm crispy goat cheese, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard and honey and carrot condiment, avocado, melon

Vegetarian

Chef's Suggestion

Milk

9.50 €

Duck gizzard salad and lots of other delicacies.

Duck gizzard salad, soft figs, small croutons, garlic and parsley, homemade smoked duck breast, vegetable pickles.

Chef's Suggestion

Gluten

17.00 €

Salad of the Unexpected

Duck gizzards, semi-cooked foie gras escalope, home-smoked duck breast, soft figs, croutons, garlic and parsley, vegetable pickles.

Chef's Suggestion

Origin France

Gluten

17.00 €

Salad between Land and Sea

Maxi salad, sautéed organic shrimp, scallops, Iberian mountain ham, Goji berries, citrus fruits, passion fruit vinaigrette and citrus caramel, vegetable pickles.
Taste!!!

Chef's Suggestion

Fish

Molluscs

17.00 €

Thai salad

Beef balls (90g) sautéed minutes Thai style, mint, sautéed prawns minutes, Thai vinaigrette, spiced caramel, mangoes, goji berries, vegetable pickles, fried onions.
Salad full of flavors

Chef's Suggestion

French beef

Crustaceans

Fish

Soybeans

Sesame

Molluscs

Vegetarian dishes

14.00 €

Vegetarian Bo Bun

White cabbage, red cabbage, celeriac, cucumber, avocado, carrot, mango, rice vermicel, veggie spring rolls
peanut condiment

Vegetarian

Gluten

Peanuts

Soybeans

Tree Nuts

Sesame

16.50 €

Vegetarian risotto with pumpkin, buratta, rose petals, unexpected pesto, black garlic.

Vegetarian

Milk

Tree Nuts

Burgers

Burgers (without fries) and Fries

11.00 €

Chicken Burger approx. 160g

(approx. 160g) Crispy chicken strips, Cheddar, light honey mustard sauce, mango chutney, marinated red cabbage and bran, homemade basil pesto.

Origin France

Chef's Suggestion

Gluten

Milk

Tree Nuts

Mustard

3.60 €

5 varieties Fries to choose from

- Single Fries
- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)

Chef's Suggestion

14.50 €

Irish Gaillard Burger version approx. 260g of good meat

Charolais beef (approx. 260g) , old-style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.

French beef

Chef's Suggestion

Gluten

Milk

Tree Nuts

Mustard

14.50 €

Italian Gaillard Burger version approx. 260g of good meat

Charolais beef (approx. 260g) , aged parmesan, tomato jam, maple syrup bacon jam, aged gorgonzola and organic mozzarella.
dripping

French beef

Chef's Suggestion

Gluten

Milk

Tree Nuts

Mustard

12.00 €

Irish Burger approx. 180g of good meat

Charolais beef (approx. 180g) , old style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.

French beef

Chef's Suggestion

Gluten

Milk

Tree Nuts

Mustard

12.00 €

Italian Burger approx. 180g of good Meat

Charolais beef (approx. 180G) , matured parmesan, tomato jam, maple syrup bacon jams, matured gorgonzola and organic mozzarella.

French beef

Chef's Suggestion

Gluten

Milk

Tree Nuts

Mustard

Pasta

16.50 €

Royal Tagliatelle

Tagliatelle with cream sauce, porcini mushrooms, oyster mushrooms, chanterelles (depending on availability) and Foie Gras PAN

Chef's Suggestion

Gluten

Milk

Celery

13.50 €

Tagliatelle with wild sauce

Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Celery

Cheese

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Chef's Suggestion

5.00 €

Tête-de-Moine Flowers

The 6 Flowers

5.00 €

Ibérico cheese

With 3 milks, 8 months of maturing

100G

5.00 €

Ripened Gorgonzola

Hot toast of matured gorgpnzola and roasted walnuts

100G

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

5.00 €

Smoked scarmozza

40G

Desserts

6.90 €

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Suggestion: Champagne Gremillet

(

75 cl : 45.00 €

)

7.50 €

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

10.00 €

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Gluten

Eggs

Milk

Tree Nuts

7.90 €

Cheesecake, blueberries (Additional €3)

Gluten

Milk

7.50 €

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

6.50 €

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

7.50 €

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

7.00 €

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Chef's Suggestion

Gluten

Eggs

Milk

5.50 €

Cottage cheese 0% fat, fresh raspberries

5.80 €

Ice creams or Sorbets

Vanilla, Coffee, Nuts,
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

7.50 €

Cookie delicacy my way (Supp 2€)

Homemade cookie, duo of Chocolate and Caramel ice creams and homemade whipped cream cookie (Menu supplement €2)

Chef's Suggestion

6.50 €

Unexpected Kaki Delicacy, Raspberry Coulis

Chia seeds, coconut milk, coconut whipped cream,

Chef's Suggestion

7.00 €

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

7.00 €

Praline floating island

And its pieces of caramelized hazelnuts

Chef's Suggestion

Eggs

Milk

Tree Nuts

7.00 €

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

6.90 €

Raspberry Tiramisu

Net prices - Taxes and service included

3-course menu except Saturday evening
Starter / Main course, except Saturday evening
Main course / Dessert except Saturday evening
Children's menu

3-course menu except Saturday evening

Starter + Main course + Dessert
Tuesday to Friday Evening
Until 9:15 p.m.
And Saturday noon until 1:30 p.m.
EXCEPT on the eve of
Public holidays and musical evenings

27.00 €

Starters

Butternut cheesecake, basil shortbread, chestnuts, lacquered oyster mushrooms

White mountain cheese

Salade Healthy: Mache Kaki, patate douces, Noisettes, Grenade vinaigrette Framboises

Vegetarian

Tree Nuts

Velouté poires, choux rouge ciboulette

Vegetarian

Milk

Flat

Vegetarian risotto with pumpkin, buratta, rose petals, unexpected pesto, black garlic.

Vegetarian

Milk

Tree Nuts

Tartare de boeuf Traditionnel (env. 180g)

(env. 200g) Sauce maison, pommes frites maison et salade.

Dessert

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Café Liégeois (Supp 2€)

Glaces café, café chaud, chantilly. (Supplément Menu 2€)

Origin France

Eggs

Milk

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Cheesecake, blueberries (Additional €3)

Gluten

Milk

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Cottage cheese 0% fat, fresh raspberries

Ice creams or Sorbets

Vanilla, Coffee, Nuts,
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

Unexpected Kaki Delicacy, Raspberry Coulis

Chia seeds, coconut milk, coconut whipped cream,

Chef's Suggestion

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

Île flottante praliné

Et ses éclats de noisettes caramélisées

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

Tiramisu Framboises

Starter / Main course, except Saturday evening

Starter + Main course
Tuesday to Saturday noon until 1:30 p.m.
And from Tuesday to Friday evening until 9:15 p.m.
Except, eve of public holidays and musical evenings

23.50 €

Starters

Cheesecake butternuts, sablé basilic, châtaignes, pleurotes laqué

Fromage blanc de montagnes

Healthy Salad: Persimmon Mache, Sweet Potato, Hazelnuts, Pomegranate Raspberry Vinaigrette

Vegetarian

Tree Nuts

Pear, red cabbage and chive velouté

Vegetarian

Milk

Main course

Matured bavette fries (in, 200g menu, 180g menu)

Oyster mushroom sauce and old-fashioned mustard

Origin Germany

Lieu, Dahl de lentilles epinard, potimarron grillé chantilly Haddock

Milk

Noix de joue de porc au cidre et miel en cocotte

Origin France

Gluten

Risotto végé potimarron buratta, pétales de rose, pesto imprèvu, ail noir.

Vegetarian

Milk

Tree Nuts

Traditional beef tartare (approx. 180g)

(approx. 200g) Homemade sauce and homemade fries.

Main course / Dessert except Saturday evening

Main course + dessert
Tuesday to Saturday noon until 1:30 p.m.
And from Tuesday to Friday evening until 9:15 p.m.
Except on the eve of
public holidays and musical evenings

23.50 €

Main course

Bavette maturé frites(en,200g carte,180g menu)

Sauce pleurotes et moutarde à l'ancienne

Origin Germany

Place, Lentil dahl with spinach, grilled pumpkin and chantilly Haddock

Milk

Pork cheek nuts with cider and honey in a casserole

Origin France

Gluten

Risotto végé potimarron buratta, pétales de rose, pesto imprèvu, ail noir.

Vegetarian

Milk

Tree Nuts

Tartare de boeuf Traditionnel (env. 180g)

(env. 200g) Sauce maison, pommes frites maison et salade.

Dessert

Brioche Perdue

Brioche façon pain perdu, flambée au rhum, caramel beurre salé et sa boule de glace vanille.

Chef's Suggestion

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

Café ou Thé Gourmand maison. (Supp 3€)

Assortiment de cinq desserts maison (Supplément menu 3€)

Cheesecake, myrtilles (Supp 3€)

Gluten

Milk

Chocolat liégeois (Supp 2€)

Glaces chocolat, chocolat chaud maison et chantilly (Supplément Menu 2€)

Eggs

Milk

Créme brûlée aux noix et créme glacée noix

Chef's Suggestion

Eggs

Fondant au chocolat maison (Supp 2€)

Fondant au chocolat et son coeur coulant au choix (pistache ou framboise) et sa boule de glace vanille (Supplément menu 2€)

Fromage blanc 0% matières grasses, framboises fraiche

Glaces ou Sorbets

Vanille, Café, Noix ,
Chocolat, Caramel salé,Fraise

Chef's Suggestion

Cookie delicacy my way (Supp 2€)

Homemade cookie, duo of Chocolate and Caramel ice creams and homemade whipped cream cookie (Menu supplement €2)

Chef's Suggestion

Gourmandise de Kaki façon imprévu, coulis framboises

Graines de chia lait de coco, chantilly coco,

Chef's Suggestion

Île flottante pistache, myrtilles, framboises

Chef's Suggestion

Praline floating island

And its pieces of caramelized hazelnuts

Tarte Tatin

Tarte Tatin servie tiède et sa crème glacée vanille

Chef's Suggestion

Raspberry Tiramisu

Children's menu

A main course, a dessert and a drink

15.00 €

Main course

Beef sirloin steak

Grilled sirloin steak, gourmet sauce (cream and mushrooms), homemade fries and salad.

Origin France

Chicken Burger

Crispy chicken strips, cheddar, light honey mustard sauce, onion jam, marinated red cabbage and its mango ketchup, ginger.

Catalan

Fried egg, Mangalica Ham, Iberian Chorizo, Chips of Parmesan cheese and homemade fries.

Dessert : à la Carte

Net prices - Taxes and service included

Appetizers
Cocktails
Eaux
Pure juice drinks and other
Digestive
Hot drinks

Appetizers

Beers

25 cl : 4.60 €

Draft beer

Artisanal Blonde Beer from the Maltéo Brewery (Colayrac St Cirq 47) .

Bio product

Local Product

Chef's Suggestion

50 cl : 7.00 €

Bière Pression

Bière Blonde Artisanale de la Brasserie Maltéo (Colayrac St Cirq 47).

Chef's Suggestion

Local Product

33 cl : 4.50 €

Bière Artisanale Blanche

Local Product

Bio product

Chef's Suggestion

33 cl : 4.50 €

Bière Artisanale IPA

- Riche en houblon
- Malt d'orge et de blé Bio

Médaille d'Argent au concours International de Lyon

Local Product

Bio product

Chef's Suggestion

33 cl : 4.90 €

Triple Blonde Craft Beer

- Without sulfites or clarifiers
- 8% alcohol

Chef's Suggestion

Local Product

Bio product

33 cl : 4.90 €

Cherry Craft Beer

- Pure red fruits ( cherries)
- Organic barley and organic wheat malt
- Without sulfites or clarifiers

Chef's Suggestion

Bio product

33 cl : 4.90 €

Red Craft Beer

Bio product

Local Product

Chef's Suggestion

Appetizers

4.50 €

White or red martini

4.50 €

White or red port

4.50 €

White or Red Floc de Gascogne

4.50 €

Suze

4.50 €

Muscat of Rivesaltes

4.50 €

Kir

Crème de :
- Cassis
- Griotte
- Pêche
- Fleur de Sureau
- Châtaigne

7.50 €

Kir Royal

4.50 €

Ricard

5.00 €

William Peel

7.50 €

Américano Maison

7.00 €

Gin Bombay Saphire

4 cl : 7.20 €

Whisky C1

Blended Malt, vielli 4 ans en tonneaux de chêne.

Elaborée dans les ateliers de la distellerioe FaivreJMagine (Un petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Chef's Suggestion

Local Product

4 cl : 8.50 €

Whisky C2

Blended Mal Brut de fût, 5 ans d'âge.

Elaborée dans les ateliers de la distellerioe FaivreJMagine (Un petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Chef's Suggestion

Local Product

4 cl : 9.00 €

C5 Smoked Whiskey

Blended Malt - The barrel, 6 years old.

Developed in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Chef's Suggestion

Local Product

4 cl : 8.00 €

Vodka

Distillerie FaivreJMagine

Elaborée à partir d'orges maltés, travaillées dans les ateliers de la distellerie FaivreJMagine (Petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Chef's Suggestion

Local Product

Cocktails

13.00 €

Cocktail of the moment

Rum, Ginger Beer, lime, mango

Chef's Suggestion

25 cl : 13.50 €

THE MADELEINE (a gem)

The recipe for Madeleine, a cocktail with amaretto, pineapple and Cointreau and secret

Chef's Suggestion

8.00 €

Le Petit Punch de l'Imprévu.

Cassonade, rhum, citron vert

Chef's Suggestion

13.00 €

Unexpected on the Beach

Fresh and fruity
vodka, orange juice, peach cream, morello cherry cream

Chef's Suggestion

13.00 €

Pina Colada

Rum, pineapple juice and Monin coconut puree.

13.00 €

Classic Mojito

Fresh mint leaves, lime, rum, ...

13.00 €

Strawberry Mojito

White rum, lime, fresh mint, Monin strawberry puree

13.00 €

Raspberry Mojito

White rum, lime, fresh mint, Monin raspberry puree

Chef's Suggestion

13.00 €

Mojito Passion

Lime, fresh mint, white rum, Monin passion fruit puree.

13.00 €

Strawberry Daiquiri

A real fruity and tangy candy!!

Lemon juice, strawberry puree, rum, egg white.

Chef's Suggestion

13.00 €

Cocktail With Alcohol

You choose the alcohol (Rum, Tequila, Gin, Vodka) and the bartender takes care of the rest ;)

12.50 €

Aperol

12.50 €

Italian Spritz

Limoncello, Prosecco, Scheweppes Lemon, Lime and Mint

15.00 €

Santa Mojito; Christmas Mojito

Coconut milk
Rum
mint, lime, sparkling water
Smooth and refreshing cocktail

Home Cooked

Milk

Alcohol-free

10.80 €

Virgin Pina Colada

Monin pineapple juice and coconut puree.

Chef's Suggestion

10.80 €

Non-alcoholic cocktail

Trust the bartender :)

10.80 €

Virgin Mojito

Lime, Fresh Mint, Monin Rum Syrup and Monin Mojito Mint Syrup.

Chef's Suggestion

20cL : 10.80 €

Virgin Aperol Spritz

Chef's Suggestion

12.00 €

Virgin Santa Mojito, Christmas cocktail

Coconut milk
Sugar, mint, lime

10.80 €

Virgin Madeleine

Orange juice, pineapple juice, secret ingredient

Chef's Suggestion

10.80 €

Virgin Strawberry Daiquiri

A real tangy and fruity candy

lemon juice, strawberry puree, cane syrup, egg white

Eaux

1 liter : 2.90 €

Abatilles Minérale

Eau minéral

50 cl : 2.10 €

Abatilles Minérale

1 liter : 3.00 €

Abatilles Pétillante

50 cl : 2.10 €

Abatilles Pétillante

Pure juice drinks and other

33 cl : 4.50 €

Pure fruit juice, Artisanal 5 CHOICE

Pure juice:
pear
muscat grape
chasselat grape
apple ginger

Chef's Suggestion

Bio product

25 cl : 4.50 €

Tomato Juice

25 cl : 4.50 €

Ice Tea

4.50 €

Coca Cola, Coca Zero, Schweppes, Fruit Juice

33 cl : 4.50 €

Homemade Lemonade

Local Artisan Lemonade.

Maltéo Brewery
47550 Colayrac St Cirq

Local Product

Chef's Suggestion

Digestive

<h6 class='prettyPhoto-title'>Armagnac 1978 exceptionnel !!!</h6>

6 cl : 18.00 €

4 cl : 12.00 €

Armagnac 1978 exceptionnel !!!

Domaine de LAPAYRADE 47600 CALIGNAC

Chef's Suggestion

4.50 €

Rhum Arrangé Pomme, Gingembre et Vanille

Chef's Suggestion

4.50 €

Rhum Arrangé Mangue, Passion

Chef's Suggestion

4.50 €

Rhum Arrangé Banane, Cacao

Chef's Suggestion

6.00 €

Get 27

6.00 €

Manzana

<h6 class='prettyPhoto-title'>Armagnac 2004 à découvrir absolument</h6>

6 cl : 6.00 €

4 cl : 4.00 €

Armagnac 2004 à découvrir absolument

Domaine de LAPEYRADE
47600 Calignac
petite production Familiale
2004 pour l'année d'ouverture du restaurant

Chef's Suggestion

Local Product

6.00 €

Limoncello

8.00 €

Canerock Jamaican Rum

A nugget! flavor with sweet spices, coconut and ginger.

Chef's Suggestion

Hot drinks

2.10 €

Café

Torréfaction artisanale locale
100% arabica
Le Comptoir de MATEO
47450 Colayrac Saint Cirq

Chef's Suggestion

Local Product

2.40 €

Déca

4.50 €

Dammann Tea

A box will be presented to you in which around ten perfumes!
. Tea, herbal tea.

4.80 €

Cappuccino

Chef's Suggestion

8.20 €

Irish Coffee

Net prices - Taxes and service included

Red
White
Pink
Wine by the glass
Champagne

Red

Buzet

75 cl : 22.90 €

L'Imprévu

Salisquet Estate
cabernet franc merlot

Chef's Suggestion

Organic wine

Local wine

<h6 class='prettyPhoto-title'>La Caraud 2017</h6>

75 cl : 26.00 €

12.5 cl : 6.70 €

La Caraud 2017

Domain of Salisquet

cabernet sauvignon merlot

Chef's Suggestion

Bordeaux

75 cl : 29.00 €

St Émilion LE CEDRE - 2022

Organic wine

<h6 class='prettyPhoto-title'>Chateau DAUZAC MARGAUX - 2018</h6>

75 cl : 58.00 €

15 cl : 13.90 €

Chateau DAUZAC MARGAUX - 2018

Grand cru classé in 1855

75 cl : 59.00 €

Château Maucaillou - 2017

Chef's Suggestion

75 cl : 22.50 €

Cote de Blaye BIO - 2022

Bordeaux coasts

Organic wine

75 cl : 51.00 €

FRANK PHELAN Saint-Estèphe -2019

Saint-Estephe

Chef's Suggestion

Bourgogne

75 cl : 23.50 €

Bourgogne Epineuil - 2020

37.5 cl : 18.00 €

Bourgogne Epineul 37,5 cl- 2021

Red wines

75 cl : 23.50 €

Pic Saint Loup 2021

Hortus Sheepfold

Cotes du Rhone

75 cl : 21.50 €

Cotes du Rhone villages - 2022

Piedmont Volabis
Grape varieties grenache syrah cinsaut aging in beton brut cuvée

Organic wine

75 cl : 23.00 €

Cotes du Rhone BIO M.Chapoutier- 2023

Adunatio
An ORGANIC reference

Organic wine

Languedoc

<h6 class='prettyPhoto-title'>Les Sorcières Clos de Fées 2023</h6>

75 cl : 19.50 €

15 cl : 5.90 €

Les Sorcières Clos de Fées 2023

Purple dress
Intense and lively aromas of fresh fruits
Soft tannins on the palate with a refreshing finish

Sulphur Dioxide

IGP Hérault

75 cl : 23.50 €

Le Loup dans la Bergerie 2023

Simply great

White

Sud-Ouest

<h6 class='prettyPhoto-title'>Verdus 2023</h6>

75 cl : 23.00 €

15 cl : 6.50 €

Verdus 2023

Domaine de Launch, Thézac

Organic dry white wine. Nose with citrus and pear notes, lively on the palate with tangy and fruity aromas

Chef's Suggestion

Organic wine

<h6 class='prettyPhoto-title'>Escapade 2022</h6>

75 cl : 23.00 €

12.5 cl : 6.50 €

Escapade 2022

Domaine de Launch, Thézac

Soft organic white with tangy aromas of exotic fruits and pear. Balanced and delicious wine

75 cl : 19.00 €

15 cl : 5.90 €

Refuge d'Amour, vin sec et fruité 2023

White wines

<h6 class='prettyPhoto-title'>Petit Chablis - 2022</h6>

75 cl : 23.00 €

15 cl : 6.50 €

Petit Chablis - 2022

Cotes du Rhone

75 cl : 19.90 €

15 cl : 6.50 €

Cotes du Rhone BIO M.Chapoutier- 2022

Organic wine

Marmandais odds

<h6 class='prettyPhoto-title'>Quézaco - 2023</h6>

75 cl : 19.50 €

15 cl : 5.50 €

Quézaco - 2023

Soft
Grape varieties, Gros Manseng, Petit Manseng

Côteaux du Layon

<h6 class='prettyPhoto-title'>Atomes Crochus 2022 une pépite </h6>

75 cl : 22.00 €

15 cl : 6.60 €

Atomes Crochus 2022 une pépite

Late Harvest of Chenin in Noble Rot
Sweet and Fine White Wine

Organic wine

Pink

Sud-Ouest

<h6 class='prettyPhoto-title'>Esbérit 2023</h6>

75 cl : 21.50 €

15 cl : 6.20 €

Esbérit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

Organic wine

Vallée De La Loire

<h6 class='prettyPhoto-title'>Cabernet D'Anjou _ 2023</h6>

75 cl : 17.00 €

15 cl : 5.20 €

Cabernet D'Anjou _ 2023

Sweet rosé

Cotes Catalanes

<h6 class='prettyPhoto-title'>Lafage - 2023</h6>

75 cl : 19.90 €

15 cl : 6.00 €

Lafage - 2023

An intense and fresh rosé with aromas of red fruits and floral notes

Pays d'Oc

75 cl : 23.50 €

Puech-Haut Argali 2023

Clear and fruity wine

Wine by the glass

Red

15 cl : 6.20 €

L'Imprévu

Salisquet area
cabernet franc merlot

Organic wine

Local wine

Chef's Suggestion

15 cl : 6.70 €

La Caraud 2017

Salisquet area
cabernet sauvignon merlot

Chef's Suggestion

Organic wine

75 cl : 19.50 €

15 cl : 5.90 €

Les Sorcières Clos de Fées 2023

Purple dress
Intense and lively aromas of fresh fruits
Soft tannins on the palate with a refreshing finish

15 cl : 6.70 €

Cotes du Rhone BIO M.Chapoutier- 2023

15 cl : 13.90 €

Chateau DAUZAC MARGAUX - 2018

Major flood classified 1855

Pink

15 cl : 6.20 €

Esbérit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

15 cl : 6.00 €

Lafage - 2023

Intense and fresh with aromas of red fruits and floral notes

15 cl : 5.20 €

Cabernet D'Anjou _ 2022

Sweet pink

White

12.5 cl : 5.50 €

Quézaco - 2023

Soft and delicious

12.5 cl : 6.50 €

Petit Chablis - 2022

Dry and fruity white
Chardonnay grape variety

12.5 cl : 6.50 €

M. Chapoutier 2022

Organic wine

15 cl : 5.90 €

Refuge d'Amour (Gascogne) 2023

IGP Amour infini fruity white

Organic wine

12.5 cl : 6.50 €

Escapade 2022

Launching area, Thézac

Organic sweet white wine with tangy aromas of exotic fruits and pear. Balanced and delicious wine

15 cl : 6.50 €

Verdus blanc 2023

Launching area, Thézac

Organic dry white wine. Nose with citrus and pear notes, lively on the palate with tangy and fruity aromas.

Organic wine

Local wine

Côteaux du Layon

12.5 cl : 6.60 €

Atomes Crochus 2022

Sweet White Wine

Chef's Suggestion

Organic wine

Champagne

75 cl : 45.00 €

Champagne Gremillet

White and black
Raw

75 cl : 75.00 €

VRANKEN Diamant (une merveille )

Net prices - Taxes and service included

L'Imprévu à emporter
Cocktails en Entreprise !
Plateau Apéritif 29€

L'Imprévu à emporter

Simple et Rapide !!!

Connectez vous sur notre site internet (https://l-imprevu.dishop.co) et passez votre commande en 1 clic.

Cocktails en Entreprise !

Contactez Yannick au 05.53.66.39.31, il étudira toute propositions.

Plateau Apéritif 29€

Au bureau ou à la maison, sur commande drive l'Imprévu (https://l-imprevu.dishop.co) ou par téléphone (05.53.66.39.31).

l'Imprévu s'occupe de votre apéritif, malin, frais et gourmand, faites plaisir à vos invités !

Restaurant
Le Chef
Schedules
Dimatica

Restaurant

Depuis 2004, L’imprévu vous accueille au centre ville d’Agen dans une ambiance conviviale et décontractée.

Prendre son temps pour déguster une cuisine authentique, privilégiant les produits frais et de saison, pour une expérience mélant simplicité et raffinement. Alliances audacieuses et justesse de l’assaisonnement, Yannick prépare une cuisine de passion cherchant sans cesse des accords et des goûts qui vous surprennent et vous enchantent.

Le Chef

Yannick, un chef exigeant et passionné

Une exigeance que l’on retrouve dans ses assiettes, pour Yannick, pas de compromis sur la qualité des produits, la finalité est que vous preniez plaisir à manger ses plats.

Schedules

Votre restaurant vous accueille du mardi au samedi : Midi et Soir

Sur place ou à emporter

Dimatica

Https://www.dimatica.fr

UCAR

UCAR

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