Menu restaurant L'imprévu

Starters
Fish
Share Boards
Meat
Copious salads
Vegetarian dishes
Burgers
Pasta
Cheese
Desserts

Starters

<h6 class='prettyPhoto-title'>Split conon marrowbone, my way.</h6>

12.00 €

Split conon marrowbone, my way.

Iberian ham chiffonade, shiitake mushrooms, black garlic condiment.

Chef's Suggestion

Origin France

<h6 class='prettyPhoto-title'>French toast with pesto, Burrata, pistachio, cashews, and dried tomato jam.</h6>

9.00 €

French toast with pesto, Burrata, pistachio, cashews, and dried tomato jam.

Vegetarian

Chef's Suggestion

Tree Nuts

<h6 class='prettyPhoto-title'>Roasted Camembert (Share or Not)</h6>

9.20 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).

Origin France

Vegetarian

Gluten

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Mozzarella cromesquis (homemade) ketchup mango curry</h6>

9.50 €

Mozzarella cromesquis (homemade) ketchup mango curry

Mozzarella cromesquis (5 pieces),

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Semi-cooked Foie Gras with Truffles (100g) HOMEMADE Low temperature</h6>

18.50 €

Semi-cooked Foie Gras with Truffles (100g) HOMEMADE Low temperature

And his hot toast

Origin France

Local Product

Chef's Suggestion

Suggestion: Quézaco - 2023

(

75 cl : 19.50 €

15 cl : 5.50 €

)

<h6 class='prettyPhoto-title'>This week's quiche with detox juice</h6>

10.50 €

This week's quiche with detox juice

Homemade quiche with smoked salmon and turmeric, fresh goat cheese, roasted butternut squash, melting leeks and pumpkin seeds.
Served with homemade detox juice (ginger, apple, turmeric) and spiced tea.
From Tuesday noon to Friday noon only

Bio product

Vegetarian

Eggs

Milk

<h6 class='prettyPhoto-title'>Semi-cooked Foie Gras board 100g low temperature homemade</h6>

17.50 €

Semi-cooked Foie Gras board 100g low temperature homemade

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.

Origin France

Chef's Suggestion

<h6 class='prettyPhoto-title'>Lamb's lettuce salad, date stuffed with ricotta, creamy avocado, parmesan shavings, hazelnut pieces</h6>

7.50 €

Lamb's lettuce salad, date stuffed with ricotta, creamy avocado, parmesan shavings, hazelnut pieces

Fresh pomegranates, tahini vinaigrette

Vegetarian

Chef's Suggestion

Milk

<h6 class='prettyPhoto-title'>Gravlax Salmon with Dill 7 Slices</h6>

10.50 €

Gravlax Salmon with Dill 7 Slices

Accompanied by Greek yogurt

Chef's Suggestion

Suggestion: Petit Chablis - 2024. Bourgogne

(

12.5 cl : 6.50 €

)

<h6 class='prettyPhoto-title'>Creamy vegetable soup with black garlic, sesame seeds, garlic whipped cream, and parsnips </h6>

8.90 €

Creamy vegetable soup with black garlic, sesame seeds, garlic whipped cream, and parsnips

Milk

<h6 class='prettyPhoto-title'>Gravlax Salmon with Dill 14 Slices </h6>

17.00 €

Gravlax Salmon with Dill 14 Slices

Accompanied by Greek yogurt

Chef's Suggestion

Suggestion: Petit Chablis - 2024. Bourgogne

(

12.5 cl : 6.50 €

)

Sweet potato croquettes with parmesan, feta cheese, and turmeric pickles

Chef's Suggestion

Gluten

Eggs

Fish

<h6 class='prettyPhoto-title'>Seared marinated tuna steak, celery root purée, steamed broccoli, wakame seaweed and goji berries </h6>

16.50 €

Seared marinated tuna steak, celery root purée, steamed broccoli, wakame seaweed and goji berries

Milk

16.50 €

Organic prawn risotto with turmeric, coconut milk, and parmesan.

Chef's Suggestion

Crustaceans

Milk

<h6 class='prettyPhoto-title'>Scallop risotto, pumpkin, a dish that awakens the taste buds as much as the eyes </h6>

19.00 €

Scallop risotto, pumpkin, a dish that awakens the taste buds as much as the eyes

Creamy risotto
Pumpkin
Cashew and pistachio pieces
Black garlic fillets
Edible cornflower petals
A marriage of texture, scents and colors...simply divine.

Chef's Suggestion

Crustaceans

Milk

Tree Nuts

Celery

Share Boards

<h6 class='prettyPhoto-title'>1 Variety of fries of your choice €3.50 </h6>

3.50 €

1 Variety of fries of your choice €3.50

- Simple Fries
- Parmesan Fries
- Spicy Chili Fries
- Sweet potato fries with spices
- Chimichurri fries (parsley, shallots, garlic, chili pepper, sage, coriander, fleur de sel, freshly ground pepper and vinegar)

Origin France

Tree Nuts

9.20 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Origin France

Milk

Tree Nuts

Suggestion: Bourgogne Epineuil - 2022

(

75 cl : 28.00 €

)

<h6 class='prettyPhoto-title'>Mature Parmesan Fries, Truffle Mayonnaise. 250g of pleasure.</h6>

5.90 €

Mature Parmesan Fries, Truffle Mayonnaise. 250g of pleasure.

The perfect combo for a chic and gourmet aperitif

Origin France

Tree Nuts

<h6 class='prettyPhoto-title'>Homemade mozzarella cromesquis (5 pieces), mango curry kutchup</h6>

9.50 €

Homemade mozzarella cromesquis (5 pieces), mango curry kutchup

Gluten

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Méli-mélo Cheeses and Charcuteries</h6>

16.90 €

Méli-mélo Cheeses and Charcuteries

Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)

Chef's Suggestion

Origin FranceSpain

<h6 class='prettyPhoto-title'>Board 100g Semi-cooked Foie Gras with Truffles (low temperature)</h6>

18.50 €

Board 100g Semi-cooked Foie Gras with Truffles (low temperature)

Origin France

Local Product

Chef's Suggestion

Suggestion: Cotes du Rhone BIO M.Chapoutier- 2024

(

75 cl : 22.00 €

15 cl : 6.50 €

)

<h6 class='prettyPhoto-title'>Board 100g Foie Gras semi-cooked Low temperature </h6>

17.50 €

Board 100g Foie Gras semi-cooked Low temperature

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast

Origin France

Chef's Suggestion

Suggestion: Quézaco - 2023

(

75 cl : 19.50 €

15 cl : 5.50 €

)

<h6 class='prettyPhoto-title'>Cheese Board 250G</h6>

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

Milk

Tree Nuts

Suggestion: Château Maucaillou - 2017

(

75 cl : 48.00 €

)

<h6 class='prettyPhoto-title'>Iberian platter and refined charcuterie</h6>

16.50 €

Iberian platter and refined charcuterie

Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.

Chef's Suggestion

Origin FranceSpain

<h6 class='prettyPhoto-title'>Iberian platter and cured meats 250G</h6>

25.00 €

Iberian platter and cured meats 250G

Chef's Suggestion

Origin FranceSpain

<h6 class='prettyPhoto-title'>Gravlax salmon 7 slices.</h6>

10.50 €

Gravlax salmon 7 slices.

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Suggestion: Cotes du Rhone villages Volabis 2022

(

75 cl : 24.50 €

)

<h6 class='prettyPhoto-title'>Gravlax salmon, 14 slices </h6>

17.00 €

Gravlax salmon, 14 slices

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Suggestion: Cotes du Rhone villages Volabis 2022

(

75 cl : 24.50 €

)

Meat

<h6 class='prettyPhoto-title'>Smoked rib steak 12 hours, breaded TEXAN style then grilled (approx. 500g) </h6>

27.00 €

Smoked rib steak 12 hours, breaded TEXAN style then grilled (approx. 500g)

Restaurant-style butter. The unexpected
Homemade fries and salad

French beef

Chef's Suggestion

<h6 class='prettyPhoto-title'>Grilled entrecote (approx 500g) creamy gorgonzola fries salad </h6>

25.00 €

Grilled entrecote (approx 500g) creamy gorgonzola fries salad

Salad fries

Chef's Suggestion

French beef

<h6 class='prettyPhoto-title'>Grilled Ribeye Steak (approx. 500g) with Burgundy Sauce, French Fries, and Salad</h6>

22.90 €

Grilled Ribeye Steak (approx. 500g) with Burgundy Sauce, French Fries, and Salad

(Beef breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).
Grilled, fried onions, bourguignon juice, homemade fries and salad.

French beef

Chef's Suggestion

Gluten

Celery

Suggestion: Château Maucaillou - 2017

(

75 cl : 48.00 €

)

<h6 class='prettyPhoto-title'>Entrecôte Poivrade (approx. 500G) fries salad </h6>

26.00 €

Entrecôte Poivrade (approx. 500G) fries salad

(Beef breed, Montbéliard, Charolais or Blonde d'Aquitaine, approx. 500g)
Crushed pepper, flambéed with Armagnac, cream sauce, ceps, chanterelles, oyster mushrooms, homemade fries and salad.

French beef

Chef's Suggestion

Celery

<h6 class='prettyPhoto-title'>Rossini-style duck breast (approx. 370g)</h6>

26.00 €

Rossini-style duck breast (approx. 370g)

(Low temperature, PGI, origin France, approx. 370G) . Rossini style, truffle juice, Semi-Cooked Foie Gras, homemade fries and salad.

Origin France

Chef's Suggestion

Celery

<h6 class='prettyPhoto-title'>Duck breast with green peppercorn sauce. (Approx. 370g)</h6>

24.00 €

Duck breast with green peppercorn sauce. (Approx. 370g)

Duck breast, green pepper sauce, homemade fries and salad

Origin France

Chef's Suggestion

<h6 class='prettyPhoto-title'>Duck breast with raspberries (approx. 370g)</h6>

24.00 €

Duck breast with raspberries (approx. 370g)

(low-temperature cooking) homemade fries and salad

Origin France

Chef's Suggestion

Celery

<h6 class='prettyPhoto-title'>Grilled smoked lamb ribs approx. 500g, chimichurri, sweet potato fries </h6>

25.00 €

Grilled smoked lamb ribs approx. 500g, chimichurri, sweet potato fries

Spiced Sweet Potato Fries

Origin France

Chef's Suggestion

Gluten

<h6 class='prettyPhoto-title'>Sweetbreads (approx. 200g), porcini mushrooms, oyster mushrooms, chanterelles and tagliatelle </h6>

20.00 €

Sweetbreads (approx. 200g), porcini mushrooms, oyster mushrooms, chanterelles and tagliatelle

Veal sweetbreads (origin France, approx. 200g) , gourmet sauce (oyster mushrooms, porcini mushrooms, chanterelles)

Origin France

Chef's Suggestion

Milk

Celery

<h6 class='prettyPhoto-title'>Thai-style beef tartare (approx. 180g)</h6>

16.50 €

Thai-style beef tartare (approx. 180g)

(Simmental, approx. 250g) . Explosion of flavor on the way there and back, homemade fries and salad.

French beef

Chef's Suggestion

Soybeans

Sesame

Copious salads

<h6 class='prettyPhoto-title'>3 Maxi Crispy hot goat cheese (150G)</h6>

14.50 €

3 Maxi Crispy hot goat cheese (150G)

Mixed salad with three Maxi Crispy warm goat cheese, honey, vegetable pickles, raspberries, old-fashioned mustard and honey vinaigrette, avocado.

Vegetarian

Chef's Suggestion

Gluten

Suggestion: Pouilly Fuissè- Art Minéral - 2023

(

75 cl : 45.00 €

)

<h6 class='prettyPhoto-title'>Bo Bun Vegetarian</h6>

14.00 €

Bo Bun Vegetarian

White cabbage, red cabbage, cucumber, avocado, carrot, mango, rice vermicelli, veggie spring rolls
peanut condiment

Chef's Suggestion

<h6 class='prettyPhoto-title'>Maxi Catalan Salad, delicious and hearty. </h6>

14.50 €

Maxi Catalan Salad, delicious and hearty.

Organic fried egg, Mangalica ham, Iberian chorizo, homemade parmesan fries, red cabbage, parmesan shavings, vegetable pickles, cramberries.

Chef's Suggestion

Eggs

<h6 class='prettyPhoto-title'>MAXI Salad between Land and Sea</h6>

17.00 €

MAXI Salad between Land and Sea

Maxi salad, sautéed organic shrimp, scallops, Iberian mountain ham, Goji berries, citrus fruits, passion fruit vinaigrette and citrus caramel, vegetable pickles.
Taste!!!

Chef's Suggestion

Bio product

Fish

Molluscs

<h6 class='prettyPhoto-title'>Crispy hot goat cheese salad (90G)</h6>

10.50 €

Crispy hot goat cheese salad (90G)

Mixed salad, and its two warm, crispy goat cheeses, honey, pickled vegetables, raspberries, old-fashioned mustard and honey vinaigrette, avocado

Vegetarian

Chef's Suggestion

Milk

<h6 class='prettyPhoto-title'>Duck gizzard salad and lots of other delicacies. </h6>

10.50 €

Duck gizzard salad and lots of other delicacies.

Duck gizzard salad, soft figs, small croutons, garlic and parsley, homemade smoked duck breast, vegetable pickles.

Chef's Suggestion

Gluten

<h6 class='prettyPhoto-title'>Salad of the Unexpected</h6>

17.00 €

Salad of the Unexpected

Duck gizzards, semi-cooked foie gras escalope, home-smoked duck breast, soft figs, croutons, garlic and parsley, vegetable pickles.

Chef's Suggestion

Origin France

Gluten

<h6 class='prettyPhoto-title'>Thai salad</h6>

17.00 €

Thai salad

Beef balls (90g) stir-fried Thai style, mint, organic shrimp stir-fried for a minute, Thai vinaigrette, spiced caramel, goji berries, vegetable pickles, fried onions, peanuts
Salad full of flavors

Chef's Suggestion

French beef

Bio product

Crustaceans

Fish

Soybeans

Sesame

Molluscs

Vegetarian dishes

12.50 €

French toast with pesto, Burrata, pistachio, cashews, and dried tomato jam.

Served with salad

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Vegetarian Bo Bun</h6>

14.00 €

Vegetarian Bo Bun

White cabbage, red cabbage, celeriac, cucumber, avocado, carrot, mango, rice vermicel, veggie falafel
peanut condiment

Vegetarian

Gluten

Peanuts

Soybeans

Tree Nuts

Sesame

<h6 class='prettyPhoto-title'>Risotto with walnuts, hazelnuts, black garlic, and parmesan </h6>

12.50 €

Risotto with walnuts, hazelnuts, black garlic, and parmesan

Vegetarian

Chef's Suggestion

Burgers

Burgers (without fries) and Fries

<h6 class='prettyPhoto-title'>5 varieties Fries to choose from</h6>

3.60 €

5 varieties Fries to choose from

- Single Fries
- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)

Chef's Suggestion

<h6 class='prettyPhoto-title'>Irish Gaillard Burger version approx. 260g of good meat </h6>

15.00 €

Irish Gaillard Burger version approx. 260g of good meat

Charolais beef (approx. 260g) , bourguignon juice, old-fashioned Imprévu-style mustard sauce, onion jam with brown beer and homemade smoked Cheddar.

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

<h6 class='prettyPhoto-title'>Italian Gaillard Burger version approx. 260g of good meat</h6>

15.00 €

Italian Gaillard Burger version approx. 260g of good meat

Charolais beef (approx. 260g) , truffle juice, matured parmesan, tomato jam, bacon jam with maple syrup, matured gorgonzola and organic mozzarella.
Dripping

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

<h6 class='prettyPhoto-title'>Pulled Pork TRIPLE Cheddar Burger </h6>

17.00 €

Pulled Pork TRIPLE Cheddar Burger

Light honey mustard sauce, coleslaw, triple spicy cheddar, pulled French pork

Origin France

Chef's Suggestion

Tree Nuts

<h6 class='prettyPhoto-title'>Irish Burger approx. 180g of good meat, burgundy juice</h6>

13.00 €

Irish Burger approx. 180g of good meat, burgundy juice

Charolais beef (approx. 180g) , old style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

<h6 class='prettyPhoto-title'>Italian Burger approx. 180g of good Meat </h6>

13.00 €

Italian Burger approx. 180g of good Meat

Charolais beef (approx. 180g) , truffle juice, matured parmesan, tomato jam, bacon jam with maple syrup, matured gorgonzola and organic mozzarella.

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

Suggestion: Lafage Narassa 2021

(

12.5 cl : 8.90 €

)

<h6 class='prettyPhoto-title'>Chicken Burger approx. 160g blueberry chutney, mango, pesto</h6>

12.50 €

Chicken Burger approx. 160g blueberry chutney, mango, pesto

(approx. 160g) Crispy chicken strips, Cheddar, light honey mustard sauce, mango and blueberry chutney, homemade basil pesto.

Origin France

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

Pasta

<h6 class='prettyPhoto-title'>Royal Tagliatelle</h6>

17.00 €

Royal Tagliatelle

Tagliatelle with cream sauce, porcini mushrooms, oyster mushrooms, chanterelles (depending on availability) and Foie Gras PAN

Chef's Suggestion

Gluten

Milk

Celery

<h6 class='prettyPhoto-title'>Tagliatelle with wild sauce</h6>

14.50 €

Tagliatelle with wild sauce

Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Celery

Suggestion: M' Avi en Ros...é. 2024

(

75 cl : 18.90 €

12.5 cl : 5.50 €

)

Cheese

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Chef's Suggestion

<h6 class='prettyPhoto-title'>Tête-de-Moine Flowers</h6>

5.00 €

Tête-de-Moine Flowers

The 6 Flowers

<h6 class='prettyPhoto-title'>Ibérico cheese</h6>

5.00 €

Ibérico cheese

With 3 milks, 8 months of maturing

100G

<h6 class='prettyPhoto-title'>Ripened Gorgonzola</h6>

5.00 €

Ripened Gorgonzola

Hot toast of matured gorgpnzola and roasted walnuts

100G

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

<h6 class='prettyPhoto-title'>Smoked scarmozza</h6>

5.00 €

Smoked scarmozza

40G

Desserts

<h6 class='prettyPhoto-title'>Brioche Perdue</h6>

6.90 €

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Tree Nuts

Suggestion: Champagne Nicolas Feuillatte Rosé

(

75 cl : 49.00 €

12.5 cl : 9.50 €

)

<h6 class='prettyPhoto-title'>Café Liégeois (Supp 2€)</h6>

7.50 €

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

<h6 class='prettyPhoto-title'>Homemade Gourmet Coffee or Tea. (Extra 3€)</h6>

10.00 €

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Gluten

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Raspberry, lime and white chocolate cheesecake (extra €3) menu</h6>

8.20 €

Raspberry, lime and white chocolate cheesecake (extra €3) menu

Menu supplement €1

Gluten

Milk

<h6 class='prettyPhoto-title'>Ruby chocolate and blueberry cheesecake (Supplement 3€)</h6>

8.20 €

Ruby chocolate and blueberry cheesecake (Supplement 3€)

Gluten

Milk

<h6 class='prettyPhoto-title'>Liège chocolate (Supp 2€)</h6>

7.50 €

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

<h6 class='prettyPhoto-title'>Walnut crème brûlée and walnut ice cream</h6>

6.50 €

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

Tree Nuts

<h6 class='prettyPhoto-title'>White Lady (Supp 2€)</h6>

7.50 €

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

<h6 class='prettyPhoto-title'>Homemade chocolate fondant (Supp 2€)</h6>

7.00 €

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Chef's Suggestion

Gluten

Eggs

Milk

<h6 class='prettyPhoto-title'>Cottage cheese 0% fat, fresh raspberries</h6>

5.50 €

Cottage cheese 0% fat, fresh raspberries

<h6 class='prettyPhoto-title'>Ice creams or Sorbets</h6>

5.80 €

Ice creams or Sorbets

Vanilla, Coffee, Banana, Chestnut
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

<h6 class='prettyPhoto-title'>Floating island pistachio, blueberries, raspberries</h6>

7.00 €

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

<h6 class='prettyPhoto-title'>Praline floating island</h6>

7.00 €

Praline floating island

And its pieces of caramelized hazelnuts

Chef's Suggestion

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Tarte Tatin</h6>

7.00 €

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

<h6 class='prettyPhoto-title'>Raspberry tiramisu with raspberry whipped cream</h6>

6.90 €

Raspberry tiramisu with raspberry whipped cream

Net prices - Taxes and service included

Home Express Lunch
3-course daily menu except Saturday evening
Starter / Main course, except Saturday evening
Main course / Dessert except Saturday evening
Children's menu

Home Express Lunch

The formula changes every week.
From Tuesday noon to Friday noon
uniquely

10.50 €

Main course

This week's quiche with detox juice

3-course daily menu except Saturday evening

Starter + Main Course + Dessert
Tuesday to Friday Evening
Until 9:15 p.m.
And Saturday noon until 1:30 p.m.
EXCEPT eves of
Public holidays, public holidays and musical evenings

27.00 €

Starters

Sweet potato croquettes with parmesan, feta cheese, and turmeric pickles

Chef's Suggestion

Gluten

Eggs

Lamb's lettuce salad, date stuffed with ricotta, creamy avocado, parmesan shavings, hazelnut pieces

Fresh pomegranates, tahini vinaigrette

Vegetarian

Chef's Suggestion

Milk

Velouté façon de légumes,ail noir, sésame chantilly à l'ail, panais

Milk

Dishes

Brioche perdu au pesto Burrata, pistache, cajous, et confiture de tomates séché.

Pavé de thon mariné et snackè, purée de céleri brocolis vapeur algues wakamé et goji

Milk

Risotto noix, noisettes, ail noir, parmesan

Vegetarian

Chef's Suggestion

Tartare de boeuf façon Thaï (env. 180G)

(Simmental, env. 250G). Explosion de saveur en Aller, Retour, frites maison et salade.

Dessert

Cottage cheese 0% fat, fresh raspberries

Ice creams or Sorbets

Vanilla, Coffee, Banana, Chestnut
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

Île flottante praliné

Et ses éclats de noisettes caramélisées

Tarte Tatin

Tarte Tatin servie tiède et sa crème glacée vanille

Chef's Suggestion

Tiramisu Framboises, chantilly framboises

Starter / Main course, except Saturday evening

Starter + Main Course
Tuesday to Saturday Noon until 1:30 p.m.
And from Tuesday to Friday evening until 9:15 p.m.
Except for the eve of public holidays, public holidays and musical evenings

23.50 €

Starters

Croquettes de patates douce au parmesan, douceur de fêta Pickles curcuma

Chef's Suggestion

Gluten

Eggs

Salade de mâche, datte farcie à la ricotta, avocat fondant, copeaux de parmesan, éclats de noisettes

Grenades fraîche, vinaigrette tahini

Vegetarian

Chef's Suggestion

Milk

Creamy vegetable soup with black garlic, sesame seeds, garlic whipped cream, and parsnips

Milk

Main course

Brioche perdu au pesto Burrata, pistache, cajous, et confiture de tomates séché.

Seared marinated tuna steak, celery root purée, steamed broccoli, wakame seaweed and goji berries

Milk

Risotto with walnuts, hazelnuts, black garlic, and parmesan

Vegetarian

Chef's Suggestion

Thai-style beef tartare (approx. 180g)

(Simmental, approx. 250g) . Explosion of flavor on the way there and back, homemade fries and salad.

Main course / Dessert except Saturday evening

Main course + Dessert
Tuesday to Saturday Noon until 1:30 p.m.
And from Tuesday to Friday evening until 9:15 p.m.
Except on the eve of
public holidays, holidays and musical evenings

23.50 €

Main course

French toast with pesto, Burrata, pistachio, cashews, and dried tomato jam.

Pavé de thon mariné et snackè, purée de céleri brocolis vapeur algues wakamé et goji

Milk

Risotto noix, noisettes, ail noir, parmesan

Vegetarian

Chef's Suggestion

Tartare de boeuf façon Thaï (env. 180G)

(Simmental, env. 250G). Explosion de saveur en Aller, Retour, frites maison et salade.

Dessert

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Tree Nuts

Café Liégeois (Supp 2€)

Glaces café, café chaud, chantilly. (Supplément Menu 2€)

Origin France

Eggs

Milk

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Cheesecake chocolat ruby et myrtilles (Supp 3€)

Gluten

Milk

Chocolat liégeois (Supp 2€)

Glaces chocolat, chocolat chaud maison et chantilly (Supplément Menu 2€)

Eggs

Milk

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

Tree Nuts

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Fromage blanc 0% matières grasses, framboises fraiche

Glaces ou Sorbets

Vanille, Café, Banane, Marron
Chocolat, Caramel salé,Fraise

Chef's Suggestion

Île flottante pistache, myrtilles, framboises

Chef's Suggestion

Praline floating island

And its pieces of caramelized hazelnuts

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

Raspberry tiramisu with raspberry whipped cream

Children's menu

A main course, a dessert and a drink
Burger bun with turmeric

15.00 €

Main course

Beef sirloin steak

Grilled sirloin steak, gourmet sauce (cream and mushrooms), homemade fries and salad.

Origin France

Chicken Burger

Crispy chicken strips, cheddar, light honey mustard sauce, onion jam, marinated red cabbage and its mango ketchup, ginger.

Catalan

Fried egg, Mangalica Ham, Iberian Chorizo, Chips of Parmesan cheese and homemade fries.

Dessert : à la Carte

Net prices - Taxes and service included

Appetizers
Cocktails
Eaux
Pure juice drinks and other
Digestive
Hot drinks

Appetizers

Beers

<h6 class='prettyPhoto-title'>Draft beer</h6>

25 cl : 4.60 €

Draft beer

Artisanal Blonde Beer from the Maltéo Brewery (Colayrac St Cirq 47) .

Bio product

Local Product

Chef's Suggestion

<h6 class='prettyPhoto-title'>Bière Pression</h6>

50 cl : 7.00 €

Bière Pression

Bière Blonde Artisanale de la Brasserie Maltéo (Colayrac St Cirq 47).

Chef's Suggestion

Local Product

<h6 class='prettyPhoto-title'>Bière Artisanale Blanche</h6>

33 cl : 4.50 €

Bière Artisanale Blanche

Chef's Suggestion

Bio product

Local Product

<h6 class='prettyPhoto-title'>Craft Beer IPA</h6>

33 cl : 4.90 €

Craft Beer IPA

- Rich in hops
- Organic barley and wheat malt

Silver Medal at the Lyon International Competition

Bio product

Chef's Suggestion

Local Product

<h6 class='prettyPhoto-title'>Triple Blonde Craft Beer</h6>

33 cl : 4.90 €

Triple Blonde Craft Beer

- Without sulfites or clarifiers
- 8% alcohol

Chef's Suggestion

Local Product

Bio product

<h6 class='prettyPhoto-title'>Cherry Craft Beer </h6>

33 cl : 4.90 €

Cherry Craft Beer

- Pure red fruits ( cherries)
- Organic barley and organic wheat malt
- Without sulfites or clarifiers

Bio product

Chef's Suggestion

<h6 class='prettyPhoto-title'>Red Craft Beer</h6>

33 cl : 4.90 €

Red Craft Beer

Bio product

Local Product

Chef's Suggestion

Appetizers

<h6 class='prettyPhoto-title'>White or red martini</h6>

4.50 €

White or red martini

<h6 class='prettyPhoto-title'>White or red port</h6>

4.50 €

White or red port

White port infused with thyme

<h6 class='prettyPhoto-title'>White or Red Floc de Gascogne</h6>

4.50 €

White or Red Floc de Gascogne

4.50 €

Suze

<h6 class='prettyPhoto-title'>Muscat of Rivesaltes</h6>

4.50 €

Muscat of Rivesaltes

4.50 €

Kir

Cream of:
- Blackberry
- Blackcurrant
- Griotte
- Fishing
- Elderflower
- Chestnut

<h6 class='prettyPhoto-title'>Kir Royal</h6>

7.50 €

Kir Royal

<h6 class='prettyPhoto-title'>Ricard</h6>

4.50 €

Ricard

<h6 class='prettyPhoto-title'>William Peel</h6>

5.00 €

William Peel

<h6 class='prettyPhoto-title'>Américano Maison</h6>

7.50 €

Américano Maison

<h6 class='prettyPhoto-title'>Gin Bombay Saphire</h6>

7.00 €

Gin Bombay Saphire

<h6 class='prettyPhoto-title'>Whisky tradition 2017</h6>

4 cl : 7.90 €

Whisky tradition 2017

Blended Malt, aged 4 years in oak barrels. Fruity
Hint of smoke

Developed in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Local Product

Chef's Suggestion

<h6 class='prettyPhoto-title'>Whisky Legend 2016</h6>

4 cl : 9.50 €

Whisky Legend 2016

Barley malt aged 8 years in 2 oak barrels.

Produced in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Chef's Suggestion

Local Product

<h6 class='prettyPhoto-title'>Smoked Whiskey Effluve 2020</h6>

4 cl : 9.00 €

Smoked Whiskey Effluve 2020

Blended Malt - The barrel, 6 years old.

Developed in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Chef's Suggestion

Local Product

<h6 class='prettyPhoto-title'>Vodka </h6>

4 cl : 8.00 €

Vodka

Distillerie FaivreJMagine

Elaborée à partir d'orges maltés, travaillées dans les ateliers de la distellerie FaivreJMagine (Petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Chef's Suggestion

Local Product

Cocktails

<h6 class='prettyPhoto-title'>Expresso martini L’imprevu style</h6>

25 cl : 12.50 €

Expresso martini L’imprevu style

Vanilla liqueur, coffee liqueur, cassagnac, caramel syrup, espresso, cocoa

<h6 class='prettyPhoto-title'>Margarita my way </h6>

13.00 €

Margarita my way

Tequila, curacao, passion fruit, pineapple, coconut, lemon

<h6 class='prettyPhoto-title'>St Germain Spritz </h6>

12.50 €

St Germain Spritz

Saint Gerlain: Elderberry liqueur
Prosecco
sparkling water

<h6 class='prettyPhoto-title'>Ginger Cocktail</h6>

13.00 €

Ginger Cocktail

Rum, Ginger Beer, lime, mango

Chef's Suggestion

<h6 class='prettyPhoto-title'>THE MADELEINE (a gem)</h6>

25 cl : 13.50 €

THE MADELEINE (a gem)

The recipe for Madeleine, a cocktail with amaretto, pineapple and Cointreau and secret

Chef's Suggestion

<h6 class='prettyPhoto-title'>Le Petit Punch de l'Imprévu. </h6>

8.00 €

Le Petit Punch de l'Imprévu.

Cassonade, rhum, citron vert

Chef's Suggestion

<h6 class='prettyPhoto-title'>Pina Colada </h6>

13.00 €

Pina Colada

Rum, pineapple juice and Monin coconut puree.

<h6 class='prettyPhoto-title'>Classic Mojito </h6>

13.00 €

Classic Mojito

Fresh mint leaves, lime, rum, ...

<h6 class='prettyPhoto-title'>Strawberry Mojito</h6>

13.00 €

Strawberry Mojito

White rum, lime, fresh mint, Monin strawberry puree

<h6 class='prettyPhoto-title'>Raspberry Mojito</h6>

13.00 €

Raspberry Mojito

White rum, lime, fresh mint, Monin raspberry puree

Chef's Suggestion

<h6 class='prettyPhoto-title'>Mojito Passion</h6>

13.00 €

Mojito Passion

Lime, fresh mint, white rum, Monin passion fruit puree.

<h6 class='prettyPhoto-title'>Cocktail With Alcohol</h6>

13.00 €

Cocktail With Alcohol

You choose the alcohol (Rum, Tequila, Gin, Vodka) and the bartender takes care of the rest ;)

<h6 class='prettyPhoto-title'>Aperol</h6>

12.50 €

Aperol

<h6 class='prettyPhoto-title'>Italian Spritz</h6>

12.50 €

Italian Spritz

Limoncello, Prosecco, Scheweppes Lemon, Lime and Mint

<h6 class='prettyPhoto-title'>Love in the air, ❤</h6>

13.00 €

Love in the air, ❤

Pink gin
Elderflower liqueur
Raspberry puree
Lemon juice
Egg white for the mousse

Alcohol-free

<h6 class='prettyPhoto-title'>Virgin Pina Colada</h6>

10.80 €

Virgin Pina Colada

Monin pineapple juice and coconut puree.

Chef's Suggestion

<h6 class='prettyPhoto-title'>Non-alcoholic cocktail</h6>

10.80 €

Non-alcoholic cocktail

Trust the bartender :)

<h6 class='prettyPhoto-title'>Virgin Mojito</h6>

10.80 €

Virgin Mojito

Lime, Fresh Mint, Monin Rum Syrup and Monin Mojito Mint Syrup.

Chef's Suggestion

<h6 class='prettyPhoto-title'>Virgin Aperol Spritz</h6>

20cL : 10.80 €

Virgin Aperol Spritz

Chef's Suggestion

<h6 class='prettyPhoto-title'>Virgin Madeleine</h6>

10.80 €

Virgin Madeleine

Orange juice, pineapple juice, secret ingredient

Chef's Suggestion

Eaux

<h6 class='prettyPhoto-title'>Abatilles Minérale</h6>

1 liter : 2.90 €

Abatilles Minérale

Eau minéral

50 cl : 2.10 €

Abatilles Minérale

<h6 class='prettyPhoto-title'>Abatilles Pétillante</h6>

1 liter : 3.00 €

Abatilles Pétillante

50 cl : 2.10 €

Abatilles Pétillante

Pure juice drinks and other

<h6 class='prettyPhoto-title'>Pure fruit juice, Artisanal 5 CHOICE</h6>

33 cl : 4.50 €

Pure fruit juice, Artisanal 5 CHOICE

Pure juice:
pear
Apple raspberry
muscat grapes
Chasselat grapes
ginger apple

Bio product

Chef's Suggestion

<h6 class='prettyPhoto-title'>Tomato Juice</h6>

25 cl : 4.50 €

Tomato Juice

<h6 class='prettyPhoto-title'>Ice Tea</h6>

25 cl : 4.50 €

Ice Tea

<h6 class='prettyPhoto-title'>Coca Cola, Coca Zero, Schweppes, Fruit Juice</h6>

4.50 €

Coca Cola, Coca Zero, Schweppes, Fruit Juice

<h6 class='prettyPhoto-title'>Homemade Lemonade </h6>

33 cl : 4.50 €

Homemade Lemonade

Local Artisan Lemonade.

Maltéo Brewery
47550 Colayrac St Cirq

Local Product

Chef's Suggestion

<h6 class='prettyPhoto-title'>Detox juice </h6>

33 cl : 3.50 €

Detox juice

Digestive

<h6 class='prettyPhoto-title'>Exceptional 1978 Armagnac!!!</h6>

6 cl : 14.90 €

4 cl : 9.90 €

Exceptional 1978 Armagnac!!!

Domaine de LAPAYRADE 47600 CALIGNAC

Chef's Suggestion

<h6 class='prettyPhoto-title'>Rhum Arrangé Pomme, Gingembre et Vanille</h6>

4.50 €

Rhum Arrangé Pomme, Gingembre et Vanille

Chef's Suggestion

<h6 class='prettyPhoto-title'>Rhum Arrangé Mangue, Passion</h6>

4.50 €

Rhum Arrangé Mangue, Passion

Chef's Suggestion

<h6 class='prettyPhoto-title'>Rhum Arrangé Banane, Cacao</h6>

4.50 €

Rhum Arrangé Banane, Cacao

Chef's Suggestion

<h6 class='prettyPhoto-title'>Get 27</h6>

6.00 €

Get 27

<h6 class='prettyPhoto-title'>Manzana</h6>

6.00 €

Manzana

<h6 class='prettyPhoto-title'>Armagnac 2004 - an absolute must-try!</h6>

6 cl : 9.90 €

4 cl : 6.50 €

Armagnac 2004 - an absolute must-try!

LAPEYRADE Estate
47600 Calignac
small family production
2004 was the year the restaurant opened.

Chef's Suggestion

Local Product

<h6 class='prettyPhoto-title'>Limoncello</h6>

6.00 €

Limoncello

<h6 class='prettyPhoto-title'>Canerock Jamaican Rum</h6>

8.00 €

Canerock Jamaican Rum

A nugget! flavor with sweet spices, coconut and ginger.

Chef's Suggestion

Hot drinks

2.10 €

Café

Torréfaction artisanale locale
100% arabica
Le Comptoir de MATEO
47450 Colayrac Saint Cirq

Local Product

Chef's Suggestion

2.40 €

Déca

<h6 class='prettyPhoto-title'>Dammann Tea</h6>

4.50 €

Dammann Tea

A box will be presented to you in which around ten perfumes!
. Tea, herbal tea.

<h6 class='prettyPhoto-title'>Cappuccino</h6>

4.80 €

Cappuccino

Chef's Suggestion

<h6 class='prettyPhoto-title'>Irish Coffee</h6>

8.20 €

Irish Coffee

Net prices - Taxes and service included

Red
White
Pink
Wine by the glass
Champagne

Red

Buzet

<h6 class='prettyPhoto-title'>AVI ....Ma Philosophie de l'Avi 2020</h6>

75 cl : 22.50 €

12.5 cl : 6.50 €

AVI ....Ma Philosophie de l'Avi 2020

AOP
Authentic wine
Rich in these aromas
(Merlot, Cabernet Sauvignon Franc)

Chef's Suggestion

Organic wine

<h6 class='prettyPhoto-title'>L' Avi est belle 2024</h6>

75 cl : 21.50 €

L' Avi est belle 2024

Light, fruity wine
Grape varieties: Egiodola and Merlot

Organic wine

Bordeaux

Château Maucaillou- 2008 Magnum trop tard épuisé

<h6 class='prettyPhoto-title'>St Émilion LE CEDRE - 2023</h6>

75 cl : 32.00 €

St Émilion LE CEDRE - 2023

Organic wine

<h6 class='prettyPhoto-title'>Chateau DAUZAC MARGAUX - 2019</h6>

75 cl : 62.00 €

15 cl : 13.90 €

Chateau DAUZAC MARGAUX - 2019

Grand cru classé in 1855

<h6 class='prettyPhoto-title'>Chateau Gloria Saint Julien 2018</h6>

75 cl : 65.00 €

Chateau Gloria Saint Julien 2018

Exceptional and rare

<h6 class='prettyPhoto-title'>Château Maucaillou - 2016</h6>

75 cl : 46.00 €

Château Maucaillou - 2016

AOP Moulis

Chef's Suggestion

<h6 class='prettyPhoto-title'>Château Maucaillou - 2017</h6>

75 cl : 48.00 €

Château Maucaillou - 2017

Chef's Suggestion

<h6 class='prettyPhoto-title'>Cote de Blaye BIO - 2022</h6>

75 cl : 25.00 €

Cote de Blaye BIO - 2022

Bordeaux coasts

Organic wine

Chef's Suggestion

<h6 class='prettyPhoto-title'>FRANK PHELAN Saint-Estèphe -2020</h6>

75 cl : 43.00 €

FRANK PHELAN Saint-Estèphe -2020

Saint-Estephe

Chef's Suggestion

<h6 class='prettyPhoto-title'>Lacoste-Boris PAUILLAC 2018</h6>

75 cl : 48.00 €

Lacoste-Boris PAUILLAC 2018

This Lacoste-Borie 2018 is the result of a blend of Cabernet Sauvignon (61%), Merlot (31%), Cabernet Franc (8)

Bourgogne

75 cl : 28.00 €

Bourgogne Epineuil - 2022

<h6 class='prettyPhoto-title'>Bourgogne Epineul 37,5 cl- 2022</h6>

37.5 cl : 18.00 €

Bourgogne Epineul 37,5 cl- 2022

Sud-Ouest

<h6 class='prettyPhoto-title'>Château Malbec 2021</h6>

75 cl : 25.00 €

Château Malbec 2021

Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec.
It's a structured red wine with aromas of black fruit and noticeable tannins, ideal with grilled meats.

Cotes Catalanes

<h6 class='prettyPhoto-title'>Lafage Narassa 2021</h6>

75 cl : 33.00 €

12.5 cl : 8.90 €

Lafage Narassa 2021

Catalan Coast
A powerful, dry red wine with intense aromas of black fruit.
Perfect with grilled meat in sauce

Cotes du Rhone

<h6 class='prettyPhoto-title'>Les Pious - 2024</h6>

75 cl : 26.00 €

Les Pious - 2024

Chef's Suggestion

Organic wine

<h6 class='prettyPhoto-title'>Cotes du Rhone villages Volabis 2022</h6>

75 cl : 24.50 €

Cotes du Rhone villages Volabis 2022

Piedmont Volabis
Grape varieties grenache syrah cinsaut aging in beton brut cuvée

Organic wine

<h6 class='prettyPhoto-title'>Cotes du Rhone BIO M.Chapoutier- 2024</h6>

75 cl : 25.00 €

12.5 cl : 6.70 €

Cotes du Rhone BIO M.Chapoutier- 2024

Adunatio
An ORGANIC reference

Organic wine

IGP Hérault

<h6 class='prettyPhoto-title'>Le Loup dans la Bergerie 2024</h6>

75 cl : 25.50 €

Le Loup dans la Bergerie 2024

Simply great

White

Sud-Ouest

<h6 class='prettyPhoto-title'>L'Avi est belle 2025</h6>

75 cl : 18.50 €

12.5 cl : 5.50 €

L'Avi est belle 2025

Grape varieties:
Colombard, Gros and Petit Manseng
Organic dry and fruity white wine.

Chef's Suggestion

Organic wine

<h6 class='prettyPhoto-title'>Refuge d'Amour, vin sec et fruité 2024</h6>

75 cl : 19.00 €

15 cl : 5.90 €

Refuge d'Amour, vin sec et fruité 2024

<h6 class='prettyPhoto-title'>IMPRÉVU</h6>

75 cl : 25.00 €

IMPRÉVU

Dry white wine made from Merlot, the roundness and fruitiness of the Merlot are enhanced by notes of yellow and tangy fruits

Mâconnais wine

<h6 class='prettyPhoto-title'>Pouilly Fuissè- Art Minéral - 2023</h6>

75 cl : 45.00 €

Pouilly Fuissè- Art Minéral - 2023

JMAUJOUX Chardonnay grape variety
Its bouquet is intense, revealing notes of citrus fruits like grapefruit, exotic fruits and white flesh like peach.

Cotes du Rhone

75 cl : 22.00 €

15 cl : 6.50 €

Cotes du Rhone BIO M.Chapoutier- 2024

Organic wine

<h6 class='prettyPhoto-title'>Petit Chablis Sur Les Clos 2024. Bourgogne </h6>

75 cl : 23.00 €

Petit Chablis Sur Les Clos 2024. Bourgogne

Dampt Brothers
Petit Chablis Sur les Clos
Grape variety:
Chardonnay

Marmandais odds

<h6 class='prettyPhoto-title'>Quézaco - 2023</h6>

75 cl : 19.50 €

15 cl : 5.50 €

Quézaco - 2023

Soft
Grape varieties, Gros Manseng, Petit Manseng

Principality of Orange

<h6 class='prettyPhoto-title'>Viognier Domaine de la Janesse 2023 </h6>

75 cl : 39.00 €

Viognier Domaine de la Janesse 2023

Rare vintage not to be missed.
A real gem for lovers of aromatic and refined whites.
Generous, expressive and balanced, it offers immediate pleasure while retaining a beautiful complexity.

Organic wine

Chef's Suggestion

Côteaux du Layon

<h6 class='prettyPhoto-title'>Atomes Crochus 2024 une pépite </h6>

75 cl : 22.00 €

15 cl : 6.60 €

Atomes Crochus 2024 une pépite

Late Harvest of Chenin in Noble Rot
Sweet and Fine White Wine

Organic wine

Pink

Provence

75 cl : 30.00 €

Provence - M.MINUTY - 2024

Sud-Ouest

<h6 class='prettyPhoto-title'>M' Avi en Ros...é. 2024</h6>

75 cl : 18.90 €

12.5 cl : 5.50 €

M' Avi en Ros...é. 2024

Light and clear rosé
Grape variety:
Cabernet Franc
Cabernet-sauvignon

<h6 class='prettyPhoto-title'>Esbérit 2023</h6>

75 cl : 21.50 €

15 cl : 6.20 €

Esbérit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

Organic wine

Vallée De La Loire

<h6 class='prettyPhoto-title'>Cabernet D'Anjou _ 2024</h6>

75 cl : 17.00 €

15 cl : 5.20 €

Cabernet D'Anjou _ 2024

Sweet rosé

Cotes Catalanes

<h6 class='prettyPhoto-title'>Lafage - 2024</h6>

75 cl : 19.90 €

15 cl : 6.00 €

Lafage - 2024

An intense and fresh rosé with aromas of red fruits and floral notes

Wine by the glass

Red

12.5 cl : 8.90 €

Lafage Narassa 2021

Catalan Coast

A powerful, dry red wine with intense aromas of black fruit.

Perfect with grilled meat in sauce

Organic wine

<h6 class='prettyPhoto-title'>AVI......Ma Philosophie de l'Avi. 2020. Buzet</h6>

12.5 cl : 6.50 €

AVI......Ma Philosophie de l'Avi. 2020. Buzet

Rich in these aromas (full-bodied wine)
Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc

Chef's Suggestion

Organic wine

<h6 class='prettyPhoto-title'>Cotes du Rhone BIO M.Chapoutier- 2023</h6>

15 cl : 6.70 €

Cotes du Rhone BIO M.Chapoutier- 2023

<h6 class='prettyPhoto-title'>L'avis est belle rouge </h6>

12.5 cl : 6.50 €

L'avis est belle rouge

<h6 class='prettyPhoto-title'>Chateau DAUZAC MARGAUX - 2018</h6>

12.5 cl : 13.90 €

Chateau DAUZAC MARGAUX - 2018

Major flood classified 1855

Pink

<h6 class='prettyPhoto-title'>Esbérit 2023. Buzet</h6>

15 cl : 6.20 €

Esbérit 2023. Buzet

Domaine de Salisquet
Fruity, to discover
Exceptional!!

<h6 class='prettyPhoto-title'>Lafage - 2024 côte catalane </h6>

15 cl : 6.00 €

Lafage - 2024 côte catalane

Intense and fresh with aromas of red fruits and floral notes

<h6 class='prettyPhoto-title'>M' Avi en ros...é. - 2024. Buzet </h6>

12.5 cl : 5.50 €

M' Avi en ros...é. - 2024. Buzet

Light and clear rosé wine
Grape varieties:
Cabernet Franc
Cabernet-sauvignon

15 cl : 5.20 €

Cabernet D'Anjou _ 2022

Sweet pink

<h6 class='prettyPhoto-title'>Champagne Nicolas Feuillatte Rosé</h6>

15 cl : 9.50 €

Champagne Nicolas Feuillatte Rosé

Grape varieties:
Chardonnay, Pinot Noir, Meunier
Aging 2 minimum

White

<h6 class='prettyPhoto-title'>Quézaco - 2023. Côte de Gascogne</h6>

12.5 cl : 5.50 €

Quézaco - 2023. Côte de Gascogne

Soft and delicious

<h6 class='prettyPhoto-title'>Petit Chablis - 2024. Bourgogne </h6>

12.5 cl : 6.50 €

Petit Chablis - 2024. Bourgogne

Dry and fruity white
Chardonnay grape variety

<h6 class='prettyPhoto-title'>M. Chapoutier 2022</h6>

12.5 cl : 6.50 €

M. Chapoutier 2022

Organic wine

<h6 class='prettyPhoto-title'>Refuge d'Amour (Gascogne) 2023</h6>

15 cl : 5.90 €

Refuge d'Amour (Gascogne) 2023

IGP Amour infini fruity white

Organic wine

12.5 cl : 5.50 €

L' Avi est belle 2025.

Organic dry white wine.
Grape varieties:
Colombard, Gros and Petit Maseng

Organic wine

Local wine

Côteaux du Layon

<h6 class='prettyPhoto-title'>Atomes Crochus 2022</h6>

12.5 cl : 6.60 €

Atomes Crochus 2022

Sweet White Wine

Organic wine

Chef's Suggestion

Champagne

75 cl : 49.00 €

12.5 cl : 9.50 €

Champagne Nicolas Feuillatte Rosé

Exclusive reservation.
Delicate and refined, bursting with fruit.
Grape varieties: Chardonnay, Pinot Noir, Meunier.
Minimum aging period: 2 years

<h6 class='prettyPhoto-title'>VRANKEN Diamant (une merveille )</h6>

75 cl : 75.00 €

VRANKEN Diamant (une merveille )

White of White
Fine, regular and persistent bubbles.
Lovely, fine and elegant nose of white fruits, brioche notes, hint of vanilla.

<h6 class='prettyPhoto-title'>Gremillet Blanc De Noirs</h6>

75 cl : 39.50 €

15 cl : 8.50 €

Gremillet Blanc De Noirs

White of Blacks

Net prices - Taxes and service included

L'Imprévu à emporter
Cocktails en Entreprise !
Plateau Apéritif 29€

L'Imprévu à emporter

Simple et Rapide !!!

Connectez vous sur notre site internet (https://l-imprevu.dishop.co) et passez votre commande en 1 clic.

Cocktails en Entreprise !

Contactez Yannick au 05.53.66.39.31, il étudira toute propositions.

Plateau Apéritif 29€

Au bureau ou à la maison, sur commande drive l'Imprévu (https://l-imprevu.dishop.co) ou par téléphone (05.53.66.39.31).

l'Imprévu s'occupe de votre apéritif, malin, frais et gourmand, faites plaisir à vos invités !

Restaurant
Le Chef
Schedules
Dimatica

Restaurant

Depuis 2004, L’imprévu vous accueille au centre ville d’Agen dans une ambiance conviviale et décontractée.

Prendre son temps pour déguster une cuisine authentique, privilégiant les produits frais et de saison, pour une expérience mélant simplicité et raffinement. Alliances audacieuses et justesse de l’assaisonnement, Yannick prépare une cuisine de passion cherchant sans cesse des accords et des goûts qui vous surprennent et vous enchantent.

Le Chef

Yannick, un chef exigeant et passionné

Une exigeance que l’on retrouve dans ses assiettes, pour Yannick, pas de compromis sur la qualité des produits, la finalité est que vous preniez plaisir à manger ses plats.

Schedules

Votre restaurant vous accueille du mardi au samedi : Midi et Soir

Sur place ou à emporter

Dimatica

Https://www.dimatica.fr

UCAR

UCAR

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