Menu restaurant L'imprévu

Starters
Fish
Share Boards
Meat
Copious salads
Vegetarian dishes
Burgers
Pasta
Cheese
Desserts

Starters

12.00 €

Split conon marrowbone, my way.

Iberian ham chiffonade, shiitake mushrooms, black garlic condiment.

Chef's Suggestion

Origin France

9.00 €

Burrata guacamole with coconut milk, hazelnuts and crazy salt

Vegetarian

Chef's Suggestion

Tree Nuts

9.20 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).

Origin France

Vegetarian

Gluten

Milk

Tree Nuts

9.50 €

Mozzarella cromesquis (homemade) ketchup mango curry

Mozzarella cromesquis (5 pieces),

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Tree Nuts

18.50 €

Semi-cooked Foie Gras with Truffles (100g) HOMEMADE Low temperature

And his hot toast

Origin France

Local Product

Chef's Suggestion

Suggestion: Quézaco - 2023

(

75 cl : 19.50 €

15 cl : 5.50 €

)

7.50 €

Smoked egg mayo, haddock whipped cream, haddock petals

Bio product

17.50 €

Semi-cooked Foie Gras board 100g low temperature homemade

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.

Origin France

Chef's Suggestion

6.90 €

Salad of young spinach shoots, figs, walnuts, goat cheese, balsamic vinaigrette and honey

Vegetarian

Chef's Suggestion

Milk

10.50 €

Gravlax Salmon with Dill 7 Slices

Accompanied by Greek yogurt

Chef's Suggestion

Suggestion: Petit Chablis - 2022

(

12.5 cl : 6.50 €

)

6.90 €

Sautéed squid fish soup, sweet garlic chantilly, smoked croutons and aioli

Vegetarian

Chef's Suggestion

Milk

17.00 €

Gravlax Salmon with Dill 14 Slices

Accompanied by Greek yogurt

Chef's Suggestion

Suggestion: Petit Chablis - 2022

(

12.5 cl : 6.50 €

)

Fish

16.50 €

Cod back, pumpkin puree, walnut pieces and fried leeks

Tree Nuts

16.50 €

ORGANIC shrimp risotto, Breton curry with seaweed, coconut, parmesan

Breton curry and coconut milk.

Chef's Suggestion

Crustaceans

Milk

19.00 €

Scallop risotto, pumpkin, a dish that awakens the taste buds as much as the eyes

Creamy risotto
Pumpkin
Cashew and pistachio pieces
Black garlic fillets
Edible cornflower petals
A marriage of texture, scents and colors...simply divine.

Chef's Suggestion

Crustaceans

Milk

Tree Nuts

Celery

Share Boards

3.50 €

1 Variety of fries of your choice €3.50

- Simple Fries
- Parmesan Fries
- Spicy Chili Fries
- Sweet potato fries with spices
- Chimichurri fries (parsley, shallots, garlic, chili pepper, sage, coriander, fleur de sel, freshly ground pepper and vinegar)

Origin France

Tree Nuts

9.20 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Origin France

Milk

Tree Nuts

Suggestion: Bourgogne Epineuil - 2022

(

75 cl : 28.00 €

)

5.90 €

Mature Parmesan Fries, Truffle Mayonnaise. 250g of pleasure.

The perfect combo for a chic and gourmet aperitif

Origin France

Tree Nuts

9.50 €

Homemade mozzarella cromesquis (5 pieces), mango curry kutchup

Gluten

Eggs

Milk

Tree Nuts

16.90 €

Méli-mélo Cheeses and Charcuteries

Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)

Chef's Suggestion

Origin FranceSpain

18.50 €

Board 100g Semi-cooked Foie Gras with Truffles (low temperature)

Origin France

Local Product

Chef's Suggestion

Suggestion: Cotes du Rhone BIO M.Chapoutier- 2022

(

75 cl : 22.00 €

15 cl : 6.50 €

)

17.50 €

Board 100g Foie Gras semi-cooked Low temperature

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast

Origin France

Chef's Suggestion

Suggestion: Quézaco - 2023

(

75 cl : 19.50 €

15 cl : 5.50 €

)

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

Milk

Tree Nuts

Suggestion: Château Maucaillou - 2017

(

75 cl : 48.00 €

)

16.50 €

Iberian platter and refined charcuterie

Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.

Chef's Suggestion

Origin FranceSpain

25.00 €

Iberian platter and cured meats 250G

Chef's Suggestion

Origin FranceSpain

10.50 €

Gravlax salmon 7 slices.

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Suggestion: Cotes du Rhone villages Volabis 2022

(

75 cl : 24.50 €

)

17.00 €

Gravlax salmon, 14 slices

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Suggestion: Cotes du Rhone villages Volabis 2022

(

75 cl : 24.50 €

)

Meat

18.00 €

Beef flank steak with fries and salad

Sweetness of the laughing cow

Chef's Suggestion

Origin Germany

27.00 €

Smoked rib steak 12 hours, breaded TEXAN style then grilled (approx. 500g)

Restaurant-style butter. The unexpected
Homemade fries and salad

French beef

Chef's Suggestion

25.00 €

Grilled entrecote (approx 500g) creamy gorgonzola fries salad

Salad fries

Chef's Suggestion

French beef

22.90 €

Grilled entrecôte (approx. 500G) meat juice fries salad

(Beef breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).
Grilled, fried onions, bourguignon juice, homemade fries and salad.

French beef

Chef's Suggestion

Gluten

Celery

Suggestion: Château Maucaillou - 2017

(

75 cl : 48.00 €

)

26.00 €

Entrecôte Poivrade (approx. 500G) fries salad

(Beef breed, Montbéliard, Charolais or Blonde d'Aquitaine, approx. 500g)
Crushed pepper, flambéed with Armagnac, cream sauce, ceps, chanterelles, oyster mushrooms, homemade fries and salad.

French beef

Chef's Suggestion

Celery

26.00 €

Rossini-style duck breast (approx. 370g)

(Low temperature, PGI, origin France, approx. 370G) . Rossini style, truffle juice, Semi-Cooked Foie Gras, homemade fries and salad.

Origin France

Chef's Suggestion

Celery

24.00 €

Duck breast with green pepper sauce

Duck breast, green pepper sauce, homemade fries and salad

Origin France

Chef's Suggestion

24.00 €

Duck breast, fig and honey sauce, and seasonal fruits (approx. 370g)

(low temperature cooking) homemade fries and salads.

Origin France

Chef's Suggestion

Celery

25.00 €

Grilled smoked lamb ribs approx. 500g, chimichurri, sweet potato fries

Spiced Sweet Potato Fries

Origin France

Chef's Suggestion

Gluten

20.00 €

Sweetbreads (approx. 200g), ceps, oyster mushrooms, chanterelles

Veal sweetbreads (origin France, approx. 200g) , gourmet sauce (oyster mushrooms, porcini mushrooms, chanterelles)
served in puff pastry, homemade fries and salad.

Origin France

Chef's Suggestion

Milk

Celery

12.50 €

Creamy Sicilian Polinta Meatballs with Parmesan

Origin France

Soybeans

Celery

Sesame

17.50 €

Thai style beef tartare

(Simmental, approx. 250g) . Explosion of flavor on the way there and back, homemade fries and salad.

French beef

Chef's Suggestion

Soybeans

Sesame

15.50 €

Traditional beef tartare (approx. 180g)

(approx. 200g) Homemade sauce, homemade fries and salad.

Red Pepper

Local Product

French beef

Eggs

Mustard

Copious salads

14.50 €

3 Maxi Crispy hot goat cheese (150G)

Mixed salad and its three Maxi Crispy hot goat cheeses, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard, honey and its condiment (carrots, avocados,) guacamole.

Vegetarian

Chef's Suggestion

Gluten

Suggestion: Pouilly Fumé - Art Minéral - 2023

(

75 cl : 45.00 €

)

14.00 €

Bo Bun Vegetarian

White cabbage, red cabbage, cucumber, avocado, carrot, mango, rice vermicelli, veggie spring rolls
peanut condiment

Chef's Suggestion

14.50 €

Maxi Catalan Salad, delicious and hearty.

Organic fried egg, Mangalica ham, Iberian chorizo, homemade parmesan fries, red cabbage, parmesan shavings, vegetable pickles, cramberries.

Chef's Suggestion

Eggs

17.00 €

MAXI Salad between Land and Sea

Maxi salad, sautéed organic shrimp, scallops, Iberian mountain ham, Goji berries, citrus fruits, passion fruit vinaigrette and citrus caramel, vegetable pickles.
Taste!!!

Chef's Suggestion

Bio product

Fish

Molluscs

10.50 €

Crispy hot goat cheese salad (90G)

Mixed salad, with two warm crispy goat cheeses, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard and honey, and its condiment (carrots, avocados) guacamole.

Vegetarian

Chef's Suggestion

Milk

10.50 €

Duck gizzard salad and lots of other delicacies.

Duck gizzard salad, soft figs, small croutons, garlic and parsley, homemade smoked duck breast, vegetable pickles.

Chef's Suggestion

Gluten

17.00 €

Salad of the Unexpected

Duck gizzards, semi-cooked foie gras escalope, home-smoked duck breast, soft figs, croutons, garlic and parsley, vegetable pickles.

Chef's Suggestion

Origin France

Gluten

17.00 €

Thai salad

Beef balls (90g) stir-fried Thai style, mint, organic shrimp stir-fried for a minute, Thai vinaigrette, spiced caramel, goji berries, vegetable pickles, fried onions, peanuts
Salad full of flavors

Chef's Suggestion

French beef

Bio product

Crustaceans

Fish

Soybeans

Sesame

Molluscs

Vegetarian dishes

14.00 €

Vegetarian Bo Bun

White cabbage, red cabbage, celeriac, cucumber, avocado, carrot, mango, rice vermicel, veggie falafel
peanut condiment

Vegetarian

Gluten

Peanuts

Soybeans

Tree Nuts

Sesame

12.50 €

Vegetarian risotto with buratta, pumpkins, blue cheese, pesto, black garlic

Vegetarian

Burgers

Burgers (without fries) and Fries

3.60 €

5 varieties Fries to choose from

- Single Fries
- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)

Chef's Suggestion

15.00 €

Irish Gaillard Burger version approx. 260g of good meat

Charolais beef (approx. 260g) , bourguignon juice, old-fashioned Imprévu-style mustard sauce, onion jam with brown beer and homemade smoked Cheddar.

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

15.00 €

Italian Gaillard Burger version approx. 260g of good meat

Charolais beef (approx. 260g) , truffle juice, matured parmesan, tomato jam, bacon jam with maple syrup, matured gorgonzola and organic mozzarella.
Dripping

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

13.00 €

Irish Burger approx. 180g of good meat, burgundy juice

Charolais beef (approx. 180g) , old style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

13.00 €

Italian Burger approx. 180g of good Meat

Charolais beef (approx. 180g) , truffle juice, matured parmesan, tomato jam, bacon jam with maple syrup, matured gorgonzola and organic mozzarella.

French beef

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

12.50 €

Chicken Burger approx. 160g blueberry chutney, mango, pesto

(approx. 160g) Crispy chicken strips, Cheddar, light honey mustard sauce, mango and blueberry chutney, homemade basil pesto.

Origin France

Chef's SuggestionTurmeric

Gluten

Milk

Tree Nuts

Mustard

Pasta

17.00 €

Royal Tagliatelle

Tagliatelle with cream sauce, porcini mushrooms, oyster mushrooms, chanterelles (depending on availability) and Foie Gras PAN

Chef's Suggestion

Gluten

Milk

Celery

14.50 €

Tagliatelle with wild sauce

Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Celery

Cheese

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Chef's Suggestion

5.00 €

Tête-de-Moine Flowers

The 6 Flowers

5.00 €

Ibérico cheese

With 3 milks, 8 months of maturing

100G

5.00 €

Ripened Gorgonzola

Hot toast of matured gorgpnzola and roasted walnuts

100G

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

5.00 €

Smoked scarmozza

40G

Desserts

6.90 €

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Tree Nuts

Suggestion: Champagne Nicolas Feuillatte Rosé

(

75 cl : 49.00 €

)

7.50 €

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

10.00 €

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Gluten

Eggs

Milk

Tree Nuts

8.20 €

Raspberry, lime and white chocolate cheesecake (extra €3) menu

Menu supplement €1

Gluten

Milk

8.20 €

Ruby chocolate and blueberry cheesecake (Supplement 3€)

Gluten

Milk

7.50 €

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

6.50 €

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

7.50 €

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

7.00 €

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Chef's Suggestion

Gluten

Eggs

Milk

5.50 €

Cottage cheese 0% fat, fresh raspberries

5.80 €

Ice creams or Sorbets

Vanilla, Coffee, Nuts,
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

7.00 €

Chia seeds, blueberry, coconut milk.

Chef's Suggestion

7.00 €

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

7.00 €

Praline floating island

And its pieces of caramelized hazelnuts

Chef's Suggestion

Eggs

Milk

Tree Nuts

7.00 €

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

6.90 €

Tiramisu Speculoos

And his whipped cream Cooki

Chef's Suggestion

Net prices - Taxes and service included

3-course menu except Saturday evening
Starter / Main course, except Saturday evening
Main course / Dessert except Saturday evening
Children's menu

3-course menu except Saturday evening

Starter + Main course + Dessert
Tuesday to Friday Evening
Until 9:15 p.m.
And Saturday noon until 1:30 p.m.
EXCEPT on the eve of
Public holidays and musical evenings

25.00 €

Starters

Salad of young spinach shoots, figs, walnuts, goat cheese, balsamic vinaigrette and honey

Vegetarian

Chef's Suggestion

Milk

Soupe de poissons encornets sauté minute, chantilly à l'ail doux, croûtons fumé et aïoli

Vegetarian

Chef's Suggestion

Milk

Smoked egg mayo, haddock whipped cream, haddock petals

Bio product

Flat

Dessert

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Tree Nuts

Café Liégeois (Supp 2€)

Glaces café, café chaud, chantilly. (Supplément Menu 2€)

Origin France

Eggs

Milk

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Cheesecake chocolat ruby et myrtilles (Supp 3€)

Gluten

Milk

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

Créme brûlée aux noix et créme glacée noix

Chef's Suggestion

Eggs

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

Fondant au chocolat maison (Supp 2€)

Fondant au chocolat et son coeur coulant au choix (pistache ou framboise) et sa boule de glace vanille (Supplément menu 2€)

Cottage cheese 0% fat, fresh raspberries

Ice creams or Sorbets

Vanilla, Coffee, Nuts,
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

Chia seeds, blueberry, coconut milk.

Chef's Suggestion

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

Praline floating island

And its pieces of caramelized hazelnuts

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

Tiramisu Speculos

Et sa chantilly Cooki

Chef's Suggestion

Starter / Main course, except Saturday evening

Starter + Main Course
Tuesday to Saturday Noon until 1:30 p.m.
And from Tuesday to Friday evening until 9:15 p.m.
Except for the eve of public holidays, public holidays and musical evenings

19.50 €

Starters

Salade de jeunes pousses d'épinards, figues, noix,chèvre vignaigrette balsamique miel

Chef's Suggestion

Vegetarian

Milk

Sautéed squid fish soup, sweet garlic chantilly, smoked croutons and aioli

Chef's Suggestion

Vegetarian

Milk

OEuf fumé mayo, chantilly haddock, pétales d'haddock

Bio product

Main course

Bavette d'aloyau de boeuf avec frites salade

Douceur de vache qui rit

Chef's Suggestion

Origin Germany

Boulette Sicilienne polinta crémeuse au parmesan

Cod back, pumpkin puree, walnut pieces and fried leeks

Tree Nuts

Risotto végé buratta, potimarrons, bleué, pesto, ail noir

Vegetarian

Tartare de boeuf Traditionnel (env. 180g)

(env. 200g) Sauce maison, frites maison et salade.

Main course / Dessert except Saturday evening

Main course + Dessert
Tuesday to Saturday Noon until 1:30 p.m.
And from Tuesday to Friday evening until 9:15 p.m.
Except on the eve of
public holidays, holidays and musical evenings

19.50 €

Main course

Beef flank steak with fries and salad

Sweetness of the laughing cow

Origin Germany

Chef's Suggestion

Creamy Sicilian Polinta Meatballs with Parmesan

Dos de cabillaud, purée de potimarron, éclats de noix et poireaux frits

Tree Nuts

Vegetarian risotto with buratta, pumpkins, blue cheese, pesto, black garlic

Vegetarian

Traditional beef tartare (approx. 180g)

(approx. 200g) Homemade sauce, homemade fries and salad.

Dessert

Brioche Perdue

Brioche façon pain perdu, flambée au rhum, caramel beurre salé et sa boule de glace vanille.

Chef's Suggestion

Tree Nuts

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

Café ou Thé Gourmand maison. (Supp 3€)

Assortiment de cinq desserts maison (Supplément menu 3€)

Ruby chocolate and blueberry cheesecake (Supplement 3€)

Gluten

Milk

Chocolat liégeois (Supp 2€)

Glaces chocolat, chocolat chaud maison et chantilly (Supplément Menu 2€)

Eggs

Milk

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Fromage blanc 0% matières grasses, framboises fraiche

Glaces ou Sorbets

Vanille, Café, Noix ,
Chocolat, Caramel salé,Fraise

Chef's Suggestion

Graines de Chia, myrtille lait de coco.

Chef's Suggestion

Île flottante pistache, myrtilles, framboises

Chef's Suggestion

Île flottante praliné

Et ses éclats de noisettes caramélisées

Tarte Tatin

Tarte Tatin servie tiède et sa crème glacée vanille

Chef's Suggestion

Tiramisu Speculoos

And his whipped cream Cooki

Chef's Suggestion

Children's menu

A main course, a dessert and a drink
Burger bun with turmeric

15.00 €

Main course

Beef sirloin steak

Grilled sirloin steak, gourmet sauce (cream and mushrooms), homemade fries and salad.

Origin France

Chicken Burger

Crispy chicken strips, cheddar, light honey mustard sauce, onion jam, marinated red cabbage and its mango ketchup, ginger.

Catalan

Fried egg, Mangalica Ham, Iberian Chorizo, Chips of Parmesan cheese and homemade fries.

Dessert : à la Carte

Net prices - Taxes and service included

Appetizers
Cocktails
Eaux
Pure juice drinks and other
Digestive
Hot drinks

Appetizers

Beers

4.90 €

Spring beer

Blonde beer with flavors of cinnamon and bitter oranges.

Chef's Suggestion

Bio product

Local Product

25 cl : 4.60 €

Draft beer

Artisanal Blonde Beer from the Maltéo Brewery (Colayrac St Cirq 47) .

Bio product

Chef's Suggestion

Local Product

50 cl : 7.00 €

Bière Pression

Bière Blonde Artisanale de la Brasserie Maltéo (Colayrac St Cirq 47).

Local Product

Chef's Suggestion

33 cl : 4.50 €

Bière Artisanale Blanche

Chef's Suggestion

Bio product

Local Product

33 cl : 4.90 €

Craft Beer IPA

- Rich in hops
- Organic barley and wheat malt

Silver Medal at the Lyon International Competition

Chef's Suggestion

Local Product

Bio product

33 cl : 4.90 €

Triple Blonde Craft Beer

- Without sulfites or clarifiers
- 8% alcohol

Bio product

Local Product

Chef's Suggestion

33 cl : 4.90 €

Cherry Craft Beer

- Pure red fruits ( cherries)
- Organic barley and organic wheat malt
- Without sulfites or clarifiers

Bio product

Chef's Suggestion

33 cl : 4.90 €

Red Craft Beer

Bio product

Local Product

Chef's Suggestion

Appetizers

4.50 €

White or red martini

4.50 €

White or red port

White port infused with thyme

4.50 €

White or Red Floc de Gascogne

4.50 €

Suze

4.50 €

Muscat of Rivesaltes

4.50 €

Kir

Crème de :
- Cassis
- Griotte
- Pêche
- Fleur de Sureau
- Châtaigne

7.50 €

Kir Royal

4.50 €

Ricard

5.00 €

William Peel

7.50 €

Américano Maison

7.00 €

Gin Bombay Saphire

4 cl : 7.90 €

Whisky tradition 2017

Blended Malt, aged 4 years in oak barrels. Fruity
Hint of smoke

Developed in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Local Product

Chef's Suggestion

4 cl : 9.50 €

Whisky Legend 2016

Barley malt aged 8 years in 2 oak barrels.

Produced in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Local Product

Chef's Suggestion

4 cl : 9.00 €

Smoked Whiskey Effluve 2020

Blended Malt - The barrel, 6 years old.

Developed in the workshops of the FaivreJMagine distillery ( A small village in Lot-et-Garonne: Saint-Vincent-de-Lamontjoie )

Local Product

Chef's Suggestion

4 cl : 8.00 €

Vodka

Distillerie FaivreJMagine

Elaborée à partir d'orges maltés, travaillées dans les ateliers de la distellerie FaivreJMagine (Petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Local Product

Chef's Suggestion

Cocktails

14.50 €

Cocktail of the moment ❤

Gin, morello cherry liqueur, yuzu, tonic, fresh blueberries and raspberries and mint leaves

12.50 €

St Germain Spritz

Saint Gerlain: Elderberry liqueur
Prosecco
sparkling water

13.00 €

Ginger Cocktail

Rum, Ginger Beer, lime, mango

Chef's Suggestion

25 cl : 13.50 €

THE MADELEINE (a gem)

The recipe for Madeleine, a cocktail with amaretto, pineapple and Cointreau and secret

Chef's Suggestion

8.00 €

Le Petit Punch de l'Imprévu.

Cassonade, rhum, citron vert

Chef's Suggestion

13.00 €

Unexpected on the Beach

Fresh and fruity
vodka, orange juice, peach cream, morello cherry cream

Chef's Suggestion

13.00 €

Classic Mojito

Fresh mint leaves, lime, rum, ...

13.00 €

Strawberry Mojito

White rum, lime, fresh mint, Monin strawberry puree

13.00 €

Raspberry Mojito

White rum, lime, fresh mint, Monin raspberry puree

Chef's Suggestion

13.00 €

Mojito Passion

Lime, fresh mint, white rum, Monin passion fruit puree.

13.00 €

Blue Wave Mojito

2cl of Curaçao
4cl of white rum
1cl coconut milk

Chef's Suggestion

13.00 €

Cocktail With Alcohol

You choose the alcohol (Rum, Tequila, Gin, Vodka) and the bartender takes care of the rest ;)

12.50 €

Aperol

12.50 €

Italian Spritz

Limoncello, Prosecco, Scheweppes Lemon, Lime and Mint

Alcohol-free

10.80 €

Virgin Pina Colada

Monin pineapple juice and coconut puree.

Chef's Suggestion

10.80 €

Virgin Mojito

Lime, Fresh Mint, Monin Rum Syrup and Monin Mojito Mint Syrup.

Chef's Suggestion

10.80 €

Non-alcoholic cocktail

Trust the bartender :)

20cL : 10.80 €

Virgin Aperol Spritz

Chef's Suggestion

10.80 €

Virgin Madeleine

Orange juice, pineapple juice, secret ingredient

Chef's Suggestion

Eaux

1 liter : 2.90 €

Abatilles Minérale

Eau minéral

50 cl : 2.10 €

Abatilles Minérale

1 liter : 3.00 €

Abatilles Pétillante

50 cl : 2.10 €

Abatilles Pétillante

Pure juice drinks and other

33 cl : 4.50 €

Pure fruit juice, Artisanal 5 CHOICE

Pure juice:
pear
Apple raspberry
muscat grapes
Chasselat grapes
ginger apple

Chef's Suggestion

Bio product

25 cl : 4.50 €

Tomato Juice

25 cl : 4.50 €

Ice Tea

4.50 €

Coca Cola, Coca Zero, Schweppes, Fruit Juice

33 cl : 4.50 €

Homemade Lemonade

Local Artisan Lemonade.

Maltéo Brewery
47550 Colayrac St Cirq

Local Product

Chef's Suggestion

37.5 cl : 5.90 €

Matcha, oat milk, fruit puree of your choice

Mango, passion fruit, raspberry and strawberry puree

Digestive

<h6 class='prettyPhoto-title'>Armagnac 1978 exceptionnel !!!</h6>

6 cl : 18.00 €

4 cl : 12.00 €

Armagnac 1978 exceptionnel !!!

Domaine de LAPAYRADE 47600 CALIGNAC

Chef's Suggestion

4.50 €

Rhum Arrangé Pomme, Gingembre et Vanille

Chef's Suggestion

4.50 €

Rhum Arrangé Mangue, Passion

Chef's Suggestion

4.50 €

Rhum Arrangé Banane, Cacao

Chef's Suggestion

6.00 €

Get 27

6.00 €

Manzana

<h6 class='prettyPhoto-title'>Armagnac 2004 à découvrir absolument</h6>

6 cl : 6.00 €

4 cl : 4.00 €

Armagnac 2004 à découvrir absolument

Domaine de LAPEYRADE
47600 Calignac
petite production Familiale
2004 pour l'année d'ouverture du restaurant

Chef's Suggestion

Local Product

6.00 €

Limoncello

8.00 €

Canerock Jamaican Rum

A nugget! flavor with sweet spices, coconut and ginger.

Chef's Suggestion

Hot drinks

2.10 €

Café

Torréfaction artisanale locale
100% arabica
Le Comptoir de MATEO
47450 Colayrac Saint Cirq

Local Product

Chef's Suggestion

2.40 €

Déca

4.50 €

Dammann Tea

A box will be presented to you in which around ten perfumes!
. Tea, herbal tea.

4.80 €

Cappuccino

Chef's Suggestion

8.20 €

Irish Coffee

4.90 €

The best pistachio coffee

Milk

Tree Nuts

6.20 €

Affogato coffee

Spread (Nocciolata) vanilla ice cream hazelnut coffee

Milk

Tree Nuts

Net prices - Taxes and service included

Red
White
Pink
Wine by the glass
Champagne

Red

Buzet

75 cl : 22.90 €

L'Imprévu

Salisquet Estate
cabernet franc merlot

Local wine

Organic wine

Chef's Suggestion

<h6 class='prettyPhoto-title'>L'an zéro 2022</h6>

75 cl : 26.00 €

12.5 cl : 6.50 €

L'an zéro 2022

Authentic wine made by hand with the artisanal press that goes back in time to the year zero

Rich in these aromas (merlot, cabernet franc, pinot petit verdot, malbec, vidoc.

Organic wine

Chef's Suggestion

<h6 class='prettyPhoto-title'>CANAILLE</h6>

75 cl : 25.50 €

12.5 cl : 6.50 €

CANAILLE

Salisquet Estate
Cabernet Sauvignon
A fresh, lively wine with notes of wild strawberries and a sweet, peppery finish.

Organic wine

Chef's Suggestion

Bordeaux

1 liter : 190.00 €

SOCIANDO Mallet - 2006 Magnum

Jean Gautreau

75 cl : 32.00 €

St Émilion LE CEDRE - 2022

Organic wine

<h6 class='prettyPhoto-title'>Chateau DAUZAC MARGAUX - 2019</h6>

75 cl : 62.00 €

15 cl : 13.90 €

Chateau DAUZAC MARGAUX - 2019

Grand cru classé in 1855

75 cl : 65.00 €

Chateau Gloria Saint Julien 2018

Exceptional and rare

75 cl : 46.00 €

Château Maucaillou - 2016

AOP Moulis

Chef's Suggestion

75 cl : 48.00 €

Château Maucaillou - 2017

Chef's Suggestion

75 cl : 25.00 €

Cote de Blaye BIO - 2022

Bordeaux coasts

Organic wine

Chef's Suggestion

75 cl : 43.00 €

FRANK PHELAN Saint-Estèphe -2019

Saint-Estephe

Chef's Suggestion

75 cl : 48.00 €

Lacoste-Boris PAUILLAC 2018

This Lacoste-Borie 2018 is the result of a blend of Cabernet Sauvignon (61%), Merlot (31%), Cabernet Franc (8)

Bourgogne

75 cl : 28.00 €

Bourgogne Epineuil - 2022

37.5 cl : 18.00 €

Bourgogne Epineul 37,5 cl- 2021

Cotes du Rhone

75 cl : 24.50 €

Cotes du Rhone villages Volabis 2022

Piedmont Volabis
Grape varieties grenache syrah cinsaut aging in beton brut cuvée

Organic wine

75 cl : 25.00 €

Cotes du Rhone BIO M.Chapoutier- 2023

Adunatio
An ORGANIC reference

Organic wine

Languedoc

<h6 class='prettyPhoto-title'>Les Sorcières Clos de Fées 2023</h6>

75 cl : 25.00 €

15 cl : 6.50 €

Les Sorcières Clos de Fées 2023

Purple dress
Intense and lively aromas of fresh fruits
Soft tannins on the palate with a refreshing finish

IGP Hérault

75 cl : 25.50 €

Le Loup dans la Bergerie 2023

Simply great

White

Sud-Ouest

<h6 class='prettyPhoto-title'>Verdus 2023</h6>

75 cl : 23.00 €

15 cl : 6.50 €

Verdus 2023

Domaine de Launch, Thézac

Organic dry white wine. Nose with citrus and pear notes, lively on the palate with tangy and fruity aromas

Chef's Suggestion

Organic wine

<h6 class='prettyPhoto-title'>Refuge d'Amour, vin sec et fruité 2023</h6>

75 cl : 19.00 €

15 cl : 5.90 €

Refuge d'Amour, vin sec et fruité 2023

75 cl : 25.00 €

IMPRÉVU

Dry white wine made from Merlot, the roundness and fruitiness of the Merlot are enhanced by notes of yellow and tangy fruits

Mâconnais wine

75 cl : 45.00 €

Pouilly Fumé - Art Minéral - 2023

JMAUJOUX Chardonnay grape variety
Its bouquet is intense, revealing notes of citrus fruits like grapefruit, exotic fruits and white flesh like peach.

Cotes du Rhone

75 cl : 22.00 €

15 cl : 6.50 €

Cotes du Rhone BIO M.Chapoutier- 2022

Organic wine

75 cl : 23.00 €

Petit Chablis Sur Les Clos 2023

Dampt Brothers

Marmandais odds

<h6 class='prettyPhoto-title'>Quézaco - 2023</h6>

75 cl : 19.50 €

15 cl : 5.50 €

Quézaco - 2023

Soft
Grape varieties, Gros Manseng, Petit Manseng

Principality of Orange

75 cl : 39.00 €

Viognier Domaine de la Janesse 2023

Rare vintage not to be missed.
A real gem for lovers of aromatic and refined whites.
Generous, expressive and balanced, it offers immediate pleasure while retaining a beautiful complexity.

Chef's Suggestion

Organic wine

Côteaux du Layon

<h6 class='prettyPhoto-title'>Atomes Crochus 2022 une pépite </h6>

75 cl : 22.00 €

15 cl : 6.60 €

Atomes Crochus 2022 une pépite

Late Harvest of Chenin in Noble Rot
Sweet and Fine White Wine

Organic wine

Pink

Provence

75 cl : 30.00 €

Provence - M.MINUTY - 2024

Sud-Ouest

<h6 class='prettyPhoto-title'>Esbérit 2023</h6>

75 cl : 21.50 €

15 cl : 6.20 €

Esbérit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

Organic wine

Vallée De La Loire

<h6 class='prettyPhoto-title'>Cabernet D'Anjou _ 2023</h6>

75 cl : 17.00 €

15 cl : 5.20 €

Cabernet D'Anjou _ 2023

Sweet rosé

Cotes Catalanes

<h6 class='prettyPhoto-title'>Lafage - 2023</h6>

75 cl : 19.90 €

15 cl : 6.00 €

Lafage - 2023

An intense and fresh rosé with aromas of red fruits and floral notes

Wine by the glass

Red

15 cl : 6.50 €

L'Imprévu

Salisquet area
cabernet franc merlot

Organic wine

Local wine

Chef's Suggestion

75 cl : 25.00 €

15 cl : 6.50 €

Les Sorcières Clos de Fées 2023

Purple dress
Intense and lively aromas of fresh fruits
Soft tannins on the palate with a refreshing finish

15 cl : 6.70 €

Cotes du Rhone BIO M.Chapoutier- 2023

15 cl : 13.90 €

Chateau DAUZAC MARGAUX - 2018

Major flood classified 1855

12.5 cl : 6.50 €

CANAILLE

Organic wine

Pink

15 cl : 6.20 €

Esbérit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

15 cl : 6.00 €

Lafage - 2023

Intense and fresh with aromas of red fruits and floral notes

15 cl : 5.20 €

Cabernet D'Anjou _ 2022

Sweet pink

15 cl : 8.50 €

Champagne Nicolas Feuillatte Rosé

White

12.5 cl : 5.50 €

Quézaco - 2023

Soft and delicious

12.5 cl : 6.50 €

Petit Chablis - 2022

Dry and fruity white
Chardonnay grape variety

12.5 cl : 6.50 €

M. Chapoutier 2022

Organic wine

15 cl : 5.90 €

Refuge d'Amour (Gascogne) 2023

IGP Amour infini fruity white

Organic wine

Côteaux du Layon

12.5 cl : 6.60 €

Atomes Crochus 2022

Sweet White Wine

Organic wine

Chef's Suggestion

Champagne

75 cl : 49.00 €

Champagne Nicolas Feuillatte Rosé

Exclusive reserve.
Delicate and refined, bursting with fruit.
Chardonnay, Pinot Noir, Meunier grape varieties.

75 cl : 75.00 €

VRANKEN Diamant (une merveille )

White of White
Fine, regular and persistent bubbles.
Lovely, fine and elegant nose of white fruits, brioche notes, hint of vanilla.

<h6 class='prettyPhoto-title'>Gremillet Blanc De Noirs</h6>

75 cl : 39.50 €

15 cl : 8.50 €

Gremillet Blanc De Noirs

White of Blacks

Net prices - Taxes and service included

L'Imprévu à emporter
Cocktails en Entreprise !
Plateau Apéritif 29€

L'Imprévu à emporter

Simple et Rapide !!!

Connectez vous sur notre site internet (https://l-imprevu.dishop.co) et passez votre commande en 1 clic.

Cocktails en Entreprise !

Contactez Yannick au 05.53.66.39.31, il étudira toute propositions.

Plateau Apéritif 29€

Au bureau ou à la maison, sur commande drive l'Imprévu (https://l-imprevu.dishop.co) ou par téléphone (05.53.66.39.31).

l'Imprévu s'occupe de votre apéritif, malin, frais et gourmand, faites plaisir à vos invités !

Restaurant
Le Chef
Schedules
Dimatica

Restaurant

Depuis 2004, L’imprévu vous accueille au centre ville d’Agen dans une ambiance conviviale et décontractée.

Prendre son temps pour déguster une cuisine authentique, privilégiant les produits frais et de saison, pour une expérience mélant simplicité et raffinement. Alliances audacieuses et justesse de l’assaisonnement, Yannick prépare une cuisine de passion cherchant sans cesse des accords et des goûts qui vous surprennent et vous enchantent.

Le Chef

Yannick, un chef exigeant et passionné

Une exigeance que l’on retrouve dans ses assiettes, pour Yannick, pas de compromis sur la qualité des produits, la finalité est que vous preniez plaisir à manger ses plats.

Schedules

Votre restaurant vous accueille du mardi au samedi : Midi et Soir

Sur place ou à emporter

Dimatica

Https://www.dimatica.fr

UCAR

UCAR

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