- Cheese
- Fine meats
- Appetizers French Cuisine
- Precious Meat Appetizers
- Caviar
- Oysters
- Seafood appetizers
- Seafood specialties
- French kitchen
- Fine grilled meats
- Side Dishes
- Dessert
- Covered
Cheese
16.00 €
French Cheese Fondue with Pommes de Terre
With Pommes de Terre.
Chef's Suggestion 15.00 €
Petit Plateau of French raw milk cheeses
Our cheeses are selected based on the seasonality of the moment.Served with honey, dried fruit and candied fruit.
Recommended for one person.
25.00 €
Plateau of French raw milk cheeses
Our cheeses are selected based on current production.Served with honey, dried fruit and candied fruit.
Recommended for 2 people.
Fine meats
18.00 €
Cecina de Leon chopping board
Platter of fine Iberian cured meat "Cecina de Leon".The best beef legs selected to produce Cecina De León are first subjected to a light natural smoking process with Mediterranean oak wood and then aged.
19.00 €
Platter of Iberian Pata Negra Ham, Aged 48 Months, Cebo de Campo
Platter of Iberian Pata Negra Cebo de Campo ham, cured for 48 months.Feeding only natural acorns and free grazing.
Chef's Suggestion 
28.00 €
Large Cutting Board of Fine Cured Meats
Patanegra lard aged for 24 months.Smoked duck speck.
Pure Goose Salami.
Wild Boar Salami
Wild Boar Speck
Mangalica Salami.
Mangalica neck bone.
Prussian Heifer Neck Bone.
Smoked Black Forest cooked ham.
For 2 people
35.00 €
Large Cutting Board of Fine Iberian Cured Meats
Patanegra Lard Aged 24 monthsPatanegra Bellota Aged 48 months
Serrano Iberico Cured for 24 months
"Cabezada" Serrano Duroc cup
Morcon Bellota flavored with sweet paprika
- Papada Secret (Patanegra Cheek)
- Salsichon Del Vela (Patanegra Salami)
For 2 people
Appetizers French Cuisine
12.00 €
*Escargot Bourguignonne 6 pieces.
Burgundy snails prepared "bourguignonne style", stuffed with demi-sel butter, parsley and garlic.6 Snails.
Chef's Suggestion 
22.00 €
Escargot Bourguignonne 12 pcs.
Burgundy snails prepared "bourguignonne style", stuffed with demi-sel butter, parsley and garlic.12 Escagot
Precious Meat Appetizers
16.00 €
*Fjord Lamb Tartare
The combination of texture and evenly distributed intramuscular fat makes the meat very tender and juicy.The animals are raised ethically outdoors,
They graze freely in mountain pastures, in a pristine environment. This is what gives Norwegian lamb its unique and exceptionally delicate flavor.
20.00 €
* Piedmontese Fassona tartare
Piedmontese Fassona beef tartare served with raw egg, extra virgin olive oil, Himalayan pink salt, mustard, balsamic vinegar glaze, white pepper, parsley, and lemon glaze.Caviar
25.00 €
Chum salmon caviar 50 gr.
The famous red caviar, selected from the finest wild Alaskan salmon.Known for their bright orange color and large grains, they are excellent enjoyed on slices of bread spread with salted Breton butter, but also as an accompaniment to fish dishes and crudités.
25.00 €
Baikal caviar 10 gr.
The Baikal comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the ages of five and six, when the female begins to lay eggs. The Baeri is the sturgeon that prefers to live in the deep bottoms of streams, lakes, and rivers.Baikal is a small caviar with a diameter of between 2.5 and 2.7 mm and is dark in colour, almost black, with a very delicate grain.
35.00 €
Kaluga Amur Caviar 10 gr
Kaluga-Amur caviar is a recent cross between two long-established sturgeons: the female Huso Dauricus and the male Acipenser Schrenkii, both native to the waters of the Amur River on the border between China and Russia. It is a highly sought-after caviar: this sturgeon begins producing caviar at 10-15 years of age, when the female begins spawning. The eggs, larger than those of other types, reach 2.9-3.2 mm in diameter and are characterized by beautiful green and golden reflections. Its complex, almost mineral-like flavor makes it a favorite among chefs.
95.00 €
Kaluga Amur caviar 30 gr
Kaluga-Amur caviar is a recent cross between two long-established sturgeons: the female Huso Dauricus and the male Acipenser Schrenkii, both native to the waters of the Amur River on the border between China and Russia. It is a highly sought-after caviar: this sturgeon begins producing caviar at 10-15 years of age, when the female begins spawning. The eggs, larger than those of other types, reach 2.9-3.2 mm in diameter and are characterized by beautiful green and golden reflections. Its complex, almost mineral-like flavor makes it a favorite among chefs.Oysters
3.50 €
The Antelope 1858 by Navarre
Normandy Size 3Minimum portion 3 Oysters
By trying this oyster, you will be able to touch with your hand our constant search for excellence, the team of the Navarre company has developed over the years a secret technique that allows them to obtain an oyster always meaty, to enclose the taste of the Normandy territory!
3.50 €
Legris - Brittany Gold Medal
Oysters size 3.Origin: Brittany.
Minimum portion 3 oysters
Legris is an oyster whose regular rose petal shape will seduce you from the moment you open the basket. The pronounced lower shell holds a true jewel of the sea. The edges of the fruit are dark, reminiscent of large eyes, enclosing a fleshy, ivory-colored pulp.
6.00 €
Gillardeau - New Acquitaine Special oyster
Special Gillardeau oyster. Size 3Minimum portion 3 oysters
The flesh is nutty, plump, and succulent. Every sensation is balanced, the light saltiness offset by a unique sweetness. The meatiness marries tenderness, and the elegant finish concludes a masterpiece of oyster farming.
Seafood appetizers
15.00 €
Anchovy fillets from the Cantabricum Sea
After being desalted, Nardin anchovies are cut into anchovy fillets and placed in oil.Nardin Anchovies, whose goodness is infinite, are a true delight for anchovy lovers: a rich, pulpy flavor characterizes these anchovies.
Chef's Suggestion 
15.00 €
* Bulots
Cooked and spiced bulots, served cold with mayonnaise.8 Bulots
16.00 €
* Rocks of the Atlantic
9 large razor clams, seasoned with extra virgin olive oil, lemon glaze and parsley.
19.00 €
Wild Sockeye Alaska Sockeye Salmon
The Sockeye Wild Sockeye Salmon is the smallest of the wild salmon, on average 60 cm long and its weight does not exceed 4 kilos.Its deep red color and deep flavor meat is highly prized by Japanese chefs for its texture and natural flavors.
Chef's Suggestion 
18.00 €
*Scottish Wild Salmon Tartare 100g
Salmon tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper, and parsley.
18.00 €
*Mediterranean Grouper Tartare 80g
Grouper tartare served raw with extra virgin olive oil, lemon glaze, Himalayan pink salt, white pepper, and parsley.
20.00 €
*Porcupine Scampi Tartare 80g
Scampi are among the most loved shellfish because their delicate and soft white meat goes perfectly with many types of preparations.Porcupine quality is the best ever.
Chef's Suggestion 
22.00 €
*Mazara Red Shrimp Tartare 100g
Mazara Red Prawn Tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, and parsley.Chef's Suggestion 
22.00 €
*Hiramasa amberjack tartare 100gr
Hiramasa Amberjack Tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper, and parsley.Chef's Suggestion 
23.00 €
*Fuentes Red Tuna Tartare 100g
The most prized part of the Akami, the red tuna fillet, is used to make perfect cubes for a top-quality red tuna tartare.This dish is a true sensory journey, bringing the authentic flavor of the sea to the table through one of its most noble protagonists: Mediterranean bluefin tuna.
* Asterisk refers to frozen or blast chilled product
Seafood specialties
Plateau Royal Demonstration
6.00 €
*New Caledonian Premium Blue Shrimp Large Size 1 Pc.
Large blue shrimp.Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.
Chef's Suggestion 
7.00 €
*Large Size Red Shrimp 1pc.
A unique and inimitable flavour for this prawn considered a true delicacy by the best chefs in the world.It is caught in the deep waters of Sicily, where the sandy seabed, the water temperature, which reaches higher values than in the rest of the Mediterranean, and the marked salinity give our shrimp a distinctive flavor that is difficult to find in other crustaceans of the same category.
Shot on board immediately after fishing.
Chef's Suggestion 
9.00 €
* Irish scampi Porcupine giant size 100 gr.
Scampi Ireland Porcupine large size excellent quality.Weight 4/7 kg.
Appreciated throughout the world for the sweetness of their pulp.
These scampi are among the most sought-after on the market because, in addition to their undoubted goodness, they are the result of fishing that is attentive both to the processing and transport processes, and to the ecosystem in which these crustaceans live and reproduce.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.
Chef's Suggestion 
13.00 €
* Giant Shrimps Black Tiger 100 gr.
Served raw or cooked, with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.Premium, large-sized prawns, known for their tiger stripes and delicate flesh. Exceptional on the palate.
Chef's Suggestion 
25.00 €
*Giant Carabineros Prawns 100 gr.
Served raw with EVO oil, lemon glaze, pink salt and parsley.They have a bright red color, more intense on the head than on the tail, they live in the Atlantic Ocean at over 2,000 meters deep, they are fished all year round using the trawling technique.
€25 gr. 100
Chef's Suggestion 
18.00 €
* Giraldo cod, the best in the world, baked with potatoes
Caught by hook and line in the clear waters of the Faroe Islands and processed directly on board; left to cure for months in salt at a controlled temperature, but cut into uniform pieces to ensure even desalting and a consistent flavor. Add to these simple steps that it's desalted only to the customer's order and only with still, icy water, and you'll understand why Baccalà Giraldo can rightfully be called the cod of the masters!Chef's Suggestion 
23.00 €
*Tranche of premium wild salmon "Petuna Tasmania".
2020 Gold Medal at the Sydney Royal Fine Food AwardsPetuna Salmon are characterized by their silvery skin, their flesh is a pastel pink color and fine fat. They are baked in the oven with French Demi-Sel butter.
55.00 €
Tristan da Cunha lobster - size 500gr
Jasus tristani has been fished for centuries on the volcanic island of Tristan da Cunha.The meat of this crustacean is firm and delicate, suitable for delicious, lean preparations: in fact, this type of lobster is considered by many to be one of the best products in the world, excellent eaten raw or cooked and superior to the classic lobster.
It is also a food with a high nutritional density, as it is protein-rich, low in calories and rich in vitamins and minerals.
95.00 €
*Blue lobster from Brittany Size 500/700g -- 95 euros per kg.
Blue lobster from Brittany, served cooked with melted demi-sel butter, a splash of white wine, extra virgin olive oil, lemon juice, parsley, and pink salt.
Chef's Suggestion French kitchen
19.00 €
Duck leg with orange
Duck leg with orange, cooked at a low temperature according to the original recipe.
20.00 €
French duck leg
Confit duck leg baked in the oven with French red wine, extra virgin olive oil, Himalayan pink salt, figs, dates and jam.
22.00 €
* Chestnut breast stuffed with foie gras
*Poultry breast stuffed with foie gras and sautéed in Bordeaux wine with figs, dates and jam.Chef's Suggestion 
24.00 €
French goose thigh
Confit goose leg baked in the oven with French red wine, extra virgin olive oil, Himalayan pink salt, figs, dates and jam.
24.00 €
* French-style goose fillet.
*Goose fillet marinated in green pepper, baked in the oven with French red wine, extra virgin olive oil, Himalayan pink salt, figs, dates, and jam.Chef's Suggestion Fine grilled meats
29.00 €
*Picanha American Black Angus Nebraska approximately 270 gr.
Served with baked Pommes de terreGrilled American Nebraska Black Angus Picanha with Himalayan pink salt, white pepper, and extra virgin olive oil.
28.00 €
* Prussian Manzetta Extra Fillet about 280 gr.
Extra Prussian Beef Fillet, Grilled and Served with Béarnaise Sauce and Baked Potatoes.
34.00 €
*Irish beef fillet approximately 270 gr.
Grilled Irish beef fillet served with béarnaise sauce and baked potatoes.
35.00 €
* Fillet of Galician Rubia Gallega weighing about 250 gr.
The Rubia Gallega fillet is aged for at least two weeks. The Rubia Gallega is an exclusive breed native only to Galicia, which grazes freely in the mountains of northern Spain, feeding on grass and cereals.Served with Pommes de Terre and various sauces.
45.00 €
*Japanese Wagyu Fillet Kagoshima Prefecture A5 Marble 100 gr.
The weight of our fillets can vary from 130g to 170gBased on availability at the time.
Japanese Wagyu Fillet is among the best meats in the world.
The tenderloin is the least fatty part of the beef, yet very tender. The marbling, or the infiltration of fat within the muscle fibers, is what makes Wagyu so special.
35.00 €
*Prussian Beef Entrecote 280gr
Prussian Beef Entrecote, served with baked potatoes.Various Sauces
39.00 €
*Entrecote Vaca Vieja Galiziana weight approximately 270 gr.
Entrecote is simply a boneless rib eye and is one of the great classic cuts of French butchering, also commonly called sirloin. This entrecote is characterized by strong marbling, or the infiltration of fat within the muscle fibers.Served with Pommes de Terre and various sauces.
45.00 €
*Entrecote of American Black Angus Nebraska approximately 280 gr
Served with baked Pommes de terreGrilled American Black Angus Cuberoll with Maldon Salt, White Pepper, and Extra Virgin Olive Oil
Various Accompanying Sauces
Side Dishes
6.00 €
*Baked Pommes De Terre
French potatoes in their skins, baked with oil, demi-sel butter, Himalayan pink salt and pepper.
6.00 €
* Mixed Grilled Vegetables in the oven.
Grilled Vegetables: Eggplant, Zucchini, Peppers and Potatoes baked in the oven with butter, salt and pepper
7.00 €
*Artichoke flower
Carefully selected premium Iberian artichokes, cooked over low heat in olive oil for a tender texture.Accompanied by Patanegra lard.
Dessert
5.00 €
Gourmet Coffee Pralineria Gabriele Maiolani
Espresso coffee accompanied by three artisanal pralines from Maitre Chocolatier Gabriele Maiolani.
6.00 €
Madagascar Vanilla Ice Cream
7.00 €
*Sicilian Lemon Ice Cream with Berries
Artisan lemon sorbet with Sicilian lemons garnished with berries
7.00 €
* Quadrotto semifreddo pistachio, or dark chocolate
Pistachio quadrotto with chocolate flakes.
7.00 €
* Souffle 'ou chocolat
Cocoa cake with a heart of melted chocolate in the center.
7.00 €
* Meringue
Delicate cream parfait, enhanced by candied meringues.
8.00 €
* Warm white or chocolate profiteroles
Profiteroles with white or chocolate cream, served hot, accompanied by fresh cream and chopped hazelnuts.
8.00 €
* N 6 Assorted Macarons
Covered
5.00 €
Bread Butter and Covered
*Multigrain sandwichesDemi Sel Butter Ville Isigny Normandy
