- Cheese
- Fine meats
- Appetizers French Cuisine
- Precious Meat Appetizers
- Caviar
- Oysters
- Seafood appetizers
- Seafood specialties
- French kitchen
- Fine grilled meats
- Side Dishes
- Dessert
- Covered
Cheese
16.00 €
French Cheese Fondue with Pommes de Terre
With Pommes de Terre.
Chef's Suggestion 
25.00 €
French cheese platter
Our cheeses are selected on the basis of the production of the moment.Served with honey, dried and candied fruit.
Fine meats
23.00 €
Cecina de Leon chopping board
Platter of fine Iberian cured meat "Cecina de Leon".The best beef legs selected to produce Cecina De León are first subjected to a light natural smoking process with Mediterranean oak wood and subsequently seasoned.
23.00 €
Iberian Pata Negra Seasoned Ham Chopping Board. 48 months Cebo de Campo Blasquez
Platter of Pata Negra Cebo de Campo Iberian ham aged 48 months BlasquezChef's Suggestion 
28.00 €
Platter of Precious Cured Meats
Precious cured meats:Patanegra lard aged 24 months.
Smoked Duck Speck.
Pure Goose Salami.
Wild boar salami
Speck of wild boar
Mangalica salami.
Ossocollo Mangalica.
Ossocollo of Manzetta Prussiana.
Smoked Black Forest ham.
Every now and then some cured meats may vary, based on the availability of the moment.
35.00 €
Chopping Board of Precious Iberian Cured Meats
The Emperor's Selection:- Lardo di Patanegra Seasoning 24 months
- Patanegra Bellota Seasoning 48 months
- Serrano Iberico Seasoning 24 months
- Cup "Cabezada" Serrano Duroc
- Morcon Bellota flavored with sweet paprika
- Papada Secret (Patanegra Cheek)
- Salsichon Del Vela (Salami from Patanegra)
Appetizers French Cuisine
22.00 €
* Escargot to the bourguignonne 12 pcs.
Burgundy snails prepared "alla bourguignonne", stuffed with demi sel butter, parsley and garlic.Chef's Suggestion 
25.00 €
Duck foie gras
Accompanied with fig jam and balsamic vinegar icing.
25.00 €
Goose foie gras
Foie gras d'oca accompagnato con marmellata di fichi e glasse di aceto balsamico.Precious Meat Appetizers
16.00 €
*Fjord Lamb Tartare
The combination of texture and evenly distributed intramuscular fat makes the meat very tender and juicy.The animals are raised ethically outdoors,
graze freely in the mountain pastures, in an uncontaminated environment. This is what gives Norwegian Lamb its unique and exceptionally delicate flavor.
22.00 €
* Piedmontese Fassona tartare
Piedmontese Fassona beef tartare accompanied by raw egg, EVO oil, Himalayan pink salt, white pepper, parsley and lemon glaze.Caviar
25.00 €
Chum salmon caviar 50 gr.
The famous red caviar, selected from the best specimens of wild Alaskan salmon.Known for their bright orange color and their large grains, they are excellent to taste on slices of bread spread with Breton salted butter, but also as an accompaniment to fish and crudité dishes.
25.00 €
Baikal caviar 10 gr.
The Baikal comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the fifth and sixth year of life, at which time the female begins to deposit her eggs. The Baeri is the sturgeon that most loves to live in the deep bottoms of streams, lakes and rivers.Baikal is a small caviar with a diameter between 2.5-2.7 mm and has a dark colour, almost tending towards black and a very delicate grain.
59.00 €
Baikal caviar 30 gr.
The Baikal comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the fifth and sixth year of life, when the female begins to lay eggs. The Baeri is the sturgeon that most loves to live in the deep bottoms of streams, lakes and rivers.Baikal is a small caviar with a diameter between 2.5-2.7 mm and is dark in color, almost black and with a very delicate texture.
89.00 €
Kaluga Amur caviar 30 gr
Kaluga-Amur caviar is a recent cross between two sturgeons with a long tradition: the female of Huso Dauricus and the male of Acipenser Schrenkii, both typical of the waters of the Amur River on the border between China and Russia. It is a highly sought after caviar: this sturgeon begins to give caviar between 10-15 years of life, a period in which the female begins to lay eggs. The larger eggs than the other types reach up to 2.9-3.2 mm in diameter and are characterized by beautiful green and golden reflections: the complex and almost mineral taste makes it the favorite caviar of Chefs.Oysters
3.50 €
Legris - Brittany Gold Medal
Size 3 oysters.Origin Brittany.
Minimum portion 6 Oysters
Legris is an oyster from which, as soon as you open the basket, you will be seduced by its regular rose petal shape. The pronounced lower shell retains an authentic jewel of the sea. The edges of the fruit are dark, resembling the contours of large eyes, and surround a fleshy ivory-colored pulp.
5.50 €
Gillardeau - New Acquitaine Special oyster
Special Gillardeau Oyster.Size 3
(minimum portion 6 oysters)
The meat is nutty, pulpy and succulent. Every sensation is balanced, the light savouriness is balanced by a unique sweetness. The meatiness marries the tenderness, the elegant persistence concludes a masterpiece of oyster farming.
Seafood appetizers
15.00 €
Anchovy fillets from the Cantabricum Sea served with demi sel butter
The Nardin anchovies, after being desalinated, are reduced into anchovy fillets and placed in oil.The Nardin anchovies whose goodness is infinite, are a real delight for anchovy lovers: a rich and pulpy taste characterizes these anchovies.
Chef's Suggestion 
15.00 €
Fillets of Smoked Sardines from the Cantabricum sea served with demi sel butter
Beautiful handcrafted sardines are filleted, boned and skinned. Fish in the Cantabrian Sea, the best quality in the world for its delicious flavor.Serve with demi sel butter.
Chef's Suggestion 
16.00 €
* Rocks of the Atlantic
N ° 9 large razor clams, dressed with extra virgin olive oil, lemon glaze and parsley.
19.00 €
* Bulots
N ° 12 cooked and spiced Bulots, served cold with mayonnaise.
19.00 €
Wild Sockeye Alaska Sockeye Salmon
The Sockeye Wild Sockeye Salmon is the smallest of the wild salmon, on average 60 cm long and its weight does not exceed 4 kilos.Its deep red color and deep flavor meat is highly prized by Japanese chefs for its texture and natural flavors.
Chef's Suggestion 
17.00 €
* Pink Prawn Carpaccio
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.
17.00 €
*Scottish wild salmon tartare
Salmon tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.
20.00 €
* Tartare of Gambero Rosso di Mazara
Gambero Rosso di Mazara tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.
Chef's Suggestion 
22.00 €
*Hiramasa amberjack tartare
Hiramasa Amberjack tartare served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper, pink pepper and parsley.Set on a bed of mixed salad.
Chef's Suggestion 
24.00 €
*Fuentes Red Tuna Tartare
From the most prized part of the Akami, the red tuna fillet, perfect cubes are obtained for a very high quality red tuna tartare.This dish is a real sensorial journey, which brings to the table the authentic flavor of the sea through one of its noblest protagonists: Mediterranean bluefin tuna.
26.00 €
*Porcupine Norway Lobster Tartare
Scampi are among the most loved crustaceans because their white, delicate and soft meat goes perfectly with many types of preparationsPorcupine quality is the absolute best.
Chef's Suggestion * Asterisk refers to frozen or blast chilled product
Seafood specialties
Plateau Royal Demonstration
22.00 €
*New Caledonian Blue Shrimp 4 shrimp per serving
N° 4 large size blue prawns.Served raw with Evo Oil, Lemon Glaze, Maldon Salt, White Pepper and Parsley.
Chef's Suggestion 
24.00 €
*Mazzara Red Prawn 3 Large-sized portioned prawns
A unique and inimitable flavor for this prawn considered a true delicacy by the best chefs in the world.It is fished in the deep waters of Sicily, here the sandy seabed, the water temperature, which reaches higher values than the rest of the Mediterranean, and the accentuated salinity give our prawn an extra note of taste that is difficult to find in other crustaceans of the same category.
Portion 4pcs
Killed on board immediately after fishing.
Chef's Suggestion 
9.00 €
* Irish scampi Porcupine giant size 100 gr.
Scampi Ireland Porcupine large size excellent quality.Size 4/7 Kg.
Appreciated all over the world for the sweetness of their pulp.
These scampi are among the most requested on the market because in addition to their undoubted goodness, they are the result of fishing that is attentive both to the processing and transport processes, and to the ecosystem in which these crustaceans live and reproduce.
Served raw with extra virgin olive oil, lemon glaze, Maldon salt, white pepper and parsley.
Chef's Suggestion 
25.00 €
* Giant Shrimps Carabineros 100 gr.
Served raw with EVO oil, lemon glaze, pink salt and parsley.They have a bright red color, more intense on the head than on the tail, they live in the Atlantic Ocean at over 2,000 meters deep, they are fished all year round using the trawling technique.
€23 100g
Chef's Suggestion 
19.00 €
* Giraldo cod, the best in the world, baked with potatoes
Hook-caught in the clear waters of the Faroe Islands and processed directly on board; left to mature for months in salt at a controlled temperature but cut into uniform parts to ensure homogeneous desalting and uniformity of taste. If we add to these simple steps that it is desalted only on the customer's order and only with still and frozen water, we understand how the Baccalà Giraldo can rightly be called the cod of the masters!Chef's Suggestion 
25.00 €
*Tranche of premium wild salmon "Petuna Tasmania".
Gold Medal 2020 at Sidney Royal Fine FoodPetuna Salmon are characterized by a silvery skin, the meat is characterized by a pastel pink color and thin fat. Baked with French Demi-Sel Butter.
90.00 €
*Brittany blue lobster size of 600/800 gr. PRICE 90 EUROS PER KG.
Brittany blue lobster cooked with demi sel melted butter, white wine, extra virgin olive oil, parsley and pink salt
Chef's Suggestion French kitchen
22.00 €
Duck leg with orange
Duck leg with orange, cooked at low temperature according to the original recipe.
24.00 €
French duck leg
Confit duck leg baked in the oven with French red wine, EVO oil, pink Himalayan salt, figs, dates and jam.
25.00 €
* Chestnut breast stuffed with foie gras
* Chicken breast stuffed with Foie Gras shaded with Bordeaux wine with figs, dates and jam.Chef's Suggestion 
26.00 €
French goose thigh
Goose leg in confit cooked in the oven with French red wine, EVO oil, pink Himalayan salt, figs, dates and jam.
27.00 €
* French-style goose fillet.
* Goose fillet marinated in green pepper cooked in the oven with French red wine, extra virgin olive oil, pink Himalayan salt, figs, dates and jam.Chef's Suggestion Fine grilled meats
18.00 €
* Scottona Kaiserin hamburger served with baked potatoes
The Bavarian heifer is a female over the age of 16 months who has not yet given birth. Characteristic of this meat is tenderness, with the presence of a good quantity of infiltrating fat which places these animals at a very high and appreciated level of quality. Only after a very careful selection process followed scrupulously, an animal can boast the exclusive Kaiserin brand.
28.00 €
*Picanha Black Angus Australian
Served with baked Pommes de terrePicanha Black Angus Australia grilled with pink Himalayan salt, white pepper and extra virgin olive oil
32.00 €
*Entrecote of Manzetta Prussiana.
Entrecote of Manzetta Prussiana, accompanied with baked potatoes.Various sauces
39.00 €
*Entrecote Vaca Vieja Galiziana weighing approximately 300 gr.
Entrecote is nothing more than a rib without the bone and is one of the great classic cuts of the French butcher, it is also commonly called sirloin. This Entrecote is characterized by a strong marbling, i.e. the infiltration of fat inside the muscle fibres.Served with Pommes de Terre and various sauces.
45.00 €
*American Black Angus entrecote approximately 300 gr
Served with baked Pommes de terreAmerican Black Angus Cuberoll grilled with pink Himalayan salt, white pepper and extra virgin olive oil
29.00 €
*Pluma Iberica de Patanegra Cebo de Campo weight approximately 330g
Pluma Ibérica is a prized cut of pure Iberian pork. Triangular in shape, it is obtained from the front part of the loin.Thanks to its balance between lean meat and fat, it is an extremely tender and juicy meat.
28.00 €
*Irish beef fillet approx. 270 gr.
Irish beef fillet (260 gr) cooked in the Grill and served with Bernese sauce and baked potatoes.
28.00 €
* Prussian Manzetta Extra Fillet about 280 gr.
Extra fillet of Prussian Manzetta, cooked in the Grill and served with Bernese sauce and baked potatoes.
35.00 €
* Fillet of Galician Rubia Gallega weighing about 250 gr.
The Rubia Gallega fillet is aged for at least two weeks. The Rubia Gallega is an exclusive native breed only of Galicia, which grazes freely in the mountains of northern Spain, feeding on grass and cereals.Served with Pommes de Terre and various Sauces.
49.00 €
*Japanese Wagyu fillet A5 100 gr.
The weight of our fillets can vary from 180 g to 270 gBased on availability at the time.
Japanese Wagyu Fillet is among the best meat in the world.
The fillet is the least fatty part of the beef, but very tender. Marbling, or the infiltration of fat into the muscle fibers, is what makes Wagyu so special.
Side Dishes
5.00 €
*Baked Pommes De Terre
French potatoes in their skins, baked with oil, demi-sel butter, Himalayan pink salt and pepper.
5.00 €
* Grilled vegetables in the oven.
Grilled vegetables: Aubergines, courgettes and peppers cooked in the oven with butter, salt and pepper
7.00 €
*Artichoke flower
Carefully selected fine Iberian artichoke, cooked over low heat in olive oil which gives it a tender texture.Accompanied by Patanegra lard.
Dessert
5.00 €
Gourmet Coffee Pralineria Gabriele Maiolani
Espresso coffee accompanied by three artisanal pralines from Maitre Chocolatier Gabriele Maiolani.
6.00 €
Madagascar Vanilla Ice Cream
7.00 €
*Lemon Ice Cream with Berries
Artisan lemon sorbet with Sicilian lemons garnished with berries
7.00 €
* Quadrotto semifreddo pistachio, or dark chocolate
Pistachio quadrotto with chocolate flakes.
7.00 €
* Souffle 'ou chocolat
Cocoa cake with a heart of melted chocolate in the center.
7.00 €
Crème brûlée
Cream composed of a base of cooked custard, topped with a crunchy sheet of caramelized sugar.
7.00 €
* Meringue
Delicate cream parfait, enhanced by candied meringues.
8.00 €
* Warm white or chocolate profiteroles
Profiteroles with white or chocolate cream, served hot, accompanied by fresh cream and chopped hazelnuts.
8.00 €
* N 6 Assorted Macarons
Covered
5.00 €
Bread Butter and Covered
*Multigrain sandwichesDemi Sel Butter Ville Isigny Normandy
