Menu restaurant L'imprévu -

Starters
Fish
Share Boards
Meat
Copious salads
Vegetarian dishes
Burgers
Pasta
Cheese
Desserts

Starters

12.00 €

Split conon marrowbone, my way.

Chiffonade of Iberian ham, oyster mushrooms with black garlic condiment.

Origin France

Chef's Suggestion

9.90 €

Burrata

Burrata on pumpkin puree,
citrus caramel, black garlic rocket, cornflower flowers and rose petals

Vegetarian

Chef's Suggestion

Milk

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk), honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks).

Origin France

Vegetarian

Gluten

Milk

Tree Nuts

7.50 €

Mozzarella Cromesquis

Mozzarella cromesquis (5 pieces), mango chutney.

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Tree Nuts

16.80 €

Semi-cooked Foie Gras board 100g low temperature homemade

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir de Mateo, Colayrac St Cirq ) and its toast.

Origin France

Local Product

Chef's Suggestion

9.90 €

Pan-fried porcini mushrooms

Pan-fried fresh porcini mushrooms with parsley (origin France) , flambéed with Armagnac and roasted walnuts.

The 100G

Origin France

Vegetarian

Chef's Suggestion

10.00 €

Fresh goat cheese and thyme honey toast

Vegetarian

Chef's Suggestion

Gluten

Milk

8.90 €

Gravlax salmon with dill 125G

Accompanied by Greek yogurt

Chef's Suggestion

Petit Chablis - 2022

(

12.5 cl : 6.50 €

)

10.00 €

Fresh fish rillettes, toasted beetroot hummus

Wazabi mayonnaise, citrus caramel

Chef's Suggestion

Gluten

Crustaceans

Milk

10.00 €

Thai coconut milk soup, duo of caramel and spiced Gyozas

Bean sprouts, zucchini, noodles, celery

Chef's Suggestion

Gluten

Soybeans

Celery

Fish

16.50 €

Cod fillet, unexpected style (grilled with fresh goat cheese and dried fruits)

Cream of broccoli, grilled zucchini and figs

Vegetarian

Chef's Suggestion

16.50 €

ORGANIC shrimp risotto, Breton curry with seaweed, coconut, parmesan

Breton curry and coconut milk.

Chef's Suggestion

Crustaceans

Milk

19.00 €

Pumpkin risotto, scallops, black garlic, rose petals

Share Boards

3.50 €

5 varieties of fries to choose from

- Simple Fries
- Parmesan Fries
- Spicy Chili Fries
- Sweet potato fries with spices
- Chimichurri fries (parsley, shallots, garlic, chili pepper, sage, coriander, fleur de sel, freshly ground pepper and vinegar)

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Origin France

Milk

Tree Nuts

Bourgogne Epineuil - 2020

(

75 cl : 23.00 €

)

6.20 €

Mozzarella cromesquis (5 pieces), mango chutney

Gluten

Eggs

Milk

Tree Nuts

16.90 €

Méli-mélo Cheeses and Charcuteries

Ibérico cheese, Scarmozza ( smoked mozzarella) , dried Grisons meat, Iberian chorizo, Sailor sausage ( chimney-smoked pork salted with coarse sea salt)

Chef's Suggestion

16.80 €

Semi-cooked Foie Gras

Plate of semi-cooked Foie Gras ( approx. 100G ), beer onion jam ( Comptoir Mateo, Colayrac St Cirq ) and its toast

Origin France

Local Product

Chef's Suggestion

Quézaco - 2023

(

75 cl : 19.50 €

)

15.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Warm Crispy Goat Cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

Milk

Tree Nuts

Château Maucaillou - 2017

(

75 cl : 55.00 €

)

17.80 €

Semi-Cooked Foie Gras Board with Truffles

The 100G

Origin France

Local Product

Chef's Suggestion

Cotes du Rhone BIO M.Chapoutier- 2022

(

75 cl : 19.90 €

)

15.00 €

Iberian platter and refined charcuterie

Mangalica Ham, Iberian Chorizo, Dried Charolais Beef Delight (VBF) , Dried pork tenderloin, Marrin sausage (French) matured in the old style and salted with sea salt and Cecina de Leon (PGI) dried beef.

Chef's Suggestion

19.50 €

Iberian platter and cured meats 250G

Chef's Suggestion

8.90 €

Salmon Gravlax 125G

Oregano, Dill, Thyme and Greek Yogurt

Chef's Suggestion

Cotes du Rhone villages - 2022

(

75 cl : 19.90 €

)

9.90 €

Pan-fried porcini mushrooms

Pan-fried fresh porcini mushrooms with parsley (French origin), flambéed with Armagnac and roasted walnut pieces.

The 100G

Meat

18.50 €

Matured bavette fries (in, 200g menu, 180g menu)

Beer onion jam

25.00 €

Grilled entrecote (approx 500g) creamy gorgonzola fries salad

Salad fries

Chef's Suggestion

22.90 €

Grilled entrecôte (approx. 500G) meat juice fries salad

(Meat breed, Montbéliard, Charolais or Blonde Aquitaine, approx. 500G).
Grilled, fried onions, Burgundy jus, homemade French fries and salad.

French beef

Chef's Suggestion

Gluten

Celery

Château Maucaillou - 2017

(

75 cl : 55.00 €

)

26.00 €

Entrecôte Poivrade (approx. 500G) fries salad

Crushed pepper 500g, flamed with Armagnac, cream sauce, porcini mushrooms, chanterelles, oyster mushrooms, house fries and salad.

French beef

Chef's Suggestion

Celery

26.00 €

Rossini-style duck breast (approx. 370g)

(Low temperature, IGP, origin France, approx. 370G) . Rossini style, truffle juice, semi-cooked Foie Gras, homemade fries and salad.

Origin France

Chef's Suggestion

Celery

24.00 €

Duck breast with green pepper sauce

Duck breast, green pepper sauce, homemade fries and salad

Origin France

Chef's Suggestion

24.00 €

Duck breast, honey, rose petals. (approx. 370g)

(low temperature cooking) homemade fries and salads.

Origin France

Chef's Suggestion

Celery

25.00 €

Grilled smoked lamb ribs approx. 500g, chimichurri, sweet potato fries

Spiced Sweet Potato Fries

Origin France

Chef's Suggestion

Gluten

20.00 €

Sweetbreads (approx. 200g)

Veal sweetbreads (origin France, approx. 200G) , gourmet sauce (oyster mushrooms, porcini mushrooms, chanterelles)
served in puff pastry, homemade fries and salad.

Origin France

Chef's Suggestion

Milk

Celery

18.00 €

Thai style beef tartare

Explosion of flavors (in and out) apple fries homemade and rocket

French beef

Chef's Suggestion

Soybeans

Sesame

18.00 €

Traditional beef tartare (approx. 180g)

(approx. 200g) Homemade sauce and homemade fries.

Red Pepper

Local Product

French beef

Eggs

Mustard

16.50 €

Thai-style lacquered pork tenderloin with vegetables

Peanuts

Soybeans

Sesame

Copious salads

13.00 €

3 Maxi Crispy hot goat cheese (150G)

Mixed salad and its three Maxi Crispy warm goat cheese, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard, honey and its carrot condiment, avocado, melon

Vegetarian

Chef's Suggestion

Gluten

14.00 €

Bo Bun Vegetarian

Chef's Suggestion

13.00 €

Gourmet and hearty Catalan salad.

Organic fried egg, Mangalica ham, Iberian chorizo, homemade parmesan fries, red cabbage, parmesan shavings, vegetable pickles, cramberries.

Chef's Suggestion

Eggs

9.50 €

Crispy hot goat cheese salad (90G)

Mixed salad, and its two warm crispy goat cheese, honey, vegetable pickles, clementine vinaigrette, old-fashioned mustard and honey and carrot condiment, avocado, melon

Vegetarian

Chef's Suggestion

Milk

9.50 €

Goose gizzard salad and many other delicacies.

Salad of homemade confit goose gizzards, soft figs, small croutons, garlic and parsley, homemade smoked duck breast, vegetable pickles.

Chef's Suggestion

Gluten

17.00 €

Salad of the Unexpected

Homemade confit goose gizzards, half-cooked Foie Gras escalope, smoked duck breast, soft figs, croutons, garlic and parsley, vegetable pickles.

Chef's Suggestion

Gluten

17.00 €

Salad between Land and Sea

Maxi salad, sautéed prawns, scallops, Iberian mountain ham, Goji berries, citrus fruits, passion fruit vinaigrette and its citrus caramel, vegetable pickles.
Taste !!!

Chef's Suggestion

Fish

Molluscs

17.00 €

Thai salad

Beef balls (90g) sautéed minutes Thai style, mint, sautéed prawns minutes, Thai vinaigrette, spiced caramel, mangoes, goji berries, vegetable pickles, fried onions.
Salad full of flavors

Chef's Suggestion

Crustaceans

Fish

Soybeans

Sesame

Molluscs

Vegetarian dishes

14.00 €

Vegetarian Bo Bun

White cabbage, red cabbage, celeriac, cucumber, avocado, carrot, mango, rice vermicel, veggie spring rolls
peanut condiment

Vegetarian

Gluten

Peanuts

13.50 €

Vegetarian risotto with pumpkin, buratta, rose petals, unexpected pesto, black garlic.

Pesto, rocket, basil, pistachio, hazelnut

Vegetarian

Milk

Burgers

Burgers (without fries) and Fries

11.00 €

Chicken Burger approx. 160g

(approx. 160g) Crispy chicken strips, Cheddar, light honey mustard sauce, mango basil chutney, marinated red cabbage and homemade mango ketchup, homemade ginger.

Origin France

Chef's Suggestion

Gluten

Milk

Mustard

3.60 €

5 varieties Fries to choose from

- Single Fries
- Parmesan fries
- Spicy Chili Fries
- Spicy Sweet Potato Fries
- Chimichurri fries (parsley, shallots, garlic, chilli, sage, coriander, fleur de sel, ground pepper and vinegar)

Chef's Suggestion

14.50 €

Burger Gaillard Irlandais version approx. 260g

Charolais beef (approx. 260g) , old-style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.

French beef

Chef's Suggestion

Gluten

Milk

Mustard

14.50 €

Burger Gaillard Italian version approx. 260g

Charolais beef (approx. 260g) , aged parmesan, tomato jam, maple syrup bacon jam, aged gorgonzola and organic mozzarella.
dripping

French beef

Chef's Suggestion

Gluten

Milk

Mustard

12.00 €

Irish Burger approx. 180g

Charolais beef (approx. 180g) , old style Imprévu mustard sauce, brown beer onion jam and homemade smoked Cheddar.

French beef

Chef's Suggestion

Gluten

Milk

Mustard

12.00 €

Italian burger approx. 180g

Charolais beef (approx. 180G) , matured parmesan, tomato jam, maple syrup bacon jams, matured gorgonzola and organic mozzarella.

French beef

Chef's Suggestion

Gluten

Milk

Mustard

Pasta

16.50 €

Royal Tagliatelle

Tagliatelle with cream sauce, porcini mushrooms, oyster mushrooms, chanterelles (depending on availability) and Foie Gras PAN

Chef's Suggestion

Gluten

Milk

Celery

13.50 €

Tagliatelle with wild sauce

Cream sauce, mushrooms, oyster mushrooms, chanterelles (depending on availability) and Parmesan cheese chips.

Vegetarian

Chef's Suggestion

Gluten

Eggs

Milk

Celery

Cheese

8.90 €

Roasted Camembert (Share or Not)

Roasted Camembert (pasteurized milk) honey, walnuts, hazelnuts, cranberries and pumpkin seeds (sesame breadsticks)

Chef's Suggestion

5.00 €

Tête-de-Moine Flowers

The 6 Flowers

5.00 €

Ibérico cheese

With 3 milks, 8 months of maturing

100G

5.00 €

Ripened Gorgonzola

Hot toast of matured gorgpnzola and roasted walnuts

100G

18.00 €

Cheese Board 250G

To share :

- Ibérico cheese with 3 milks, 8 months of ripening
- Crispy hot goat cheese
- Smoked scarmozza
- Hot toast of matured Gorgonzola and roasted walnuts

Chef's Suggestion

5.00 €

Smoked scarmozza

40G

Desserts

6.90 €

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Champagne Gremillet

(

75 cl : 36.00 €

)

7.50 €

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

10.00 €

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Gluten

Eggs

Milk

Tree Nuts

7.90 €

Cheesecake, blueberries (Additional €3)

Gluten

Milk

7.50 €

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

6.50 €

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

7.50 €

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

7.00 €

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Chef's Suggestion

Gluten

Eggs

Milk

5.50 €

Cottage cheese 0% fat, fresh raspberries

5.80 €

Ice creams or Sorbets

Vanilla, Coffee, Nuts,
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

7.50 €

Cookie delicacy my way (Supp 2€)

Homemade cookie, duo of Chocolate and Caramel ice creams and homemade whipped cream cookie (Menu supplement €2)

Chef's Suggestion

6.50 €

Unexpected mango and raspberry treat

Chia seeds, coconut milk, coconut whipped cream,

Chef's Suggestion

7.00 €

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

7.00 €

Praline floating island

And its pieces of caramelized hazelnuts

Chef's Suggestion

Eggs

Milk

Tree Nuts

7.00 €

Frozen nougat (Supp 2€)

Grand Marnier, nougatine chips, red fruit coulis (Menu supplement €2)

Chef's Suggestion

Milk

Tree Nuts

7.00 €

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

6.50 €

Choco tiramisu, hazelnuts, chocolate whipped cream

And its whipped cream cookie

Chef's Suggestion

7.90 €

Bavarian red fruits

Gluten

Milk

6.50 €

Red fruit mousse and pistachio pieces.

Milk

Net prices - Taxes and service included

Daily menu 3 courses except Saturday evening
Starter / Main course, except Saturday evening
Main course / Dessert except Saturday evening
Children's menu

Daily menu 3 courses except Saturday evening

Starter + Main Course + Dessert
From Tuesday to Friday noon

23.00 €

Starters

Dishes

Bavette maturé frites(en,200g carte,180g menu)

Confiture d'oignon á la bière

Filet de cabillaud façon imprévu (grillés aux chèvre frais et fruits secs

Créme de brocolis, courgettes grillées et figues

Vegetarian

Chef's Suggestion

Thai-style lacquered pork tenderloin with vegetables

Peanuts

Soybeans

Sesame

Risotto végé potimarron buratta, pétales de rose, pesto imprèvu, ail noir.

Pesto, roquette, basilic, pistache, noisette

Vegetarian

Milk

Traditional beef tartare (approx. 180g)

(approx. 200g) Homemade sauce and homemade fries.

Dessert

Brioche Perdue

Brioche façon pain perdu, flambée au rhum, caramel beurre salé et sa boule de glace vanille.

Chef's Suggestion

Café Liégeois (Supp 2€)

Glaces café, café chaud, chantilly. (Supplément Menu 2€)

Origin France

Eggs

Milk

Café ou Thé Gourmand maison. (Supp 3€)

Assortiment de cinq desserts maison (Supplément menu 3€)

Cheesecake, blueberries (Additional €3)

Gluten

Milk

Chocolat liégeois (Supp 2€)

Glaces chocolat, chocolat chaud maison et chantilly (Supplément Menu 2€)

Eggs

Milk

Créme brûlée aux noix et créme glacée noix

Chef's Suggestion

Eggs

White Lady (Supp 2€)

Vanilla ice cream, homemade hot chocolate, whipped cream (Menu supplement €2)

Eggs

Milk

Cottage cheese 0% fat, fresh raspberries

Ice creams or Sorbets

Vanilla, Coffee, Nuts,
Chocolate, Salted Caramel, Strawberry

Chef's Suggestion

Unexpected mango and raspberry treat

Chia seeds, coconut milk, coconut whipped cream,

Chef's Suggestion

Île flottante pistache, myrtilles, framboises

Chef's Suggestion

Île flottante praliné

Et ses éclats de noisettes caramélisées

Mousse de fruits rouge et éclats de pistache.

Milk

Tarte Tatin

Tarte Tatin servie tiède et sa crème glacée vanille

Chef's Suggestion

Choco tiramisu, hazelnuts, chocolate whipped cream

And its whipped cream cookie

Chef's Suggestion

Starter / Main course, except Saturday evening

Starter + Main course
From Tuesday to Saturday noon
And from Tuesday to Thursday evening until 9:30 p.m.
Except, eve of public holidays and musical evenings

18.50 €

Starters

Rillette de poissons frais, pain grillé houmous betterave

Mayonnaise Wazabi, caramel agrumes

Soupe Thaïlandaise lait coco, duo de Gyozas caramel épices

Pousses de soja, courgettes, nouille, céleris

Fresh goat cheese and thyme honey toast

Main course

Matured bavette fries (in, 200g menu, 180g menu)

Beer onion jam

Cod fillet, unexpected style (grilled with fresh goat cheese and dried fruits)

Cream of broccoli, grilled zucchini and figs

Vegetarian

Chef's Suggestion

Vegetarian risotto with pumpkin, buratta, rose petals, unexpected pesto, black garlic.

Pesto, rocket, basil, pistachio, hazelnut

Vegetarian

Milk

Tartare de boeuf Traditionnel (env. 180g)

(env. 200g) Sauce maison, pommes frites maison et salade.

Main course / Dessert except Saturday evening

Main course + dessert
From Tuesday to Saturday noon
And from Tuesday to Friday evening until 9:30 p.m.
Except on the eve of
public holidays and musical evenings

18.50 €

Main course

Bavette maturé frites(en,200g carte,180g menu)

Confiture d'oignon á la bière

Filet de cabillaud façon imprévu (grillés aux chèvre frais et fruits secs

Créme de brocolis, courgettes grillées et figues

Vegetarian

Chef's Suggestion

Filet mignon de porc laqué façon Thai et ses légumes

Peanuts

Soybeans

Sesame

Risotto végé potimarron buratta, pétales de rose, pesto imprèvu, ail noir.

Pesto, roquette, basilic, pistache, noisette

Vegetarian

Milk

Tartare de boeuf Traditionnel (env. 180g)

(env. 200g) Sauce maison, pommes frites maison et salade.

Dessert

Brioche Perdue

French toast style brioche, rum flambé, salted butter caramel and a scoop of vanilla ice cream.

Chef's Suggestion

Café Liégeois (Supp 2€)

Coffee ice cream, hot coffee, whipped cream. ( Menu supplement 2€ )

Origin France

Eggs

Milk

Homemade Gourmet Coffee or Tea. (Extra 3€)

Assortment of five homemade desserts (menu supplement €3)

Cheesecake, myrtilles (Supp 3€)

Gluten

Milk

Liège chocolate (Supp 2€)

Chocolate ice cream, homemade hot chocolate and whipped cream (Menu supplement €2)

Eggs

Milk

Walnut crème brûlée and walnut ice cream

Chef's Suggestion

Eggs

Homemade chocolate fondant (Supp 2€)

Chocolate fondant and its flowing heart of your choice ( pistachio or raspberry ) and its scoop of vanilla ice cream (Supplement menu 2€)

Fromage blanc 0% matières grasses, framboises fraiche

Glaces ou Sorbets

Vanille, Café, Noix ,
Chocolat, Caramel salé,Fraise

Chef's Suggestion

Cookie delicacy my way (Supp 2€)

Homemade cookie, duo of Chocolate and Caramel ice creams and homemade whipped cream cookie (Menu supplement €2)

Chef's Suggestion

Gourmandise de mangues, framboises façon imprévu

Graines de chia lait de coco, chantilly coco,

Chef's Suggestion

Floating island pistachio, blueberries, raspberries

Chef's Suggestion

Praline floating island

And its pieces of caramelized hazelnuts

Red fruit mousse and pistachio pieces.

Milk

Frozen nougat (Supp 2€)

Grand Marnier, nougatine chips, red fruit coulis (Menu supplement €2)

Chef's Suggestion

Milk

Tree Nuts

Tarte Tatin

Tarte Tatin served warm and vanilla ice cream

Chef's Suggestion

Tiramisu Choco, Noisettes, chantilly chocolat

Et sa chantilly cookie

Chef's Suggestion

Children's menu

A main course, a dessert and a drink

15.00 €

Main course

Beef sirloin steak

Grilled sirloin steak, gourmet sauce (cream and mushrooms), homemade fries and salad.

Origin France

Chicken Burger

Crispy chicken strips, cheddar, light honey mustard sauce, onion jam, marinated red cabbage and its mango ketchup, ginger.

Catalan

Fried egg, Mangalica Ham, Iberian Chorizo, Chips of Parmesan cheese and homemade fries.

Dessert : à la Carte

Net prices - Taxes and service included

Appetizers
Cocktails
Eaux
Pure juice drinks and other
Digestive
Hot drinks

Appetizers

Beers

25 cl : 4.60 €

Draft beer

Artisanal Blonde Beer from the Maltéo Brewery (Colayrac St Cirq 47) .

Bio product

Chef's Suggestion

Local Product

50 cl : 7.00 €

Bière Pression

Bière Blonde Artisanale de la Brasserie Maltéo (Colayrac St Cirq 47).

Local Product

Chef's Suggestion

33 cl : 4.50 €

Bière Artisanale Blanche

Local Product

Bio product

Chef's Suggestion

33 cl : 4.50 €

Bière Artisanale IPA

- Riche en houblon
- Malt d'orge et de blé Bio

Médaille d'Argent au concours International de Lyon

Bio product

Local Product

Chef's Suggestion

33 cl : 4.90 €

Triple Blonde Craft Beer

- Without sulfites or clarifiers
- 8% alcohol

Bio product

Local Product

Chef's Suggestion

33 cl : 4.90 €

Cherry Craft Beer

- Pure red fruits ( cherries)
- Organic barley and organic wheat malt
- Without sulfites or clarifiers

Bio product

Chef's Suggestion

33 cl : 4.90 €

Red Craft Beer

Bio product

Local Product

Chef's Suggestion

Appetizers

4.50 €

White or red martini

4.50 €

White or red port

4.50 €

White or Red Floc de Gascogne

4.50 €

Suze

4.50 €

Muscat of Rivesaltes

4.50 €

Kir

Crème de :
- Cassis
- Griotte
- Pêche
- Fleur de Sureau
- Châtaigne

7.50 €

Kir Royal

4.50 €

Ricard

5.00 €

William Peel

7.50 €

Américano Maison

7.00 €

Gin Bombay Saphire

4 cl : 7.20 €

Whisky C1

Blended Malt, vielli 4 ans en tonneaux de chêne.

Elaborée dans les ateliers de la distellerioe FaivreJMagine (Un petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Local Product

Chef's Suggestion

4 cl : 8.50 €

Whisky C2

Blended Mal Brut de fût, 5 ans d'âge.

Elaborée dans les ateliers de la distellerioe FaivreJMagine (Un petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Local Product

Chef's Suggestion

4 cl : 9.00 €

Whisky fumé C5

Blended Malt - Le tonneau, 6 ans d'âge.

Elaborée dans les ateliers de la distellerioe FaivreJMagine (Un petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Chef's Suggestion

Local Product

4 cl : 8.00 €

Vodka

Distillerie FaivreJMagine

Elaborée à partir d'orges maltés, travaillées dans les ateliers de la distellerie FaivreJMagine (Petit village du Lot-et-Garonne : Saint-Vincent-de-Lamontjoie)

Chef's Suggestion

Local Product

Cocktails

13.00 €

Cocktail of the moment

Rum, Ginger Beer, lime, mango

Chef's Suggestion

25 cl : 13.50 €

THE MADELEINE (a gem)

The recipe for Madeleine, a cocktail with amaretto, pineapple and Cointreau and secret

Chef's Suggestion

8.00 €

Le Petit Punch de l'Imprévu.

Cassonade, rhum, citron vert

Chef's Suggestion

13.00 €

Unexpected on the Beach

Fresh and fruity
vodka, orange juice, peach cream, morello cherry cream

Chef's Suggestion

13.00 €

Pina Colada

Rum, pineapple juice and Monin coconut puree.

13.00 €

Classic Mojito

Fresh mint leaves, lime, rum, ...

13.00 €

Strawberry Mojito

White rum, lime, fresh mint, Monin strawberry puree

13.00 €

Raspberry Mojito

White rum, lime, fresh mint, Monin raspberry puree

Chef's Suggestion

13.00 €

Mojito Passion

Lime, fresh mint, white rum, Monin passion fruit puree.

13.00 €

Strawberry Daiquiri

A real fruity and tangy candy!!

Lemon juice, strawberry puree, rum, egg white.

Chef's Suggestion

13.00 €

Cocktail With Alcohol

You choose the alcohol (Rum, Tequila, Gin, Vodka) and the bartender takes care of the rest ;)

12.50 €

Aperol

12.50 €

Italian Spritz

Limoncello, Prosecco, Scheweppes Lemon, Lime and Mint

Alcohol-free

10.80 €

Virgin Pina Colada

Monin pineapple juice and coconut puree.

Chef's Suggestion

10.80 €

Virgin Mojito

Lime, Fresh Mint, Monin Rum Syrup and Monin Mojito Mint Syrup.

Chef's Suggestion

10.80 €

Non-alcoholic cocktail

Trust the bartender :)

20cL : 10.80 €

Virgin Aperol Spritz

Chef's Suggestion

10.80 €

Virgin Madeleine

Orange juice, pineapple juice, secret ingredient

Chef's Suggestion

10.80 €

Virgin Strawberry Daiquiri

A real tangy and fruity candy

lemon juice, strawberry puree, cane syrup, egg white

Eaux

1 liter : 2.90 €

Abatilles Minérale

Eau minéral

50 cl : 2.10 €

Abatilles Minérale

1 liter : 3.00 €

Abatilles Pétillante

50 cl : 2.10 €

Abatilles Pétillante

Pure juice drinks and other

33 cl : 4.50 €

Pure fruit juice, Artisanal 5 CHOICE

Pure juice:
pear
muscat grape
chasselat grape
apple ginger

Chef's Suggestion

Bio product

25 cl : 4.50 €

Tomato Juice

25 cl : 4.50 €

Ice Tea

4.50 €

Coca Cola, Coca Zero, Schweppes, Fruit Juice

33 cl : 4.50 €

Homemade Lemonade

Local Artisan Lemonade.

Maltéo Brewery
47550 Colayrac St Cirq

Chef's Suggestion

Local Product

Digestive

<h6 class='prettyPhoto-title'>Armagnac 1978 exceptionnel !!!</h6>

6 cl : 18.00 €

4 cl : 12.00 €

Armagnac 1978 exceptionnel !!!

Domaine de LAPAYRADE 47600 CALIGNAC

Chef's Suggestion

4.50 €

Rhum Arrangé Pomme, Gingembre et Vanille

Chef's Suggestion

4.50 €

Rhum Arrangé Mangue, Passion

Chef's Suggestion

4.50 €

Rhum Arrangé Banane, Cacao

Chef's Suggestion

6.00 €

Get 27

6.00 €

Manzana

<h6 class='prettyPhoto-title'>Armagnac 2004 à découvrir absolument</h6>

6 cl : 6.00 €

4 cl : 4.00 €

Armagnac 2004 à découvrir absolument

Domaine de LAPEYRADE
47600 Calignac
petite production Familiale
2004 pour l'année d'ouverture du restaurant

Local Product

Chef's Suggestion

6.00 €

Limoncello

8.00 €

Canerock Jamaican Rum

A nugget! flavor with sweet spices, coconut and ginger.

Chef's Suggestion

Hot drinks

2.10 €

Café

Torréfaction artisanale locale
100% arabica
Le Comptoir de MATEO
47450 Colayrac Saint Cirq

Chef's Suggestion

Local Product

2.40 €

Déca

4.50 €

Dammann Tea

A box will be presented to you in which around ten perfumes!
. Tea, herbal tea.

4.80 €

Cappuccino

Chef's Suggestion

8.20 €

Irish Coffee

Net prices - Taxes and service included

Red
White
Pink
Wine by the glass
Champagne

Red

Buzet

<h6 class='prettyPhoto-title'>L'Imprévu</h6>

75 cl : 21.50 €

12.5 cl : 6.20 €

L'Imprévu

Salisquet Estate
cabernet franc merlot

Local wine

Organic wine

Chef's Suggestion

<h6 class='prettyPhoto-title'>La Caraud 2017</h6>

75 cl : 26.00 €

12.5 cl : 6.70 €

La Caraud 2017

Domain of Salisquet

cabernet sauvignon merlot

Chef's Suggestion

Bordeaux

75 cl : 28.00 €

St Émilion LE CEDRE - 2022

Organic wine

75 cl : 55.00 €

Château Maucaillou - 2017

Chef's Suggestion

75 cl : 21.50 €

Cote de Blaye BIO - 2022

Bordeaux coasts

Organic wine

Bourgogne

75 cl : 23.00 €

Burgundy Epineuil - 2020

37.5 cl : 18.00 €

Bourgogne Epineul 37,5 cl- 2021

Sud-Ouest

75 cl : 25.00 €

Prémices Domaine Lancement 2023

Supple and ample on the palate, intense fruity, spicy nose

Launch Area 297 Route de Mauroux,
47370 Thézac

Chef's Suggestion

<h6 class='prettyPhoto-title'>Cahors French Malbec 2022</h6>

75 cl : 26.00 €

12.5 cl : 6.70 €

Cahors French Malbec 2022

Cotes du Rhone

75 cl : 19.90 €

Cotes du Rhone villages - 2022

Piedmont Volabis
Grape varieties grenache syrah cinsaut aging in beton brut cuvée

Organic wine

<h6 class='prettyPhoto-title'>Cotes du Rhone BIO M.Chapoutier- 2023</h6>

75 cl : 22.00 €

15 cl : 6.70 €

Cotes du Rhone BIO M.Chapoutier- 2023

Adunatio
An ORGANIC reference

Organic wine

IGP Hérault

75 cl : 22.50 €

Le Loup dans la Bergerie 2023

Simply great

White

Sud-Ouest

<h6 class='prettyPhoto-title'>Greens 2023</h6>

75 cl : 23.00 €

15 cl : 6.50 €

Greens 2023

Domaine de Launch, Thézac

Organic dry white wine. Nose with citrus and pear notes, lively on the palate with tangy and fruity aromas

Organic wine

Chef's Suggestion

75 cl : 23.00 €

Domaine de SALISQUET

A NATURAL WHITE 100% grape Organic wine without sulphur, unfiltered.
Colombard-Uni white varietals
This ELECTRON 2 with notes of lime and a finish reminiscent of citrus fruits, will surprise you with its freshness.

Organic wine

Local wine

Chef's Suggestion

75 cl : 19.00 €

15 cl : 5.90 €

Refuge d'Amour, dry and fruity wine 2023

White wines

<h6 class='prettyPhoto-title'>Petit Chablis - 2022</h6>

75 cl : 23.00 €

15 cl : 6.50 €

Petit Chablis - 2022

Cotes du Rhone

75 cl : 19.90 €

15 cl : 6.50 €

Cotes du Rhone BIO M.Chapoutier- 2022

Organic wine

Marmandais odds

<h6 class='prettyPhoto-title'>What is it - 2023</h6>

75 cl : 19.50 €

15 cl : 5.50 €

What is it - 2023

Soft
Grape varieties, Gros Manseng, Petit Manseng

Côteaux du Layon

<h6 class='prettyPhoto-title'>Atomes Crochus 2022 une pépite </h6>

75 cl : 22.00 €

15 cl : 6.60 €

Atomes Crochus 2022 une pépite

Late Harvest of Chenin in Noble Rot
Sweet and Fine White Wine

Organic wine

Pink

Sud-Ouest

<h6 class='prettyPhoto-title'>Esberit 2023</h6>

75 cl : 21.50 €

15 cl : 6.20 €

Esberit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

Organic wine

15 cl : 4.50 €

Vin blanc BIO Frambaises

Vallée De La Loire

<h6 class='prettyPhoto-title'>Cabernet D'Anjou _ 2023</h6>

75 cl : 17.00 €

15 cl : 5.20 €

Cabernet D'Anjou _ 2023

Sweet rosé

Cotes Catalanes

<h6 class='prettyPhoto-title'>Lafage - 2023</h6>

75 cl : 19.90 €

15 cl : 6.00 €

Lafage - 2023

An intense and fresh rosé with aromas of red fruits and floral notes

Pays d'Oc

75 cl : 23.50 €

Puech-Haut Argali 2023

Clear and fruity wine

Wine by the glass

Red

15 cl : 6.90 €

Prémices Domaine Lancement 2023

Supple and ample on the palate, intense fruity, spicy nose

Launch Area 297 Route de Mauroux
47370 Thézac

15 cl : 6.20 €

L'Imprévu

Salisquet area
cabernet franc merlot

Organic wine

Local wine

Chef's Suggestion

15 cl : 6.70 €

La Caraud 2017

Salisquet area
cabernet sauvignon merlot

Organic wine

Chef's Suggestion

15 cl : 6.70 €

Cotes du Rhone BIO M.Chapoutier- 2023

12.5 cl : 6.70 €

Cahors French Malbec

Pink

15 cl : 6.20 €

Esbérit 2023

Domaine de Salisquet
Fruity, to discover
Exceptional!!

15 cl : 6.00 €

Lafage - 2023

Intense and fresh with aromas of red fruits and floral notes

15 cl : 5.20 €

Cabernet D'Anjou _ 2022

Sweet pink

White

12.5 cl : 5.50 €

What is it - 2023

Soft and delicious

12.5 cl : 6.50 €

Petit Chablis - 2022

Dry and fruity white
Chardonnay grape variety

12.5 cl : 6.50 €

Mr. Chapoutier 2022

Organic wine

15 cl : 5.90 €

Refuge d'Amour (Gascony) 2023

IGP Amour infini fruity white

Organic wine

15 cl : 6.50 €

Verdus white 2023

Organic wine

Local wine

Côteaux du Layon

12.5 cl : 6.60 €

Hooked Atoms 2022

Sweet White Wine

Organic wine

Chef's Suggestion

Champagne

75 cl : 36.00 €

Champagne Gremillet

White and black
Raw

75 cl : 65.00 €

VRANKEN Diamant (une merveille )

Net prices - Taxes and service included

L'Imprévu à emporter
Cocktails en Entreprise !
Plateau Apéritif 29€

L'Imprévu à emporter

Simple et Rapide !!!

Connectez vous sur notre site internet (https://l-imprevu.dishop.co) et passez votre commande en 1 clic.

Cocktails en Entreprise !

Contactez Yannick au 05.53.66.39.31, il étudira toute propositions.

Plateau Apéritif 29€

Au bureau ou à la maison, sur commande drive l'Imprévu (https://l-imprevu.dishop.co) ou par téléphone (05.53.66.39.31).

l'Imprévu s'occupe de votre apéritif, malin, frais et gourmand, faites plaisir à vos invités !

Restaurant
Le Chef
Schedules
Dimatica

Restaurant

Depuis 2004, L’imprévu vous accueille au centre ville d’Agen dans une ambiance conviviale et décontractée.

Prendre son temps pour déguster une cuisine authentique, privilégiant les produits frais et de saison, pour une expérience mélant simplicité et raffinement. Alliances audacieuses et justesse de l’assaisonnement, Yannick prépare une cuisine de passion cherchant sans cesse des accords et des goûts qui vous surprennent et vous enchantent.

Le Chef

Yannick, un chef exigeant et passionné

Une exigeance que l’on retrouve dans ses assiettes, pour Yannick, pas de compromis sur la qualité des produits, la finalité est que vous preniez plaisir à manger ses plats.

Schedules

Votre restaurant vous accueille du mardi au samedi : Midi et Soir

Sur place ou à emporter

Dimatica

Https://www.dimatica.fr

UCAR

UCAR

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