Our Menu
Our staff is at your disposal for any specific requests regarding allergens in our dishes
Cold Starters
Fish Marble
Fresh fish layered with Portobello mushrooms, served with a smooth herb cream
Suggestion:
Whispering Angel, Château d'Esclans, Provence, France
(
75 cl : 47.95 €
)
Shiitake Rolls
Sushi rice, Jerusalem artichoke, pickled vegetables, black wasabi puree with peanut dressing
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 39.95 €
12 cl : 6.95 €
)
Hot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Brioche
Topped with creamy mushrooms, egg confit and shavings of old Amsterdam cheese
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Main dishes
Rib Eye
Succulent Black Angus rib eye steak, cooked to your liking, seasonal vegetables and a mild pepper sauce
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Chicken Coxinha
A Brazillian style breaded chicken served with tapioca caviar, spicy mayo, chicken crisps and chicken jus
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 29.95 €
15 cl : 6.45 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Cheeses & Desserts
Cheese Board
A selection of fine cheeses served with chutney and homemade crackers
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Chocolate Crème Brûlée
Served with a homemade cappuccino ice cream and pistachio dust
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Panna Cotta
A duo of panna cotta served with caramel, roasted nuts and homemade cinnamon biscuit
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Starters
Hot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Brioche
Topped with creamy mushrooms, egg confit and shavings of old Amsterdam cheese
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 39.95 €
12 cl : 6.95 €
)
Main Dishes
Rib Eye
Succulent Black Angus rib eye steak, cooked to your liking, seasonal vegetables and a mild pepper sauce
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Chicken Coxinha
A Brazillian style breaded chicken served with tapioca caviar, spicy mayo, chicken crisps and chicken jus
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 29.95 €
15 cl : 6.45 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Desserts
Cheeses
Cheese Board
A selection of fine cheeses served with chutney and homemade crackers
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Desserts
Panna Cotta
A duo of panna cotta served with caramel, roasted nuts and homemade cinnamon biscuit
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Homemade Ice Cream Popsicles
3 flavours of ice cream served on a stickCan be served as vegan upon request
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Pirates' (Kids Menu)
3 course menu (including a large soft drink) 15.90€
Starters
Ali Kazam's Tapas on Magic Wands
Tapas of cocktail sausages, cherry tomatoes, chicken, melon and pineapple on skewers