- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastaga
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Salmon crudo coated with sesame seeds and chives, wasabi mousse and citrus butter.Home CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, rye bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
FISH SOUP
Homemade fish soup, rouille, crouton, parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon enrobé de sésames et ciboulettes, mousse wasabi et beurre d'agrumes.Home CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain de seigne et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin France
BEEF FROM OUR LOCAL BREEDERS
200g sirloin steak served with a raw milk Camembert sauce and homemade friesHome CookedOrigin FranceDESSERTS
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LA POMME
Tartelette pommes chanteclec , sorbet et pommes au fourHome CookedOrigin France
LA PRUNE
Prunes. Pêche blanche et amandes à la fève de tonkaHome CookedOrigin France
LE GOURMAND
Assortiment de notre chef selon son humeurHome Cooked
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
SALAD (possible as a main course)
Caesar Salad Chicken BricksOrigin FranceHome CookedLA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûton , parmesanHome CookedOrigin France
THE BAR
Sea bass tartare with mangoes and gingerOrigin FranceHome Cooked
AUBERGINE (vegetarian dish) POSSIBLE AS A DISH
Eggplant, harissa yogurt and zaatarHome CookedOrigin FranceMain course
COD
Cod bulgur, avocado and passion fruitHome CookedOrigin France
THE PIG
Iberian pork, pepper pesto jus, mushrooms from our forests, Sarladaise potatoes
TUNA
Tuna tataki with teriyaki sauce, vegetable pickles, horseradish mousseHome CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE APPLE
Chanteclec apple tartlet, sorbet and baked applesOrigin FranceHome CookedTHE PLUM
Plums. White peach and almonds with tonka beanHome CookedOrigin FranceTHE GREEDY
Assortment of our chef according to his moodHome CookedTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
