- TAPAS
- THE SLATE (AVAILABLE IN 2 DISHES €30)
- SIGNATURE MENU 3 courses (in 2 courses €20.90)
- THE MEAT BAR
TAPAS
FANO'S TAPAS
28.00 €
Starters
FLAMINGO PRAWNS
Flambéed prawns with pastaga
THE ESSENTIAL HOMEMADE FOIE GRAS
Foie gras from fano with toast and chutneyHome CookedOrigin France
THE GOURMET BOARD
Our 4 prawns with pastagaOur homemade Fois Gras 30g
40g gravlax salmon
4 Normandy oysters
SALMON
Sesame Salmon CrudoHome CookedOrigin France
NORMAN OYSTERS
6 Normandy oysters, bread and shallot vinegarHome CookedOrigin FranceMain course
Cheese
Dessert
THE SLATE (AVAILABLE IN 2 DISHES €30)
Choice on our suggestion slate
starter / main course and dessert
36.00 €
THE ENTRANCES
L'INCONTOURNABLE FOIE GRAS MAISON
Le foie gras de chez fano accompagné de toast et chutneyHome CookedOrigin France
LA SOUPE DE POISSON
Soupe de poisson maison , rouille , croûton , parmesanHome CookedOrigin FranceLE SAUMON
Crudo de saumon aux sésamesHome CookedOrigin FranceLES HUÎTRES NORMANDES
6 huîtres de Normandie, pain et vinaigre échalotesHome CookedOrigin FranceTHE DISHES
BOUILLABAISSE (signature dish
Homemade fish soup, rouille, croutons, fish.Home CookedOrigin France
THE SOLE
Sole fillet with almond butter and MarsalaHome CookedOrigin France
BEEF FROM OUR LOCAL BREEDERS
200g served with a raw milk camembert sauce and homemade friesHome CookedOrigin FranceDESSERTS
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
LA POIRE
Sirop vanille, biscuit chocolat, poire caramélisée sauce caramel, mousse caramel.Home CookedOrigin France
THE APPLE
Iced dome, caramel apples, apple insert flambéed with Calvados, hazelnut biscuit and crunchy chocolate praline.Home CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
LE CHOCOLAT
Crémeux clémentine, ganache chocolat noir ,suprêmes d'orange et glace praliné.Home CookedOrigin France
THE CHEESE PLATTER
Assortment of 5 cheeses carefully selected by usSIGNATURE MENU 3 courses (in 2 courses €20.90)
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
27.90 €
Starters
THE SHRIMP
Curried prawns and creamy carrot soup with orange and coconut milk.Origin FranceHome Cooked
THE SEA
Fillet of pollock, mascarpone with eggplant and anchovies, saffron tapioca, bean emulsion with aioli.Home CookedOrigin FranceFISH SOUP
Homemade fish soup, rouille, crouton, parmesanHome CookedOrigin France
THE MUSHROOM
Mushrooms from our forests, Isigny cream and truffle oilOrigin FranceHome CookedMain course
THE AUCTION
Fresh from the fish market, spicy, roasted courgettes and coconut broth.Home CookedOrigin France
POULTRY
Chicken ballotine stuffed with mushrooms, crushed potatoes with parsley and Espelette pepper, rich truffle jus, honey pear garnish.Home CookedOrigin France
THE PRAWN AND SCALLOP DUO
Paimpol hummus, prawns and scallops glazed with Ariaké rich broth, chorizo bacon.Home CookedOrigin FranceDessert
PLATE OF 5 CHEESES (Supplement 4€)
Assortment of 5 cheeses selected by usHome CookedTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE PEAR
Vanilla syrup, chocolate biscuit, caramelized pear with caramel sauce, caramel mousse.Home CookedOrigin FranceLA POMME
Dôme glacé, pommes caramel, insert pomme flambées au calvados, biscuit noisettes et croustillant chocolat praliné.Home CookedOrigin FranceLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedCHOCOLATE
Creamy clementine, dark chocolate ganache, orange supremes and praline ice cream.Home CookedOrigin FranceTHE MEAT BAR
This week we have Angus from Goulet Stéphane
200 g 25 euros
250 g 29 euros
300 g 33 euros
350 g 37 euros
400 g 41 euros
Starters
Main course
THE BLONDE FROM GALICIA
THE BLONDE FROM GALICIA
Buttery, slightly spicy and iodized taste in the mouth. The tenderness of its fibers and all these aromas make the tasting exceptional.
minimum 1 kg of beef rib
minimum 300g sirloin or rib eye steak
13 euros per 100g
16 euros per 100g
THE CHAROLAISE
THE CHAROLAISE
marbled taste is closely linked to herbs, intense aromas
minimum 1 kg of beef rib
minimum 300g sirloin / rib eye steak
9 euros per 100g
14 euros per 100g matured
THE LIMOUSINE
It is appreciated for its meat which has a particularly fine grain and is renowned for its tenderness.It is finely marbled with little fat
the prime rib minimum 1 kg:
11 euros per 100 g
16 euros per 100g, maturing for a minimum of 14 days
THE NORMAN
Normandy is famous for the flavor of its parsley, which satisfies even the most demanding palates.beef rib minimum 1 kg
sirloin / rib-eye steak minimum 300g
11 euros per kg
16 euros per kg matured
Origin FranceFrench beefHome Cooked
THE SALERS
Salers has a pronounced aroma of fresh butter, crumbly and melting in the mouth, spicy, woody and smoky aromasminimum 1 kg of beef rib
minimum 300 g rib-eye steak / sirloin steak
9 euros per 100g
14 euros per 100g matured
THE ANGUS
THE ANGUS
exceptional flavor with herbal notes and a subtle hazelnut aroma
minimum 1 kg of beef rib
minimum 300 g sirloin or rib eye steak
9 euros per 100g
14 euros per 100g matured
THE NEM
Dessert
Net prices - Taxes and service included
