Starter + Main Course + Dessert
Gourmet coffee with a supplement of +3€
33.00 €
Starters

Sea bass ceviche
Chef's Seasonal Sea Bass Ceviche
Foie gras
Homemade duck foie gras with truffled Montbazillac wine, caramelized onion compote and muesli bread toast.
Small salad of Curé Nantais
Salad, Panko breaded Curé Nantais, cherry tomatoes and Grisons meatMain course

Octopus and chorizo fricassee
Fricassee of tentacles, grilled chorizo, potatoes and parsley
Veal shoulder
Confit veal shoulder, mashed potatoes, meat jusSaint Peter's Paving Stones
Risotto and watercress sauce
Rotisserie poultry
Spit-roasted poultry, cooking juices and new potatoes.Dessert

Caramel Bostock
French toast with almonds, salted caramel and vanilla ice cream
Gourmet Coffee
Mignardises according to the chef's wishes!
Gourmet cookie with pink pralines and lemon

Pistachio crème brûlée

Fruit swimming
Net prices - Taxes and service included