Menu restaurant Station Krishna

Starters
Main dishes
Accompaniments
Vegetarians
Vegans
To finish...

Starters

The Classics

18.00 €

Classic Assortment

A beautiful plate of grilled meats (chicken and salmon), a pair of vegetarian samosas, a dhal, and a plain naan. An explosion of flavors is in store!

Gluten

Eggs

Fish

Milk

Mustard

7.00 €

Dahi Puri

Dahi Puri is a crispy ball inspired by Indian street food. It is filled with a vegetable stuffing, yogurt, sweet sauce and mint. An explosion of flavor in your mouth.

Vegetarian

Milk

8.00 €

Chicken Tikka

For those who prefer grilled chicken breast, here you go! (made with yogurt and spices)

9.00 €

Salmon Tikka

Grilled in a tandoor oven, fish version with this marinated salmon (yogurt and spices again and again...).

Fish

Milk

7.00 €

Chicken Badjis

As they say, "small is cute," and in our house, our little chicken fritters with chickpea flour and turmeric are also super good!

1 chili pepper

Eggs

7.00 €

Vegetarian Samosas

A pair of warm vegetarian slippers to warm you up (and, more importantly, treat you) from head to toe. They're filled and coated with a thin wheat and spice paste.

Vegetarian

Gluten

Mustard

7.50 €

Tikka Salad

Attention, an explosion of color with this salad composed of young shoots, cucumber, tomato and sliced chicken tikka.

Milk

Mustard

Specialties

18.00 €

South Indian Assortments

For those with a sweet tooth, share this plate of fritters consisting of tuna cutlets, chicken rolls, vadai (white lentil fritters), and a piping hot rasam soup accompanied by homemade idli. Remember to save room for the main course!

Gluten

Mustard

7.50 €

Chicken Rolls

New! Rolls stuffed with chicken and potato, coated in a golden, crispy coating. A specialty of our Sri Lankan friends, very popular in Kerala.

Gluten

Mustard

7.50 €

Cutlet

Head for the sun with our delicious tuna and potato-filled fritters. A typical South Indian appetizer, an explosion of flavors in your mouth, an exotic treat.

Gluten

Fish

7.00 €

Vadai

New! Ulundu vadai are small, fried white lentil fritters. They're very popular in southern India, and locals love them. Our version includes leeks for even more flavor!

1 chili pepper

Vegetarian

Vegan

7.00 €

Rasam

Rasam is a typical broth from Tamil Nadu. It is prepared with ingredients that boost immunity and digestion, such as garlic, tamarind, pepper, coriander, and curry leaves.

2 chili peppers

Vegetarian

Vegan

Main dishes

The Classics

18.00 €

Tikka Masala

After a somersault in the tandoor oven, your meat will arrive lightly grilled accompanied by its masala sauce made from tomato puree, peppers and fresh coriander. Accompanied by basmati rice

Fish

Milk

19.00 €

Butter Chicken

As you know, butter chicken is a classic! The chicken breast is grilled with spices and served in a delicate sauce of hot butter, tomatoes, and almond powder. Don't worry if it's a little red, it's a very shy one. Served with basmati rice.

Milk

Tree Nuts

18.00 €

Korma

Looking for something sweeter? Then we've got you covered with this sweet and creamy sauce. We'll wrap you up in a slightly sweet cloud of almond powder, coconut milk, raisins, almonds, and cashews. You'll melt... Served with basmati rice

Milk

Tree Nuts

19.00 €

Punjabi Lamb

Put on your turban, we're taking you to Punjab, in northern India. Lamb pieces are cooked with spices in an eggplant and tomato purée. Try this magnificent lamb curry by dipping a piece of naan in it, for example. Serve with basmati rice.

Milk

Mustard

18.00 €

Biryani

Let's go off on a different note. How about an Indian-style paella?
No shrimp or mussels, but we're keeping the saffron!
A typical dish straight from India, biriani is fried rice with meat, golden raisins, cashew nuts, and spices. And what's more, it's served with raita.

Milk

Tree Nuts

Specialties

18.00 €

Malabar

THE dish, THE dish! Discover the tradition straight from southern India, the unique aroma of curry leaves and a delicate blend of exotic spices. It smells like the South! Served with basmati rice

Milk

Mustard

19.50 €

Kerala garlic

Garlic, garlic, garlic. This dish is a real gem! You have to see (and taste) it to believe it! The chicken and broccoli are lightly fried and then tossed in a Keralan sauce of garlic and tomato puree. Served with basmati rice

1 chili pepper

19.00 €

Chicken Varuval

In the South, we also love stir-fries. The chef will be happy to pan-fry and sauté (without dropping) your chicken with potatoes, peppers, and onions in delicately selected spices. A marvel for the taste buds, we promise! Accompanied by basmati rice

1 chili pepper

Mustard

18.00 €

Pouli Colombo

Head to the sea with this Pouli Colombo prepared with tamarind and eggplant. Prepare your taste buds for this unique tangy cocktail.

2 chili peppers

Crustaceans

Fish

Milk

Mustard

19.00 €

Molee

Let's stay in Kerala with this original dish made with coconut milk and South Indian spices (mustard, fennel, urid dhal and curry leaves)

Crustaceans

Fish

Milk

Mustard

Accompaniments

4.00 €

Basmati rice

Basmati rice flavored with spices

Vegetarian

Vegan

6.50 €

Hello Masala

Sautéed potatoes with spices

Vegetarian

Vegan

6.50 €

Vegetable Masala

Mixed seasonal vegetables sautéed with spices

Vegetarian

Vegan

3.00 €

Roast

Wholemeal flour pancake.

Vegetarian

Vegan

Gluten

3.00 €

Plain naan

White flour pancake.

Gluten

Eggs

Milk

4.00 €

Garlic Naan

White flour pancake filled with garlic.

Gluten

Eggs

Milk

4.00 €

Garlic cheese naan

White flour pancake filled with garlic and cheese.

Gluten

Eggs

Milk

4.00 €

Cheese naan

White flour pancake filled with cheese, lightly buttered.

6.00 €

Side dhal

Yellow lentil dhal to accompany your main course

Milk

Mustard

4.00 €

Idli (South Indian specialty)

Steamed rice and white lentil cakes (urid dhal). A popular South Indian specialty.

Vegetarian

Vegan

Vegetarians

Starters

7.00 €

Dahi Puri

Dahi Puri is a crispy ball inspired by Indian street food. It is filled with a vegetable stuffing, yogurt, sweet sauce and mint. An explosion of flavor in your mouth.

Vegetarian

Milk

7.00 €

Raita

Dare to succumb to the sweetness of this yogurt blended with the crunch of raw vegetables and delicate spices. We won't reveal the secrets of the Indian version of La Laitière! In any case, it's delicious.

Vegetarian

Milk

7.00 €

Rasam

Rasam is a typical broth from Tamil Nadu. It is prepared with ingredients that boost immunity and digestion, such as garlic, tamarind, pepper, coriander, and curry leaves.

2 chili peppers

Vegetarian

Vegan

16.00 €

Assortment of vegetarian donuts

For vegetarians, a plate specially designed to kick off your trip to India. On the menu: vegetable samosa, vadai (lentil fritters), a fresh raita, and a plain naan.

Vegetarian

Gluten

Eggs

Milk

Mustard

7.00 €

Vegetarian Samosas

A pair of warm vegetarian slippers to warm you up (and, more importantly, treat you) from head to toe. They're filled and coated with a thin wheat and spice paste.

Vegetarian

Vegan

Gluten

Mustard

7.00 €

Vadai

New! Ulundu vadai are small, fried white lentil fritters. They're very popular in southern India, and locals love them. Our version includes leeks for even more flavor!

1 chili pepper

Vegetarian

Vegan

Dishes

20.00 €

Combo 2 vegetarian curries

Create your own vegetarian dish with two curries from our diverse vegetable specialties from all over India. Served with basmati rice.

Vegetarian

Milk

Tree Nuts

Mustard

14.00 €

Palak Paneer

Popeye has revisited his spinach (palak) with our Chef using the Indian method. They concoct a superb curry of spinach and Indian cheese (paneer) flavored with the right spices. Accompanied by basmati rice

Milk

Mustard

14.00 €

Baigan Bartha

This time, we're offering you eggplant (baigan). One of India's favorite vegetables. This eggplant caviar (bartha) is a delight, and the recipe comes straight from Punjab. Let's put on our turbans again! Served with basmati rice.

Vegetarian

Milk

Mustard

14.00 €

Vegetarian Korma

It's time to dance with this joyful farandole of colors and vegetables in a coconut milk sauce. Served with basmati rice.

Vegetarian

Milk

Tree Nuts

14.00 €

Dhal Masala

Yellow lentils (dhal) and peppers come together in this delicious and sublime thick sauce with perfectly balanced spices. A perfect combination guaranteed. Served with basmati rice.

Vegetarian

Milk

Mustard

14.00 €

Dhal Palak

And when yellow lentils (dhal) meet spinach (palak), it's another story altogether. We get an exquisite and fragrant blend of the crunchiness of lentils and the sweetness of spinach. Served with basmati rice

Vegetarian

Milk

Mustard

14.00 €

Soya Kadala Colombo

Dare or not dare to try our chickpeas (kadala)? They are accompanied by soy and potato balls, all filled with the unique aroma of curry leaves, so clean and dear to South Indians. Accompanied by basmati rice

Vegetarian

Milk

Mustard

14.00 €

Katerika Colombo

Southerners (from India) opt for eggplant (katerika) fried and then recooked in a coconut milk and spice sauce. Try it, you'll love it. Served with basmati rice

Vegetarian

Milk

Mustard

14.50 €

Vegetarian Biryani

Accompanied by raita.

Vegetarian

Milk

Tree Nuts

Desserts

25 cl : 6.00 €

Vegan lassi

Refreshing and delicious drink made with soy milk. Choose between mango or vanilla.

Vegetarian

Vegan

Soybeans

Accompaniments

4.00 €

Cheese naan

White flour pancake filled with cheese, lightly buttered.

4.00 €

Garlic cheese naan

White flour pancake filled with garlic and cheese.

Gluten

Eggs

Milk

4.00 €

Garlic Naan

White flour pancake filled with garlic.

Gluten

Eggs

Milk

3.00 €

Plain naan

White flour pancake.

Gluten

Eggs

Milk

3.00 €

Roast

Wholemeal flour pancake.

Vegetarian

Vegan

Gluten

6.50 €

Vegetable Masala

Mixed seasonal vegetables sautéed with spices

Vegetarian

Vegan

6.50 €

Hello Masala

Sautéed potatoes with spices

Vegetarian

Vegan

4.00 €

Basmati rice

Basmati rice flavored with spices

Vegetarian

Vegan

4.00 €

Idli (South Indian specialty)

Steamed rice and white lentil cakes (urid dhal). A popular South Indian specialty.

Vegetarian

Vegan

Vegans

Starters

7.00 €

Rasam

Rasam is a typical broth from Tamil Nadu. It is prepared with ingredients that boost immunity and digestion, such as garlic, tamarind, pepper, coriander, and curry leaves.

2 chili peppers

Vegetarian

Vegan

7.00 €

Vegetarian Samosas

A pair of warm vegetarian slippers to warm you up (and, more importantly, treat you) from head to toe. They're filled and coated with a thin wheat and spice paste.

Vegetarian

Vegan

Gluten

Mustard

7.00 €

Vadai

New! Ulundu vadai are small, fried white lentil fritters. They're very popular in southern India, and locals love them. Our version includes leeks for even more flavor!

1 chili pepper

Vegetarian

Vegan

16.00 €

Vegan Assortments

For those with a sweet tooth, share this entirely vegan plate

Vegetarian

Vegan

Gluten

Mustard

Dishes

20.00 €

Combo 2 Curry (Vegan)

Create your own vegan dish with two of our curries, made with coconut milk and vegetable oil. Served with basmati rice.

Vegetarian

Vegan

Tree Nuts

Mustard

14.00 €

Dhal Masala (Vegan)

Yellow lentils (dhal) and peppers come together in this delicious and sublime thick sauce with perfectly balanced spices. A perfect combination guaranteed. Served with basmati rice.

Vegetarian

Vegan

Mustard

14.00 €

Baigan Bartha (Vegan)

This time, we're offering you eggplant (baigan). One of India's favorite vegetables. This eggplant caviar (bartha) is a treat, and the recipe comes straight from Punjab. Let's put on our turbans again! Served with basmati rice

Vegetarian

Vegan

Mustard

14.00 €

Katerika Colombo (Vegan)

Southerners (from India) opt for eggplant (katerika) fried and then recooked in a coconut milk and spice sauce. Try it, you'll love it. Served with basmati rice

Vegetarian

Vegan

Mustard

14.00 €

Soya Kadala Colombo (Vegan)

Vegetarian

Vegan

Mustard

14.00 €

Dhal Palak (Vegan)

Vegetarian

Vegan

Mustard

14.00 €

Vegetarian Korma (Vegan)

It's time to dance with this joyful farandole of colors and vegetables in a coconut milk sauce. Served with basmati rice.

Vegetarian

Vegan

Tree Nuts

Accompaniments

3.00 €

Roast

Wholemeal flour pancake.

Vegetarian

Vegan

Gluten

6.50 €

Vegetable Masala

Mixed seasonal vegetables sautéed with spices

Vegetarian

Vegan

6.50 €

Hello Masala

Sautéed potatoes with spices

Vegetarian

Vegan

4.00 €

Basmati rice

Basmati rice flavored with spices

Vegetarian

Vegan

4.00 €

Idli (South Indian specialty)

Steamed rice and white lentil cakes (urid dhal). A popular South Indian specialty.

Vegetarian

Vegan

Desserts

25 cl : 6.00 €

Vegan lassi

Refreshing and delicious drink made with soy milk. Choose between mango or vanilla.

Vegetarian

Vegan

Soybeans

To finish...

Desserts

7.00 €

Coconut Cream

We promise, we've saved the cream of the crop for you!
It's a creamy little treat made with coconut, almonds, semolina and a caramel topping.

Gluten

Milk

Tree Nuts

8.00 €

Kulfi

A classic straight from India. Kulfi is a homemade ice cream expertly crafted by our chef. It contains milk, cream, pistachios, and cardamom.

Milk

Tree Nuts

9.00 €

Choco Naan

And why not a Choco naan to finish? The sweet version of naan for children and
big gourmets but also the curious who want to discover.

Gluten

Eggs

Milk

Tree Nuts

7.50 €

Semolina cake

Didn't get your piece of the pie? Don't worry, we've saved some for you!
A delicious slice of semolina cake with rich and varied ingredients and served with custard.

Gluten

Milk

Tree Nuts

9.00 €

Gulab Jamun

Gulab jamun is a dessert whose name "gulab" comes from rose water. It is a deep-fried dough ball coated in a syrup of rose water, cardamom, and cloves.
At Station Krishna, we serve it with a scoop of vanilla ice cream. A guaranteed explosion of flavor!

Milk

Tree Nuts

Lassi

25 cl : 4.50 €

Mango Lassi

Refreshing and delicious drink made with yogurt, milk and mango pulp for an impeccable smoothness.

Milk

25 cl : 4.50 €

Pink Lassi

A refreshing and delicious drink made with yogurt, milk, and rose syrup. Who wouldn't succumb to the intoxicating scent of roses?

Milk

25 cl : 4.50 €

Vanilla Lassi

Refreshing and delicious drink made with yogurt, milk, vanilla and almond.

Milk

Tree Nuts

25 cl : 6.00 €

Vegan Lassi

Refreshing and delicious drink made with soy milk. Choose between mango or vanilla.

Vegetarian

Vegan

Soybeans

Hot Drinks

2.50 €

Espresso

2.50 €

Decaffeinated

4.00 €

Coffee with cream

Milk

6.00 €

Cellar

Homemade tea lovingly prepared with milk and spices

Milk

5.00 €

Ginger tea

Ginger Infused Tea

5.00 €

Indian tea

Cardamom infused tea

5.00 €

Jasmine tea

Jasmine green tea

5.00 €

Mint tea

Green tea with mint

5.00 €

Homemade infusion

Infusion based on cumin and mint leaf

Digestives

4 cl : 4.50 €

Armagnac

4 cl : 4.50 €

Calvados

4 cl : 4.50 €

Cognac

4 cl : 5.00 €

Cointreau

4 cl : 4.50 €

Get 27

4 cl : 4.00 €

Limoncello

4 cl : 4.00 €

William Pear

Net prices - Taxes and service included

Lunch Break Starter + Main Course
Lunch Break Main Course + Dessert
Lunch Break Starter + Main Course + Dessert
Lunch Bowl Formula
Classic Formula
Vegetarian Formula
Specialty Formula

Lunch Break Starter + Main Course

Starter + Main Course

15.00 €

Starters

Main course

Dhal Masala

Les lentilles jaunes (dhal) et les poivrons se sont donnés rendez-vous dans cette savoureuse et sublime sauce épaisse avec des épices parfaitement dosées. Alliance parfaite garantie. Accompagné de riz basmati

Vegetarian

Milk

Mustard

Malabar

LE plat, THE plat ! Découvrez la tradition tout droit venue du sud de l’Inde, le parfum unique des feuilles de curry et un dosage délicat d’épices exotiques. Ça sent bon le Sud ! Accompagné de riz basmati

Milk

Mustard

Dish of the day

Tikka Masala

Après un saut périlleux dans le four tandoor, votre viande arrivera légèrement grillée accompagnée de sa sauce masala à base de purée de tomates, poivrons et coriandre fraîche. Accompagné de riz basmati

Fish

Milk

Bread

Avec ou Sans Pain

Lunch Break Main Course + Dessert

Main course + Dessert
(bread supplement +2€)

16.50 €

Main course

Dhal Masala

Yellow lentils (dhal) and peppers come together in this delicious and sublime thick sauce with perfectly balanced spices. A perfect combination guaranteed. Served with basmati rice.

Vegetarian

Milk

Mustard

Malabar

Milk

Mustard

Plat du jour

Tikka Masala

Fish

Milk

Dessert

Crème Coco

Promis, on vous a gardé la crème de la crème!
C’est un petit onctueux à base de noix de coco, d’amandes, de semoule et un nappage caramel.

Gluten

Milk

Tree Nuts

Semolina cake

Didn't get your piece of the pie? Don't worry, we've saved some for you!
A delicious slice of semolina cake with rich and varied ingredients and served with custard.

Gluten

Milk

Tree Nuts

Bread

Avec ou Sans Pain

Lunch Break Starter + Main Course + Dessert

Starter + Main Course + Dessert
(bread supplement +2€)

17.50 €

Starters

Chicken Badjis

As they say, "small is cute," and in our house, our little chicken fritters with chickpea flour and turmeric are also super good!

1 chili pepper

Eggs

Raita

Vegetarian

Milk

Rasam

2 chili peppers

Vegetarian

Vegan

Vadai

1 chili pepper

Vegetarian

Vegan

Main course

Dhal Masala

Vegetarian

Milk

Mustard

Malabar

Milk

Mustard

Plat du jour

Tikka Masala

Fish

Milk

Dessert

Coconut Cream

We promise, we've saved the cream of the crop for you!
It's a creamy little treat made with coconut, almonds, semolina and a caramel topping.

Gluten

Milk

Tree Nuts

Gâteau de semoule

Vous n’avez pas eu votre part du gâteau ? Ne vous inquiétez pas, on vous en a gardé une au chaud !
Une délicieuse part de gâteau de semoule aux ingrédients riches et variés et accompagnée de sa crème anglaise.

Gluten

Milk

Tree Nuts

Bread

Avec ou Sans Pain

Lunch Bowl Formula

Create your own Bol Dej from

13.00 €

Lunch Bowl

Milk

Mustard

Bread

Avec ou Sans Pain

Dessert

With or Without Dessert

Classic Formula

Starter + Main Course + Dessert
(Bread supplement +2€)

30.00 €

Starters

Chicken Tikka

For those who prefer grilled chicken breast, here you go! (made with yogurt and spices)

Tikka Salad

Attention, an explosion of color with this salad composed of young shoots, cucumber, tomato and sliced chicken tikka.

Milk

Mustard

Vegetarian Samosas

A pair of warm vegetarian slippers to warm you up (and, more importantly, treat you) from head to toe. They're filled and coated with a thin wheat and spice paste.

Vegetarian

Gluten

Mustard

Salmon Tikka

Grilled in a tandoor oven, fish version with this marinated salmon (yogurt and spices again and again...).

Fish

Milk

Main course

Butter Chicken

Milk

Tree Nuts

Korma

Milk

Tree Nuts

Tikka Masala

After a somersault in the tandoor oven, your meat will arrive lightly grilled accompanied by its masala sauce made from tomato puree, peppers and fresh coriander. Accompanied by basmati rice

Fish

Milk

Dessert

Gâteau de semoule

Gluten

Milk

Tree Nuts

Gulab Jamun

Milk

Tree Nuts

Kulfi

Un classique tout droit venu d'Inde. Le kulfi est une glace faite maison avec le savoir faire de notre Chef. Vous y retrouverez du lait, de la crème, pistache et de la cardamome.

Milk

Tree Nuts

Bread

With or Without Bread

Vegetarian Formula

Starter + Main Course + Dessert
(bread supplement +2€)

26.00 €

Starters

Main course

Dessert

Specialty Formula

Starter + Main Course + Dessert
(bread supplement +2€)

30.00 €

Starters

Cutlet

Head for the sun with our delicious tuna and potato-filled fritters. A typical South Indian appetizer, an explosion of flavors in your mouth, an exotic treat.

Gluten

Fish

Rasam

Rasam is a typical broth from Tamil Nadu. It is prepared with ingredients that boost immunity and digestion, such as garlic, tamarind, pepper, coriander, and curry leaves.

2 chili peppers

Vegetarian

Vegan

Chicken Rolls

New! Rolls stuffed with chicken and potato, coated in a golden, crispy coating. A specialty of our Sri Lankan friends, very popular in Kerala.

Gluten

Mustard

Vadai

New! Ulundu vadai are small, fried white lentil fritters. They're very popular in southern India, and locals love them. Our version includes leeks for even more flavor!

Vegan

Vegetarian

1 chili pepper

Main course

Kerala garlic

1 chili pepper

Malabar

THE dish, THE dish! Discover the tradition straight from southern India, the unique aroma of curry leaves and a delicate blend of exotic spices. It smells like the South! Served with basmati rice

Milk

Mustard

Molee

Let's stay in Kerala with this original dish made with coconut milk and South Indian spices (mustard, fennel, urid dhal and curry leaves)

Pouli Colombo

Head to the sea with this Pouli Colombo prepared with tamarind and eggplant. Prepare your taste buds for this unique tangy cocktail.

Dessert

Crème Coco

Promis, on vous a gardé la crème de la crème!
C’est un petit onctueux à base de noix de coco, d’amandes, de semoule et un nappage caramel.

Gluten

Milk

Tree Nuts

Kulfi

A classic straight from India. Kulfi is a homemade ice cream expertly crafted by our chef. It contains milk, cream, pistachios, and cardamom.

Milk

Tree Nuts

Bread

Avec ou Sans Pain

Net prices - Taxes and service included

Cocktails
Appetizers
Beers
Lassi
Softs
Wines
Champagnes
Digestives
Hot Drinks

Cocktails

7.5 cl : 13.00 €

Indian Old Fashioned

Paul John whiskey, Bitter, chai syrup

20 cl : 12.00 €

Mah'aradja

Mah, Lime Juice, Cane Sugar Syrup, Kaffir Lime, Ice Cubes

16 cl : 11.00 €

Desi Fizz

Gin, Lime Juice, Tonic and Syrup of your choice

10 cl : 12.00 €

Mah'arani

Mah, Rose Syrup, Lemon Juice

25 cl : 10.00 €

Indian Mule

Vodka, Ginger Beer, Lime Juice, Syrup of your choice

25 cl : 9.00 €

Mojito

Mint, lime, cane sugar, white and Cuban rum, sparkling water

Mocktails - Alcohol-Free

20 cl : 10.00 €

Virgin Mah'aradja

Alcohol-Free Gin, Lime Juice, Cane Sugar Syrup, Kaffir Lime

10 cl : 10.00 €

Virgin Mah'arani

Alcohol-Free Gin, Rose Syrup, Lime Juice

25 cl : 9.00 €

Virgin Mule

Ginger Beer, Lime Juice, Sparkling Water, Syrup of your choice

25 cl : 9.00 €

Darjeeling

Pineapple, orange, coconut syrup, liquid cream

Milk

Appetizers

4 cl : 9.00 €

Whisky Paul John

Single malt whisky from Goa, India. This whisky offers a delicate balance of floral and malty flavors. It's a perfect choice for connoisseurs looking for something unique and refined.

8 cl : 6.00 €

Martini blanc

12 cl : 10.00 €

Kir Royal

Blackcurrant, blackberry, peach or raspberry

Sulphur Dioxide

12 cl : 7.00 €

Kir

Blackcurrant, blackberry, peach or raspberry

Sulphur Dioxide

4 cl : 8.00 €

Jack Daniels

4 cl : 8.50 €

Chivas

Beers

Draft beers

<h6 class='prettyPhoto-title'>Leffe Blonde 6.6°</h6>

50 cl : 9.00 €

25 cl : 5.00 €

Leffe Blonde 6.6°

Bottled beers

33 cl : 6.00 €

IPA L.B.F

33 cl : 6.00 €

Lion Lager

33 cl : 6.00 €

King Fisher

Alcohol-free

33 cl : 6.00 €

Brewdog Bière blonde sans alcool

Lassi

25 cl : 4.50 €

Mango Lassi

Refreshing and delicious drink made with yogurt, milk and mango pulp for an impeccable smoothness.

Milk

25 cl : 6.00 €

Vegan Lassi

Refreshing and delicious drink made with soy milk. Choose between mango or vanilla.

Vegan

Vegetarian

Soybeans

25 cl : 4.50 €

Vanilla Lassi

Refreshing and delicious drink made with yogurt, milk, vanilla and almond.

Milk

Tree Nuts

25 cl : 4.50 €

Pink Lassi

A refreshing and delicious drink made with yogurt, milk, and rose syrup. Who wouldn't succumb to the intoxicating scent of roses?

Milk

Softs

33 cl : 4.00 €

Perrier

33 cl : 4.00 €

May Tea

Peach or mint

33 cl : 4.00 €

Lemonade

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Fruit juice

Orange or Pineapple

33 cl : 4.00 €

Coca-Cola Zero

33 cl : 4.00 €

Coca-Cola

Waters

<h6 class='prettyPhoto-title'>Evian</h6>

1 liter : 8.00 €

50 cl : 4.00 €

Evian

<h6 class='prettyPhoto-title'>San Pelegrino</h6>

1 liter : 8.00 €

50 cl : 4.00 €

San Pelegrino

Wines

Wines by the glass

12.5 cl : 5.00 €

Luberon AOP (Petula)

Beautiful, intense pink color with a salmon hue. A nose of small red berries, a touch of wild maraschino cherry and raspberry supported by spices. The juicy palate with a good chew makes it a rosé with character. It is characterized by its roundness and surprising notes of mango and redcurrant. This wine combines power and freshness.

12.5 cl : 5.50 €

Côtes du Rhône AOP (Les Costes Nobles Terres)

Pale wine with a light gold color. On the nose, the wine is expressive and elegant, with a blend of fruity and floral aromas. The palate is fresh and aromatic.

12.5 cl : 5.50 €

Côte du Rhône Villages Laudun AOP (Terra Vitae)

Beautiful ruby color with purple highlights. The nose is particularly aromatic, composed of aromas of fresh grapes, licorice, and scents of garrigue. The seduction continues on the palate as we discover a wine that is very supple, slightly spicy (pepper), aromatic, and round.

12.5 cl : 5.00 €

Mirza Ghalib Vin de Pays d'Oc Rosé

Pays d'Oc wine made to accompany Indian cuisine.

Sulphur Dioxide

12.5 cl : 5.00 €

Mirza Ghalib Vin de Pays d'Oc White

Pays d'Oc wine made to accompany Indian cuisine.

Sulphur Dioxide

12.5 cl : 5.00 €

Wine of the moment

Deep purple color. The nose reveals spice and smoky notes, along with blackberries and blueberries. On the palate, notes of dark chocolate, vanilla, and red fruits add character to this medium-bodied wine with rounded tannins.

12.5 cl : 5.00 €

Mirza Ghalib Red Occitan wine

Pays d'Oc wine made to accompany Indian cuisine.

Sulphur Dioxide

Vins Indiens

75 cl : 23.00 €

Sula Vineyards - Shiraz 2022

Deep purple color. The nose reveals spice and smoky notes, as well as blackberries and blueberries. On the palate, notes of dark chocolate, vanilla, and red fruits add character to this medium-bodied wine with rounded tannins.

Sulphur Dioxide

75 cl : 24.00 €

Groover - Indian Wine

A powerful Indian wine to discover urgently!

Sulphur Dioxide

75 cl : 20.00 €

Mirza Ghalib Vin de Pays d'Oc Rosé

Pays d'Oc wine made to accompany Indian cuisine.

Sulphur Dioxide

75 cl : 20.00 €

Mirza Ghalib Vin de Pays d'Oc White

Pays d'Oc wine made to accompany Indian cuisine.

Sulphur Dioxide

75 cl : 20.00 €

Mirza Ghalib Red Occitan wine

Pays d'Oc wine made to accompany Indian cuisine.

Sulphur Dioxide

White Wines

75 cl : 21.00 €

Côtes du Rhône AOP (Les Costes Nobles Terres)

Pale wine with a light gold color. On the nose, the wine is expressive and elegant, with a blend of fruity and floral aromas. The palate is fresh and aromatic.

75 cl : 28.00 €

Alsace AOP (Cave de Turckheim Pinot Gris Bio)

Discreetly fruity nose with a beautiful aromatic complexity (honey, compote), ample, rich palate, a heady wine supported by a beautiful freshness

Organic

75 cl : 26.00 €

Chablis AOP (Domaine du Colombier)

This Chablis has a nose with sweet fruit paste notes, somewhere between quince and Williams pear. After aeration, a flinty mineral touch seems to underlie it. The attack on the palate is warmer and slightly tangy with floral flavors and a peppery spice finish.

Rosé Wines

75 cl : 35.00 €

Côtes de Provence AOP Cru Classé (Château Roubine Cuvée Premium)

A beautiful, pale, fresh, and balanced fruit rosé. The fruit is crisp on the nose (clementine). Intense freshness and great aromatic elegance. This is a wine of indulgence and pleasure. Mineral, lively, complex, and elegant.

75 cl : 23.00 €

Luberon AOP (Petula)

75 cl : 24.00 €

Côtes de Provence AOP (Château Cavalier “Cuvée Cascadel”)

Pale pink and delicate color with blue highlights. Intense nose of citrus and white-fleshed fruits, the finish is slightly licorice. The palate is full and delicious with a fairly powerful and mineral finish.

Red Wines

75 cl : 23.00 €

Sicilia Riserva DOC (Nero d’Avola Torracina)

The bouquet is slightly spicy and fruity with notes of figs and ripe fruits. The finish is round with well-integrated tannins and a hint of vanilla.

75 cl : 39.00 €

Hautes Côtes de Beaune AOP (Château de Mercey)

Color: Bright ruby red. Nose with aromas of black fruits with spicy notes. Palate: Clean attack with flavors of cherry and blueberry. The tannins are melted and provide a beautiful body.

75 cl : 22.00 €

Saint Nicolas de Bourgueil AOP (Domaine des Oliviers)

Intense and bright color. Fresh nose. Fairly round attack on the palate with a fruity development, balanced wine with elegant and supple tannins. Structured wine

75 cl : 26.00 €

Puisseguin Saint-Emilion AOP (Château Beauséjour)

Purple and intense, fruity and pure nose, delicately velvety entry in the mouth. The wine begins to melt with race and a lot of fruit in the middle. Quite full, it ends with a dynamic finish, with coated tannins

75 cl : 20.00 €

Wine from Chile (Los Quintaos)

Dark, rich, and intense color. Nose: bouquet of very ripe black fruits. On the palate: delicate notes of spices and chocolate.

75 cl : 21.00 €

Carbadès AOP (Château Ventenac Reserve)

A wine that stands firm, a beautiful expression of the freshness of the terroir, characterised by intense red fruit aromas enhanced by spicy notes in a balanced texture enveloped in very fine tannins.

75 cl : 23.00 €

Côte du Rhône Villages Laudun AOP (Terra Vitae)

75 cl : 25.00 €

Côte de Brouilly AOP (Domaine Croz de Sandre)

Garnet-purple in color, the deep color and powerful nose are marked by aromas of red fruits, black cherries and spices. On the palate, the tannins are supple and well-coated, the balance is excellent and the persistence is significant.

75 cl : 22.00 €

Bordeaux Supérieur AOP (Château Saint Germain)

Intense and bright color. Fresh nose. Fairly round attack on the palate with a fruity development, balanced wine with elegant and supple tannins. Structured wine

Champagnes

75 cl : 41.00 €

Champagne H. BLIN Blanc de blanc

Sulphur Dioxide

12.5 cl : 9.00 €

Champagne Brut Christian Diligent

Sulphur Dioxide

Digestives

4 cl : 4.00 €

William Pear

4 cl : 5.00 €

Cointreau

4 cl : 4.00 €

Limoncello

4 cl : 4.50 €

Get 27

4 cl : 4.50 €

Cognac

4 cl : 4.50 €

Calvados

4 cl : 4.50 €

Armagnac

Hot Drinks

5.00 €

Homemade infusion

Infusion based on cumin and mint leaf

5.00 €

Mint tea

Green tea with mint

5.00 €

Jasmine tea

Jasmine green tea

5.00 €

Indian tea

Cardamom infused tea

5.00 €

Ginger tea

Ginger Infused Tea

6.00 €

Cellar

Homemade tea lovingly prepared with milk and spices

Milk

4.00 €

Coffee with cream

Milk

2.50 €

Decaffeinated

2.50 €

Espresso

Net prices - Taxes and service included

Restaurant
Our Concept
Google Reviews
Catering service
Schedules
Groups and Privatization

Restaurant

The restaurant welcomes you in a modern setting to discover Indian cuisine inspired by South India. Consider our catering service to make your private and professional events shine.

Our Concept

Station Krishna is, above all, a family affair. The restaurant was first run by a couple, then by cousins, and finally by brothers. Two bearded twin brothers, eight years apart!

The torch has been passed from one generation to another but the passion has remained the same, a passion for cooking, chili, spices and the flavors of the Indian subcontinent.

Join the journey and board at Krishna Station!

We can serve you from our kitchen located a stone's throw from Place d'Italie in the 13th arrondissement.

Come discover our authentic specialties!

Google Reviews

Scan to leave us a review

Catering service

Schedules

Hours of operation

Monday to Sunday
11:45 - 14:30
6:45 PM - 10:30 PM

Groups and Privatization

Book your caterer for a private event
Every day, many of you think of us for lunch or dinner at Station Krishna in our setting, which is both authentic and modern.

We are always delighted to welcome you and serve you our delicious South and North Indian dishes.

menu-touch.com