12.00 €
Tuscan pie
Tart with seasonal vegetables and Tuscan pecorino fondue14.00 €
The black toast
Tuscan black crostino14.20 €
Tuscani cutter
Taglierino tuscani Taglierino so to speak, there is a bit of everything Pat cheeses, Calugi pickles and Pat products, it's really good.24.40 €
Super Tuscani chopping board
Triptych of highly sought-after Tuscan cured meats, cheese, croutons, artisanal pickles in oil and a taste of a typical recipe: to understand each other here, you taste everything, you don't miss anything and, as we say, "you throw yourself away".22.00 €
Tuscan tartare
Knife pounded with Chianti salt and Maldon salt" she received more applause than Pavarotti at La Scala!!!
18.00 €
Meatballs Florentine style
3 tomato meatloaf15.80 €
Tuscan sausage
Tuscan pork sausages with roasted potatoesA Chinese man once said
“I have never eaten such good sarsicce”....
but he was a Chinese from Prato.
18.00 €
Baked Porchetta
Baked porchetta with potatoes22.00 €
Roast beef
Roast beef con contorno di insalata22.00 €
Steak burger
Hamburger di ciccia con patate fritte38.00 €
Fillet steak
Fillet from carefully selected farms served on a bed of witches' salad40.00 €
Fillet with colonnade lard
Fillet from carefully selected farms with colonnata lard and cherry tomatoes served on witches' salad42.00 €
Fillet with porcini mushroom
Fillet from carefully selected farms with Abetone porcini mushrooms served on witches' saladCarta delle bistecche
Price per kg : 70.00 €
Steak in the sirloin
EAT IN THE BLOOD
Here we get serious… Highly selected IRL meat, obtained from the ribs of the bovine, extremely tasty and rich in iron.
You get off the table and you are stronger, more beautiful and younger.
from 1.2kg up
Price per kg : 80.00 €
Florentine steak
RAREHis Majesty the steak, when you order it from the "del Lei" otherwise he will be offended.
Highly selected, very good and he likes it very much like all self-respecting Florentine girls.
From selected farms all over the world from 1.3 kg up
Price per kg : 90.00 €
Florentine steak or sirloin “Rubia Gallega”
Rubìa Gallega steak with dry aged maturationThis farm was born to create exceptionally tender meat, through a process that uses natural meat enzymes that slowly soften over time and enhance its flavor.
"it is considered the best meat in the world for its intense flavour, delicate but herbaceous and persistent"
Price per kg : 100.00 €
Chianina steak
Chianina PGI steakMinimum maturation 40 days
from 1.3 kg up
Price per kg : 100.00 €
Portuguese Minhota
The Minhota lives in the northern part of Portugal on the border with Galicia. Minho, together with Douro, is the region of origin of this bovine. It is a bovine of large size and weight, with a good temperament and is one of the few native Portuguese bovine breeds suitable for the production of meat and milk.
Dry aged for 50 days
99.90 €
Tuscan menu
An asylum cutting board with Traditional products and PAT, if you don't know what they are googlalo you do a little bit of care, then there is the carefully selected steak in the rib (about 1.2kg) and french fries."More than hosì a little bit !!"
Winner menu of the "Best of the best travel choice" TripAdvisor 2018, 2019, 2020, 2021
Chef's Suggestion 5.00 €
Witches salad
Mixed salad10.00 €
Grilled porcini mushrooms
Fungo porcino di Cutigliano6.60 €
Fried potatoes from the Tuscan region
Croccanti e bone da morì6.60 €
Vegetable bouillon
Aubergines, courgettes and peppers6.60 €
Roast potatoes
Desserts
5.80 €
Cantucci and vinsanto
Mixed tastes Tuscan Cantucci di Migliana served with vinsanto7.00 €
Tuscan desserts
Ask the waiterCovered
3.00 €
