Starters
18.90 €
Confit salmon / beetroot
Confit salmon / beetroot mousse / parmesan tuile
Suggestion:
Pouilly Fuissé - Pierre Vessigaud
(
Glass 12.5 cl : 10.20 €
)
Dishes
28.90 €
Veal / Aged Comté / Spelt
Breaded French veal rump stuffed with aged Comté cheese, smoked bacon and hazelnuts / shallot and Pommeau de Normandie sauce / spelt risotto
Suggestion:
Gigondas - Domaine Grand Romane
(
75 cl : 47.50 €
Glass 12.5 cl : 8.80 €
)
Desserts
Net prices - Taxes and service included


