Starters
32.00 €
Fresh Duck Foie Gras in a Cloth
Made by us, pear chutney with Troyes sloe, mango jelly, toast
Home Cooked 32.00 €
Salmon swimming
Marinated in Champagne, multi-colored vegetable balls, lemon foam33.00 €
Game Terrine with Foie Gras
Moorish trumpet, pistachio, walnut, garnish of tangy small onions. Bouquet of mesclun31.00 €
Smoked trout tarama
Bay leaf dust and Serano ham, ginger crumble, hazelnut oil, dry sesame tiles.31.00 €
12 Burgundy Snails
Served as croquilles, with Chablis, hazelnuts, mushrooms, small bacon, pink butter, potato chantillyCrustacean fish
68.00 €
Blue Lobster
Whole, peeled, cooked Armoricaine style or according to your choice (22€ supplement on the menu)34.00 €
Monkfish Back
Pan-fried mille-feuille, mushroom duxelles, Champagne sauce, lemon soufflé33.00 €
Arctic char
Poached, Champagne sauce, creamy risotto with Champagne and aged ParmesanMeat
29.00 €
The Red Label Boneless Quail
Roasted and pan-fried, served on a mille-feuille of melting potatoes, veal jus with butter and pepper
Origin France 31.00 €
Lamb fillet
Cooked pink, tarragon sauce, melting apples with coffee, zucchini flanOrigin France 38.00 €
Veal chuck Royale
Cooked at low temperature, pan-fried foie gras, full-bodied wine jus, red wine pureeOrigin France Cheese
15.00 €
Slate of matured cheeses
Origin France
Milk Desserts
15.00 €
Crunchy chocolate candies
Chantilly cream/raspberry coulis15.00 €
Silky Apple
Cooked at low temperature, garnished with praline cream, crunchy tile, passion fruit sorbet15.00 €
Red Cabbage
Plum and Pear Marmalade with Brandy, Light Cream, on a Bed of Coffee Custard15.00 €
Hot Sabayon
Clementine sabayon, vanilla ice creamIce Cream Sorbets
12.00 €
Sorbets
Chef's perfumes
VegetarianHome Cooked
Gluten
EggsMilk
Tree Nuts Net prices - Taxes and service included
