- Breakfast
- Toast
- Ciabatta
- Appetizers
- Fish starters
- First dishes
- Salads
- Second courses of meat
- Fish main courses
- Pinsa Romana
- The soup
- Desserts
Breakfast
Ciabatta
Appetizers
Fish starters
First dishes
24.50 €
LOBSTER NOODLES
Tagliatelle served with half a lobster along with prawn bisque and cherry tomatoes
GlutenCrustaceansFish
17.00 €
SPAGHETTI WITH CLAMS
Spaghetti served with clams, cherry tomatoes and garlic
GlutenFishCelery
18.50 €
PACCHERI WITH CHEEK
Paccheri with bacon, burratta cream and pistachios.
GlutenPeanutsMilkTree Nuts
18.00 €
SPAGHETTI CARBONARA
Guanciale (cured pork), eggs, pecorino romano cheese, spaghetti pasta, and black pepper.
GlutenEggsMilk
18.50 €
GROUP RAVIOLI
Stuffed with grouper with pistachio cream and prosecco butter.
GlutenFishSesame
19.00 €
LOBSTER RAVIOLI
Lobster stuffing with prawn bisque and cherry tomatoes
GlutenCrustaceansFishTree NutsCelery
Salads
Second courses of meat
27.50 €
GRILLED SLICED BEEF
Served with fresh rocket, cherry tomatoes rucola and parmesan flakes.
GlutenMilkTree NutsSesame
29.00 €
UNIQUE ANGUS RIBAY
Egg, bacon, gorgonzola sauce and truffle cream on a bed of baked potatoes
GlutenEggsTree NutsSesame
Fish main courses
23.50 €
GRILLED OCTOPUS
Served on a bed of baked potatoes with vegetables, garlic, cherry tomatoes and basil.
Fish
17.00 €
SEABASS FILLETS (spnot)
Served with roast potatoes and a little rosemary
GlutenFishTree Nuts
Pinsa Romana
15.50 €
UNIQUE PIZZA
Smoked salmon, burrata, cherry tomatoes, rocket and pistachios.
Chef's SuggestionNewChef's SpecialtyGlutenFishMilkTree Nuts
15.50 €
CAPRICCIOUS PIZZA
Boiled egg cherry tomatoes cooked ham artichokes olives mushrooms
GlutenMilk
14.50 €