The entrees
10.00 €
The Vegan Salad
Fresh salad combining crisp leaves, diced avocado and mango, cherry tomatoes, black olives and paprika-roasted chickpeas, accompanied by a vinaigrette made with olive oil and sherry vinegar.
Photo not contractual.
Vegan
Vegetarian
Home Cooked
Sulphur Dioxide
VegetarianHome CookedSulphur Dioxide 
12.00 €
Smoked Salmon
A plate of smoked salmon accompanied by a thick cream flavored with lemon and fresh dill, served with a lemon wedge and toast.Non-contractual photo.
Gluten
Fish
Soybeans
Milk 
15.00 €
Melon carpaccio with raw ham
A traditional summer starter: melon and cured ham.Thin slices of melon, shredded raw ham and pine nuts, fresh and colorful.
I love
Limited edition
NewMilk
Tree NutsSulphur Dioxide 
18.00 €
Foie gras (+ €8 for set menus)
Semi-cooked duck foie gras, fruit chutney (pineapple, mango and peach) and toasted brioche.Image for illustrative purposes only.
Home Cooked
Sulfite freeGluten
EggsSoybeansMilkTree Nuts
Sesame 
Suggestion:
Monbazillac AOC Bajac 75 cl : 34.00 €
12.5 cl : 6.00 €
)
10.00 €
The organic egg is called "perfect".
Egg cooked at 64°C, broccoli velouté, salted whipped creamImage for illustrative purposes only.
10.00 €
Mozzarella tomato salad
Arugula, mozzarella, tomatoes, basil oil sauceSulphur Dioxide 
16.00 €
Seafood stuffed pastries from "Le P'tit Cancale"
Plates of stuffed vegetables with garlic butter from "P'tit Cancale":- 3 knives
- 3 clams
- 3 meadows
I love
Local ProductNew
Origin France
CrustaceansFish
Molluscs
Suggestion:
Pouilly Fuisse AOC, Vieilles vignes 75 cl : 49.00 €
12.5 cl : 10.00 €
)
15.00 €
Beef carpaccio
Beef carpaccio with rocket, parmesan and capers.NewMilkTree NutsSulphur Dioxide Boards
16.00 €
The Fine Charcuterie Board
Platter composed of chorizo, rosette, Danish salami and spiniata piccante, accompanied by salad, pickles and butter.Non-contractual photo.
Pork meat from France
MustardSulphur Dioxide
Suggestion:
Planteur 1 liter : 30.00 €
)
16.00 €
The Mixed Board
Platter composed of charcuterie (rosette, chorizo, Danish salami) and cheese (camembert, Pont-l'Évêque and Livarot), accompanied by salad, pickles and butter.Non-contractual photo.
Silver Medal at the Lyon International Competition 2024 Pork meat from FranceMilkSulphur Dioxide
Suggestion:
Planteur 1 liter : 30.00 €
)
The fish
19.00 €
The Caesar, Fish Style
Caesar salad revisited in a Fish version.Romaine lettuce, Caesar dressing, parmesan shavings, parmesan crisps, croutons and fried cod fillet.
Home CookedNewGlutenEggsFish
PeanutsSoybeansMilkTree Nuts
CeleryMustardSulphur Dioxide
Suggestion:
Chardonnay IGP Ecoterra BIO 75 cl : 36.00 €
12.5 cl : 6.50 €
)
20.00 €
Roasted Salmon and Creamy Risotto
Roasted salmon steak, served on a creamy risotto with melting leeks and peas, topped with parmesan and a drizzle of basil-infused olive oil.
Image for illustrative purposes only.
GlutenEggsFishSoybeansMilkCeleryMustard 
15.00 €
Fish & Chips
Fried cod fillet served with fries, mesclun salad and tartar sauce.Non-contractual photo.
GlutenEggsFishMilkMustardSulphur Dioxide 
17.00 €
Bouchot Mussels - Little Cancale
Bouchot mussels (approximately 1 kg) - P'tit Cancale, seasonal product, served with fries.Sauce of your choice:
- Marinières: parsley, onions, white wine,
- Curry: fresh cream, onions and curry,
- Normandy style: onions, crème fraîche
NewLimited editionLocal ProductOrigin FranceCrustaceansSulphur DioxideMolluscs
Suggestion:
Pouilly Fuisse AOC, Vieilles vignes 75 cl : 49.00 €
12.5 cl : 10.00 €
)
20.00 €
Fillet of pollock, polenta fries and lemon cream
Cod loin, polenta, cherry tomatoes, lemon creamImage for illustrative purposes only
NewGlutenFishMilk 
24.00 €
The Tuna Steak
Seared tuna steak, marinated in soy sauce and enhanced by a sesame seed crust, served with a puree of peas and beetroot, soft wheat, and a sauce flavored with spring onion, parsley, shallot, lemon, garlic, chili and olive oil.NewHome Cooked
Red PepperI loveGlutenFishSoybeansSesame
Lupin
Suggestion:
Pouilly Fuisse AOC, Vieilles vignes 75 cl : 49.00 €
12.5 cl : 10.00 €
)
Meats
17.00 €
Caesar Salad
Crisp romaine lettuce topped with a creamy homemade Caesar dressing with anchovies and parmesan, garnished with seed-crusted chicken, golden olive oil croutons and thin parmesan shavings.Image for illustrative purposes only.
NewHome CookedGlutenEggsFishSoybeansMilkCeleryMustardSulphur Dioxide
Suggestion:
Chardonnay IGP Ecoterra BIO 75 cl : 36.00 €
12.5 cl : 6.50 €
)
18.00 €
Chicken with cream and mushrooms
Tender chicken fillets topped with a creamy mushroom and onion sauce, served with a traditional gratin dauphinois.Non-contractual photo.
Origin FranceHome CookedMilkCelerySulphur Dioxide 
18.00 €
Bavette steak with pepper sauce
Bavette (180g) origin Great Britain.Served with pepper sauce, fries and salad.
Image for illustrative purposes only.
Sulphur Dioxide 
20.00 €
The Classic Burger
Bun from our baker "L'atelier des Papilles", 150g black Angus minced steak with red onions, salad, tomato and burger sauce.Image for illustrative purposes only.
Home CookedGlutenEggsMustard 
24.00 €
Matured ribeye steak (+ €4 for set menus)
220g VBF ribeye steak with fries, salad bouquet, meat jus with old-fashioned mustard or pepper sauce.Image for illustrative purposes only.
New
French beefGlutenEggsCeleryMustardSulphur Dioxide 
15.00 €
Turkey leg Provençal style with roasted new potatoes
Delicious turkey leg cooked Provençal style, served with oven-roasted golden new potatoes and Southern herbs.Image for illustrative purposes only.
Pasta and Risotto
15.00 €
Linguine with Four Melting Cheeses
Linguine topped with a creamy four-cheese sauce: Emmental, mozzarella, Gorgonzola and Parmesan.Image for illustrative purposes only.
GlutenMilk 
13.00 €
Penne All' Arrabiata
Tomato sauce, sriracha, garlicWarning, it stings!
NewRed PepperGluten The desserts
9.00 €
Refreshing Melon and Raspberry Duo
Thin slices of melon, accompanied by sorbet and raspberry coulis.Limited editionI loveMilkTree Nuts 
8.00 €
A Medley of Norman Cheeses
Fondant de Pays de Caux from LA FERME DUMESNIL, Norman camembert and Pont l'évèque.Image for illustrative purposes only.
Local ProductOrigin France
EggsMilkMustard 
8.00 €
The Profiterole
Vanilla ice cream and chocolate sauce.Image for illustrative purposes only.
GlutenMilk 
8.00 €
Crème brûlée
Traditional crème brûlée with Bourbon vanilla.Non-contractual photo.
EggsMilk 
9.00 €
The Chocolate Dome
Jivara chocolate dome, chocolate whipped cream, madeleine biscuitGluten 
8.00 €
The Melting Heart
Chocolate fondant with a molten center, served with double whipped cream flavored with vanilla and a scoop of vanilla ice cream.
Image for illustrative purposes only.
GlutenEggsSoybeansMilkTree Nuts 
9.00 €
The Lemon Dome White Chocolate
Chocolate and lemon yuzu dome, lemon whipped cream, madeleine biscuitGluten 
8.00 €
Tarte Tatin
Tarte Tatin, whipped cream and salted butter caramel sauce.Non-contractual photo.
GlutenEggsFishSoybeansMilkTree Nuts 
8.00 €
The Gourmet Coffee
Farandole of mini desserts: Mini tropézienne, Mini hazelnut square, Crunchy dark chocolate mendiant, Crème brûlée.Non-contractual photo.
GlutenEggsFishPeanutsSoybeansMilkTree Nuts 
1 ball : 3.00 €
2 balls : 6.00 €
3 balls : 8.00 €
Ice cream or sorbet
Perfume of your choice:Sorbet: raspberry, strawberry, coffee, coconut
Ice cream: Vanilla, chocolate, banoffee, salted caramel.
Accompanied by a Russian cigarette and vanilla whipped cream.
Non-contractual photo.
GlutenEggsPeanutsSoybeansMilkTree Nuts 
8.00 €
Ice cream and/or sorbet: 3 scoops
Perfumes to choose from:Sorbet: raspberry, strawberry, coffee, coconut
Ice cream: Vanilla, chocolate, banoffee, salted caramel.
Accompanied by a Russian cigarette and vanilla whipped cream.
Non-contractual photo.
GlutenEggsPeanutsSoybeansMilkTree Nuts 
6.00 €
Ice cream and/or sorbet: 2 scoops
Perfume of your choice:Sorbet: raspberry, strawberry, coffee, coconut
Ice cream: Vanilla, chocolate, banoffee, salted caramel.
Accompanied by a Russian cigarette and vanilla whipped cream.
Non-contractual photo.
GlutenEggsPeanutsSoybeansMilkTree Nuts Net prices - Taxes and service included
Suggestion:
Planche de Charcuterie Fine 
