The entrees

10.00 €
Small vegan salad
Zucchini, grilled peppers, artichokes, sun-dried tomatoes, corn, olives and young shoots.Non-contractual photo.
Vegan
Eggs
Tree Nuts
Mustard
Sulphur Dioxide





10.00 €
The little hot goat cheese with bacon
Salad, roasted goat cheese on country bread and bacon.Non-contractual photo.







10.00 €
So-called “perfect” organic egg
Egg cooked at 64°C, butternut velouté, coppa chips and golden croutons.Non-contractual photo.







10.00 €
Shrimp pile pile
Hot starter of sautéed prawns with garlic and a spicy tomato sauce, topped with virgin olive oil and a touch of chili.Non-contractual photo.







12.00 €
Hummus
Homemade hummus with tomato tartare and pita bread.Non-contractual photo
Vegan
Sulfite free
Vegetarian
Home Cooked
Gluten
Soybeans
Sesame







12.00 €
Lobster roll with black Bao bread
Charcoal bao, generously filled with lobster meat, crunchy celery, lettuce, tarragon and chives.
Non-contractual photo.











Large Salads
Boards
16.00 €
Fine Charcuterie Board
Platter composed of chorizo, rosette, Danish salami and spicy spiniata, accompanied by salad, pickles and butter.


Crispy pizzas
The fish

15.00 €
Fish & Chips
Fried cod fillet served with fries, mesclun salad and tartar sauce.Non-contractual photo.







18.00 €
The Black Place
Seared pollack on the griddle accompanied by glazed green vegetables and lemon butter cream.Non-contractual photo.




20.00 €
Salmon fillet
Oven-baked salmon fillet with wheat, vegetables and teriyaki sauce.Non-contractual photo.






Meats

15.00 €
Chili sin carne with red beans
Vegetarian variation of chili con carne with spicy red beans.Non-contractual photo.





17.00 €
Veal tab
Grilled veal hanger steak, served with mashed potatoes with cumin, roasted baby lettuce and chimichurri sauce.Non-contractual photo.




17.00 €
Chicken Fajitas
Cajun-spiced chicken fajitas, served with fries and cilantro cocktail sauce.Non-contractual photo.





20.00 €
Classic Burger
Buns from our baker "L'atelier des Papilles", 180g Normandy minced steak with red onions, salad, tomato and burger sauce.Non-contractual photo.






25.00 €
Duck breast
Duck breast cooked at low temperature with carrot and pea mousseline and a sweet and sour orange sauce.Non-contractual photo.









25.00 €
Beef Tagine with Spices, Prunes and Candied Apricots
Tender beef chuck tagine with spices, simmered at low temperature and offering a perfect balance between sweet and salty, served with candied prunes and dried apricots and roasted new potatoes.
Non-contractual photo








Pasta and Risotto

15.00 €
Penne Rigate with Basil Pesto and Creamy Burrata
Penne coated in a pine nut pesto, olive oil, basil and parmesan and served with half a creamy burrata.












15.00 €
Penne Rigate with Four Melting Cheeses
Penne topped with a creamy four-cheese sauce: Emmental, mozzarella, Gorgonzola and Parmesan.Non-contractual photo.








15.00 €
Penne Rigate Bolognese Style
Penne generously coated in a tomato and minced meat Bolognese sauce, enhanced with parmesan flakes.Non-contractual photo.





The desserts

12.00 €
The gourmet profiterole
A giant choux craquelin, generously filled with homemade vanilla whipped cream and cotton candy ice cream, enhanced by a gourmet assortment of Kinder Bueno, Smarties, Tagada strawberries and topped with a delicious chocolate sauce.





20.00 €
The gourmet profiterole to share
Two giant choux craquelins, generously filled with homemade vanilla whipped cream and cotton candy ice cream, enhanced by a gourmet assortment of Kinder Bueno, Smarties, Tagada strawberries and topped with a delicious chocolate sauce.Non-contractual photo







8.00 €
Cheese medley from "LA FERME DUMESNIL"
Local Cheeses from LA FERME DUMESNIL in Seine-MaritimeNon-contractual photo




8.00 €
Gourmet coffee
A farandole of mini desserts: Chocolate-coated macaron, mini lemon meringue fingers, apple crumble and mini crème brûlée.Non-contractual photo










8.00 €
Vanilla and pecan dessert
Round vanilla and pecan dessert with salted butter caramel and walnut sauceNon-contractual photo





8.00 €
Fruit salad
Diced fruit salad and raspberry sorbet.Non-contractual photo








8.00 €
Tarte Tatin
Tarte Tatin, whipped cream and salted butter caramel sauce.Non-contractual photo







8.00 €
Belle-Hélène Pear Macaron
Belle-Hélène pear revisited in a macaroon coated in chocolate, ice cream and vanilla whipped cream.Non-contractual photo














8.00 €
Pistachio nougat finger
Pistachio nougat finger, vanilla pistachio whipped cream and red fruit coulis.Non-contractual photo







3.00 €
Ice cream or sorbet: 1 scoop
Perfume of your choice:Sorbet: raspberry, strawberry, coffee, coconut
Ice cream: Vanilla, chocolate, banoffee, salted caramel.
Accompanied by a Russian cigarette and vanilla whipped cream.
Non-contractual photo






Net prices - Taxes and service included