Menu restaurant Restaurant La Baie D'Along-

Starters

17.00 €

Panaché for two (Assortment of fried foods)

4 Pork Nems, 4 Shrimp Fritters, 4 Fried Ravioli, 4 Fried Hacao or 4 Sambos

9.00 €

Home plate

2 Pork Nems, 2 Shrimp Fritters, 2 Fried Ravioli, 2 Fried Hacao or 2 Sambos

7.00 €

Spring rolls with pork

5 pieces per portion, the stuffing is composed of pork (loin, ham), black mushrooms, carrots, onions, rice vermicelli, garlic, pepper .... Surrounded by a sheet of rice.

7.50 €

Shrimp Nems

5 pieces per serving. The stuffing is composed of 50/70 shrimp, onion, black mushroom, carrots, rice vermicelli, water chestnuts, salt, sugar, pepper .... Surrounded by a pastry sheet (wheat)

7.50 €

Chicken wrap

5 pieces per serving. The stuffing is composed of chicken fillet, onions, rice vermicelli, water chestnuts, black mushrooms, carrots, salt, pepper, garlic ...... Surrounded by a pastry sheet (wheat)

8.00 €

Assortment of spring rolls

2 Pork Nems, 2 Chicken Nems and 2 Shrimp Nems.

7.50 €

Sambos (Sambossa)

5 pieces per serving. The stuffing is composed of ground beef, 5 spices, turmeric, red pepper, peas, carrots, onions and exotic spices surrounded by a pastry sheet (wheat)

8.00 €

Shrimp Fritters

5 pieces per serving. The prawns are marinated, dipped in a batter of wheat flour fritters.

7.50 €

Crab Cakes

5 pieces per serving. The crab ball is made up of crab (meat and surimi), wheat flour and seasoning.

7.00 €

Fried ravioli

5 pieces per serving. The stuffing of the fried ravioli is composed of pork meat, shrimps, onions and seasoning

SALAD

7.00 €

Chicken salad

Salad cut iceberg, white or flat cabbage, carrot, soy and chicken breast cut in filament. Peanut and fried onions. The vinaigrette is composed of mixed roasted onion, olive oil, sunflower oil, mustard and mayonnaise

8.00 €

Shrimp salad

Cut iceberg salad, grated carrot, flat cabbage or white cabbage, soybeans, peanuts and fried onions accompanied by a Vietnamese vinaigrette sauce.

7.00 €

Surimi Salad

Sliced iceberg salad, grated carrots, cabbage or white cabbage, soy, grilled peanuts and fried onions. Accompanied by a Vietnamese vinaigrette

8.50 €

House salad

Sliced iceberg salad, grated carrots, flat cabbage or white cabbage, soybeans, grilled peanuts and fried onions, chicken, shrimp, and surimi. The salad is served with a Vietnamese vinaigrette.

8.50 €

Pineapple Salad with Pork and Shrimp

Cut iceberg salad, shredded carrots, flat cabbage, fresh pineapple and black mushrooms cut into filament, marinated pork (Saxui) cut into filament. Accompanied with a Vietnamese vinaigrette.

8.00 €

Heart of palm salad with prawns

Sliced iceberg lettuce, sliced heart of palm, grated carrots, flat cabbage, soy, served with a Vietnamese vinaigrette.

SPECIALISTS

10.00 €

Vietnamese pancake

Savory crepe made with rice flour and turmeric. In the pancake there is soy and shrimp. The pancake is served with salad, mint, and spring roll sauce

9.50 €

Vietnamese omelet

Beaten eggs in omelet, shrimps and onions

7.50 €

Summer rolls

Fresh pork and shrimp rolls

7.50 €

Beef rolls

Fresh roll, made with rice paper, mixed salad, rice vermicelli (Bun) and sautéed beef with onions. The roll is accompanied with Nem sauce

8.50 €

Bun Nem

Mixed salad, rice vermicelli (Bun) accompanied with fried spring rolls cut into pieces, peanuts, fried onions and spring roll sauce

8.50 €

Bun Bo

Mixed salad, rice vermicelli (Bun), served with sautéed beef with onions and lemongrass, crushed peanuts, fried onions and Nems sauce

9.50 €

Bun Bo Nem

Mixed salad, rice vermicelli (Bun), sautéed beef with onions and lemongrass, and fried spring rolls cut into pieces, crushed peanuts and fried onions

SOUPS

9.00 €

Tonkinese Soup

Rice and beef noodle soup, the base of the soup is cooked with ginger, lemongrass, and Vietnamese spices

9.00 €

Saigon Soup

Potoge with rice noodles, pork and prawns. The broth is with vegetables (white radish, carrots...) so it's sweeter than the tonkinoise.

9.00 €

Ravioli soup

Soup made up of 4 ravioli (pork and prawns) steamed, Xaxui (cooked marinated pork) and prawns.

9.00 €

Yellow paste soup with duck

Soup composed of cooked yellow pasta, lacquered duck breast, sliced, black mushroom and a few drops of sesame oil

9.00 €

Yellow paste soup with pork and prawns

Soup composed of cooked noodles, Xaxui, prawns, black mushroom and a few drops of sesame oil

9.00 €

Asparagus soup with chicken or surimi

Soup composed of asparagus, egg omelette, chicken or surimi. It is a slightly thickened soup

9.00 €

Vermicelli soup with chicken or prawns

Simple soup with Mungo vermicelli (transparent, angel hair), chicken or shrimp

9.00 €

Spicy shrimp soup

Soup with mung vermicelli (transparent, angel hair), prawns and black mushrooms.

9.00 €

Spicy beef soup

Soup with rice vermicelli and beef. The base of the soup is composed of coconut milk and Saté, sweet pepper and lemongrass.

STEAM COOKING

8.00 €

Ha cao

5 steamed dumplings, made with rice flour and prawns.

7.50 €

Xui may

5 steamed ravioli with leaves of wheat ravioli, the stuffing is based on pork.

8.50 €

Steamed assortment basket

Mix of 3 Ha cao and 3 Xui mai

VEGETARIAN DISHES

6.00 €

Vegetarian spring rolls

3 Large rolls fried in brick pastry, the stuffing is composed of onion, rice vermicelli, carrots, tofu, water chestnuts, and mung beans.

6.00 €

Fresh vegetable rolls

A large fresh roll with rice vermicelli, mixed salad.

8.50 €

Stir-fried tofu with vegetables

Seared fresh tofu pan-fried with exotic vegetables and soy sauce.

8.50 €

Curry tofu

Fresh tofu sautéed with vegetables, curry (slightly spicy) and coconut milk.

8.50 €

Tofu with hot sauce OR sweet and sour sauce

Seared fresh tofu sautéed with your choice of hot or sour sauce.

9.50 €

Mixao with vegetables

Fried noodles, fresh tofu sautéed with vegetables and a soy-based sauce and vegetable sauce.

9.50 €

Fried Noodles with Vegetables

Cooked noodles, made from soft wheat, sautéed with seared tofu, vegetables, accompanied by soy sauce and vegetable sauce.

SHRIMP

9.50 €

Caramel

Shrimps sautéed with onions, slightly sweetened caramel sauce.

9.50 €

With curry

Stir-fried prawns with vegetables, curry and coconut milk. The sauce is slightly spicy

9.50 €

With sweet and sour sauce

Shrimp sautéed with vegetables, the sweet and sour sauce is made from concentrated tomato, pineapple and ginger

9.50 €

Salt and pepper

Shrimp sautéed with onions, soy sauce, salt, pepper and sake. The sauce is slightly salty and spicy

9.50 €

With ginger

Shrimp sautéed with ginger, onions, spring onions and celery

9.50 €

With black mushrooms

Shrimp sautéed with onions, black mushrooms, spring onions, and celery. The sauce based on soy sauce and oyster sauce.

11.00 €

On skewers

Two grilled marinated shrimp skewers. The dish is served with salad and rice vermicelli (Bun)

11.00 €

Shrimp wrapped in beef (on skewers)

Shrimp skewers surrounded by a slice of marinated beef. The dish is served with salad and rice vermicelli (Bun)

CRAB

9.00 €

Crab Stuffed

The stuffing is made up of pork, black mushroom, vermicelli, snow crabmeat and surimi. Stuffed crab is a steamed dish that requires a minimum of 30 minutes to cook

12.00 €

Seafood skewers

The two seafood skewers are made up of shrimp, squid, and surimi. The dish is served with salad and rice vermicelli

PRAWNS

14.00 €

With garlic.

4 Prawns marinated and fried, pan-fried with butter, garlic, soy sauce. Served with mixed salad and rice vermicelli (Bun)

14.00 €

On skewers

Skewers of marinated prawns, grilled, served with salad and rice vermicelli (Bun)

14.00 €

With spicy sauce

King prawns sautéed with vegetables, flambé sake soy sauce. Served on a hot plate when you eat on site

14.00 €

With salt and pepper

4 prawns marinated in sake and soy, sautéed with onions and oyster sauce. Served on the hot plate when you eat there.

14.50 €

Of the chief

4 Prawns marinated in sake, sautéed with fresh vegetables, the chef's sauce is the basis of sake and 5 spices and Tao Xi (soy bean soaked in wine). The chef's prawns are served on the hot plate for on-site service.

SQUID

9.00 €

With curry

Squid whites cut into slices, sautéed with fresh vegetables, curry and coconut milk.

9.00 €

With spicy sauce

Squid whites cut in slices, sautéed with exotic vegetables and spicy sauce. The degree of spiciness is at your convenience, do not forget to specify with the service.

9.00 €

With sweet and sour sauce

Squid breast cut into slices, sautéed with fresh vegetables and pineapple. The sweet and sour sauce is made from tomato concentrate, ginger and pineapple.

9.00 €

Beijing style

Fresh squid breasts, sliced, sautéed with vegetables, pineapple and black mushrooms. The Pekinese sauce and composed of tomatoes, ginger pineapple, shallots and Alpinia (ginger family)

9.00 €

With vermicelli

Fresh squid breasts, sliced, sautéed with transparent vermicelli (mung vermicelli), bean sprouts, celery and black mushrooms.

9.00 €

With black mushrooms

Squid sautéed with onions, spring onions, celery and black mushrooms

9.00 €

Stuffed squid

Fresh calamari squid, stuffed with minced pork, calamari breasts, black mushroom and vermicelli. The stuffed calamari is steamed, sliced and served with a soy-based sauce

10.00 €

Squid and sea bream with ginger

Fresh squid breast and fried sea bream fillets, pan-fried with ginger

9.00 €

With garlic

Fresh squid breast cut in slices, breaded and fried sautéed in butter and garlic.

SEA BREAM FILLET (FRIED)

9.00 €

With curry

Fried sea bream fillet, cut into pieces, pan-fried with fresh vegetables, curry and coconut milk

9.00 €

With spicy sauce

Sea bream fillet cut into fried pieces, sautéed with fresh vegetables and spicy sauce

9.00 €

With sweet and sour sauce

Sea bream fillet cut into fried pieces, sautéed with vegetables and pineapple.

9.00 €

Beijing style

Fried sea bream fillet, cut into pieces, sautéed with fresh vegetables, the Beijingois sauce is slightly spicy.

9.00 €

With ginger

Sea bream fillet cut into pieces, fried, sautéed with onions and ginger

9.00 €

With vermicelli

Sea bream fillet cut into free pieces, sautéed with transparent vermicelli (mung vermicelli), soy and black mushrooms

9.00 €

With garlic

Fried sea bream fillet, cut into pieces, breaded in salt and garlic pan-fried with butter and garlic

DUCK

10.50 €

Lacquer

Marinated duck breast, cut into slices. the sauce is based on soy. Peking duck is served on the hot plate on site.

9.00 €

With pineapple

Sliced duck breast sautéed with vegetables, fresh pineapple and a slightly sweet sauce

9.00 €

With almond

Sliced duck breast, stir-fry with vegetables. The toasted almonds are added on top

9.00 €

Vegetables

Sliced duck breast sautéed with all the fresh and exotic vegetables (bamboo, carrots, zucchini, peppers, celery, black mushroom...)

9.00 €

With spicy sauce

Duck breast cut into slices sautéed with onions, bamboo, pepper .... The sauce can be varied according to your taste.

9.00 €

With black mushrooms

Sliced duck breast, sautéed with black onions and mushrooms.

11.00 €

Of the chief

Sliced duck breast, sautéed with vegetables and TAU XI. The chef's sauce is based on sake and the 5 spices so it's fragrant but not at all spicy

CHICKEN

8.00 €

With curry

Chicken fillet cut into pieces, sautéed with vegetables, curry sauce and coconut milk.

8.00 €

With almond

Chicken fillet cut into pieces, sautéed with fresh vegetables in a wok. The oven-roasted slender lovers are added on top

8.00 €

Vegetables

Chicken fillet cut into pieces, wok-seared with fresh vegetables and soy sauce.

8.00 €

With ginger

Chicken fillet cut into pieces, sautéed with onions and ginger cut into sticks.

8.00 €

With vermicelli

Chicken fillet cut into pieces, seared with fresh onions, black mushroom, soy and Mungo vermicelli

8.00 €

With lemongrass

Chicken fillet cut into pieces, wok-fried with onions and lemongrass.

8.00 €

With caramel

Chicken fillet cut into pieces, sautéed with fresh onions and slowly caramelized over a low heat

8.00 €

With spicy sauce

Chicken fillet cut into pieces, seized in the wok with fresh onions, bamboo, peppers... The spicy sauce is based on tomatoes and mashed chilli.

8.00 €

With sweet and sour sauce

Chicken fillet cut into pieces, sautéed with onions, fresh vegetables and pineapple.

9.00 €

Mini caramelized chicken skewers

5 mini caramel skewers served with viet nature salad and Bun tuoi

9.00 €

On a grilled skewer

Two skewers of grilled chicken fillet marinated in Saté, garlic, salt, pepper. Skewers are served with sweet soy sauce, viet nature salad and Bun Tuoi

BEEF

9.00 €

With onions

Thin slices of beef sautéed with onions, spring onions and spring onions

9.00 €

With ginger

Thin slices of beef, sautéed with fresh ginger cut into sticks

9.00 €

With bamboo shoots

Thin slices of beef sautéed with onions, bamboo shoots, celery, and spring onions

9.00 €

Vegetables

Thin slice of beef sautéed with fresh vegetables (onion, bamboo shoot, carrot, zucchini, peppers, bean sprouts, celery, black mushroom, and spring onions...) The sauce is based on soy sauce and Oyster.

9.00 €

With spicy sauce

Thin slices of beef sautéed with vegetables (onions, carrots, bamboo shoots, peppers and celery). The hot sauce can be varied as desired.

9.00 €

With black mushrooms

Thin slices of beef sautéed with onions, black mushrooms, celery and spring onions.

9.50 €

On a grilled skewer

Two skewers composed of cubes of tender beef, marinated in spices (Sate, garlic, pepper, soy sauce) grilled. It is served with rice vermicelli and plain Viet salad.

10.00 €

At Sate

Thin slices of tender beef, sautéed with vegetables, satay and coconut milk. Served on a hot plate at the table.

10.00 €

Saigon style

Tender cubed beef sautéed with onions and chef's sauce marinated in sake. The Saigonnaise beef is very fragrant, not at all spicy.

PORK

8.00 €

With caramel

Slices of pork tenderloin and loin marinated in salted caramel, sautéed with onions. The sauce is quite sweet.

8.00 €

With curry

Slices of tenderloin or loin of pork sautéed with fresh vegetables (onions, carrot, zucchini, bell pepper, bamboo shoot and black mushroom). The curry sauce is composed of slightly spicy (VIET red curry) and coconut milk.

8.00 €

With spicy sauce

Slices of fillet or loin of pork sautéed with fresh vegetables (onions, bamboo shoots, carrots, peppers, spring onions and celery). The hot sauce to be varied.

8.00 €

With sweet and sour sauce

Thin slices of fillet or loin of pork sautéed with fresh vegetables (onions, bamboo shoots, carrots, zucchini, peppers and fresh pineapple). The sweet and sour sauce is made from ginger, fresh pineapple, tomatoes and cinnamon)

8.00 €

With lemongrass

Slices of tenderloin or loin of pork sautéed with onions, celery, spring onions and lemongrass.

8.00 €

With black mushrooms

Slices of tenderloin or loin of pork sautéed with onions and black mushrooms.

9.00 €

On skewers

Two marinated pork skewers (soy sauce, lemongrass, ginger and Saté). Grilled skewers are served with rice vermicelli and a plain Viet salad

9.00 €

Lacquer

Pork belly marinated in salt water, oven-dried and lacquered according to the South Vietnamese tradition. The Lacquered Pork is served cut into slices with a concentrated soy sauce (Hoi Sin Sauce)

MI XAO (fried noodles)

12.00 €

Varied

Fresh vegetables of the day (onion, carrot, bamboo shoot, zucchini, black mushroom, celery and peppers...) Sauteed with chicken, calamari and shrimp served on fried noodles

11.00 €

With beef

Thin tender slices of beef sautéed with fresh vegetables (onions, carrots, zucchini, bamboo shoots, black mushroom, peppers and celery) served on fried noodles

11.00 €

With Shrimps

Peeled prawns sautéed with fresh vegetables (carrots, onions, zucchini, black mushrooms, bamboo shoots....) Served on fried noodles

NOODLES (soft wheat dough)

12.00 €

Chinese

Fresh vegetables of the day (onion, carrot, bamboo shoot, zucchini, black mushroom, celery and peppers...) Sautéed with chicken, squid, and shrimp served on tender noodles

11.00 €

With Shrimps

Peeled prawns sautéed with fresh vegetables (carrots, onions, zucchini, black mushrooms, bamboo shoots....) Served on sautéed noodles

11.00 €

With beef

Thin tender slices of beef sautéed with fresh vegetables (onions, carrots, zucchini, bamboo shoots, black mushroom, peppers and celery) served on sautéed noodles

13.00 €

Seafood

Fresh vegetables of the day (onion, carrot, bamboo shoot, zucchini, black mushroom, celery and peppers...) Sauteed with squid, surimi and prawns served on tender noodles

9.00 €

Vegetables

Fresh vegetables of the day (onion, carrot, bamboo shoot, zucchini, black mushroom, celery and peppers...) Sautéed with fried diced tofu served on tender noodles

4.50 €

Nature

Soft noodles made from wheat flour.

RICE

3.00 €

Nature

Steamed fragrant basmati rice

5.00 €

Cantonese

Steamed rice, mixed with fried onions, scrambled eggs, peas, Xaxui (marinated pork) and diced ham

7.00 €

Chicken

Fried rice with onions, peppers, spring onions, diced and chicken

7.50 €

With Shrimps

Fried rice with onions, peppers, and spring onions cut into small cubes and peeled shrimp

7.50 €

Spicy thai

Fried rice with onions, peppers, spring onions, diced, squid and shelled prawns.

8.00 €

Home

Fried rice with onions, peppers, spring onions, diced, surimi chicken and peeled shrimp