Menu restaurant Les Gourman'dinent

Burgers

Burgers

<h6 class='prettyPhoto-title'>TRADITIONAL BURGER</h6>

Normal : 19.50 €

XXL : 23.50 €

TRADITIONAL BURGER

Artisan bread filled with a 180g Galician beef patty, renowned for its tenderness and unique flavor. It comes with aged Comté cheese, fresh tomatoes, crisp salad, sweet red onions, and sweet and sour pickles. All finished with our homemade ketchup and mayonnaise.

French beef

GALICIAN MEAT PGI

Gluten

Soybeans

Milk

Sesame

<h6 class='prettyPhoto-title'>VEGGIE BURGER</h6>

Normal : 16.50 €

VEGGIE BURGER

Veggie Burger
A tasty vegetable steak, accompanied by a melting goat cheese log and a touch of creamy thick cream

Vegetarian

Gluten

Milk

Sesame

Net prices - Taxes and service included

Starters
Main dishes
Specialties
Cheese
Desserts
Ice Cream

Starters

16.00 €

Antoine's chicken liver pâté, tomato sauce & green olives

Soft chicken liver cake, fragrant tomato sauce, green olives, gourmet bouchon style.

<h6 class='prettyPhoto-title'>Plate of artisanal charcuterie</h6>

Small : 13.00 €

Plate of artisanal charcuterie

Dry sausage, coppa, Savoyard chorizo, smoked raw ham (la ferme de Chlonges, 74)

Origin France

Local Product

Milk

20.00 €

Pan-seared foie gras with roasted red berries, gourmet reduction

Minute pan-seared foie gras, roasted red fruits, slightly tangy and indulgent reduction.

15.00 €

Onion gratin (traditional gratin soup)

Traditional style onion soup, slowly simmered, golden croutons, cheese au gratin in the oven.

18.00 €

House-smoked trout from Saint-Germain-de-Joux, lemon cream & French toast

House-smoked trout from Saint-Germain-de-Joux, served with lemon cream and lightly toasted French toast.

20.00 €

Puff pastry with snails, chanterelles, garlic cream & parsley

Crispy puff pastry filled with snails, pan-fried chanterelles, sweet garlic cream and fresh parsley.

Main dishes

<h6 class='prettyPhoto-title'>Parsley frog legs ALL YOU CAN EAT SUNDAY LUNCH & PUBLIC HOLIDAYS</h6>

30.00 €

Parsley frog legs ALL YOU CAN EAT SUNDAY LUNCH & PUBLIC HOLIDAYS

Served with fries and salad

Home Cooked

30.00 €

Beef fillet with foie gras sauce

Lightly seared beef fillet, foie gras sauce, melting bone marrow.

26.00 €

Chicken Breast with Parsley and Garlic

Served with fries and salad, approximately 300g

30.00 €

Bresse poultry in two ways

Bresse poultry cooked “signature”: supreme in ballotine stuffed with foie gras and stuffed leg, fine stuffing with morels.

23.00 €

Duck breast fillet with chestnut honey sauce

Roasted duck breast fillet, chestnut honey sauce, perfect balance between sweetness and character.

28.00 €

Roasted pike-perch fillet, yellow wine butter

Roasted pike-perch fillet with crispy skin, beurre monté with vin jaune, very indulgent.

26.00 €

Line-Bread Stew

Pilaf rice, seasonal vegetables

Specialties

24.00 €

Half and Half Fondue

26.50 €

Half and Half Fondue with Champagne

Cheese

6.00 €

Cottage cheese

Red fruit coulis or cream

7.00 €

Cheese Plate

Suggestion: Gigondas "Pierre Aiguille" 2022

(

10 cl : 8.00 €

)

Desserts

<h6 class='prettyPhoto-title'>Pistachio crème brûlée</h6>

8.00 €

Pistachio crème brûlée

Home Cooked

<h6 class='prettyPhoto-title'>Chocolate fondant</h6>

8.00 €

Chocolate fondant

Whipped cream or vanilla ice cream

Home Cooked

8.50 €

“Chocolate, Peanut & Caramel, Snickers spirit”,

Mini chocolate fondant (children's menu)

8.50 €

Rum baba

Ice Cream

7.00 €

White Lady

3 scoops of vanilla, hot chocolate, whipped cream

7.00 €

Liège chocolate

1 scoop of vanilla, 2 scoops of milk chocolate, hot chocolate, whipped cream

7.00 €

Liège coffee

1 scoop of vanilla, 2 scoops of coffee, coffee, whipped cream

7.00 €

Ardèche cup

1 scoop vanilla, 2 scoops chestnut, chestnut cream, whipped cream

7.00 €

Red fruit cup

1 vanilla scoop, 1 strawberry scoop, 1 blackcurrant scoop, red fruit coulis, whipped cream

8.00 €

Colonel

2 lemon balls, 4 cl vodka
(in the menu supplement of 3€)

8.00 €

General

2 scoops of vanilla, 4cl of whisky
(in the supplement menu of 3)

3.90 €

Cut 2 balls

Ice Cream
Vanilla, milk chocolate, coffee, chestnut, caramel, pistachio
Sorbets
Lemon, strawberry, blackcurrant, raspberry

<h6 class='prettyPhoto-title'>3 ball cup</h6>

5.60 €

3 ball cup

Ice Cream
Vanilla, milk chocolate, coffee, chestnut, caramel, pistachio
Sorbets
Lemon, strawberry, blackcurrant, raspberry

Net prices - Taxes and service included

TASTING MENU
GOURMAN'DINENT MENU
The little wolves

TASTING MENU

Starter + Main Course + Cheese + Dessert

45.00 €

Starter choice

Puff pastry with snails, chanterelles, garlic cream & parsley

Crispy puff pastry filled with snails, pan-fried chanterelles, sweet garlic cream and fresh parsley.

Pan-seared foie gras with roasted red berries, gourmet reduction

Minute pan-seared foie gras, roasted red fruits, slightly tangy and indulgent reduction.

House-smoked trout from Saint-Germain-de-Joux, lemon cream & French toast

House-smoked trout from Saint-Germain-de-Joux, served with lemon cream and lightly toasted French toast.

Main course choice

Beef fillet with foie gras sauce

Lightly seared beef fillet, foie gras sauce, melting bone marrow.

Roasted pike-perch fillet, yellow wine butter

Roasted pike-perch fillet with crispy skin, beurre monté with vin jaune, very indulgent.

Bresse poultry in two ways

Bresse poultry cooked “signature”: supreme in ballotine stuffed with foie gras and stuffed leg, fine stuffing with morels.

CHEESES

Cheese Plate

Cottage cheese

Red fruit coulis or cream

Dessert choice

“Chocolate, Peanut & Caramel, Snickers spirit”,

Liège coffee

1 scoop of vanilla, 2 scoops of coffee, coffee, whipped cream

Colonel

2 lemon balls, 4 cl vodka
(in the menu supplement of 3€)

Pistachio crème brûlée

Home Cooked

GOURMAN'DINENT MENU

Starter + Main Course + Dessert

26.50 €

Starters

Antoine's chicken liver pâté, tomato sauce & green olives

Soft chicken liver cake, fragrant tomato sauce, green olives, gourmet bouchon style.

Onion gratin (traditional gratin soup)

Traditional style onion soup, slowly simmered, golden croutons, cheese au gratin in the oven.

Plate of artisanal charcuterie

Dry sausage, coppa, Savoyard chorizo, smoked raw ham (la ferme de Chlonges, 74)

Origin France

Local Product

Milk

Main course

Line-Bread Stew

Pilaf rice, seasonal vegetables

Duck breast fillet with chestnut honey sauce

Roasted duck breast fillet, chestnut honey sauce, perfect balance between sweetness and character.

Dessert

Coupe 2 boules

Glaces
Vanille, chocolat au lait, café, marron,caramel,pistache
Sorbets
Citron, fraise, cassis, framboise

Crème brulée à la pistache

Home Cooked

White Lady

3 scoops of vanilla, hot chocolate, whipped cream

Chocolate fondant

Whipped cream or vanilla ice cream

Home Cooked

The little wolves

Main course + Dessert

10.50 €

Main course

Mini burger

Chicken fillet nuggets

Dessert

Cut 2 balls

Ice Cream
Vanilla, milk chocolate, coffee, chestnut, caramel, pistachio
Sorbets
Lemon, strawberry, blackcurrant, raspberry

Mini chocolate fondant (children's menu)

Net prices - Taxes and service included

Whites
Roses
Red
Pitcher Wines
The sparkling

Whites

<h6 class='prettyPhoto-title'>Viognier Grès du Trias IGP Vignerons Ardéchois 2023</h6>

75 cl : 28.00 €

10 cl : 5.80 €

Viognier Grès du Trias IGP Vignerons Ardéchois 2023

Viognier grape variety
Pale yellow color. Expressive nose of stone fruits (apricots, peaches) and white flowers. Round, delicious palate, beautiful freshness on the finish.

<h6 class='prettyPhoto-title'>Viré Clessé Cadole du Chapitre Vieilles Vignes Les Bruyères 2022</h6>

75 cl : 60.00 €

Viré Clessé Cadole du Chapitre Vieilles Vignes Les Bruyères 2022

Grape variety: Chardonnay
Floral and fruity nose (acacia, peaches, citrus fruits). Fresh and round on the palate, elegant mineral finish.

<h6 class='prettyPhoto-title'>Mâcon Villages Jacques Dépanneur Vieilles Vignes 2023</h6>

75 cl : 29.00 €

10 cl : 5.80 €

Mâcon Villages Jacques Dépanneur Vieilles Vignes 2023

Grape variety: 100% Chardonnay
Nose: aromas of white flowers, citrus or white-fleshed fruits, with a marked freshness. According to some sources, it displays "a balance between richness and acidity".
Palate: quite lively thanks to the acidity, with good fruity expression and a persistent mineral finish.

75 cl : 34.00 €

10 cl : 6.00 €

Côtes de Gascogne Colombelle 2023

Grape variety: Gros Manseng
Nose: Exuberant aromas of ripe and candied fruits — for example, candied lemon peel, white flowers, acacia honey. plaimont.com+1
Palate: An attack of enveloping sweetness (in this sweet/gourmand wine), quickly balanced by a salivating acidity that avoids a heavy effect. The finish evokes grapefruit zest or a slight lemony bitterness that brings freshness.

75 cl : 32.00 €

10 cl : 6.00 €

Jurançon Les Amours de la Reine 2023

Grape variety: This wine is made from a blend of Gros Manseng (mostly, ~60%) and Petit Manseng (~40%), typical of Jurançon.
Dress: brilliant, a bright golden yellow that evokes maturity and wealth.
Nose: expressive and complex, with aromas of exotic fruits, candied citrus, apricot, honey, sometimes even quince or delicate spices.
Palate: a full and generous texture thanks to the wine's mellowness.
A rich and sustained aromatic profile (candied pineapple, honey, candied fruit).
A balanced freshness that counterbalances the sweetness, with a beautiful finesse and a persistent finish.

75 cl : 30.00 €

10 cl : 7.50 €

Chablis AOP Sainte Claire J.M.Brocard

Grape variety: 100% Chardonnay (the sole grape variety of the Chablis appellation).
Colour: pale yellow with light green highlights, bright and crystalline, a sign of its youth and freshness.
Nose: fresh and expressive: notes of citrus (lemon), ripe yellow fruits, sometimes with a hint of mineral aromas (wet stone / flint).
Palate: fresh and balanced, with a lively acidity that structures the wine.
Flavors of citrus, citrus and ripe fruit, complemented by a clean and saline texture typical of the best Chablis.
The palate is balanced and vibrant, combining liveliness and elegance, with a fresh, slightly saline and persistent finish.

75 cl : 38.00 €

10 cl : 7.50 €

Bordeaux le Colombier de Brown 2022 Pessac Leognan

Graves wine
Grape variety: Predominantly Sémillon (~87.5%)
Sauvignon Blanc (~12.5%)

Colour: luminous pale yellow, sometimes with grey-green highlights, typical of dry white Bordeaux wines.
Nose: Aromatic and expressive, with notes of fresh white fruits (apple, pear) and pineapple.
A few delicate spicy nuances (e.g., cinnamon) add complexity.
Mouth: medium body, with a creamy and pleasant texture.
The attack is rounded and fruity, then the wine shows a beautiful structure thanks to the balance between fresh acidity and aromatic richness.
A persistent and refreshing finish, making this wine a very enjoyable bottle in its youth.

Roses

<h6 class='prettyPhoto-title'>Gris Blanc GERARD BERTRAND 2024</h6>

75 cl : 24.00 €

10 cl : 5.50 €

Gris Blanc GERARD BERTRAND 2024

Grenache noir and Grenache gris grape varieties
Pale rosé with pearly highlights. Delicate nose of citrus and small red fruits. Lively, light, fresh palate with a mineral finish.

75 cl : 31.00 €

Côtes de Provence Domaine Bendel 2024

Grape varieties: Grenache, Cinsault and Syrah.
Very pale color with light salmon highlights. Fresh nose of red fruits (wild strawberry, redcurrant), citrus and a touch of mineral. Dry and lively palate, elegant and easy to drink, with a fruity and balanced finish.

Red

75 cl : 27.00 €

10 cl : 5.50 €

Côtes du Rhône Domaine Fond Croze 2022

For the 2022 vintage, a typical blend is indicated: ~70% Grenache / ~30% Syrah.
Nose: Upon opening — black fruits (blackcurrant, blackberry), ripe red fruits, then spices (pepper, perhaps southern herbs), sometimes a touch of leather or light tobacco after aeration. Wine+1
Palate: Generous, with good roundness. Soft, well-integrated tannins. The fruit dominates, then the spices arrive. The freshness is good thanks to the exposure of the vines. Domaine Fond Croze+1
Finish: Good length, fruity and spicy, without excess heaviness. Moderate aging age (approximately 3-5 years depending on the producer).

<h6 class='prettyPhoto-title'>Manicle « cuvée des Rocailles » - caveau Bugiste 2023</h6>

75 cl : 38.00 €

Manicle « cuvée des Rocailles » - caveau Bugiste 2023

Pinot Noir grape variety, young vines with long maceration.
Nose of red fruits with great finesse.

<h6 class='prettyPhoto-title'>Languedoc Art de Vivre 2021</h6>

75 cl : 24.00 €

Languedoc Art de Vivre 2021

Grape variety: Grenache, Syrah, Mourvèdre
A southern red wine with aromas of ripe red fruits, sweet spices, and garrigue. Smooth and generous, ideal with grilled meats, meats in sauce, or Mediterranean dishes.

<h6 class='prettyPhoto-title'>Corbiéres Blason de Sérame 2023</h6>

75 cl : 26.00 €

Corbiéres Blason de Sérame 2023

Grape varieties: 40% Roussanne, 30% Grenache blanc, 30% Rolle (Vermentino).
A bright, golden yellow color, luminous with an expressive nose, dominated by citrus fruits (mandarin zest). A frank attack on the palate, notes of minerality with a long and harmonious finish.

<h6 class='prettyPhoto-title'>AOP Crozes Hermitage Revol 2024</h6>

75 cl : 37.00 €

AOP Crozes Hermitage Revol 2024

Grape variety: Syrah
Nose of black fruits (blackcurrant, blackberry), sweet spices and a typical peppery touch.
The palate is supple, balanced and elegant, with fine tannins and good length.

<h6 class='prettyPhoto-title'>Bourgogne Pinot noir côte chalonnaise 2022</h6>

10 cl : 6.00 €

Bourgogne Pinot noir côte chalonnaise 2022

Grape variety: Pinot Noir
Nose: aromas of fresh red fruits — morello cherry, redcurrant, strawberry.
Palate: well balanced, silky tannins, a delicious expression of Pinot Noir.

<h6 class='prettyPhoto-title'>Châteauneuf du pape "Les Cèdres" 2022</h6>

75 cl : 65.00 €

10 cl : 9.00 €

Châteauneuf du pape "Les Cèdres" 2022

Grape varieties: Grenache, Syrah, Mourvèdre and sometimes Cinsault.
With its deep aromas of black fruits, fresh notes of eucalyptus, and spicy palette, it seduces discerning wine lovers. A must-try for lovers of great southern Rhône wines!

10 cl : 8.00 €

Gigondas "Pierre Aiguille" 2022

Grape varieties: approximately 75-80% Grenache, supplemented by Syrah and Mourvèdre
Color: Intense and brilliant ruby red.
Nose: Rich aromatic, with notes of red fruits (cherry, strawberry), black fruits, spices (licorice, pepper, cedar), and floral touches (rose, violet) according to some descriptions.
Palate: Warm, ample, fruity, supple but present tannins; beautiful balance between power and finesse.

75 cl : 54.00 €

Mercurey les bois de lalier 2022

Grape variety: Mostly (or even exclusively) Pinot Noir for the red version.
Nose: Aromas of small red fruits (cherry, raspberry) and sometimes strawberry, with hints of sweet spices and a little wood.
Palate: Balanced, supple with silky tannins, lovely freshness for the 2022 vintage. An expression of the authenticity of the Mercurey terroir.

75 cl : 38.00 €

10 cl : 7.50 €

Bordeaux le Colombier de Brown 2021 Pessac Leognan

Graves wines.
Grape varieties: traditional Bordeaux blend, predominantly Merlot, complemented by Cabernet Sauvignon and sometimes a small part of Petit Verdot depending on the vintage.
Appearance: deep garnet red, brilliant, already expressive in the glass.
Nose: aromatic and elegant, marked by ripe black fruits (blackcurrant, blackberry, black cherry) and discreet hints of spices, toasted wood or vanilla from aging.
Palate: supple and juicy attack, carried by a beautiful concentrated black fruit.
Fine, elegant and well-integrated tannins, offering a silky texture without aggressiveness.
A successful balance between the roundness of the Merlot and the structure given by the Cabernet, with a harmonious and slightly spicy finish.

Pitcher Wines

White wines

<h6 class='prettyPhoto-title'>Chardonnay Vignes Antiques</h6>

Pitcher 50 cl : 17.00 €

25 cl : 10.00 €

Chardonnay Vignes Antiques

Grape variety 100% Chardonnay.
Color: Pale yellow, bright reflections
Nose: White fruits (peach, pear), citrus fruits, white flowers
Palate: Fresh, balanced, round and fruity, with a nice length
Style: Dry, elegant, gourmet

Rosé Wines

<h6 class='prettyPhoto-title'>Côte de Pays D'Oc Cinsault</h6>

Pitcher 50 cl : 14.50 €

25 cl : 8.00 €

Côte de Pays D'Oc Cinsault

Grape variety: 100% Cinsault
Color: Pale pink, clear, clear, often with delicate salmon or pink highlights
Nose / Aromas: Fresh red fruits (strawberries, raspberries), sometimes a light floral or citrus touch in the background
Palate: Fresh attack, lively or moderate acidity, light to medium-bodied wine, pleasant, thirst-quenching, often not very tannic, fine on the fruit.

Red wines

50 cl : 14.50 €

25 cl : 8.00 €

Côtes du Rhône "Gros Pata" 2022

Grape variety: Mainly blend of Grenache / Syrah / Mourvèdre
Nose
Ripe red fruits: cherry, strawberry, raspberry.
Black fruits: blackberry, blackcurrant.
Sweet spices: black pepper, licorice.
Garrigue notes: thyme, bay leaf, dried herbs
Quite expressive nose, generous, warm, with a nice intensity
Palate Soft and round attack, without aggressiveness.
Melted but present tannins, with a slightly velvety texture.

The sparkling

<h6 class='prettyPhoto-title'>Champagne Cattier 400 ans brut premier cru</h6>

75 cl : 65.00 €

Champagne Cattier 400 ans brut premier cru

Elegant champagne with aromas of citrus and white fruits, perfect as an aperitif or with raw fish and delicate poultry as well as desserts.

<h6 class='prettyPhoto-title'>Pétillant du Bugey "Montagnieu" YVES DUPORT 2022</h6>

75 cl : 28.50 €

Pétillant du Bugey "Montagnieu" YVES DUPORT 2022

Grape variety: Blend of Altesse, Mondeuse, Pinot Noir and Chardonnay.
Bright pale gold color.
Elegant nose with floral notes. Harmonious palate combining structure and freshness, with a persistent effervescence.

Net prices - Taxes and service included

Cocktails
Appetizers
Softs
Beers
Digestive Whiskey
Hot drinks

Cocktails

Cocktails (with alcohol)

20 cl : 9.50 €

Gin and tonic

Gin, Schweppes tonic, lemon

9.00 €

Aperol Spritz

Aperol, Prosecco, Sparkling water

11.50 €

Hugo Spritz

10.50 €

Limoncello Spritz

12.50 €

Italicus Spritz

Alcohol-free

25 cl : 7.50 €

Non-alcoholic cocktail

Exotic juice, orange, pineapple and grenadine syrup

Appetizers

13.00 €

The aperitif board

Charcuterie the farm of Chlonges 200g

2 cl : 3.50 €

Richard

10 cl : 4.50 €

Kir Chardonnay

Creams: blackcurrant, raspberry, peach, blackberry, elderflower

15 cl : 7.00 €

Sparkling Kir from Bugey Montagnieu

Sparkling wine from Bugey, crème de cassis, blackberry, elderflower, peach or raspberry

15 cl : 14.50 €

Kir Royal

9.60 €

Homemade aperitif

Sparkling wine from Bugey, cherry-ginger cream

15 cl : 9.60 €

Bugey Montagnieux Sparkling Cup

13.00 €

Cattier Brut 1er Cru champagne glass

6 cl : 4.00 €

White Port

6 cl : 4.50 €

White or red martini

6 cl : 4.50 €

Campari

7.50 €

Americano House

Red martini, Campari, sparkling water, orange slice

Rum

7.50 €

Grand Reserve Diplomatico

9.50 €

Jacoulot Rum

9.50 €

Jacoulot blackcurrant-infused rum

Softs

Juice

25 cl : 3.50 €

Granini Fruit Juice

Pineapple, orange, apple, tomato, apricot

6.00 €

Syrah grape juice

Grape juice without added sugar, Syrah grape variety, organic

6.00 €

Chardonnay grape juice

Pure grape juice with no added sugar, Chardonnay grape variety, organic

Softs

3.80 €

Coca-Cola, Iced tea, Orangina, Schweppes tonic water, Schweppes citrus juice, Coca-Cola Zero

25 cl : 3.50 €

Syrups or Diabolo

Mint, Grenadine, Strawberry, Lemon, Peach

20 cl : 3.80 €

The Bitter Venezzio

3.80 €

Perrier

Mineral water

1 liter : 5.00 €

50 cl : 3.50 €

Sparea Blue

Still water

1 liter : 5.00 €

50 cl : 3.50 €

Sparea Red

Sparkling water

Beers

Draft beers

50 cl : 6.60 €

33 cl : 4.30 €

25 cl : 3.30 €

Gallia blonde beer

Fresh and aromatic blonde beer
French
4.5°

50 cl : 9.00 €

33 cl : 5.60 €

25 cl : 4.50 €

Pi-Mousse Amber Beer

50 cl : 8.60 €

33 cl : 5.30 €

25 cl : 4.30 €

Affligem blonde, abbey beer

Alcohol-free

25 cl : 3.50 €

Perroni

Digestive Whiskey

Whiskey

4 cl : 6.50 €

J.B.

4 cl : 6.80 €

Jack Daniel's

4 cl : 7.80 €

Talisker

Digestive

4 cl : 7.00 €

Pear Williams

4 cl : 7.50 €

Cognac

4 cl : 7.50 €

Calvados

4 cl : 6.50 €

Genepi

4 cl : 6.50 €

Limoncello

4 cl : 6.50 €

Grappa

9.50 €

The irish coffee

4 cl : 6.50 €

Get 31

6.50 €

Baileys

7.50 €

Jacoulot lemon

7.50 €

Jacoulot peppermint

7.50 €

Jacoulot Apricot

7.50 €

Jacoulot Plants and Spices

7.50 €

Jacoulot Green Verbena

4 cl : 8.00 €

Malfy Limone Gin

4 cl : 10.00 €

Japanese Roku Gin

4 cl : 10.00 €

June pear gin

Hot drinks

2.20 €

Espresso

2.20 €

Long coffee

2.30 €

Coffee cream

4.10 €

Big coffee

4.20 €

Large cream coffee

2.20 €

Decaffeinated

3.20 €

Tea and infusions

Black tea, green tea, mint green tea
Verbena, verbena mint, chamomile
mountain herbal tea, lime blossom

4.00 €

Chocolate

4.50 €

Cappuccino

Net prices - Taxes and service included

Restaurant
Schedules
Group Services
Animation
Local products
Supplier
Address

Restaurant

The restaurant Les Gourmand'inent welcomes you in a cozy setting with soft and relaxing colors, in the heart of the village of Injoux-Génissiat, in Ain near the Génissiat dam.

Whether you are an individual, a group, a family reunion, we will help you have a pleasant gourmet moment while tasting traditional cuisine or fresh produce.

Schedules

Hours of operation
Monday
9.00-15.00
Tuesday
9.00-15.00
Wednesday
9.00-15.00
THURSDAY
9.00-15.00
Friday
9.00-15.00 - 18.00-22.00
SATURDAY
18.00-22.00
Sunday
9.00-17.00

Group Services

To each group and according to the circumstances we can adapt our menus, whether to spend a day of relaxation or a break between two visits, we will be at your disposal

Animation

Local products

We have chosen to source local and short-circuit products while being rigorous in terms of quality selection.

It is with our local suppliers, the Petit piscicultures in St Germain de Joux, the Chlonges farm, the Ville farm in Usinens, the Bugiste cellar in Vongnes that we refine our menu which is renewed throughout the seasons in order to offer you products that are always fresh and of the highest quality.

Supplier

The Chlonges Farm

Address

Boards

Boards

12.00 €

Deep fryer

Mozzarella in carozza, torpedo prawns, fried perch fillets, cod fritters and prawn fritters

14.00 €

Charcuterie board

Dried pork belly, cooked ham, fuet sausage, raw ham and pickles

11.50 €

Board of fried foods and cold cuts

Mozzarella in carozza, torpedo prawns, zucchini fritters, cooked ham, cured ham and pickles

Net prices - Taxes and service included

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