Salads Meals
Starters
Meal preparation
The chef has selected products for his cuisine with rigorously controlled qualities, flavors and origins.
They may run out during service depending on arrivals.

22.50 €
To share, Appetizer Board of Cold Meats and Cheese
Raw ham, Cooked ham, Rosette, Garlic sausage, Chorizo, Coppa, cheeses, Tapenade, Tomato jam, Croutons


14.00 €
Perfect egg and its eggplant risotto




Dishes

20.50 €
Camembert stuffed with bacon and candied onions, roasted in the oven
Served with fries, salad and tomato jam



23.50 €
Freshly cut beef tartare, Italian style, cheese shavings, fries and salad
Origin: Italy



23.00 €
Homemade burger, fries and salad
Butcher's minced steak, tomato-onion compote, cheddar, bacon, homemade burger sauceOrigin: France





26.00 €
Grilled Beef Entrecôte (approx. 300g), Homemade Fries, Salad
Sauce supplement (Roquefort, Pepper) at €2.50.Origin: Germany

Desserts
8.50 €
Pistachio Crème Brûlée


15.00 €
Digestive Gourmet
Crème brulée, tiramisu, profiteroles


Frozen cups
9.00 €
White Lady
Vanilla ice cream, chocolate sauce, sweet cream
9.00 €
Liege Caramel
Caramel ice cream, salted butter caramel sauce, sweet cream
10.00 €
Colonel Cup
Lemon sorbet, vodka
10.00 €
After Eighth Cup
Mint Chocolate Ice Cream, Peppermint Alcohol
Ice cream
Vanilla, chocolate, coffee, caramel, chocolate mint.1 scoop: €3.00, 2 scoops: €5.00, 3 scoops: €6.50

Sorbets
Lemon, strawberry, pear1 scoop: €3.00, 2 scoops: €5.00, 3 scoops: €6.50

1.50 €
Supp. Sweet cream

1.50 €
Supp. Coulis
Net prices - Taxes and service included
Menu at €38
Starter + Main Course + Dessert
38.00 €
Starters

Cod Parmentier “Nîmoise” Style




Salmon rillettes with whipped cream



Perfect egg and its eggplant risotto




Main course

Beef in Saint Gilloise style
Origin: United Kingdom
Origin: Germany

Squid stuffed with pig's feet
Homemade Vegetable Bohemian

Duck fillet, cooked at low temperature, Grand Veneur sauce
Dessert
Pistachio Crème Brûlée



Chestnut cream sponge cake




Thin Fruit Tart, Homemade Shortcrust Pastry



Children's Menu
Dish + Dessert
15.50 €
Main course
Breaded pollock aiguillettes with fries or vegetables


Breaded chicken strips with fries or vegetables

Minced steak with fries or vegetables
Dessert
Ice cream or compote

Net prices - Taxes and service included
Red
Costières de Nimes

75 cl : 32.80 €
10 cl : 4.50 €
Domaine de Poulvarel - Les Perrottes 2020 (syrah, grenache, carignan)
A deep garnet wine that delivers an intense and rare bouquet of truffle, black fruits and cocoa bean.Pont du Gard hillsides

75 cl : 32.40 €
Domaine Tardieu Ferrand - Massay - 2020 (grenache, syrah)
Generous and powerful nose that reveals aromas of ripe fruit and its beautiful power.
Lirac

75 cl : 28.40 €
10 cl : 4.00 €
Domaine Lafond - Roc Epine 2022 (grenache, syrah, carignan, mourvedre)
Complex wine combining freshness and smoothness with a ruby color with a purple tint. It offers a nose of red fruit such as cherry and morello cherry.Pic Saint Loup
White
Duchy of Uzès

75 cl : 22.50 €
Domaine Chabrier Fils - Duché d'Uzès - 2023 (Viognier, Grenache, Marsanne)
Aromas of orange blossom on the nose, lovely liveliness on the palate with hints of ripe apricot.Pont du Gard hillsides

75 cl : 29.00 €
10 cl : 4.50 €
Domaine Tardieu Ferrand - Les Garrigues - 2022 (viognier, grenache, roussanne)
Expressive and characteristic nose of the sandstone slopes of the northern part of the estate, a full and generous mouth and a beautiful length on the finish

75 cl : 24.50 €
10 cl : 4.00 €
Domaine Tardieu Ferrand - Petit Manseng - 2024 (Petit Manseng)
An atypical grape variety of our region, this sweet wine strikes a perfect balance between roundness and tension, light enough to be an aperitif wine.Costières de Nimes
Rosé
Champagne & Sparkling
Champagne
75 cl : 52.00 €
10 cl : 8.00 €
CH.MARIN & FILS - Champagne Brut
A fullness with vegetal, fresh, slightly leathery bitters and a complexity brought by beautiful iodized notes.Mousseux
Wine in the pitcher
Red
50 cl : 8.00 €
25 cl : 5.00 €
10 cl : 3.00 €
Domaine de Poulvarel - Coteaux du Pont du Gard (Merlot)
Pink
50 cl : 8.00 €
25 cl : 5.00 €
10 cl : 3.00 €
Domaine de Poulvarel - Coteaux du Pont du Gard (Cabernet)
White
50 cl : 8.00 €
25 cl : 5.00 €
10 cl : 3.00 €
Domaine de Poulvarel - Coteaux du Pont du Gard (Sauvignon)
Net prices - Taxes and service included
Armagnac
Net prices - Taxes and service included
Aperitifs
Aperitifs - 6cl
3.00 €
Kir cassis - pêche (10 cl)
4.00 €
“Petit Manseng” sweet and fruity white wine (10cl)
Soft White - Tardieu Ferrand8.00 €
Coupe de champagne (10 cl)
9.00 €
Kir royal (10 cl)
3.00 €
Martini, Porto, Muscat, Suze (4 cl)
3.00 €
Americano, Campari (4 cl)
2.50 €
Pastis, Ricard (2 cl)
3.00 €
Verre de vin (10 cl)
5.00 €
Cidre Brut (25 cl)
Les Alcools
2.50 €
Whisky, Gin, Vodka, Téquila, Rhum - 1 cl
4.00 €
Whisky, Gin, Vodka, Téquila, Rhum - 2 cl
6.00 €
Whisky, Gin, Vodka, Téquila, Rhum - 4 cl
Cold drinks
Cold drinks
3.50 €
Limonade, Orangina, Schweppes, Ice Tea (25 cl)
3.50 €
Jus d'orange, jus de pomme, jus de tomate (25cl)
3.50 €
Nectar d'abricot, Nectar d'ananas (25cl)
4.00 €
Vittel, Perrier fines bulles (50cl)
6.50 €
Vittel, Perrier fines bulles (100cl)
Les Softs
3.50 €
Coca, Coca zéro, Perrier (33cl)
Bières
Bière en bouteille
6.00 €
Hoegaarden, Leffe blonde, Leffe brune - 33 cl
6.00 €
Desperados - 33 cl
Bière pression
3.50 €
Jupiler (blonde) - 25 cl
6.50 €
Jupiler (blonde) - 50 cl
Bière sans alcool
5.00 €
Jupiler (33cl)
Digestive
Digestive 4cl
6.00 €
Poire, Limoncello, Grappa (4cl)
6.00 €
Camarguaise (4cl)
6.00 €
Manzana, Get, Bailey's (4cl)
6.00 €
Cognac, Calvados, Armagnac (4cl)
Le Coin des Connaisseurs - 4 cl
10.00 €
Don Papa Rum (4cl)
10.00 €
Ron Diplomatico exclusive reserve (4cl)
9.00 €
Bas Armagnac - Goudoulin - 8 ans (4cl)
9.00 €
Cognac - Rémy Martin Fine champagne VSOP (4cl)
9.00 €
Cognac - Hennessy (4cl)
9.00 €
Calvados - Château du Breuil - 15 ans (4cl)
Hot Drinks
1.70 €
Café, décaféiné
1.70 €
Noisette, café allongé
3.00 €
Double Café
3.00 €
Café au lait
3.00 €
Chocolat
2.50 €
Thé, Infusion
10.00 €
Irish Coffee
Net prices - Taxes and service included
Schedule
Open for lunch and dinner from Wednesday to Sunday
