The entrees
10.00 €
Salmon gravlax
Salmon marinated with fresh herbs and Aquavit, Red cabbage remoulade, Swedish bread, Sour cream
Home CookedGlutenFishMilkSulphur Dioxide
10.00 €
Small vegan salad
Grilled zucchini and peppers, artichokes and candied tomatoes, corn, olives and young shoots
VeganEggsTree NutsMustardSulphur Dioxide
10.00 €
The hot little goat
Roasted goat's cheese on country bread, bacon & honey, tomatoes and walnuts
Pork meat from FranceGlutenEggsMilkTree NutsMustard
10.00 €
So-called “perfect” organic egg
Cooked at 64°C, Velouté du Barry, coppa chips and golden croutons
PGIOrganicHome CookedPork meat from FranceGlutenEggsMilk
10.00 €
Andalusian gazpacho
Refreshing cold soup is made from marinated raw vegetables (tomatoes, cucumbers, onions, peppers, garlic and chervil) then mixed with olive oil garnished with diced feta.
Home CookedVegetarianGlutenFishMilkCeleryMustard
Large Salads
Boards
16.00 €
Normandy Cheese Board Ferme Dumesnil
“76430 - Saint-Vincent-Cramesnil”
Silver Medal at the Lyon International Competition 2024 Local ProductMilkTree NutsMustard
16.00 €
Fine Charcuterie Board
Pork meat from FranceMustardSulphur Dioxide
Crispy pizzas
The fish
15.00 €
Fish & Chips
Fried cod fillet, fries, mixed greens, tartar sauce
GlutenEggsFishMilkMustardSulphur Dioxide
21.00 €
Cod
Pearly Cooked, mashed potatoes with cumin, Hollandaise sauce
Home CookedGlutenEggsFishSoybeansMilkCeleryMustard
Meats
12.00 €
Club sandwich
Sandwich bread, Roast chicken, Tomatoes, Turned egg, Romaine, Mayonnaise, Fries
Home CookedGlutenEggsMilkMustardSulphur Dioxide
17.00 €
Veal tab
A la plancha, crushed potato with cumin, roasted sucrine, chimichury sauce
Home CookedFrench beefMilk
25.00 €
Lamb chops
Cooked at the right temperature (pink), saffron rice with vegetables and roasted tomato, meat juice with thyme
Home CookedGlutenCeleryMustardSesame
17.00 €
Chicken Fajitas
Cajun-spiced chicken fajitas with fries and cilantro cocktail sauce
Home CookedGlutenMustardSulphur Dioxide
20.00 €
Chicken pastilla with almonds
Chicken pastilla with Moroccan flavors, cinnamon almonds.
Home CookedGlutenEggsMilkTree NutsMustard
25.00 €
Duck breast
Duck breast cooked at low temperature, carrot mousseline with peas, sweet and sour orange sauce
Home CookedOrigin FranceGlutenEggsSoybeansMilkCeleryMustard
28.00 €
Beef entrecote 220g
VBF 220g entrecôte, creamy polenta, pan-fried parsley mushrooms and forest sauce
Home CookedFrench beefGlutenMilkCelery
20.00 €
Classic Burger
Buns from our baker "L'atelier des Papilles", 180g Normandy minced steak, red onions, salad, tomato, burger sauce.
French beefHome CookedGlutenEggsMustard
22.00 €
Clover Burger
Buns from our baker "L'atelier des Papilles", 180g Normandy minced steak, Brie, caramelized onions with maple syrup and thyme, salad, spicy Sriracha mayonnaise and coriander.
French beefHome CookedGlutenEggsSoybeansMilkMustardSulphur Dioxide
Pasta
The desserts
8.00 €
Lost brioche
Bourbon vanilla ice cream, with Echiré butter and fresh eggs, made by a Master Artisan Glacier, Pan-fried Apples caramelized with Calvados
GlutenEggsMilkTree Nuts
Net prices - Taxes and service included