To share
Starters
15.00 €
Cauliflower and quinoa tabbouleh, whelks and shrimps
Mustard Marscarpone
I loveHome CookedOrigin FranceGlutenSoybeansTree NutsMustardSesameMolluscs
17.00 €
Foie gras medallion
Stuffed with dried figs and fresh fig chutney, red onion and balsamic vinegar.
Chef's SpecialtyHome CookedGluten
Main dishes
19.00 €
Beef cheek stew confit
Carrot puree, corn, gratin dauphinois, meurette saucePearl onions, oyster mushrooms and smoked bacon
French beefHome Cooked
19.00 €
Guinea fowl supreme stuffed with mushrooms and chestnuts
Cider sauce, carrot puree, gratin dauphinois, corn
French beefHome Cooked
19.00 €
Grilled swordfish steak
Parsley and spinach cream, stuffed peppers, breaded purée and fennel fondue, corn
Origin FranceHome CookedFish
Desserts
Fromages
10.00 €
Plate of 3 AOP cheeses
Camembert, County & Pont l’EvêqueMesclun salad and apple-cinnamon jelly with Calvados
Origin FranceVegetarianMilk
Desserts
10.00 €
Pear mille-feuille
Vanilla ganache and salted caramel ganache and caramel sauce
Home CookedSesame
Net prices - Taxes and service included