Our Menu
2 Courses: 45.00 € - 3 Courses: 52.00 €
Our staff is at your disposal for any specific requests regarding allergens in our dishes
Hot Starters
Crispy Cod Croquette
Served with a zesty garlic and green herb sauce, vibrant yuzu mayonnaise, pickled mustardseeds, and finished with a drizzle of green herb oil.
Brioche
Topped with creamy mushrooms, egg confit and shavings of old Amsterdam cheese
Vegetarian 
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 39.95 €
15 cl : 7.45 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Fish Marble
Fresh fish layered with Portobello mushrooms, served with a smooth herb cream
Suggestion:
Whispering Angel, Château d'Esclans, Provence, France
(
75 cl : 47.95 €
)
Shiitake Rolls
Sushi rice, Jerusalem artichoke, pickled vegetables, black wasabi puree with peanut dressing
Vegan Main dishes
Seared Duck Breast
Accompanied by a silky celeriac purée, vibrant sweet glazed blackberries, and a luxuriousbalsamic-infused duck jus reduction.
Rib Eye
Succulent Black Angus rib eye steak, cooked to your liking, seasonal vegetables and a mild pepper sauceLamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Chicken Coxinha
A Brazillian style breaded chicken served with tapioca caviar, spicy mayo, chicken crisps and chicken jus
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 29.95 €
15 cl : 6.45 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Pasta
Vegetarian: Hazelnuts, mushrooms, poached eggVeggan: without poached egg
VeganVegetarian Cheeses & Desserts
Layered Banana Chocolate Caramel
Banana cake base, chocolate mousse insert, delicate caramel cream, chocolate ganachetopping, and crispy crumble
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Chocolate Crème Brûlée
Served with a homemade cappuccino ice cream and pistachio dustVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Panna Cotta
A duo of panna cotta served with caramel, roasted nuts and homemade cinnamon biscuitVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Homemade Ice Cream Popsicles
3 flavours of ice cream served on a stickCan be served as vegan upon request
Vegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Starters
Hot Starters
Crispy Cod Croquette
Served with a zesty garlic and green herb sauce, vibrant yuzu mayonnaise, pickled mustardseeds, and finished with a drizzle of green herb oil.
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Brioche
Topped with creamy mushrooms, egg confit and shavings of old Amsterdam cheeseVegetarian
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 39.95 €
15 cl : 7.45 €
)
Fish Marble
Fresh fish layered with Portobello mushrooms, served with a smooth herb cream
Suggestion:
Whispering Angel, Château d'Esclans, Provence, France
(
75 cl : 47.95 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Shiitake Rolls
Sushi rice, Jerusalem artichoke, pickled vegetables, black wasabi puree with peanut dressingVegan Main Dishes
Seared Duck Breast
Accompanied by a silky celeriac purée, vibrant sweet glazed blackberries, and a luxuriousbalsamic-infused duck jus reduction.
Rib Eye
Succulent Black Angus rib eye steak, cooked to your liking, seasonal vegetables and a mild pepper sauce
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Chicken Coxinha
A Brazillian style breaded chicken served with tapioca caviar, spicy mayo, chicken crisps and chicken jus
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 29.95 €
15 cl : 6.45 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Pasta
Vegetarian: Hazelnuts, mushrooms, poached eggVeggan: without poached egg
VeganVegetarian Desserts
Cheeses
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Desserts
Layered Banana Chocolate Caramel
Banana cake base, chocolate mousse insert, delicate caramel cream, chocolate ganachetopping, and crispy crumble
Panna Cotta
A duo of panna cotta served with caramel, roasted nuts and homemade cinnamon biscuitVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Homemade Ice Cream Popsicles
3 flavours of ice cream served on a stickCan be served as vegan upon request
Vegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Chocolate Crème Brûlée
Served with a homemade cappuccino ice cream and pistachio dustVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
