Chaat
75 000 ₫
Samosa
Samosa is a popular Indian snack made of a crispy pastry shell filled with spiced potatoes, peas, and sometimes meat, folded into a triangular shape, and deep-fried until golden brown. It's often served with tamarind chutney or mint sauce.
Also available in Vegan 
85 000 ₫
Vada Pav
Vada Pav is a famous street food from Mumbai, India, consisting of a spicy potato fritter (vada) sandwiched between a bun (pav). It's typically served with chutneys such as tamarind and green chutney, and often accompanied by fried green chili peppers.
Also available in Vegan 
89 000 ₫
Kanda Bhaji
Kanda Bhaji is a popular Indian snack, especially enjoyed during the monsoon season. It consists of thinly sliced onions (kanda) mixed with gram flour (besan), spices, and herbs, and then deep-fried until golden and crispy.Also available in Vegan 
99 000 ₫
Samosa Chaat
Samosa Chaat is a popular Indian street food dish that combines the crunchiness of samosas with the tangy and spicy flavors of chaat. It features crumbled samosas topped with a mixture of chickpeas, yogurt, tamarind chutney, green chutney, onions, tomatoes, and various spices. It's garnished with sev, fresh coriander, and pomegranate seeds for an extra burst of flavor and texture.
99 000 ₫
Aloo Chaat
Aloo Chaat is a popular North Indian street food made from boiled and cubed potatoes tossed with various spices such as chaat masala, cumin, and chili powder. It's often mixed with tamarind chutney, yogurt, and garnished with onions, cilantro, and sev (crispy chickpea noodles). It's known for its tangy and spicy flavors.
99 000 ₫
Golgappa/Pani Puri/Puchka
Golgappa, also known as Pani Puri or Puchka depending on the region, is a popular Indian street food. It consists of crispy hollow puris filled with a spicy and tangy mixture of tamarind water, mint, cilantro, and spices. Each puri is filled and eaten in one bite, providing a burst of flavors and textures.Also available in Vegan 
99 000 ₫
Aloo Tikki
Aloo Tikki is a popular Indian street food made from mashed potatoes mixed with spices like cumin, coriander, and chili, shaped into patties, and shallow-fried until crispy. It's often served with tamarind chutney, yogurt, and garnished with chopped onions and cilantro.
89 000 ₫
Mix Pakode/kanda/batata
Mix Pakode are a variety of Indian fritters made by batter-frying mixed vegetables like potatoes, onions, and spinach in a chickpea flour (besan) batter seasoned with spices. They're crunchy on the outside and soft on the inside, served hot with Mint chutneyAlso available in Vegan 
150 000 ₫
Pav Bhaji
Pav Bhaji is a popular Indian street food dish originating from Mumbai. It consists of a spicy mashed vegetable (usually potato, tomato, peas, and capsicum) curry cooked with butter and spices, served with buttered bread rolls (pav). It's garnished with onions, cilantro, and lemon juice, offering a flavorful and filling snack or meal.Also available in Vegan 
80 000 ₫
Peanut Masala
Peanut Masala is a savory Indian snack made by roasting peanuts with spices like cumin, coriander, chili powder, and salt. It's a crunchy and flavorful treat often enjoyed with tea or as a topping for chaats and salads.Also available in Vegan Paneer Dil Wali
135 000 ₫
Paneer Tikka
Marinated cubes of Indian cottage cheese (paneer) grilled to perfection in a tandoor oven.
135 000 ₫
Paneer Malai Tikka
Marinated paneer cubes cooked in a creamy blend of yogurt, cream, and spices in a tandoor oven for a smoky, melt-in-your-mouth taste.
140 000 ₫
Paneer Tikka Hariyali
Marinated paneer cooked in a tandoor oven with a green marinade of coriander, mint, and spices for a smoky flavor.
140 000 ₫
Paneer Multani Tikka
Paneer slices filled with savory stuffing, marinated, and cooked in a tandoor for a smoky appetizer or main dish.
145 000 ₫
Paneer Tikka Lehsuni
Paneer cubes marinated in garlic yogurt, cooked in a tandoor oven for a smoky appetizer or entree.
145 000 ₫
Paneer Tikka Kali Mirch
Paneer slices filled with savory stuffing, marinated, and cooked in a tandoor for a smoky appetizer or main dish.South Indian
80 000 ₫
Idli
Steamed rice and lentil cakes, often served with coconut chutney and sambar (a lentil-based vegetable stew). Idlis are soft, fluffy, and a staple breakfast item in South India.Also available in Vegan 
80 000 ₫
Medu Vada
Medu Vada, also known simply as Vada, is a traditional South Indian snack made from urad dal (black gram dal) batter shaped into doughnut-like rounds and deep-fried until golden and crispy. It has a crunchy exterior and a soft, fluffy interior. It's typically served with coconut chutney and sambar, making it a popular breakfast or snack item in South India.Also available in Vegan 
89 000 ₫
Uttapam
A thick pancake made from fermented rice and lentil batter, topped with onions, tomatoes, green chilies, and sometimes other toppings like cheese or mixed vegetables.Also available in Vegan 
89 000 ₫
Plain Dosa
A thin, crispy crepe made from fermented rice and lentil batter. It can be plain or filled with a spiced potato mixture (Masala Dosa). Served with coconut chutney and sambar.
110 000 ₫
Masala Dosa
A thin, crispy crepe made from fermented rice and lentil batter filled with a spiced potato mixture (Masala Dosa). Served with coconut chutney and sambar.Also available in Vegan Kabab
99 000 ₫
Hara Bhara Kabab
A flavorful kabab made from spinach, peas, potatoes, and a mix of spices, shaped into patties and shallow-fried until crispyAlso available in Vegan 
110 000 ₫
Dahi Ke Kabab
Soft kababs made from hung yogurt (strained yogurt) mixed with spices, paneer, and gram flour, shallow-fried until golden and creamy inside.
120 000 ₫
Veg seek kabab
Veg Seekh Kebab is a North Indian vegetarian dish made from a blend of finely chopped vegetables and spices, shaped onto skewers and grilled until crispy outside and moist inside.Also available in Vegan Indian Burgers
99 000 ₫
Paneer Tandoori Burger
Paneer Tandoori Burger is a fusion dish that combines the flavors of Indian cuisine with the classic burger format. It features a marinated paneer patty, seasoned with yogurt and spices like cumin, coriander, turmeric, chili powder, and garam masala, giving it a distinctive tandoori flavor. The paneer is grilled or baked until slightly charred and then placed in a burger bun.If you have any food allergies or dietary restrictions, please inform our staff before placing your order.
