The entrees
1.50 €
Pot-au-feu broth, small alphabet pasta
3.90 €
Chic egg mayonnaise: 1 plain, 1 truffle, 1 smoked salmon
3.90 €
Poached egg with a winemaker's touch
Topped with a wine sauce and bacon4.90 €
Marrowbone, coarse salt and toast
2.00 €
Celery Remoulade
Meats
10.90 €
Chicken supreme with Riesling, chestnuts, mushrooms and rice
11.40 €
Fillet of black cod with Hollandaise sauce, rice
10.00 €
Pot-au-feu, carrots, turnip, potato and leeks
11.80 €
Veal Blanquette, Rice
11.40 €
Duck breast, fries
11.90 €
Salmon fillet with sorrel, rice
12.20 €
Veal kidney with parsley and garlic, Forest-style pan-fried meat
10.00 €
Creamy pasta shells with mushrooms and sun-dried tomatoes
Vegetarian dish10.90 €
Duck confit, pan-fried with forest mushrooms
1.00 €
Green pepper sauce extra
1.00 €
Change of vegetables
Mashed potatoes, rice, potatoes, carrots and mushrooms, fries, pasta, salad2.00 €
Vegetable supplement
Puree, Fries, Rice, Homemade ratatouille, Pasta, Salad8.00 €
CHILDREN’S MENU
Minced steak, fries or Crispy chicken, friesDessert: Caramel or chocolate sundae or apple clafoutis or caramel cream
UP TO 12 YEARS OLD
Fanta orange + 1 Euro
The desserts
2.90 €
Rocamadour
Raw milk goat cheese2.50 €
Apple Clafoutis
3.70 €
Floating island house
3.90 €
Black Forest
4.10 €
Pavlova with candied chestnuts
3.80 €
Colonel, Lemon Sorbet and Vodka
Lemon and Vodka SorbetNet prices - Taxes and service included