The entries
Fried porcini mushrooms, some vegetables and Iberian ham
Octopus cannelloni, Ratatouille and aioli (cold)
Swordfish ceviche, avocado and coconut milk
The dishes
Grilled octopus, creamy risotto
Grilled scallops, seasonal vegetables
Grilled lean back, potato boil
Roast leg of lamb, seasonal vegetables
Desserts
Roasted figs, almost Catalan cream
Pears, chestnut cream and rousquille
Net prices - Taxes and service included
