Little Chef Menu (under 10 years old)
Micro-filtered still and sparkling water included
16.00 €
Main course choice

Fried Carp
French Fries and Vegetables
Fresh Frogs (+10.00 €)
(+€10) A portion of fresh parsleyed frogs' legs with mashed potatoes
Breaded chicken
French Fries and VegetablesDessert choice

2 Scoops of Homemade Ice Cream/Sorbet with or without whipped cream
Vanilla, Mint Chocolate, Pink Praline, Timut Lemon, Strawberry, Red Fruits, Mango, Coconut.
Etrez Faisselle
With or without Etrez creamWeekly Menu
(available Monday to Friday at lunchtime in addition to the other menus)
25cl of wine, Starter + Main Course + Dessert + Coffee
Micro-filtered still and sparkling water included
19.00 €
Starter choice

Homemade pâté en croûte
Pork and poultry
Mixed salad
Green salad, bacon bits, perfect eggMain course choice

Homemade chicken burger with cheddar cheese, fries, and green salad
Homemade burger bun, breaded chicken, house sauce, cheddar cheese, homemade fries, and green saladPork stir-fry with tomato
Mashed potatoes and vegetablesCheese

Faisselle Etrez à la crème (+2.00 €)

Fromage sec (+2.00 €)
Assortiment de 3 fromages locauxDessert choice

Faisselle Etrez with cream

Dry cheese
Assortment of 3 local cheeses
Fresh fruit salad
Pear, almond and walnut tart with fig coulis
Local Menu
Micro-filtered still and sparkling water included
42.00 €
Starter choice

100g de Grenouilles fraîches (+6.00 €)
(+6€)
Foie gras
Foie gras with Muscat wine and homemade bread
Fried Dombes Carp
Dombes carp goujonnette with creamy lemon sauce
OEufs parfaits Meurette
Oeuf parfait sauce au vin rouge réduit, champignons de paris, lardons et croutons
Salade de chèvre chaud
Chèvre chaud d’Illiat, salade verte, sauce moutarde, oignons pickles et lanières de poivrons confits, noix et huile de noixMain course choice

Egg Burger
Homemade burger bun (omelet, homemade burger sauce, Morbier cheese), homemade fries, and salad
Homemade Chicken Burger
Homemade burger bun (cream cheese sauce, breaded chicken, dill, lemon), fries and salad with dressing
Low-temperature haddock
And its dill and lemon sauce, homemade mashed potatoes and seasonal vegetables
Fried Carp, lemon sauce, salad and fries

Slow-cooked beef
Beef confit cooked for 16 hours, served with a rich mushroom and pepper jus and mashed potatoes.Dessert choice

Choix de dessert maison
À la carteThe Specialist
Micro-filtered still and sparkling water included
45.00 €
Signature Menu
Micro-filtered still and sparkling water included
53.00 €
Starter choice

100g of fresh frogs (+6.00 €)
(+€6)
Foie gras de canard
Foie gras au Muscat et son pain maison
Friture de Carpe des Dombes
Goujonnette de carpe de Dombes et sa sauce crémeuse citron
Perfect eggs Meurette
Perfect egg with reduced red wine sauce, button mushrooms, bacon and croutons
Warm goat cheese salad
Warm Illiat goat cheese, green salad, mustard sauce, pickled onions and strips of candied peppers, walnuts and walnut oilMain course choice

All-you-can-eat fresh frog legs
Fresh frogs' legs in a parsley sauce with mashed potatoesDessert choice

Choice of homemade dessert
À la carteNet prices - Taxes and service included