Menu restaurant Grenouilles & Délices

The classic homemade molten chocolate cake with a scoop of homemade ice cream or sorbet
Vanilla, mint chocolate, pink praline, Timut lemon, strawberry, red berries, mango, coconut

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>2 Scoops of Homemade Ice Cream/Sorbet with or without whipped cream</h6>

9.00 €

2 Scoops of Homemade Ice Cream/Sorbet with or without whipped cream

Vanilla, Mint Chocolate, Pink Praline, Timut Lemon, Strawberry, Red Fruits, Mango, Coconut.

Home Cooked

Eggs

Milk

Tree Nuts

<h6 class='prettyPhoto-title'>Tropical Escape Sundae</h6>

10.00 €

Tropical Escape Sundae

(+€3 in set menus) Coconut sorbet, mango sorbet, homemade passion fruit coulis, infused rum and Chantilly cream
(homemade ice cream and sorbet)

Home Cooked

Milk

Suggestion: Papouasie Nouvelle-Guinée « Fruité & Équilibré »

(

3.20 €

)

<h6 class='prettyPhoto-title'>Affogato Sundae</h6>

10.00 €

Affogato Sundae

(+€3 in set menus) 2 scoops of vanilla, hazelnut praline, and Chantilly cream, topped with a hot coffee
(homemade ice cream and sorbet)

Home Cooked

Eggs

Milk

Tree Nuts

Suggestion: Baileys

(

4 cl : 6.50 €

)

<h6 class='prettyPhoto-title'>Rosalie Sundae</h6>

10.00 €

Rosalie Sundae

(+€3 in set menus) 1 scoop of red berry ice cream, 1 scoop of strawberry ice cream, 1 scoop of vanilla ice cream, homemade red berry coulis and whipped cream
(Homemade ice cream and sorbet)

Home Cooked

Eggs

Milk

Suggestion: Eau de vie framboise Jacoulot

(

4 cl : 8.50 €

)

<h6 class='prettyPhoto-title'>Sicilian Sundae</h6>

10.00 €

Sicilian Sundae

(+€3 in set menus) 2 scoops of homemade lemon sorbet, limoncello, Timut pepper and Chantilly cream
(Homemade ice cream and sorbet)

Home Cooked

Milk

Suggestion: Florio « puissant et onctueux »

(

3.20 €

)

<h6 class='prettyPhoto-title'>Lyonnaise Sundae</h6>

10.00 €

Lyonnaise Sundae

(+€3 in set menus) 2 scoops of Pink Praline, 1 scoop of Vanilla, Chantilly cream and a piece of Pink Praline
(homemade ice cream and sorbet)

Home Cooked

Eggs

Peanuts

Milk

Tree Nuts

Suggestion: Costa Rica « Acidulé & Complet »

(

3.20 €

)

<h6 class='prettyPhoto-title'>After Eight Cup</h6>

10.00 €

After Eight Cup

(+€3 in set menus) 2 scoops of Mint Straciatella, GET27, homemade whipped cream
(Homemade ice cream and sorbet)

Home Cooked

Eggs

Milk

<h6 class='prettyPhoto-title'>Chef's Sundae</h6>

10.00 €

Chef's Sundae

(+€3 in set menus) 2 scoops of vanilla ice cream, salted caramel sauce, roasted peanuts, chocolate chips and whipped cream
(Homemade ice cream and sorbet)

Home Cooked

Eggs

Peanuts

Milk

Tree Nuts

Suggestion: Moka Noisette « Original & Savoureux »

(

3.20 €

)

<h6 class='prettyPhoto-title'>Roasted apricots with rosemary whipped cream </h6>

9.00 €

Roasted apricots with rosemary whipped cream

Pink praline ice cream, caramel coulis

Net prices - Taxes and service included

Address
Our Suppliers
Our titles and labels

Address

Our Suppliers

Fresh frogs : JMG Aqua and Grand Guillaume
Bresse chicken: Gaec du roget (Illiat)
Fresh goat cheese: Biagui Farm (ILLIAT)
Honey: Guy Saunier (Illiat)
Dairy products; Etrez
Flour : Tang Farm (Illiat)
Confit beef: Ferme du Trèfle Vendeins
Carp: Fish from Dombes, the fennel
Vegetables : Jardin Mycelia (Saint Didier sur Chalaronne) and La Ferme du Barry (Cruzilles les Mépilliats)
Potato: Chestnut tree farm (Biziat)
Beers: Under the woods (Saint Didier /C)
Wines and beverages: Marcons, Jean Loron, Jacoulot, and independent winemakers
And for the rest, Viriat Metro

Our titles and labels

Master Restaurateur:
The title of Maître Restaurateur is the only official distinction awarded by the French state for restaurants. It guarantees cuisine that is entirely "homemade" and prepared from raw and mostly fresh ingredients.

French chef's hats:
Created at the very beginning of the 2000s, the Association des Toques Françaises aims to promote French gastronomy in France and around the world, to defend quality products and local products, to allow for the improvement of young chefs and the development of its members.

Notable restaurants in the Ain region:
When taste meets terroir, it deserves more than a compliment: it deserves a label. With Table Remarquable Saveurs de l'Ain®, the Ain region celebrates its most dedicated chefs, those who tell the story of their land on the plate and who embrace this approach. Iconic products, authentic cuisine, and a commitment to traceability… Each distinguished restaurant promises a gourmet, local, and unforgettable experience. Discover it for pleasure, savor it for the memories.

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Little Chef Menu (under 10 years old)

Main course choice

Fried Carp

Fresh Frogs

Minced steak

Dessert choice

2 Scoops of Homemade Ice Cream/Sorbet with or without whipped cream

Etrez Faisselle

Local Menu

Starter choice

100g of fresh frogs

Foie gras de canard

Fried Dombes Carp

OEufs parfaits Meurette

Pâté en croûte

Salade de chèvre chaud

Main course choice

Egg Burger

Homemade Burger

Low-temperature haddock

Fried Carp, lemon sauce, salad and fries

Slow-cooked beef

Dessert choice

Choix de dessert maison

The Specialist

Flat

Grenouilles fraîches à volonté

Dessert choice

Choice of homemade dessert

Signature Menu

Starter choice

100g de Grenouilles fraîches

Foie gras

Friture de Carpe des Dombes

Perfect eggs Meurette

Pâté en croûte

Warm goat cheese salad

Main course choice

All-you-can-eat fresh frog legs

Bresse Chicken

Dessert choice

Choix de dessert maison

Starters

Perfect eggs Meurette

Pâté en croûte

Fried Dombes Carp

Warm goat cheese salad

Foie gras

Main dishes

Egg Burger

Slow-cooked beef

Low-temperature haddock

Homemade Burger

Bresse Chicken

All-you-can-eat fresh frog legs

Cheeses or Desserts

Etrez Faisselle

Plate of matured cheeses

Toasted Illiat goat

Frozen orange mousse

Frozen Nougat

Tiramisu

Lavender Crème Brûlée

Molten chocolate cake

2 Scoops of Homemade Ice Cream/Sorbet with or without whipped cream

Tropical Escape Sundae

Affogato Sundae

Rosalie Sundae

Sicilian Sundae

Lyonnaise Sundae

After Eight Cup

Chef's Sundae

Roasted apricots with rosemary whipped cream

Address

Our Suppliers

Our titles and labels