Our Menu
2 Courses: 45.00 € - 3 Courses: 52.00 €
Our staff is at your disposal for any specific requests regarding allergens in our dishes
Hot Starters
Brioche
Topped with creamy mushrooms, egg confit and shavings of old Amsterdam cheese
Vegetarian 
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 39.95 €
15 cl : 7.45 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Fish Marble
Fresh fish layered with Portobello mushrooms, served with a smooth herb cream
Suggestion:
Whispering Angel, Château d'Esclans, Provence, France
(
75 cl : 47.95 €
)
Shiitake Rolls
Sushi rice, Jerusalem artichoke, pickled vegetables, black wasabi puree with peanut dressing
Vegan Main dishes
Rib Eye
Succulent Black Angus rib eye steak, cooked to your liking, seasonal vegetables and a mild pepper sauceLamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Chicken Coxinha
A Brazillian style breaded chicken served with tapioca caviar, spicy mayo, chicken crisps and chicken jus
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 29.95 €
15 cl : 6.45 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Pasta
Vegetarian: Hazelnuts, mushrooms, poached eggVeggan: without poached egg
VeganVegetarian Cheeses & Desserts
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Chocolate Crème Brûlée
Served with a homemade cappuccino ice cream and pistachio dustVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Panna Cotta
A duo of panna cotta served with caramel, roasted nuts and homemade cinnamon biscuitVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Homemade Ice Cream Popsicles
3 flavours of ice cream served on a stickCan be served as vegan upon request
Vegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Starters
Hot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Brioche
Topped with creamy mushrooms, egg confit and shavings of old Amsterdam cheeseVegetarian
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 39.95 €
15 cl : 7.45 €
)
Fish Marble
Fresh fish layered with Portobello mushrooms, served with a smooth herb cream
Suggestion:
Whispering Angel, Château d'Esclans, Provence, France
(
75 cl : 47.95 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
15 cl : 7.45 €
)
Shiitake Rolls
Sushi rice, Jerusalem artichoke, pickled vegetables, black wasabi puree with peanut dressingVegan Main Dishes
Rib Eye
Succulent Black Angus rib eye steak, cooked to your liking, seasonal vegetables and a mild pepper sauce
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Chicken Coxinha
A Brazillian style breaded chicken served with tapioca caviar, spicy mayo, chicken crisps and chicken jus
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 29.95 €
15 cl : 6.45 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 39.95 €
15 cl : 8.95 €
)
Pasta
Vegetarian: Hazelnuts, mushrooms, poached eggVeggan: without poached egg
VeganVegetarian Desserts
Cheeses
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
Desserts
Panna Cotta
A duo of panna cotta served with caramel, roasted nuts and homemade cinnamon biscuitVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Homemade Ice Cream Popsicles
3 flavours of ice cream served on a stickCan be served as vegan upon request
Vegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 28.95 €
12 cl : 6.95 €
)
Chocolate Crème Brûlée
Served with a homemade cappuccino ice cream and pistachio dustVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 3.90 €
)
