Our Menu
2 Courses: 45.00 € - 3 Courses: 52.00 €
Our staff is at your disposal for any specific requests regarding allergens in our dishes
Starters
Fire & Cream: Grilled Asparagus with a Heart of Burrata
Finished with a roasted nut crunch and black truffle vinaigrette
Vegetarian Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakerySalmon Tartare
Topped with horseradish mayo, rye crips and micro greens. Marinated in a ceviche styleTiger Prawns
Served with a Dragon sauce, coated in sesame seedsBeef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 44.00 €
12 cl : 7.50 €
)
Terrine of Asparagus
Asparagus and fresh green peas, delicately wrapped in zucchini, served with citrus-flavored tapioca flakes & salsa verdeVegetarian
Vegan Main dishes
The Garlic-Cheddar Burger
A succulent beef patty topped with melted cheddar cheese, tangy cucumber relish, and signature green garlic mayo on a toasted potato bun. Served with frites and decadent truffle mayo.Sirloin Steak
Succulent free range Sirloin steak, cooked to your liking, seasonal vegetables & mild pepper sauceLamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 44.00 €
15 cl : 9.50 €
)
Chicken Breast Supreme
Juicy chicken breast with a rich dark emulsion corn ribs & sweet corn puréeSalmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Pasta Pappardelle
Pasta tossed in virgin olive oil, config of cherry tomatoes, served with a selection of flavour infused oils on the sideVegetarianVegan Desserts
Chocolate-Raspberry Tarte
Creamy & rich chocolat-raspberry tarte, served with homemade fresh raspberry sorbetMango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Sorbet Popsicles
3 kinds of sorbet on a stickAsk your waiter for flavours of the day
VegetarianVegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Crème Brulée
Classique Crème Brulée Served served with a creamy homemade cappuccino ice creamVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
Starters
Fire & Cream: Grilled Asparagus with a Heart of Burrata
Finished with a roasted nut crunch and black truffle vinaigrette.Vegetarian 
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Salmon Tartare
Topped with horseradish mayo, rye crips and micro greens. Marinated in a ceviche style.
Suggestion:
Chenin Blanc, Wildeberg, Franschhoek, South Africa
(
75 cl : 32.00 €
15 cl : 7.50 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
75 cl : 35.00 €
15 cl : 8.00 €
)
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 44.00 €
12 cl : 7.50 €
)
Terrine of Asparagus
Asparagus and fresh green peas, delicately wrapped in zucchini, served with citrus-flavored tapioca flakes & salsa verdeVegetarianVegan
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
75 cl : 35.00 €
15 cl : 8.00 €
)
Main Dishes
The Garlic-Cheddar Burger
A succulent beef patty topped with melted cheddar cheese, tangy cucumber relish, and signature green garlic mayo on a toasted potato bun. Served with frites and decadent truffle mayo.
Sirloin Steak
Succulent free range Sirloin steak, cooked to your liking, seasonal vegetables & mild pepper sauce
Suggestion:
Karma Malbec Finca Sophenia, Mendoza, Argentina
(
75 cl : 40.00 €
15 cl : 8.50 €
)
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 44.00 €
15 cl : 9.50 €
)
Chicken Breast Supreme
Juicy chicken breast with a rich dark emulsion corn ribs & sweet corn purée
Suggestion:
Pinot Noir Chateau de Fesles, Loire, France
(
75 cl : 37.00 €
15 cl : 8.50 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Pasta Pappardelle
Pasta tossed in virgin olive oil, config of cherry tomatoes, served with a selection of flavour infused oils on the sideVeganVegetarian
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 32.00 €
15 cl : 7.00 €
)
Desserts
Chocolate-Raspberry Tarte
Creamy & rich chocolat-raspberry tarte, served with homemade fresh raspberry sorbet
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Sorbet Popsicles
3 kinds of sorbet on a stickAsk your waiter for flavours of the day
VegetarianVegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Crème Brulée
Classique Crème Brulée Served served with a creamy homemade cappuccino ice creamVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
