Island Menu €29.60
Starter + Main Course + Dessert
29.60 €
Starters
Stuffed poitevin
Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche.Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.
6 OYSTERS FROM FOURAS N°3 FROM MAISON MARGAT
For lovers of freshness, this particular iodized taste of seafood ... served with butter, shallot vinegarRABBIT TERRINE WITH PISTACHIOS
Served with a prune chutney with sage and pickles of course ...Main course
CARRY FISH
Original dish from Reunion with flavors of coconut, cumin, combawa, garlic, onions, ginger, with fillet of pollackPORK CHEEK COLOMBO
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.ROUGAIL SAUSAGES
Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.
Desserts
WHITE EAT COCO
Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....2 BALL ICE CUP
Vanilla, chocolate, coffee, strawberry, lime, blackcurrant, rum-raisin, mango, salted butter caramelOrigin FranceMilk
PINEAPPLE TEMPTATION
Fresh dessert with citrus flavors, served with pineapple coulisPassion Menu €33.20
Starter, main and dessert
33.20 €
Entrance
CHEF-STYLE SHRIMPS AND WHELLS
Cooked shrimp and whelks prepared with remoulade sauce (capers, gherkins, shallots, parsley, mayonnaise)CRISPY CRAB CRISPS
Crab and shrimp samosas, flavored with parsley, turmeric, garlic, shallotsVegetable pickles and Creole condiments
THE 9 FOURAS OYSTERS N°3 FROM MAISON MARGAT
For lovers of freshness, of this iodized taste particular to seafood... Accompanied by butter, shallot and lemon vinegar...Dish
LAMB MASSALE
Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail
COCONUT OCTOPUS
Origin: Reunion Island Octopus or zourite... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, kaffir lime leaves... Accompanied by grain rice and rougailCOD ROUGAIL
Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail
Dessert
WHITE EAT COCO
Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....3 BALL ICE CUP
Vanilla, chocolate, coffee, strawberry, lime, blackcurrant, rum-raisin, mango, salted butter caramelOrigin FranceMilk
SWEETNESS OF ANGELS
Meringue base, scoop of vanilla ice cream covered with homemade salted butter caramel and ChantillySWEET POTATO FONDANT
Pastry of Creole origin with its scoop of vanilla ice creamChantilly coulis red fruits
Children's menu €9.60
Dish + Dessert
9.60 €
Main course
CHILDREN'S HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
CHILDREN'S MARINIERE MUSSELS
MoldsHomemade fresh fries
FRESH CHOPPED STEAK child.
125 g fresh minced steak, served with fresh friesOrigin FranceFrench beef
Dessert
1 BALL ICE CUP
1 flavor of ice cream of your choicevanilla, chocolate, coffee, strawberry, lime, blackcurrant, rum-raisin, mango, salted butter caramel
Origin FranceMilk
CHILDREN'S WAFFLE SALTED BUTTER CARAMEL
CHILDREN'S CHOCOLATE WAFFLE
SUGAR CHILDREN’S WAFFLE
Prepared at home with butter, sugar, flour, honey, cinnamonNet prices - Taxes and service included