Menu restaurant L'Archipel

Tapas. A la carte entry
A la carte dish
Waffle Ice Cream Dessert

Tapas. A la carte entry

Tapas. Appetizer

24.80 €

INVITATION TO THE DUO TRIP

Starter to share consisting of 5 pieces, marvels from the chef

Red Pepper

Home Cooked

Crustaceans

Fish

Molluscs

7.90 €

MEETING CAPS

Tasty Reunion bites by 3, garnished with a shrimp and ground pork stuffing, with subtle flavors of combawa and sesame... All accompanied by sriracha... Asian condiment and pickled vegetables.

Home Cooked

Crustaceans

8.60 €

CARIBBEAN PUDDING STICKS

A revisitation of Cromesqui stick with West Indian black pudding, granny apple and celeriac stuffing....
Accompanied by vegetable pickles and Creole condiments (Rougail)...

Home Cooked

12.80 €

CEVICHE YELLOW COAL

Dish originating from South America. Raw fish marinated in orange juice, lime, onion, flat-leaf parsley, coriander, ...

Home Cooked

Fish

8.90 €

CHEF-STYLE SHRIMPS AND WHELLS

Cooked shrimp and whelks prepared with remoulade sauce (capers, gherkins, shallots, parsley, mayonnaise)

Home Cooked

Crustaceans

Molluscs

8.30 €

CRISPY CRAB CRISPS

Crab and shrimp samosas, flavored with parsley, turmeric, garlic, shallots
Vegetable pickles and Creole condiments

Home Cooked

8.60 €

STUFFED POITEVIN

Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche.
Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.

Home Cooked

4.90 €

SWEET POTATO FRIES

Fancy exotic fries ...?
They are crispy with a touch of sweetness, accompanied by an ayonnaise sauce and sweet chili to spice up the whole

Home Cooked

10.60 €

BREADED KNIVES FRYING

Small regional sole.

Home Cooked

4.30 €

THE 3 ACCRAS

Delicious cod fritters with West Indian flavors, served with pickled vegetables and Creole condiments
(Rougail) and lime ...

Home Cooked

Eggs

Fish

8.60 €

THE 6 cod ACCRAS and its rougail

Delicious cod fritters with West Indian flavors, accompanied by achard of vegetables, Creole condiments (rougail) and lime ...

Home Cooked

17.20 €

THE 12 cod ACCRAS and its rougail

Delicious cod fritters with West Indian flavors, served with pickled vegetables and Creole condiments
(Rougail) and lime ...

Home Cooked

10.60 €

6 OYSTERS FROM FOURAS N°3 FROM MAISON MARGAT

For lovers of freshness, this particular iodized taste of seafood ... served with butter, shallot vinegar

Origin France

Molluscs

Suggestion: MUSCADET SUR LIE

(

75 cl : 24.60 €

37.5 cl : 12.90 €

)

15.20 €

THE 9 FOURAS OYSTERS N°3 FROM MAISON MARGAT

For lovers of freshness, of this iodized taste particular to seafood... Accompanied by butter, shallot and lemon vinegar...

21.60 €

THE 12 FOURAS OYSTERS N°3 FROM MAISON MARGAT

For lovers of freshness, of this particular iodized taste of seafood... Accompanied by butter, shallot and lemon vinegar...

6.70 €

GREEK SALAD

Subtle mix of peppers, cucumber, egg, olives, red onion, green salad, feta

9.60 €

SALMON GRAVLAX

Home Cooked

Fish

8.50 €

RABBIT TERRINE WITH PISTACHIOS

Served with a prune chutney with sage and pickles of course ...

Home Cooked

Tree Nuts

4.60 €

PLATE OF FRESH FRIES

Homemade fries

Home Cooked

A la carte dish

21.60 €

COCONUT OCTOPUS

Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail

Home Cooked

17.90 €

COCONUT BEEF

A dish originally from the Comoros... A beef simmered with flavors of ginger, turmeric, coconut, and cumin...
Accompanied by rice, grains and Creole condiments...

Home Cooked

18.70 €

PORK COLOMBO

Dish of West Indian origin , composed of pork loin, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.

French beef

Home Cooked

19.80 €

ROUGAIL SAUSAGES

Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.

Home Cooked

Suggestion: LAVAGNAC rosé 2021

(

75 cl : 21.60 €

12.5 cl : 3.50 €

)

21.90 €

LAMB MASSALE

Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail

Home Cooked

19.80 €

COD ROUGAIL

Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail

Home Cooked

Fish

21.60 €

CARRY FISH

Dish of Reunion Island origin with flavors of coconut, cumin, combawa, garlic, onions, ginger, with hake fillet

Home Cooked

Fish

27.80 €

GRILLED STEAK about 350 gr

Original FRANCE
Chimichurri sauce (Parsley, oregano, garlic, red pepper, vinegar and oil)

Accompanied by fresh homemade fries and green salad...

French beef

18.90 €

BEEF MATABA

Beef prepared with bredes manioc coconut milk, garlic, onion. Served with grain and rougail rice

Home Cooked

19.20 €

CREOLE-STYLE FOURAS MUSSELS

Fouras mussels from Maison Margat with coconut sauce, cumin, ginger, thyme,
garlic, coriander
Fresh homemade fries

17.80 €

FOURAS MARINIÈRE MUSSELS

Fouras rope mussels from Margat served with fresh homemade fries

15.40 €

FISH FILLET HAMBURGER

Fillet of fresh whiting, breaded, onions, tomato
salad Served with fresh fries

15.40 €

HAMBURGER

Hamburger garnished with a 125 g fresh minced steak, onions, smoked cheddar, salad and fresh fries...

Origin France

French beef

7.50 €

CHILDREN'S HOUSE BREADED FISH FILLET

Often it is fresh hake fillet, served with fresh homemade fries or white rice.

Home Cooked

8.60 €

CHILDREN'S MARINIERE MUSSELS

Molds
Homemade fresh fries

7.50 €

CHILDREN’S FRESH GROUND STEAK

125 g fresh minced steak, served with fresh fries

Home Cooked

Origin France

French beef

Waffle Ice Cream Dessert

Desserts

8.80 €

SWEET POTATO FONDANT

Pastry of Creole origin with its scoop of vanilla ice cream
Chantilly coulis red fruits

Home Cooked

8.60 €

PIRATE BABA

Baba with whipped vanilla ice cream
chocolate and rum

7.90 €

SWEETNESS OF ANGELS

Meringue base, scoop of vanilla ice cream covered with homemade salted butter caramel and Chantilly

Home Cooked

12.30 €

GOURMET COFFEE

Assortment of 5 pleasure bites accompanied by a coffee
(Non contractual photo)

Home Cooked

16.30 €

GOURMET PIRATE COFFEE

Assortment of 5 delicious bites accompanied by a coffee
(non-contractual photo) and a 2 cl shooter of arranged rum

Home Cooked

14.40 €

GOURMET TEA

Home Cooked

18.40 €

THE PIRATE’S GOURMET

Assortment of 5 delicious bites accompanied by tea
(non-contractual photo) and a 2 cl shooter of arranged rum

Home Cooked

7.60 €

CHOCOLATE SENSATION

Three sensations to discover: the crunchiness of the crumble
the smoothness of its foam and the suave sweetness of its coulis

Home Cooked

7.60 €

COCONUT TEMPTATION

Fresh dessert with mango flavors, coconut mousse and passion fruit

Home Cooked

Gaufre

6.90 €

Waffle caramel salted butter

Prepared at home with butter, sugar, flour, honey, cinnamon and salted butter caramel.

Home Cooked

6.90 €

CHOCOLATE WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon and chocolate coulis.

Home Cooked

4.80 €

SUGAR WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon

Home Cooked

3.90 €

HALF CHOCOLATE WAFFLE

Home Cooked

3.90 €

HALF SALTED BUTTER CARAMEL WAFFLE

Home Cooked

3.80 €

HALF SUGAR WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon

Home Cooked

Glaces

8.90 €

LIÈGE COFFEE

Coffee ice cream, vanilla, coffee, whipped cream

8.90 €

LIEGEOIS CARAMEL

Caramel ice cream, vanilla, caramel, caramel sauce and whipped cream

8.90 €

LIÈGE CHOCOLATE

Chocolate ice cream, vanilla, chocolate, chocolate sauce and whipped cream

8.60 €

WHITE LADY

3 vanilla scoops, chocolate coulis and whipped cream

2.90 €

1 BALL ICE CUP

1 ice cream flavor of your choice
Vanilla, chocolate, coffee, strawberry, salted caramel, mango, lime, coconut, pineapple, rum raisin

Origin France

Milk

5.10 €

2 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, mango, lime, coconut, pineapple, rum raisin

Origin France

Milk

8.20 €

3 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, mango, lime, coconut, pineapple, rum raisin

Origin France

Milk

Net prices - Taxes and service included

Lunch menu
Island Menu €29.60
Passion Menu €39,20
Children's menu €9.60

Lunch menu

Starter + Main Course or Main Course + Dessert at 19.80
Starter + Main Course + Dessert at 22.60

19.80 €

Starters

GREEK SALAD

Subtle mix of peppers, cucumber, egg, olives, red onion, green salad, feta

Main course

COCONUT BEEF

A dish originally from the Comoros... A beef simmered with flavors of ginger, turmeric, coconut, and cumin...
Accompanied by rice, grains and Creole condiments...

Home Cooked

Dessert

HALF SALTED BUTTER CARAMEL WAFFLE

Home Cooked

Island Menu €29.60

Starter + Main Course + Dessert

29.60 €

Starters

Main course

CARRY FISH

Dish of Reunion Island origin with flavors of coconut, cumin, combawa, garlic, onions, ginger, with hake fillet

Home Cooked

Fish

PORK COLOMBO

Dish of West Indian origin , composed of pork loin, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.

Home Cooked

French beef

BEEF MATABA

Beef prepared with bredes manioc coconut milk, garlic, onion. Served with grain and rougail rice

Home Cooked

Desserts

2 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, mango, lime, coconut, pineapple, rum raisin

Origin France

Milk

SWEET POTATO FONDANT

Pastry of Creole origin with its scoop of vanilla ice cream
Chantilly coulis red fruits

Home Cooked

CHOCOLATE SENSATION

Three sensations to discover: the crunchiness of the crumble
the smoothness of its foam and the suave sweetness of its coulis

Home Cooked

Passion Menu €39,20

Starter, main and dessert

39.20 €

Entrance

CEVICHE YELLOW COAL

Dish originating from South America. Raw fish marinated in orange juice, lime, onion, flat-leaf parsley, coriander, ...

Home Cooked

Fish

CHEF-STYLE SHRIMPS AND WHELLS

Cooked shrimp and whelks prepared with remoulade sauce (capers, gherkins, shallots, parsley, mayonnaise)

Home Cooked

Crustaceans

Molluscs

THE 9 FOURAS OYSTERS N°3 FROM MAISON MARGAT

For lovers of freshness, of this iodized taste particular to seafood... Accompanied by butter, shallot and lemon vinegar...

Dish

COCONUT OCTOPUS

Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail

Home Cooked

LAMB MASSALE

Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail

Home Cooked

COD ROUGAIL

Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail

Home Cooked

Fish

Dessert

PIRATE BABA

Baba with whipped vanilla ice cream
chocolate and rum

3 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, mango, lime, coconut, pineapple, rum raisin

Origin France

Milk

COCONUT TEMPTATION

Fresh dessert with mango flavors, coconut mousse and passion fruit

Home Cooked

Children's menu €9.60

Dish + Dessert

9.60 €

Main course

CHILDREN'S HOUSE BREADED FISH FILLET

Often it is fresh hake fillet, served with fresh homemade fries or white rice.

Home Cooked

CHILDREN'S MARINIERE MUSSELS

Molds
Homemade fresh fries

CHILDREN’S FRESH GROUND STEAK

125 g fresh minced steak, served with fresh fries

Origin France

Home Cooked

French beef

Dessert

1 BALL ICE CUP

1 ice cream flavor of your choice
Vanilla, chocolate, coffee, strawberry, salted caramel, mango, lime, coconut, pineapple, rum raisin

Origin France

Milk

DEMI GAUFRE CARAMEL BEURRE SALE

Home Cooked

HALF CHOCOLATE WAFFLE

Home Cooked

HALF SUGAR WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon

Home Cooked

Net prices - Taxes and service included

White
Red
Pink
Champagne

White

75 cl : 23.40 €

12.5 cl : 4.20 €

COTES DE BERGERAC MOELLEUX

Chateau Le Sablou Molelleux 2023

<h6 class='prettyPhoto-title'>MUSCADET SUR LIE</h6>

75 cl : 24.60 €

37.5 cl : 12.90 €

12.5 cl : 4.10 €

MUSCADET SUR LIE

Region: Loire Valley
Taste: dry white wine with floral and fruity aromas
Pairings: seafood

<h6 class='prettyPhoto-title'>Oléron blanc IGP Perles Blanches - 2023</h6>

75 cl : 22.50 €

50 cl : 16.80 €

12.5 cl : 4.20 €

Oléron blanc IGP Perles Blanches - 2023

Grape varieties: 100% Chardonnay
Taste: Pretty golden color with gray green reflections. A nose of apricot and broom-like yellow flowers. The palate is round, rich and fresh with a nice long aromatic finish.
Pairings: To be enjoyed with just seared scallops, cream cheese with herbs or braised green asparagus

1 liter : 24.80 €

50 cl : 12.40 €

25 cl : 6.20 €

12.5 cl : 3.10 €

SAUVIGNON BLANC

Western coast.
25cl: €5.80 50cl: €11.60
1 Liter: €23.20 Glass: €3.10

Red

75 cl : 32.20 €

GAILLAC SAGILLARUS

Appellation Gaillac controle 2009 12.5%

75 cl : 32.50 €

Chateau Haut Piquat 2014

Region: Bordeaux
Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
Taste: black fruits, very fragrant
Pairings: Poultry, Cheese, Red meat

<h6 class='prettyPhoto-title'>MAREUIL ROUGE</h6>

75 cl : 24.60 €

37.5 cl : 12.30 €

12.5 cl : 4.10 €

MAREUIL ROUGE

Les Ardilliers Region: Loire Valley
Grapes: Pinot noir and Négrette
Taste: Fruity and low tannic red wine
Pairings: Lightly spiced cooked dishes

12.5 cl : 4.00 €

OLERON ROUGE

Grape varieties: Merlot, cabernet sauvignon, cabernet franc

Taste: Deep, almost black color with pearly and purple reflections. Nose of black fruits such as blackcurrant, blackberry and plum with toasted and roasted notes. Beautiful structure on the palate with fine and melted tannins with a vanilla finish

Pairing: To taste with a savory tart (zucchini, tomatoes and goat cheese). Will also go perfectly with a duck, mushrooms or a vanilla dessert with a red fruit coulis. vintage 2020

Pairings: White meats

<h6 class='prettyPhoto-title'>SAUMUR ROUGE</h6>

75 cl : 31.10 €

37.5 cl : 15.60 €

12.5 cl : 5.20 €

SAUMUR ROUGE

Domaine Mollay Region: Loire Valley
Grapes: Cabernet franc
Taste: Fruity, floral, slightly spicy red wine
Pairings: Grilled red meat, White meat in sauce

Pink

<h6 class='prettyPhoto-title'>LAVAGNAC rosé 2021</h6>

75 cl : 21.60 €

12.5 cl : 3.50 €

LAVAGNAC rosé 2021

AOC Château de Lavagnac
This wine offers a beautiful clear and brilliant pink color. Subtle aromas of fresh fruit are revealed on the nose. Beautiful aromatic intensity with liveliness and roundness on the palate. A lovely wine
constructed, nicely fruity, fresh and light.
GASTRONOMIC PAIRINGS:
As an aperitif with tapas, salads, fish and shellfish, grilled meats.

<h6 class='prettyPhoto-title'> CINSAULT ROSE</h6>

1 liter : 24.80 €

50 cl : 12.40 €

25 cl : 6.20 €

12.5 cl : 3.10 €

CINSAULT ROSE

<h6 class='prettyPhoto-title'>Côtes de Provence </h6>

75 cl : 26.40 €

37.5 cl : 13.90 €

12.5 cl : 4.90 €

Côtes de Provence

MAURIN OF THE MOORS 2024
Taste: Light, fruity and floral rosé wine
Pairing: White meat, raw vegetables

<h6 class='prettyPhoto-title'>MAREUIL ROSE</h6>

75 cl : 24.60 €

37.5 cl : 12.30 €

12.5 cl : 5.20 €

MAREUIL ROSE

Region: Vendée
Grapes: Gamay, Pinot noir
Taste: Fresh and fruity rosé wine
Accord: Spicy cooked dish

<h6 class='prettyPhoto-title'>OLERON ROSE</h6>

75 cl : 23.60 €

50 cl : 15.60 €

12.5 cl : 4.00 €

OLERON ROSE

Grape varieties: 100% Cabernet franc

Taste: Salmon pink color with pretty rosy reflections. Powerful aromas of ripe fruit and flowers. The palate is round and well balanced.

Pairing: Will go perfectly with your summer meals. (Grills, salads, cold meats) or as an aperitif milesime 2020

Champagne

<h6 class='prettyPhoto-title'>Blanc de blanc</h6>

75 cl : 28.40 €

12.5 cl : 5.90 €

Blanc de blanc

Raw Paris coffee

<h6 class='prettyPhoto-title'>Champagne Lucien Lalardier</h6>

75 cl : 69.50 €

12.5 cl : 13.80 €

Champagne Lucien Lalardier

Brut 12% vol produced by Galichet 51150 Bouzy

Net prices - Taxes and service included

Cocktails
Appetizers
Cold drinks
Rums and Digestives and Whiskey
Beers
Hot drinks

Cocktails

8.60 €

THE ARCHIPELAGO

Guava juice, pineapple juice, orange juice, a dash of grenadine syrup and rum

Home Cooked

8.90 €

COCONUT PUNCH

Cocktail prepared with coconut milk, nutmeg, cinnamon, concentrated milk, vanilla, cane sugar and rum

Home Cooked

7.20 €

AMERICANO 5CL AND SPARKLING WATER

Red Martini and Campari
½ slice of orange, ½ slice of lemon with ice cubes and 150 ml of sparkling water

Home Cooked

6.90 €

AMERICANS

Red Martini and Campari
½ slice of orange, ½ slice of lemon with ice cubes. 5 CL

Home Cooked

8.20 €

MOJITO

Havana rum-brown sugar-lime-fresh mint-sparkling water

Home Cooked

8.30 €

GINGER MOJITO

Havana rum, ginger, honey, brown sugar, lime, mint, ice, Perrier

Home Cooked

8.90 €

PINA-COLADA

5 cl of rum-coconut milk-fresh pineapple juice cane sugar and a splash of milk

Home Cooked

7.90 €

PLANTER

Rum--pineapple juice-orange juice-guava juice with lime, cane syrup and cinnamon.

Home Cooked

7.90 €

TI-GINGER

Rum-ginger-lime

Home Cooked

7.60 €

TI-PUNCH

Rhum Charette 50 °-sucre de canne liquide etcitron vert

Cocktails Sans alcool

6.30 €

Virgin Pina-Colada

Coconut milk, pineapple juice, cane sugar syrup

Home Cooked

6.20 €

Virgin Islands

Guava juice, pineapple juice, orange juice, a dash of grenadine syrup.

Home Cooked

5.90 €

Virgin Mojito

Brown sugar, lime, fresh mint, mojito syrup, Perrier

Home Cooked

6.20 €

Virgin Mojito Ginger

Brown sugar, lime, fresh mint, lemon ginger syrup, perrier

Home Cooked

3.10 €

Virgin archipelago child

Home Cooked

Appetizers

3.30 €

Kir white wine

(blackcurrant/blackberry/peach-)

5.90 €

Kir pétillant

(blackcurrant/blackberry-/peach-)

13.80 €

Kir royal

Blackberry, blackcurrant or peach

3.90 €

Red or white martini

5 cl of Martini – red – with a slice of orange and ice cubes

3.80 €

Porto

5 cl de porto rouge

3.90 €

Pineau d'Oléron AOP

White Pineau – Red Pineau

3.80 €

Ricard

2 cl de ricard

Cold drinks

Fruit juices and sodas

3.90 €

Coca Cola

33cl Coca cola

3.90 €

Coca Cola zéro

33cl Coca cola zéro

3.60 €

Ice Tea

3.60 €

Jus d'Orange

3.70 €

Jus de Tomate

3.60 €

Jus d'Abricot

3.60 €

Jus d'Ananas

3.60 €

Jus de Pomme

2.90 €

Limonade

3.70 €

Oasis tropical

3.80 €

Orangina

3.90 €

Schweppes Indian Tonic

Bouteille de 25cl a la quinine

3.90 €

Schweppes Agrume

Bouteille de 25cl aux saveurs d'orange de pamplemousse citron vert et mandarine

Water Syrup and Waters

<h6 class='prettyPhoto-title'>San-Pellegrino sparkling water </h6>

1 liter : 5.10 €

50 cl : 3.40 €

San-Pellegrino sparkling water

<h6 class='prettyPhoto-title'>Vittel still water </h6>

1 liter : 4.30 €

50 cl : 2.90 €

Vittel still water

3.90 €

Perrier - 33cl

1.90 €

Sirop de Menthe

1.90 €

Sirop de Grenadine

1.90 €

Sirop de Fraise

1.90 €

Sirop de Pêche

1.90 €

Sirop de Citron

Diabolo

3.50 €

Diabolo Citron

3.50 €

Diabolo Fraise

3.50 €

Diabolo Grenadine

3.50 €

Diabolo Menthe

3.50 €

Diabolo Pêche

Rums and Digestives and Whiskey

<h6 class='prettyPhoto-title'>BALLANTINES 40°</h6>

4 cl : 7.80 €

2 cl : 3.90 €

BALLANTINES 40°

<h6 class='prettyPhoto-title'>CHARENTAIS WHISKEY POINTE BLANCHE 43°</h6>

4 cl : 8.80 €

2 cl : 4.40 €

CHARENTAIS WHISKEY POINTE BLANCHE 43°

Made from French malted barley selected and brewed on the distillery site in CHEVENCEAUX, the distillate is obtained by double distillation in traditional copper allanbic. at the end of a first aging in barrels in cellars on the island of Oléron in ex-peated whiskey barrels. This double aging gives it a rich and mysterious character.

4 cl : 7.60 €

RUM DON PAPA BAROKO 40°

<h6 class='prettyPhoto-title'>ALCHEMY ARRANGED RUM 35°</h6>

25 cl : 18.60 €

4 cl : 6.80 €

70cl : 41.60 €

ALCHEMY ARRANGED RUM 35°

Organic bananas flambéed with cognac and tonka beans
Ginger, organic lime, honey

4 cl : 7.60 €

CREAM WITH RUM VIEUX DAMOISEAU 18°

Old rum cream is a liqueur that combines the sweetness of cream with the strength of old Guadeloupe 18° rum in 4cl

<h6 class='prettyPhoto-title'>COGNAC VS BOYARD 40°</h6>

4 cl : 7.90 €

2 cl : 3.90 €

COGNAC VS BOYARD 40°

Boyard 40% 4cl Brandy blend Ile d'Oleron

Beers

3.90 €

Non-alcoholic beer 1664

5.70 €

Sleep bourbon

Reunion lager
33cl 5%

4.40 €

Hoegaarden white draft - 25 cl

8.80 €

Hoegaarden white draft 50cl

5.90 €

Hinano

Bière blonde tahitienne 33cl
5%

5.90 €

ISLAND OF RE AMBER

Organic beer brewed on the island 33 cl 5.8%

1.90 €

Leffe blonde draft - 12.5 cl

7.60 €

Leffe blonde pressure - 50 cl

3.80 €

Leffe blonde draft - 25 cl

3.90 €

Monaco

Bière, sirop de grenadine,limonade

3.80 €

Panaché

Pression,limonade

5.50 €

Phoenix

Bière blonde de l'île Maurice
33cl 5%

33 cl : 6.20 €

KWAK

Amber Beer 33 cl. 8.4°
High fermentation with flavors of banana, orange marmalade, caramel with a delicate bitterness

50 cl : 9.80 €

GUINESS DRAFT

Hot drinks

1.80 €

Café

1.90 €

Décaféiné

3.60 €

Grand café

3.80 €

Grand crème

3.90 €

Chocolat

1.90 €

Noisette

3.40 €

Thé vert, noir, blanc

Jasmin, Earl-Grey, Daarjeeling

3.40 €

Infusion

Camomille, tilleul, verveine

4.00 €

Cafe viennois

Net prices - Taxes and service included

Restaurant
EVENTS

Restaurant

EVENTS

Starters
Main dishes
DRINKS

Starters

1.20 €

UNIT COD ACCRAS

SINGLE COD CATCH

2.30 €

REUNIONNAIS UNIT CAP

Tasty Reunionese bites, garnished with a stuffing of shrimp and ground pork, with subtle flavors of combawa and sesame... All accompanied by sriracha... Asian condiment and vegetable pickles.

2.40 €

UNITE WEST INDIAN PUDDING STICK

A revisitation of Cromesqui stick with West Indian black pudding, granny apple and celeriac stuffing....
Accompanied by vegetable pickles and Creole condiments (Rougail)...

Main dishes

COLD VACUUM : 10.90 €

HOT ON PLATE : 17.50 €

LAMB MASSALE

Dish of Reunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, accompanied by grain rice and rougail

COLD VACUUM : 9.80 €

HOT ON PLATE : 15.80 €

ROUGAIL SAUSAGES

Emblematic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.

DRINKS

41.60 €

ARRANGED RUM BOTTLE 70 CL

Lime, ginger and honey;
Apple, lemon and vanilla;
Strawberries and basil;
Banana cocoa;
Oranges spices;
Banana tonka beans;
Vanilla, tonka beans;
Pineapple, vanilla;

18.60 €

ARRANGED RUM BOTTLE 25 CL

Lemon, ginger and honey

10.60 €

ARRANGED RUM BOTTLE 10 CL

RASPBERRY, SICHUAN PEPPER;
VANILLA, TONKA BEANS;
LEMON, GINGER.

10.60 €

COGNAC ARRANGED BOTTLE 10 CL

ESPELETTE PEPPER, SAFFRON;
FLAMED BANANAS, TONKA BEANS

Net prices - Taxes and service included

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Tapas. A la carte entry

Tapas. Appetizer

INVITATION TO THE DUO TRIP

MEETING CAPS

CARIBBEAN PUDDING STICKS

CEVICHE YELLOW COAL

CHEF-STYLE SHRIMPS AND WHELLS

CRISPY CRAB CRISPS

STUFFED POITEVIN

SWEET POTATO FRIES

BREADED KNIVES FRYING

THE 3 ACCRAS

THE 6 cod ACCRAS and its rougail

THE 12 cod ACCRAS and its rougail

6 OYSTERS FROM FOURAS N°3 FROM MAISON MARGAT

THE 9 FOURAS OYSTERS N°3 FROM MAISON MARGAT

THE 12 FOURAS OYSTERS N°3 FROM MAISON MARGAT

GREEK SALAD

SALMON GRAVLAX

RABBIT TERRINE WITH PISTACHIOS

PLATE OF FRESH FRIES

A la carte dish

COCONUT OCTOPUS

COCONUT BEEF

PORK COLOMBO

ROUGAIL SAUSAGES

LAMB MASSALE

COD ROUGAIL

CARRY FISH

GRILLED STEAK about 350 gr

BEEF MATABA

CREOLE-STYLE FOURAS MUSSELS

FOURAS MARINIÈRE MUSSELS

FISH FILLET HAMBURGER

HAMBURGER

CHILDREN'S HOUSE BREADED FISH FILLET

CHILDREN'S MARINIERE MUSSELS

CHILDREN’S FRESH GROUND STEAK

Waffle Ice Cream Dessert

Desserts

SWEET POTATO FONDANT

PIRATE BABA

SWEETNESS OF ANGELS

GOURMET COFFEE

GOURMET PIRATE COFFEE

GOURMET TEA

THE PIRATE’S GOURMET

CHOCOLATE SENSATION

COCONUT TEMPTATION

Gaufre

Waffle caramel salted butter

CHOCOLATE WAFFLE

SUGAR WAFFLE

HALF CHOCOLATE WAFFLE

HALF SALTED BUTTER CARAMEL WAFFLE

HALF SUGAR WAFFLE

Glaces

LIÈGE COFFEE

LIEGEOIS CARAMEL

LIÈGE CHOCOLATE

WHITE LADY

1 BALL ICE CUP

2 BALL ICE CUP

3 BALL ICE CUP

Lunch menu

Starter + Main Course or Main Course + Dessert at 19.80 Starter + Main Course + Dessert at 22.60

Starters

GREEK SALAD

Main course

COCONUT BEEF

Dessert

HALF SALTED BUTTER CARAMEL WAFFLE

Island Menu €29.60

Starter + Main Course + Dessert

Starters

STUFFED POITEVIN

6 OYSTERS FROM FOURAS N°3 FROM MAISON MARGAT

RABBIT TERRINE WITH PISTACHIOS

Main course

CARRY FISH

Starter + Main Course or Main Course + Dessert at 19.80
Starter + Main Course + Dessert at 22.60