A la carte Wines Drinks Info
  • Children's menu
  • Starters
  • Meat
  • Fish
  • Burgers
  • Desserts of your choice

Children's menu


<h6 class='prettyPhoto-title'>Crispy chicken </h6>
14.00 €

Crispy chicken

Crispy chicken served with the daily mashed potatoes
Grenadine or mint drinks
Ice cream scoop

Starters


<h6 class='prettyPhoto-title'>Warm Goat Cheese Salad with Honey</h6>
15.00 €

Warm Goat Cheese Salad with Honey

Fresh roasted goat cheese served on a bed of crisp salad and garnished with walnut kernels
<h6 class='prettyPhoto-title'>Plate of spring rolls</h6>
10.00 €

Plate of spring rolls

5 spring rolls
<h6 class='prettyPhoto-title'>Plate of accras</h6>
10.00 €

Plate of accras

Creole cod fritters skewer
<h6 class='prettyPhoto-title'>Plate of samosas</h6>
10.00 €

Plate of samosas

5 rooms
<h6 class='prettyPhoto-title'>Roasted Camembert </h6>
15.00 €

Roasted Camembert

Toast, cold cuts and honey

Meat


<h6 class='prettyPhoto-title'>Grilled veal chop</h6>
28.00 €

Grilled veal chop

Grilled tender veal chop
<h6 class='prettyPhoto-title'>Beef Rib</h6>
32.00 €

Beef Rib

Tasty prime rib cooked to your liking
<h6 class='prettyPhoto-title'>Grilled Pork Belly</h6>
24.00 €

Grilled Pork Belly

Confit pork belly with BBQ sauce
34.00 €

Duck breast with mango sauce

24.00 €

Caramelized pork chop with cane syrup

26.00 €

Chicken in coconut milk

Served with white rice

Fish


<h6 class='prettyPhoto-title'>Half cooked tuna</h6>
28.00 €

Half cooked tuna

Seared tuna
<h6 class='prettyPhoto-title'>Marlin tataki</h6>
28.00 €

Marlin tataki

Sesame-crusted seared marlin
26.00 €

Oven-roasted royal sea bass

<h6 class='prettyPhoto-title'> Crayfish flambéed with aged rum </h6>
32.00 €

Crayfish flambéed with aged rum

<h6 class='prettyPhoto-title'>Tuna Tataki</h6>
34.00 €

Tuna Tataki

<h6 class='prettyPhoto-title'>Salmon tataki</h6>
28.00 €

Salmon tataki

<h6 class='prettyPhoto-title'>Parrot</h6>
28.00 €

Parrot

Whole parrotfish
26.00 €

Sea bream in sesame crust

Cooked sea bream wrapped in sesame seeds
<h6 class='prettyPhoto-title'>Court bouillon de accoua</h6>
28.00 €

Court bouillon de accoua

Served with white rice

Burgers


<h6 class='prettyPhoto-title'>Chicken Crunch</h6>
21.00 €

Chicken Crunch

Crispy chicken burger, salad, red cabbage, cheddar, burger sauce
Served with fries.
<h6 class='prettyPhoto-title'>Island Beef</h6>
21.00 €

Island Beef

Beef steak, salad, red cabbage, cheddar, tomato, onion, pickle and burger sauce
Served with fries
<h6 class='prettyPhoto-title'>Banana green Burger</h6>
21.00 €

Banana green Burger

Banana, salad, red cabbage, cheddar cheese, seasonal vegetables, onion and pickle
Served with fries
<h6 class='prettyPhoto-title'>The Smoky</h6>
24.00 €

The Smoky

Smoked sausage, steak, cheddar cheese, salad, red cabbage, onion, fried onions,
Served with fries
<h6 class='prettyPhoto-title'>Fish Kreyol</h6>
24.00 €

Fish Kreyol

Grilled fish burger (depending on availability, tuna, marlin or sea bream), salad, red cabbage, Creole sauce, cheddar, onion
Served with fries.

Desserts of your choice


<h6 class='prettyPhoto-title'>Ice cream scoop</h6>
3.00 €

Ice cream scoop

Vanilla, chocolate, passion fruit, rum raisin, guava, coffee
<h6 class='prettyPhoto-title'>Banana flambé</h6>
6.50 €

Banana flambé

<h6 class='prettyPhoto-title'>Flambéed pineapple</h6>
8.50 €

Flambéed pineapple

Net prices - Taxes and service included

  • White Wines
  • Red Wines
  • Rosé Wines
  • Champagne

White Wines


<h6 class='prettyPhoto-title'>Les Enfants Terribles</h6>
75 cl : 24.00 €
12.5 cl : 7.00 €

Les Enfants Terribles

Chardonnay - AEGERTER

Red Wines


75 cl : 27.00 €
12.5 cl : 8.00 €

Panicaut - Côte du Rhône

<h6 class='prettyPhoto-title'>Château Cazeau</h6>
75 cl : 27.00 €

Château Cazeau

Rosé Wines


<h6 class='prettyPhoto-title'>Gris de Pépé</h6>
75 cl : 24.00 €
12.5 cl : 8.00 €

Gris de Pépé

Mediterranean Wine - 2024

Champagne


<h6 class='prettyPhoto-title'>g.h.martel & co champagne </h6>
75 cl : 60.00 €

g.h.martel & co champagne

Semi-dry

Net prices - Taxes and service included

  • Softs
  • Beers
  • Cocktails
  • Rums
  • Hot drinks

Softs


Fresh drinks


<h6 class='prettyPhoto-title'>Syrup supplement</h6>
0.50 €

Syrup supplement

<h6 class='prettyPhoto-title'>Sparkling water from Saint Jude or Lafort</h6>

Sparkling water from Saint Jude or Lafort

5.00 €

Still water Capès, Karuline or St Jude

Sodas


<h6 class='prettyPhoto-title'>Orangina </h6>
4.50 €

Orangina

<h6 class='prettyPhoto-title'>Fuze TEA</h6>
4.50 €

Fuze TEA

<h6 class='prettyPhoto-title'>Sprite </h6>
4.50 €

Sprite

<h6 class='prettyPhoto-title'>Vaval tropic</h6>
33 cl : 4.50 €

Vaval tropic

4.50 €

Schweppes tonic

Juice


<h6 class='prettyPhoto-title'>Guava</h6>
4.50 €

Guava

Guava is the tropical fruit of the guava tree, which grows in tropical regions of America, including the Antilles (Martinique, Guadeloupe, St-Martin, etc.), Africa and Asia.
Guava is rich in pectin, vitamins A, B and C; guava is richer in vitamin C than regular citrus fruits, with the edible peel containing nearly five times more than an orange, averaging 243 mg per 100 g.
It also contains significant amounts of calcium, which is unusual in a fruit.
<h6 class='prettyPhoto-title'>Passion fruit</h6>
4.50 €

Passion fruit

Passion fruits are round or oval.
They can be yellow, red, purple and green. The fruits have a juicy edible center made up of many seeds.
<h6 class='prettyPhoto-title'>Country Cherry</h6>
4.50 €

Country Cherry

Acerola is a tree whose fruit is called Barbados cherry or West Indian cherry because of its resemblance to the cherry. It contains 20 to 30 times more vitamin C than the orange. This makes it one of the fruits richest in vitamin C.
4.50 €

Orange

Beers


<h6 class='prettyPhoto-title'>Heineken</h6>

Heineken

<h6 class='prettyPhoto-title'>CARIB - light beer </h6>

CARIB - light beer

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>Planter</h6>
10.00 €

Planter

A subtle blend of fruit juices (guava, orange, pineapple, passion fruit and mango), white rum, macerated with cinnamon and lime zest. Grenadine syrup for decoration.
<h6 class='prettyPhoto-title'>Blue rum</h6>
12.00 €

Blue rum

White rum, lemon juice, curaçao liqueur over crushed ice.
<h6 class='prettyPhoto-title'>Daiquiri</h6>
12.00 €

Daiquiri

The daiquiri is a cocktail whose main ingredients are white rum, lime juice and cane sugar.
He is originally from Cuba.
<h6 class='prettyPhoto-title'>Mojito </h6>
10.00 €

Mojito

Delicately crushed fresh mint, squeezed lime, cane sugar syrup and fine bubbles of cape

Alcohol-free


<h6 class='prettyPhoto-title'>Virgin mojito</h6>
10.00 €

Virgin mojito

Fresh mint, cane sugar or fruit syrup of your choice, crushed ice and lime
<h6 class='prettyPhoto-title'>Tropical cocktail</h6>
8.00 €

Tropical cocktail

Fruit juice blend: guava, mango, passion fruit with grenadine syrup

Rums


<h6 class='prettyPhoto-title'>Bologna - White Rum </h6>

Bologna - White Rum

Bronze Medal 2023 - Paris General Agricultural Competition

The Bologne Distillery has been in operation since 1887 and takes its name from the former owners of the sugar refinery located on the fertile slopes of La Soufrière. The Bolognes. The Bologne sugar refinery-habitation will experience ups and downs over the centuries, like all sugar refineries of the time, linked to history and the French Revolution. It was under the leadership of Louis Sargenton-Callarden in 1930 that the plantation specialized in the production of Rhum Agricole.
<h6 class='prettyPhoto-title'>Damoiseau white rum </h6>
5.00 €

Damoiseau white rum

<h6 class='prettyPhoto-title'>Barbencourt 8-year-old rum </h6>
12.00 €

Barbencourt 8-year-old rum

Hot drinks


<h6 class='prettyPhoto-title'>Tea </h6>
3.00 €

Tea

Net prices - Taxes and service included

  • Restaurant
  • Creole dishes
  • The team
  • Schedules

Restaurant


Creole restaurant in Gosier

Le Jireh, the must-see restaurant in Gosier, where authenticity and exoticism meet.

Creole dishes


For a unique culinary discovery, come to COCONUT COAST in Gosier! The revisited Creole and Caribbean specialties offered are served in a magnificent setting.

The team


The Chef is happy to cook for you.

The attentive team, the proximity to customers and the attention to the smallest details are assets that make the restaurant famous.

Schedules


Hours of operation

Tuesday: closed

Monday, Wednesday, Thursday, Friday and Sunday:
12 p.m. to 3 p.m. and 6 p.m. to 11 p.m.

SATURDAY:
6 p.m. to 11 p.m.
menu-touch.com